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Chicken in a Pot, No Pie
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Chicken Without the Crust: Fillin' Groovy Overall User Rating: 
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great for kids
06/27/2008 at 07:53pm
User: Brenda from Ft Stewart, GA User Rating:
My son (5yo) saw this episode yesterday & had to have it. So, I made it tonight for dinner. Didn't have wine, so I used stock. I made quite a few changes to the original recepie, but it was still great. For instance; turnips instead of potatoes. added yellow squash & zuchinni. no asparagus (too much for my kids). I used 2 1/2T of flour & only about 2C of liquid added in slowly because it was starting to look soupy. The sauce was the PERFECT consistency when done and my son ate 3 plates! Since I didn't have tarragon, I used an asain spice blend instead to give it some pop. My kids are actually looking forward to the leftovers with noodles tomorrow! Good job Rachel!
Great, fast, healthy
03/17/2008 at 12:36am
User: Anonymous User Rating:
This was a great recipe. My husband loved and asked me to make it again. We increased the flour to 7 TBLS to thicken per another reviewers recommendation
Delicious, quick and easy
02/09/2008 at 01:56pm
User: Anonymous User Rating:
It was perfect as given. I did top with some flaky store bought biscuits which made it a bit more filling.
fantastic flavor
12/30/2007 at 04:31pm
User: Anonymous User Rating:
this dish has fantastic flavor with a few changes. It starts out as a soup to make it thick I added 7tablesoons of flour and to make it really yummy 2 glasses of wine. I also slow cooked it on low heat for a long time to thicken it up. I served it to company and they loved it.
nice
12/17/2007 at 12:22pm
User: MIKE from los angeles, CA User Rating:
I like the tarragon addition, a classic flavouring with chicken, of course, and the use of poultry seasoning helps a lot with flavour. The asparagus can be omitted as some other reviewers have done. One can turn it into a real pot pie with the addition of store-bought puff pastry, or, as another recipe on this site does, one can use can use canned croissant dough and still remain faithful to the quick 'n easy philosophy, Ms. Ray espouses.
Ultimate Comfort Food
11/16/2007 at 01:49pm
User: Krissy from Rome, GA User Rating:
I am amazed at how much I love this dish. This is a perfect dish for cool or rainy fall days. It instantly warms you to your toes and the aroma is like a soothing vapor. I put in a little extra potatoes and carrots and do not use the asparagus. I have made this up on weekends to serve early in the week and it is even more flavorful. Thanks Rachel. This is almost as comforting as the mac n cheese at the Brooklyn Diner. Believe me, there is no better compliment.
Chicken in a Pot, No Pie
11/09/2007 at 07:04pm
User: DONNA from Toms River, NJ User Rating:
This is a great meal, tastes like I cooked all day !!
Perfect for a cold, rainy day.
10/23/2007 at 11:47am
User: Anonymous User Rating:
My son and I made this last night. It was really good. He is not a big vegetable eater, but he ate every bite of his soup. It was a great meal for the cool, rainy weather we were having. Warmed us right up.
Good
10/11/2007 at 08:52pm
User: Anonymous User Rating:
Had to add 3 tablespoons of flour to stock and simmer for an hour. Didn't have tarragon so I added more course black pepper and poultry seasoning. My husband LOVED this as well as my 11 month old daughter. Will make it again with the Tarragon!
Just like Mom made!
08/31/2007 at 06:53pm
User: Vickie from Gilroy, CA User Rating:
I actually had all day, so I took a lot longer than 30 minutes, but this was sooo good. I can't eat regular pot pies due to a gluten intolerance (no wheat, barley, rye, etc.), so this recipe was a God-send for me. I'll definately be making this one again, probably using the 30-minute method!
This is such a crowd-pleaser!
08/27/2007 at 01:55pm
User: Anonymous User Rating:
I have made this recipe over and over with rave reviews. I cut back a little on the poultry seasoning, and add or omit whatever veggies sound good at the time. I've made it with and without the wine, either tastes great. The tarragon is what makes this a stand-out. If it's too strong, just use a little less next time. My boyfriend requests this all the time, and takes the leftovers to work. (his co-workers have asked if I could make extra for them too!) Thanks, Rachel!!!
wonderfull
08/16/2007 at 10:58pm
User: Anonymous User Rating:
easy to make and tasty to
Wowie
08/01/2007 at 07:18pm
User: Allison from Jacksonville, FL User Rating:
This was a great end to a rainy day. I used biscuits instead of rustic bread. Also a great way to pack on the veggies. Thanks
Disappointed
07/26/2007 at 02:06pm
User: Anonymous User Rating:
I was so excited to make this recipe and was so disappointed. If I wanted chicken soup I would have printed off a chicken soup recipe. Also, way too much tarragon. I will NEVER make it again, I already threw out the recipe.
