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Prosciutto Pinwheels
Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: Puffed Pastry Overall User Rating: 
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Oven temp too high
06/13/2008 at 06:56pm
User: Anonymous User Rating:
I made several small batches of these. At 400 degrees, they all burned. I had to take the heat down to 350 to get good results, and my oven has always been accurate. These look better than they taste. I found them kind of bland despite the salty goodness of the proscuitto. And the red pepper turned somewhat bitter after cooking. I'll try this again with peppers that I roast myself, instead of store-bought ones, and will try additional fillings like cheese.
Tasty
05/24/2007 at 05:44pm
User: Anonymous User Rating:
These were incredibly easy and looked lovely. My only complaint was they were a little greasy but there's really nothing that can be done about it. They tasted fabulous!
great !!!!!
06/17/2006 at 03:15pm
User: Lauren from Everett, WA User Rating:
I have to say this was really easy to make and had great taste. I am a real novice when to clomes to the kitchen. When I presented this at our get together everyone loved it!!!!!
Easy to make
02/09/2006 at 08:33pm
User: Tim from Pepperell, MA User Rating:
Definately make this the night before. Very easy to make, fun to serve and tasted great. Best with an easy spread on it.
Good for a quick, interesting appetizer
02/05/2006 at 08:45am
User: Anonymous User Rating:
I made these for New Years Eve, and of the things I tried for the first time that evening, this recipe was the easiest. The pinwheels are easy to form and look professional, even if you're not a perfect preparer. Try different stuffings, but don't overfill them - they look sloppy when overstuffed. I used two cheeses - mozarella and parmesan, for example - to try to bring out differing flavors. Experiment!
A keeper for parties.
01/30/2006 at 05:22pm
User: WILLIAM from Palm City, FL User Rating:
I made this finger food on New Years Eve. It was quick and easy and a hit at the party.
disappointed
01/09/2006 at 06:41pm
User: kathy from sun valley, NV User Rating:
cost to much to make, for what it is.
Great
10/08/2005 at 01:30am
User: Gail from Coos Bay, OR User Rating:
Quick, easy and pretty.