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| Crispy Pasta Cake with Red Pepper and Mozzarella Salad Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Little Bitty Bites Overall User Rating:  |
Norma
10/09/2005 at 08:05pm
User: VICTOR from Bethpage, NY User Rating:
WOW!! My family really enjojed this recipe. It became our Monday nite special. Stuff it and fold in half and you have a treat. Thanks Micheal.
Unique presentation!
08/30/2005 at 12:20pm
User: Anonymous User Rating:
A unique way to serve up a salad!! A pasta 'plate'! I did not bother keeping them warm. My cold salad when on top of it. When I make a 'spaghetti' pizza, I prepare the spaghetti & sauce, mix it up; then fry up the spaghetti as Michael did in his recipe. (These I do keep warm!) Then, I add my 'pizza toppings'! U can make these 'pizzas' any size U want - small, med or large!
Chewy and dull
06/14/2007 at 07:48pm
User: Anonymous User Rating:
I found this to be very chewy and cruchy, in a difficult to eat kind of way. The salad did not have too much flavor and the pasta cake was too oily. If you use an oil based salad dressing the overall effect is too oily. Not too impressed and won't be making it again.
Pretty good
03/15/2006 at 04:25pm
User: Anonymous User Rating:
I thought it was good but found it kind of difficult to eat. The spagetti pie was kind of hard to cut.