Delicious once thickened
06/28/2007 at 10:49am
User: Laura from Albany, NY User Rating:
I neglected to read the reviews before making it, and regretted it once mine too turned to soup. However, a couple handfuls of flour (after everything else was all done) fixed it nicely, and it's now one of our new favorites!
Surprsingly Wonderful!
06/19/2007 at 06:37pm
User: Brandy from Hampton, VA User Rating:
I loved this recipe! At first I was skeptical, there wasn't a lot of spices to add flavor when I looked at the recipe, But boy was I wrong! It was so flavorful! Now i make it several times a month. (it's even better the next day!) Sometimes i even add noodles or dumplings in place of serving w/ a crusty bread! Thanks Rachael Ray!!!!!!
great, but...
06/15/2007 at 02:35pm
User: Katie from Boulder, CO User Rating:
I love this soup but it doesn't seem to thicken for me the way it does on TV for Rachel and I'm not a good chopper yet, so it takes me much longer to cook this and coordinate the cooking. Otherwise I don't like asparagus, so I substitute frozen cut green beans instead. Yummy good stuff.
OK
06/14/2007 at 02:48am
User: Anonymous User Rating:
This was pretty good but left overs were not touched
ok, but a little bland
06/13/2007 at 07:23pm
User: Anonymous User Rating:
It was easy to make, but lacked a little bit of flavor. It was good enough to call dinner, and try to make again, althoughvI might add an extra bay leaf and more salt.
Awesome!
06/06/2007 at 01:05pm
User: Miriam from Dallas, TX User Rating:
So it took me more than 30 minutes to make because I am a perfectionist but it was super easy and fresh. I served it with some breadsticks on the side.
just like chicken pot pie
06/03/2007 at 08:11pm
User: laura from ellsworth, WI User Rating:
if you like chicken pot pie you will love this recipe better!! the only thing i had to change was the amount of flour in the recipe, 3tbs was not enough i had to use 5. but other than that it was great with some wheat buns!!
Good recipe
05/30/2007 at 06:40pm
User: Laura from san antonio, TX User Rating:
I agree with some other reviewers that this was not the consistency of pot pie- but thats an easy fix with flour or cornstarch. It was just slightly bland, so I think next time Ill spice it up a bit (definitely with some garlic- maybe rosemary) - But this recipe is definitely a solid starting point!
So good!
05/27/2007 at 10:49am
User: Ami from Arnold, MD User Rating:
Such a great recipe. At first I thought that with out the crust would just be like Stew, but no way! I substituted fresh green beans for the asparagus, like Rachel suggested, and it was so wonderful. My husband was dissapointed when it was all gone! This will definately be a staple in my house!
Best for my brother
05/27/2007 at 10:49am
User: kim from Glen Ellyn, IL User Rating:
This recipe was great for my brother because he is allergic to wheat and dairy. No pie makes it a great way to feed him something he loves. There is wheat in this recipe but we can subsitute it for a non-wheat flour in one of the local grocery stores.
Superb!!!
05/23/2007 at 01:46pm
User: Emmy from Endicott, NY User Rating:
Ok, so I was skeptical about this being cooked in only 30 minutes, so when I made it I actually timed myself & it really only took 30 minutes! And it was absolutely delicious!!! Everyone in my family loved it!! I couldn't believe how good it was and how quick it was ready!!
Chichen in a Pot, No Pie
05/21/2007 at 03:56pm
User: Tracey from Pittsburgh, PA User Rating:
Full of Veggies. Very Tasty. I made biscuits to go with it. Will make again
great
05/21/2007 at 09:38am
User: amanda from garland, TX User Rating:
This recipe is wonderful but to thicken it I use a can of cream of celery and it turned out creamy and woderful. Very much like a cicken pot pie.
M m good!
