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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Spinach Parmesan Balls Recipe courtesy Dan Smith and Steve McDonagh Show: Party Line with the Hearty Boys Episode: Traditional Cocktails & Hors D'Oeuvres Party Overall User Rating:  |
Great
12/31/2005 at 04:20pm
User: JOHN from Danville, PA User Rating:
These were great. My wife's a vegetarian so this was a hit. I did use butter - not problem. 25 minutes cooked them perfectly - crisp on the outside, moist, but done on the inside.
Something missing
12/31/2005 at 12:52pm
User: Don from Greenwood, IN User Rating:
These went over well at a recent Christmas party we had, but they seemed to be mising something. When I make these again I may add some black pepper and another clove of garlic.
Huge hit
12/29/2005 at 10:03am
User: annette from hampton, VA User Rating:
I love these, all my guests commented on how good they were.
Love it!
12/27/2005 at 09:25pm
User: Anonymous User Rating:
Easy to prepare and everyone loves them!
Awesome & Easy
12/27/2005 at 04:43pm
User: kristie from Las Vegas, NV User Rating:
My family, including my picky toddler loved them. They are easy to make and are a big hit. I made them for Christmas Eve and everyone loved them.
Different & Good
12/27/2005 at 02:59pm
User: CLAUDETTE from Yorba Linda, CA User Rating:
IF you follow directions you will find this very easy to make. I used a small scoop to portion and finished rounding in my hands. They're a bit salty for my taste, so I will probably cut back on the parm cheese a little next time.
Guests Loved 'Em!
12/26/2005 at 11:25am
User: Grace from Waldorf, MD User Rating:
The first time I made these was for my Thanksgiving get-together. I received many compliments and requests for the recipe. I thought that the cayenne pepper would be too adult for the kids' tastes, but they loved them as much as the adults did. I made them again for my Christmas gathering and had the same success. I'm afraid that I have created a new tradition, since everyone now expects the spinach balls at every family gathering! EASY recipe, GREAT results (just be sure to pay attention to the details regarding margarine vs. butter, and shredded vs. grated cheese).
Spicy and delicious
12/26/2005 at 09:33am
User: JULIE from Hazlet, NJ User Rating:
I've made these several times already as a side dish and as an appetizer for the holidays. They were gone in minutes. I also did as they suggested which was to freeze them and have on hand and then just pop them in the oven. Lets have more episodes from Steve and Dan. I've seen the same shows repeated over and over.
SO GLAD YOU WON!!
12/25/2005 at 08:44pm
User: Nicole from Staten Island, NY User Rating:
I have to say, I was rooting for Dan and Steve from day one! I was so looking forward to this show. The spinach parmesan balls are great! I do have some "food" for thought (pun intended)does anyone use latex gloves to make meatballs or cookies you need to roll up in a ball? Didn't think so. (hence the term homemade). Anyway, I commend the Food Network for keeping an open mind, unlike some of it's viewers!!! WAY TO GO DAN AND STEVE!!!!!!
Creative, Easy & Yummy!
12/23/2005 at 06:44pm
User: Leslie from Eldersburg, MD User Rating:
I worked for a catering company for over 8 years, and just loved this item. So easy & tasty. Everyone loved them. Can't wait to make them again. The best part is that you probably already have all the ingredients needed.
Easy & delish
12/23/2005 at 05:27pm
User: Anonymous User Rating:
I made this for a holiday party, and it was a great hit - I got lots of requests for the recipe. I took another reviewer's advice and grated the Parmesan cheese myself (and I used Parmigiana - Reggiano). They were such a success I'll be making them again tomorrow night.
I love this show....
12/23/2005 at 05:20pm
User: DEBRA from surprise, AZ User Rating:
and Dan and Steve. So many great ideas and the spinach parmesan balls were great...I do think the key is to use margarine as they mentioned because butter will leach out. And why do people have to be cruel and judge on their life style or filthy hands? What is that about? Just becuase we don't see them wash up doesn't mean they don't. Anyway, love the program...keep the recipes coming.
Appetizers
12/23/2005 at 06:16am
User: Lily from Coral Gables, FL User Rating:
Easy to make Excellent
good meat substatute
12/22/2005 at 07:57pm
User: phil from windsor, CT User Rating:
These are great with many uses. I added an egg and a teaspoon of salt and sauteed the onions and garlic and reduced the margorine by one tablespoon. I baked them only 15 minuttes and they are moist and would make a great meatball substatue in spegetti and meat balls. I dipped them in ranch dressing and they are great . I am going to use them for christmas. Thanks keep up the good work. it's nice to see new programing on the network.
