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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Lasagna
Recipe courtesy Juan-Carlos Cruz Show: Weighing In Episode: The Mommies Overall User Rating:  |
excellent!
09/20/2005 at 12:49pm
User: nancy from san clemente, CA User Rating:
This was very easy to make, and I think it's better than the fattening lasagna! I'm making this kind from now on.
not very good
09/15/2006 at 11:28am
User: Elizabeth from Rowlett, TX User Rating:
I'm sorry but I didn't care for this recipe. The fennel and leeks were not something I enjoyed and the whole thing just had a strange texture and taste. Plus there did not seem to be a very good ratio of filling to noodles. I only took about 3 bites of it. We threw almost all of it out.
Yum
08/02/2006 at 07:18pm
User: Anonymous User Rating:
This was so good. I substituted fairy tale eggplant for the zucchini (forgot the zucchini at the store) and it was delicious. My husband who hates eggplant even liked it. It was really easy to make too.
Easy and Delicious
07/13/2006 at 11:56am
User: DeLynne from Chandler, AZ User Rating:
I loved this dish! I have never cooked with some of these ingredients, and the flavor was amazing! Where is Juan-Carlos' cookbook???
Amazing Flavor
07/05/2006 at 09:51am
User: MICHAEL from RIDLEY PARK, PA User Rating:
This easy to prepare recipe yields a great lasagna that tastes terrific. Don't ignore this if you aren't dieting, as it works great as a side item as well.
Excellent
03/27/2006 at 08:50pm
User: Anonymous User Rating:
Excellent
Great!
01/16/2007 at 02:48am
User: Lisa from Austin, TX User Rating:
I loved this recipe. So good and low in calories.
yum
01/06/2006 at 06:29pm
User: Anonymous User Rating:
easy and delicious
awesome
01/05/2006 at 07:28pm
User: tania from miami, FL User Rating:
can't believe this is low fat. Serving size a little small, but at 200 calories you can have 2!
Lasagne
01/05/2006 at 10:55am
User: Margaret from Vienna, VA User Rating:
Delicious, easy recipe...the artichoke hearts need to be chopped. I substituted goat cheese for the feta.