05/21/2007 at 12:55am
User: Terri from Fullerton, CA User Rating:
I made this dish Sunday night for Monday night dinner. My daughters came into the kitchen to find out what I was cooking and asked to try it out. We all had to have just a little bowl of the chicken in a pot, no pie and it was delicious. Very simple, very good for you and yummy to our tummies. Thank you. Terri
Great!
05/19/2007 at 12:55pm
User: LeAnn from Tucson, AZ User Rating:
My husband runs a group home for boys ages 15-18 and they are very picky eaters. This recipe was a hit for the whole house and they have asked for it again and again.
Quick and Tasty
04/07/2007 at 03:38pm
User: Anonymous User Rating:
This was my first attempt at a Rachael Ray recipe, and I must say that it was just as easy as she makes it look. I was quite happy with the results and I'll be coming back for more ideas. I would've liked it a little thicker but I can easily reduce the amount of chicken stock/broth that I use next time.
yummy
03/29/2007 at 11:31pm
User: c. laney from orlando, FL User Rating:
really good! i like it a bit thicker, so i added more flour. gave myself a pat on the back when it was done. leftovers were awesome, too!
Delicious, Fast, and Easy
02/13/2007 at 09:15pm
User: Colleen from Albany, NY User Rating:
Chicken Pot Pie is one of my favorite foods, but I rarelay eat it due to the high fat content. What a great idea to make the inside of the pie and to make it healthy, too. I made this on a weeknight--great to come home from work on a cold night and eat this tasty, healthy comfort food. After adding the asparagus, I let it cook longer--about 10-12 minutes. The broth thickened just enough and it really absorbed the flavor of the asparagus. Delicious!! I'll definitely make this recipe when I want warmth and comfort. Thanks, Rachael--great job!
My Family Loved This
02/06/2007 at 09:24pm
User: Anonymous User Rating:
This was easy and tasty. Perfect on a cold winter night.
Good
01/28/2007 at 01:33pm
User: Anonymous User Rating:
This recipe was good. I will make it again for sure. I added a little heavy cream, to make the broth a little more like pot pie.
yummy and healthy
01/23/2007 at 08:13am
User: Courtney from Virginia Beach, VA User Rating:
Easy to make, though I don't chop as quickly as Rachael, so I do some chopping before I heat the oil and butter. Freezes well.
Easy and tasty
01/14/2007 at 08:37pm
User: Anonymous User Rating:
It was easy enough to make with my 17 month old twins at my feet that I will definitely make it again. It was very tasty, my family loved it.
Could go in a pot
01/13/2007 at 12:28pm
User: Jody from Caldwell, ID User Rating:
I happened to be looking at different recipes on your website getting discouraged because all of the other sites I went to came up with nothing made alast minute choice to go to foodnetwork.com and will never another site again. I was flipping thru Rachel's recipes and came across this one it sounded easy to make and really good. I read the reviews and based on those I printed it making it for dinner that night. This went over really well I made this for my parents who do not adapt to change very well and they both loved it. I did make changes to the recipe based on what I had read Did not use wine instead 1 cup chicken broth, cut soup stock down to 3 cups ckicken broth, deleted asparagus because of price $4.00 per pound using fresh green beans,broccoli and zucchini instead, changing peas to corn and tarragon to fresh thyme and it came out amazingly good no need to thicken with anything it was thick enough.I also placed biscuits on top right before serving. This recipe only gets better the second day as the flavors mix together, yummy !!!! it's a keeper
So Good!
01/11/2007 at 08:53pm
User: angela from Woodinville, WA User Rating:
This is such a good comfort food and so easy to make! :-) Definetly good for a cold winter night like tonight.
Good, I'd Make Again
12/18/2006 at 07:38pm
User: Anonymous User Rating:
This was easy, homey, and filled with good stuff. It was not thick at all; I'd add a slurry of cornstarch and water next time to thicken it up a bit. I substituted the asparagus with fresh green beans and omitted the tarragon. Great with fresh bread on the side.
Great for a football party
12/12/2006 at 06:16pm
User: Dave from Minneapolis, MN User Rating:
I tripled the ingredients to accomodate 6 people and still had enough for left overs. At the end of cooking I mixed 2 coffee size cups of chicken stock with corn starch to get it to the consistency of chicken pot pie filling. I found it to be a bit bland, so next time I will try adding chicken bouillon and a little more salt.
plain....
12/05/2006 at 09:05pm
User: Anonymous User Rating:
i usually love Rachael's recipes, but I thought this one came out pretty bland and plain tasting. I added a little heavy cream to give it more of the pot pie taste.