Easy and Tasty
12/22/2005 at 04:35pm
User: Diana from Framingham, MA User Rating:
This recipe was a HUGE hit at the holiday potluck, great for vegetarians and even the people on South Beach tried a few. It was simple to make. I even combined the ingredients in the morning, rolled into balls in the afternoon and then baked in the evening (refrigerating in-between) and they came out great! I'm making them again for Christmas and New years!
Simple and delicous
12/22/2005 at 10:39am
User: Walt from Virginia Beach, VA User Rating:
I thought that these were easy and good tasting. They were a big hit. I must say, to the spineless person (Annoymous of course) who said that they taste like cat crap, you may want to consider eating less cat crap...other foods might taste better. And, as for the other people who made hateful remarks made here, I suggest you get some good therapy. Keep up the good work guys and don't let the crazies get you down.
Wonderful
12/22/2005 at 08:57am
User: Lori from East Hartland, CT User Rating:
I followed the recipe (and watched the episode) and these little delights came out perfect. Great flavor, and a huge hit with everyone. I appauld the Food Network for adding such a sophisticated addition to their line-up. Party Line is now a favorite! Keep up the good work guys!!
Fantastic and Easy
12/21/2005 at 10:24am
User: Ashley from Shreveport, LA User Rating:
These spinach balls were easy to do in little time and were a hit at my party!
LOVE these!!!!
12/20/2006 at 03:09pm
User: Leticia from San Jose, CA User Rating:
Every one goes nuts for these. I keep them in the freezer then heat up what I need when company drops by. Must try!!!!
Raves from my guests
12/19/2005 at 10:28am
User: Denice from Ridgefield, WA User Rating:
I prepared these easy Spinach Balls for a Halloween party and all of my guests LOVED them. Even the children that didn't know they contained spinach. Easy, easy to prepare and make you look like a pro!
Great appetizer
12/18/2005 at 09:10pm
User: Charleen from Hinesburg, VT User Rating:
The first time I made these, there were a tad dry. So, the second time I read the recepie a little more closely, and lo and behold, I had used grated cheese! Using shredded parmasean, the good stuff, makes a big difference, believe me; grated stuff is just too dry - no moisture at all. My second try was so much better. Thanks, guys, I'm really looking forward to more new shows!
amazing!!!!!
12/16/2005 at 08:47pm
User: angela from hicksville, NY User Rating:
I am a personal chef on long island new york, and appetizers are always a hard sell, but these were amazing!!! They were gone right away and everyone wanted the recipe. the only thing I did different to the recipe was I sauteed the onions first until they were a light brown, it adds a whole new depth of flavor. Great show guys!!! angie-new york
FANTASTIC
12/14/2005 at 03:18pm
User: JEFF from Sunnyside, NY User Rating:
These were the biggest hit of my Thanksgiving day meal and four people asked for the recipe. What a winner.
Yummy!!
12/11/2005 at 12:53pm
User: Anonymous User Rating:
I was glad to read that these can be frozen, do you defrost them or just pop in the oven? I'll be serving them over the holidays and want to prepare as much ahead as possible.We LOVED them and I'm always looking for appetizers for my vegetarian daughter
Easy Apps
12/11/2005 at 11:18am
User: Christine from Howell, MI User Rating:
This is one of the easiest appetizers to make and got the most compliments.
Awesome!
12/09/2005 at 05:59pm
User: Anonymous User Rating:
These are so tasty and a big hit - I've made them twice and am making them again tonight for some friends!
Wonderful treat
12/06/2005 at 08:14pm
User: Tracey from Winfield, IL User Rating:
I brought these rolls to Thanksgiving dinner at my in-law's house and everyone loved them. They thought there was meat in them because of the denseness. I used Fleishman's margarine and really rang out the spinich juice. They are great and I will be bringing them all this holiday season to parties. Tracey, Winfield,IL
spinach parmesan balls
12/06/2005 at 07:48pm
User: Anonymous User Rating:
NICE BALLS GUYS!! TASTY!!
tastes like cat crap
12/05/2005 at 06:15pm
User: Anonymous User Rating:
THIS IS HORRIBLE!! I CANT BELIEVE HOW STUPID THESE LOSERS CAN GET!!!? I MEAN REALLY WHO WOULD WANT TO EAT THESE? THIS TASTES AND LOOKS LIKE CAT CRAP!!!!!
A Hit
11/25/2005 at 05:59pm
User: Anonymous User Rating:
These were a hit at my Thanksgiving get-together. Mine were not dry because I served them right after taking them out of the oven and they did not last long! Thanks for the great addition to my appetizer collection!
Cook from San Diego
11/25/2005 at 04:02pm
User: Anonymous User Rating:
Not very special... the spinach and breadcumbs overpowered the flavor of the parmesan cheese. They were not bad tasting, but they were not great either.
Outstanding Appetizer
11/23/2006 at 12:12pm
User: Anonymous User Rating:
Have made this several times....I use butter instead of margarine and it's been great! My balls have been the talk of many a party!
