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Here’s how the rating system works:
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| Corn on the Cobb Salad Wrap with Grilled Onion Blue Cheese Dressing Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Gone Fishin Picnic Overall User Rating:  |
Blue Cheese Dressing
11/29/2005 at 02:56pm
User: Valerie from Grain Valley, MO User Rating:
My husband and I love Blue Cheese Dressing and have a hard time finding one we like, so when I tried this recipe I had my doubts. I must say this is the best Blue Cheese dressing my husband and I have ever eaten. My husband says it's off the charts. My neighbor hates Blue cheese dressing, but loved this one. A huge hit at my house and so easy to prepare.
To Die For!
09/14/2005 at 05:44pm
User: TINA from Terryville , CT User Rating:
If you think you've had good blue cheese or even great blue cheese dressing, you're in for a big surprise. This is one incredible explosion of flavor. It's now a "GO TO" in my recipe box!
Calories!
09/07/2006 at 09:19pm
User: LISA from Lincoln, CA User Rating:
Just beware that each wrap is 1700 calories and 111 grams of fat!
So refreshing
09/03/2005 at 02:19pm
User: Anonymous User Rating:
The main reason why I like this recipe is because it looks so refreshing to eat & also easy to prepare for a picnic.
Huge hit, it's a keeper!
07/25/2006 at 06:00pm
User: RACHELLE from San Luis Obispo, CA User Rating:
Everyone in the family loved it and it would be easy to adapt to whatever is in the fridge. Bacon instead of Pancetta, left over pork loin, fresh spinach instead of arugula etc.
Great with a few alterations!
07/19/2006 at 09:56pm
User: JULIET from Denver, CO User Rating:
I agree that the dressing was good but I thought the wrap was even better with a nice Italian red wine vinegar and oil dressing. Also the procuitto gets a bit chewy when cooked that long so I think bacon would be better. Otherwise really yummy, will make again!
Only tried the dressing
07/09/2007 at 12:44am
User: Shelby from Salem, OR User Rating:
I only made the Blue Cheese dressing...it was excellent the first night but even cut in half made an enormous amount. After just one night in the fridge it was very runny and all you could taste was the onions.
best blue cheese dressing
03/18/2007 at 09:10pm
User: piper from ellicott city, MD User Rating:
I didn't make the cobb salad wrap, just the blue cheese dressing to go with a different recipe, it is SO good. Just chopped the onion and carmelized in the pan, followed the rest exactly. Highly recommend.
Good flavors
03/14/2006 at 09:49pm
User: KELLY from coral springs, FL User Rating:
We had this simply as a salad, no bread, for dinner one night. Our 2-year-old even loved it. I cooked the pancetta first, then cooked the onion for the dressing in the same pan. It gave the onions a nice flavor. The dressing is so rich and delicious. Michael makes it look so easy. He rocks.
yum
02/14/2006 at 10:58pm
User: Anonymous User Rating:
dressing was absolutely delicious but way too thick, I thinned mine out with water and it was perfect.
Just great!!!
02/08/2007 at 09:33pm
User: Gustavo from Miami, FL User Rating:
Very easy and tastefull. Exact amount of each ingredient, that you can actually taste them all. I thouhgt maybe the dressing would be too strong because the blue cheese, but not. It's a very elegant dressing. My 2-year old baby girl loved it!!!
Tounge Waggin' Wrap
01/18/2006 at 05:05pm
User: Marilee from Concrete, WA User Rating:
This is a meal in itself. Make this for your family and friends and it will be sure to be remembered and entered into your personal Hall of Fame. Yummy!