Great recipe
12/04/2006 at 09:05pm
User: Anonymous User Rating:
Needs a little more seasoning...more salt next time
Excellent!
12/03/2006 at 09:14pm
User: Anonymous User Rating:
This was very easy to make and delicious. I didn't add as much chicken stock due to the other reviews that said it was too runny. The tarragon is excellent in it!! Thank you Rachel Ray.
The best
12/01/2006 at 09:41pm
User: Carrie from Coeur d Alene, ID User Rating:
This is a fantastic recipe! I used diced frozen potatoes and they turned out beautifully. I also added diced frozen broccoli at the same time as the peas bec. my husband hates asparagus. Dried tarragon (a heaping teaspoon) worked beautifully. Thickened the sauce with corn starch mixed with chix broth. Topped it with saltines which sounds juvinile, but it was the perfect compliment. Added some crushed red pepper for that warm feeling when it goes down. This is a winner out-of-the pantry recipe. Over 1 1/2 days, I heated up several individual portions in a saucepan, adding the broccoli and peas at the end. It just got better and better as the flavors developed.
no pie pot pie
12/01/2006 at 02:47pm
User: Deborah from Port Richey, FL User Rating:
excellent!!!!!!!!!!! Simple, warming, and oh soooooo delicious!!!!!
Great Flavor!!!
12/01/2006 at 01:04pm
User: Sly from Alpena, MI User Rating:
I made this the other day (11/30/06),and based on some of the reviews i've read, i did add an additional tablespoon of flour to the pot and i must say it was great!!. I went to the supermarket to look for some asparagus inwhich they did have but at over $3.00 a pound, i don't think it was worth it, so i used fresh green beans in it's place. I can also say that it even taste better the next day for leftovers and the next time i make this again, i will use Garlic. This a keeper.
Yummy!
11/30/2006 at 10:23am
User: Lisa from Chandler, AZ User Rating:
I almost didn't add the taragon, but wow, that just put this recipe over the top, making it something I'd totally serve guests. Go Rachel!
yummo!
11/29/2006 at 08:51am
User: anna from benton, PA User Rating:
My husband and I enjoyed this dish very much. I am not as fast as Rachel Ray so it took me a little longer than 30 minutes, more like 45. This dish wasn't as thick as I would have liked it so I added a product called Wondra to thicken it. It thickens without leaving any lumps. I also used thyme instead of tarragon. I will definatley make this dish again the flavors were great!
Wonderful!
11/20/2006 at 06:55pm
User: monica from stockton, CA User Rating:
Very easy to make and the kids loved it!
Great Stay at home Meal
11/16/2006 at 07:27pm
User: Lily from Lawrence, MA User Rating:
It was my day off and I din't know what to cook. And so it turns out that Rachel Ray was cooking this meal and it so happen that I had all the ingredients and I made it and it turn out to be really good! ;)
Even my 3 year old twin boys loved it
11/15/2006 at 06:59pm
User: Anonymous User Rating:
My husband said this was one of the best dishes I have ever made. Granted I don't cook all that much ;) . But still, it was delicious and hearty. My only complaint is that it took more than 30 minutes, with all the cleaning, peeling, and chopping of the vegetables and the meat. I also added only a small amount of the tarragon, and replaced broccoli instead of asparagus. I also added more flour so it wouldn't be soupy, and it was perfect. Definitely the consistency of chicken pot pie. I will make this again for sure.
Not 30 minutes
10/29/2006 at 10:17am
User: Linda from Bowie, MD User Rating:
WONDERFUL dish but it took a lot longer than 30 minutes. I cut back on the broth and there was still too much liquid. Great flavors. Will make again with some adjustments.
It's SO good!
10/22/2006 at 12:10pm
User: Heather from Parker, CO User Rating:
It took me alot longer than 30 minutes, but it was worth it. We cheat and make dumplings to go in it.
Easy and Really Good
10/18/2006 at 11:34am
User: Stefanie from Export, PA User Rating:
I really liked this recipe and for a twist of my own, added sweet potatoes. My three year old even asked for more!!
Wowzaaa!!
08/29/2006 at 10:53pm
User: APRIL from Merced, CA User Rating:
This was simple and wonderful the whole family loved it. I substituted the asparagus for fresh green beans and did not use the white wine. It was terrific with some biscuits and salad on the side. I want to try the apples next. This was AWESOME!!