Look Good
11/21/2005 at 10:08pm
User: Anonymous User Rating:
These are great for parties as i tried them myself. everyone enjoyed!! you should try them
Cocktail Party
11/21/2005 at 05:21pm
User: John from Port Richey, FL User Rating:
Quick & Easy..Make in advance & Freeze
Tasty
11/21/2005 at 08:39am
User: PAMELA from Virginia Beach, VA User Rating:
Very good recipe. Served them the other night and everyone seemed to like them. I did take the advice of another reviewer and serve them with a Greek yogurt sauce. Also, added a bit more salt and garlic. Did not have enough dried bread crumbs so I made up the difference with Japanese Panko and a little Italian seasoning. They were nice and light. Think I will use all Panko crumbs next time. We used to make a version of this recipe up north. It has New England written all over it!
Just ok
11/20/2005 at 01:09pm
User: PAIGE from Wilmington, DE User Rating:
These were just not that special. My guests liked them, but there was no wow factor. I think a dipping sauce would make a big difference. Also, they dry out really quickly if over cooked.
Great Spinach balls
11/19/2005 at 08:41am
User: Kathy from Pensacola, FL User Rating:
Everyone loved the balls. I didn't have an onion so I used onion soup mix, I didn't have Italian bread crumbs so I used regular crumbs. Maybe I really didn't make this recipe. I do hope Santa will bring me dishtowels so I can drain my spinach.
Fair to Good
11/18/2005 at 05:13pm
User: April from Columbus, OH User Rating:
I JUST made these, froze most for tomorrow's OSU vs. Michigan game, but put some in the oven to taste since this recipe got such mixed reviews. I added seasoned salt, but other than that, stuck to the recipe. They came out really dry (maybe I baked too long, but only 20 min.)and I also made a yogurt, cucumber, fresh parsely, lemon and garlic sauce. I'm sorry to say, my sauce was the best part of this appetizer. When I make them for the game party tomorrow, I will bake less, but I sure wish they were not so dry and not so much like a bread crumb ball. I would probably not make these again. Tell your mom, sorry...do love the show though. You guys are a hoot!
Wonderful!
11/16/2006 at 10:55am
User: Meg from Interlochen, MI User Rating:
Creamy & zesty with a kick of heat! Simple to make!
Good & Easy
11/14/2005 at 10:47pm
User: Dawn from Palm Desert, CA User Rating:
This was a very simple appetizer and I loved that I could make them ahead of time. Several of my guest loved them, but I have to adnit, I didn't try one that night, just when I first took them out of the oven and I liked them. I am making them again and will update my review if need be. Otherwise, keep up the good work!
SO EASY
11/13/2006 at 06:34pm
User: colleen from edison, NJ User Rating:
THIS RECIPE IS SO EASY. I MADE THESE SPINACH PARMESAN BALLS FOR CHRISTMAS. THEY WERE A BIG HIT. EVEN MY 6 YR. OLD SON ATE THEM AND HE DOESN'T EAST SPINACH. HE LOVED THEM AND COULDN'T WAIT UNTIL I MADE MORE. COLLEEN EDISON, NJ
Better than Meatballs
11/08/2007 at 08:16pm
User: DEBBIE from Encinitas, CA User Rating:
I have never sent in a review for a dish before but I have served this now at least 10 times and every time I serve it to new people they have asked for this recipe. I also love this as a veggie take for an alternative to meatballs.. Your friends will love this over any meatball.. My suggestion also serve in a pasta dish and substitute the meatballs for the Spinach Parmesan Balls...It will knock your socks off!!!
just put my second batch in the oven...
11/08/2005 at 07:59pm
User: Polly from Muskegon, MI User Rating:
So easy and so good! After reading other reviews I decided to increase the amount of garlic and to add a tsp. of salt. I also used my stand mixer's kneading attachment and a small scoop; no goopy hands and almost no efort.... was going to try some before dinner....i've decided they ARE dinner!
Easy to Make
11/08/2005 at 06:19pm
User: Anonymous User Rating:
They were easy to make and everyone loved them. The guests all wanted the recipe
Excellent
11/08/2005 at 04:15pm
User: GypsyRoseLee from Portland, OR User Rating:
People who think it has too little flavor might want to try a longer aged cheese. Some of the domestic Parms aren't aged long enough to truly develop good flavor. And I used wilted fresh spinach, too, which helped tremendously. (Thanks, whoever made that suggestion!) This was very popular with family and friends and I?m adding it to my holiday menu. I love this show and hope there are new ones coming soon. And, speaking as a regular at C. Crossing, I can promise you that neither of the hate-filled posts credited to alleged Crossing-ites are legit. They're the work of a really creepy imposter. My name is Gypsy and I approved this message.