Pot pie indeed
08/03/2006 at 12:36am
User: Michelle from Mesa, AZ User Rating:
This recipe is yummy. The spices used really make it taste like chicken pot pie, only you get the sense when you eat it, that it's also good for you. This was a hit for my family and I will cook it again!
A new favorite
07/20/2006 at 06:29pm
User: Hillary from Bartlesville, OK User Rating:
This didn't thicken up very much for me, but it was still wonderful. I will definitely be making this again.
try it!
07/09/2006 at 05:32pm
User: Anonymous User Rating:
so easy and so tasty
GREAT!
07/06/2006 at 09:42am
User: Denise from Cuyahoga Falls, OH User Rating:
My hubby and father in law loved this dish.
okay
06/30/2006 at 07:04am
User: Anonymous User Rating:
This recipe ended up tasting more like a creamy vegatable soup than pot pie. I think the crust is crucial for the pot pie consistency.
Creamy and flavorful
06/26/2006 at 09:05pm
User: Anonymous User Rating:
Easy to prepare but tastes like it took all day to make. I used enough wine and chicken stock to my liking rather than what the recipe called for which was 3/4 cup wine and 3 cups chicken stock. I also used less fresh tarragon but oh my gosh this dish was fab!!
Good food!
06/24/2006 at 03:12pm
User: Suzanne from Lake Butler, FL User Rating:
My family loved this recipie! It took a wee bit longer to cook becuase I used extra potoatoes & had to pre-cook the chicken tenders, but, everyone loved it!! Thanks :)
Too soupy
06/23/2006 at 08:42pm
User: Anna from King george, VA User Rating:
I was pretty dissapointed after trying this recipe today. It was way too soupy, not even close to the consistency of chicken pot pie! I also thaught that it tasted pretty bland. Sorry Rachael!
Tasty Comfort Food
06/22/2006 at 10:46am
User: Maureen from Raleigh, NC User Rating:
This was just excellent!
Quick homemade meal
06/20/2006 at 10:39pm
User: Lacey from Picayune, MS User Rating:
This was a great way to make a quick "chicken pot pie". I was amazed at how quickly the whole dish cooked up. I used fresh rosemary instead of tarragon and it came out great. I suggest serving it with Emeril's rosemary biscuits. They are also quick and easy to make.
wonderful chicken recipe
06/19/2006 at 06:35pm
User: Anonymous User Rating:
It was cold as could be here even though it is June and my husband loved the way this tasted. It was easy and declicious.
healthy
06/18/2006 at 06:02pm
User: Anonymous User Rating:
a healthy dish
Very easy, tasty
06/18/2006 at 03:07am
User: c from hon, HI User Rating:
It probably took me more than 30 minutes to make b/c the veggies needed to be diced, but otherwise it was very easy. I didn't have tarragon but even without it the whole family loved it. It made quite a lot too ... great for one dish get-togethers.
YUMMO
04/10/2006 at 05:12pm
User: CAROL from Fort Bragg, NC User Rating:
Very easy and good......everyone loved it
Fast Favorite
01/17/2006 at 05:12am
User: Ric from Rolling Meadows, IL User Rating:
The first time I made this the whole family named it a definate add to our dinner favorites. I found slightly less chicken stock gives a little thicker "sauce" and my mother-in-law makes it without the wine to rave reviews. This is also good because we have someone who cannot eat wheat or corn so I just thicken with a little potatoe starch. Works just fine.
Comfort food
01/01/2006 at 07:08pm
User: Crystal from Neenah, WI User Rating:
We just found our new favorite comfort food. A cross between a pot pie and chicken soup - just add noodles and it can be chicken noodle soup!!
Quick comfort food
12/29/2005 at 02:41pm
User: Nicole from Melbourne, FL User Rating:
This recipe was simple to make and tasted great. It is the perfect alternative to a heavy, calorie-packed pot pie and is just as filling.
No bad, but I like crust
12/28/2005 at 01:43pm
User: Jennifer from Arlington, VA User Rating:
My husband and I thought the recipe was pretty good. In the future, I'd add less taragon.
Good
12/27/2005 at 01:45am
User: Lisa from Saugus, CA User Rating:
This tasted very good. I followed the recipe but it did not thicken up for me. So it was soup and toast on the side. It did taste wonderful though!
very hearty
12/22/2005 at 09:49pm
User: Anonymous User Rating:
very easy, I added broccoli at the end instead of peas and it turned out great.. my husband loved it. The consistency is more like a soup... but it still tastes great.
Tasty, but sauce could be thicker
12/16/2005 at 09:06pm
User: Christal from Ontario, CA User Rating:
I love the chop and drop, especially for this recipe. To get a thicker sauce, I used a couple tablespoons of cornstarch blended in chicken stock and added it when the chicken was done.
chicken is tops w/the pot
12/15/2005 at 11:13pm
User: jennifer from Spanish Fork, UT User Rating:
it's a wonderful dish for the whole family to enjoy and not be worried about putting on the pounds and have enough space for dessert. thank you
too thin
12/15/2005 at 01:34pm
User: Anonymous User Rating:
The flavor was good, but it was very thin and soupy and I only used 4 cups of broth. Any suggestions on how to thicken it? I topped it with Bisquick buttermilk biscuits to make it more of a dinner than just chicken soup.
Tasty!
10/27/2005 at 05:27pm
User: Anonymous User Rating:
I'll make it again.
Yummy!
10/26/2005 at 05:19pm
User: Anonymous User Rating:
I have made this recipe three times so far! It's great "comfort food" and very easy to make!!
Pumpkin Soup -Luved it!
10/23/2005 at 03:20pm
User: Laura from Fresh Meadows, NY User Rating:
It was delicious! I did, however, have to adjust the amount of hot sauce (pepper) due to my children's tastes but it was a wonderful appetizer for a holiday dinner!
GOOD
10/17/2005 at 12:20pm
User: KATIE from Wichita, KS User Rating:
This was real good. It was easy and had alot of flavor.
Delish!!
10/08/2005 at 09:08pm
User: Germaine from Washington, DC User Rating:
But for only two, we had a lot of leftovers. Will freeze them and enjoy another day.
Great!
09/30/2005 at 10:44pm
User: Anonymous User Rating:
This was an easy and excellent hearty dish to serve to the entire family, including hard to pleasers!
Crowd Pleaser
09/29/2005 at 03:59pm
User: Terri from Newark, CA User Rating:
This was a huge hit at my latest Bunko Party. I shared the recipe with several friends. Added dumplings on top for a real stew affect - awesome!
chicken in a pot, no pie
09/25/2005 at 12:09pm
User: Tycie from valrico, FL User Rating:
This is a keeper. My husband said that this is perfect comfort food and you can also make it with the pie crust. We love it!
Turkey in a pot, no pie
09/22/2005 at 02:40pm
User: Anonymous User Rating:
I made this recipe with one modification. I had roasted a turkey breast a couple of days before, and instead of chicken, I just chopped the leftover turkey and added it at the very end with the asparagus and peas. It was easy, hearty and delicious, and I know we'll have it again this winter, as it is a great way to use up leftover chicken or turkey!
Delicious
09/21/2005 at 05:16pm
User: Camelia from Garland, TX User Rating:
That was just wonderful
kidslicious
09/20/2005 at 12:08am
User: Tami from Massillon, OH User Rating:
I have very picky children ages 9 and 17 and they fell in love with this recipe. They gave me the thumbs up to serve this meal again. I am hoping to serve them more meals of ours. Thank you for this wonderful recipe.
Great Dish
09/19/2005 at 09:34pm
User: melissa from locust grove, GA User Rating:
Really enjoyed, was able to eat for several days and it just got better with time.
Kids like it!
09/18/2005 at 10:32pm
User: Janette from Saint Louis, MO User Rating:
My family loved this stew with beer bread that I made earlier that day. It really was on the table in less than 30 minutes, and I had to wash veggies - they weren't all ready to go like she suggests on the show. My youngest son remembered watching the episode with me and loved it, wishing he helped me make it. It is quick comfort food.
30 minute Easy with all day cooking flavor.
09/18/2005 at 03:18pm
User: Pat from Brighton, MI User Rating:
It was so easy that I made it in 30 minutes and it definitely had that all day cooked flavor! It is truly all about the method. I added mushrooms and didn't have white wine so I used more chicken stock. If I didn't have potatoes, adding some pasta would work too.
A little Adjustment and WOW!
09/16/2005 at 07:46pm
User: BILL from Wichita, KS User Rating:
Fixed this tonight and, paying attention to other reviews, I cut the chicken stock by 1 cup and added 1 TBS of chicken base. Although I love Terragon in small doses, this seemed a little too much for my tastes so I reduced it by one half. Everyone loved this dish! It had the perfect texture and, served with wonderful whole grain bread, it was fabulous. One thing I do is use a substitute for flour that I buy at a ridiculous price at the healh food store! 10 calories a T though! Then, this really is a guilt free dish! Rachel, you are my dream girl!
better as it sits/tasted good but ...
09/16/2005 at 06:12am
User: mike from york, PA User Rating:
this recipie tasted good and smelled really good while making it . but i started at 2am and got down around 4 . cutting up all the vegies and cooking them till there soft. ect. it was a little soupy . but tasted good . dont forget to not eat the tyme leaf.it wasnt bad. i might make it again and il ldefinately make it agin if evevryoen else likes it .
Best Meal in the World
09/14/2005 at 10:33am
User: Dori from Palm Springs, CA User Rating:
My children devoured this meal and at the end of it my son say's..."That was the best dinner I ever had!" So much fun to make too! Thanks
Delicious!!!
09/12/2005 at 07:55pm
User: PATRICIA from Dulles, VA User Rating:
This is the best. I made exactly like Rachel with one exception. I only put one tablespoon of tarragon and it was perfect. Also, my husband likes a little spice in his soups so he added a bit of Tabasco to his. Rachel you out did yourself on this one. Keep up the good recipes. Pat originally from Arizona living in the Bahamas!
Good and easy, as usual.
09/11/2005 at 12:35am
User: Anonymous User Rating:
I used the prescribed 5cups of chicken stock and it came out a little more like a soup than chicken pot pie, so I would use a little less stock, or add it slowly as you go.
Rachle Plz Emial me talys_boy_sd131st@hotmail.com
09/07/2005 at 06:14pm
User: Jeff from Kenosha, WI User Rating:
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Fantastic
09/07/2005 at 09:59am
User: Becky from Charlotte, NC User Rating:
My boyfriend and I decided that we prefer this to chicken pot pie (with crust). It's like a hearty soup and served with crusty bread, it's delicious! I think the white wine adds lots of flavor and I also added 1/2 cup heavy cream to make it a little richer and creamier. This will be a favorite this fall and winter for us!! Thanks Rachel - as always you are wonderful!
Yummy!
09/05/2005 at 10:45pm
User: Anonymous User Rating:
I have one of those summer colds, and this was so comforting! I think it is too soupy for a pot non-pie. I only used 2 cans of chicken broth and it was soupy. I did use red potatoes which may have made a difference. Also used frozen green beans instead of asparagus. It's definitely in my do again file!
Yummy
09/05/2005 at 10:42pm
User: Carolyn from Wichita Falls, TX User Rating:
Made this today and we loved it. I did not use the white wine, just extra chicken broth. I did not use the asparagus because we don't care for it. I did thicken up the soup just a little bit. Will make a wonderful fall/winter soup.
Good enough
09/05/2005 at 09:31pm
User: Anonymous User Rating:
This would be excellent without the white wine. I used a decent quality wine and it still left a funny aftertaste - I just don't think wine has a place in good ol' chicken pot pie. I'd prefer that the chicken stock be the dominant taste here...but I'll definitely try it again and omit the wine altogether.
Fast and delicious
09/05/2005 at 08:04pm
User: Anonymous User Rating:
This was so easy and guilt free because there was no pie crust.
Wonderful twist on traditional pot pie
09/05/2005 at 01:22pm
User: Anonymous User Rating:
This is so easy and takes little time to prepare, but the results are fantastic! I didn't have chicken stock or white wine on hand so I substituted chicken broth. It still tasted great! I used sea salt to add a bit of a kick, and plenty of pepper to spice it up a bit. The asparagus is a nice compliment to the other flavors in this dish. My picky 11-year-old even liked it.
Delicious
09/04/2005 at 11:55pm
User: Sky from Forney, TX User Rating:
My husband absolutely loves chicken pot pie, but I'm not a big fan of it b/c of the pie part. This was the perfect compromise for us. It was such an easy recipe to follow & we absolutely loved the food!!! So glad that we caught this episode
great for my tummy
09/04/2005 at 11:39pm
User: claudia from El Paso, TX User Rating:
my children loved this soup my 7 year old said "thanks mom that was great for my tummy"...