Great Crowd Pleaser
11/07/2005 at 01:45pm
User: CAROLYN from Oklahoma City, OK User Rating:
I served this at a party this weekend and everyone raved about them. To help them keep their shape while cooking I froze them and put them in the oven directly from the freezer. I then broiled them at the end of the cooking process to get a lovely golden color. To form the balls I used two spoons - that way my hands didn't get messy. The guys thought it was great on crostini and the girls loved it any way it came.
delicious
11/06/2005 at 01:04pm
User: Beth from Henderson, TN User Rating:
the taste is remarkable compared to the ease of the recipe.
Not up to hype
11/06/2005 at 12:27pm
User: Anonymous User Rating:
I was so excited about making these for a girls weekend. Was very disappointed. Too bready and not all that special.
Never have liked Spinach but...
11/05/2005 at 07:35pm
User: BA from Memphis, TN User Rating:
First of all I love this show. I am always learning something new. You guys are great together. I only make 1/2 a batch because I know I don't like spinach. I was wanting to make something different to take to a party. Fooled me, I loved these. They were so simple to make. I even used the trick they showed to get all the extra water out of the spinach by putting it in a hand towel and squeezing the water out. I asked my dad to taste them he ended up eating almost 1/2. I had to make more. These are so good!
Delicious spinach balls
11/05/2005 at 05:21pm
User: RONNIE from Carlsbad, CA User Rating:
I like these very much. Wish I had added a dash of salt. Served with the Greek yogurt dip with garlic, cucumber and parsley and lemon zest in the food processor. They went beautifully together. I will use gloves next time--thank goodness the phone didn't ring. Keep it up Dan and Steve - You two make me laugh - "People please...."
A variation
11/05/2005 at 11:22am
User: JOCELYN from Pittsburgh, PA User Rating:
The recipe was great! I like to tweak things, so I made a variation. Try 2, 10 oz. boxes of the spinach, use 6 eggs instead of five and replace bread crumbs with 1 box of Pepperidge Farms stuffing mix - either the herb seasoned or chicken. This just an alternative. If you serve these a lot, by alternating recipes you have your guests guessing! PS: Once again, this is a RECIPE forum. Any "bashing" should remain in your teeny tiny brains. We don't want to hear it.
Love ya, Dan and Steve!
11/05/2005 at 10:21am
User: Anonymous User Rating:
This recipe looks delicious! Will try it soon. For Maggie in California - I am a committed Christian from the Bible Belt. Although we may not agree with their lifestyle, our Lord said that we are commanded to love one another as He loved us! Dan and Steve, I think you're great. Keep those good recipec coming!!
a review of the RECIPE
11/05/2005 at 08:56am
User: JENNIFER from Medina, OH User Rating:
Dan and Steve. I'll admit you weren't my favorite in the food network challenge, but I'm happy for you both. I saw this episode last night and thought it would be a good starter for thanksgiving. I always read reviews before making a recipe so I don't have to waste my time on a bad one. I almost passed on this one because it wasn't 5 stars but after reading the reviews I realized it had nothing to do with the recipe itself, but your lifestyle. Those who are judging you are missing out on two entertaining people with some GREAT recipes! Keep up the good work.
Simply delish
11/04/2005 at 06:24pm
User: Catherine from Sugar Land, TX User Rating:
I thought these spinach balls were awesome. After reading several reviews the only thing I did differently was increas the garlic and add 1 tsp. salt to insure they were flavorful. They were very simple to make and I will defintitely make them again. To the people who said they lack flavor, maybe prejudice hinders your taste buds.
great
10/31/2005 at 08:37pm
User: Jan from Carlyle, IL User Rating:
Not too many ingredients.
Sorry Guys
10/31/2005 at 04:36pm
User: Eileen from Ridgefield, CT User Rating:
Love your show, but these just didn't have much flavor.
an old favorite
10/30/2005 at 10:09pm
User: Shawn from east peoria, IL User Rating:
A classic, yummy, and easy. You guys are doing a great job, keep it up!!! For those who feel they are stealing others ideas............isn't that what cooking is all about, you take a recipe and tweak it to your taste?
Right Up My Alley!!
10/30/2005 at 03:42pm
User: karen from Sacramento, CA User Rating:
I love spinach, so these Parm-Spinach Balls were right up my alley. They are fantastic. I served them to guests and they could not get enough of them. I should have made at least a triple batch. I did not find them to be dry as some others had remarked. But all ovens are different and you may need to experiment with the time of cooking and even the degree at which you cook them. I can't wait to make them again.
Great Recipes, Great Show, GREAT GUYS
10/30/2005 at 02:25pm
User: Sharon from Windsor, CA User Rating:
I have made several of your recipes, they have all turned out great. I wish you both great success on your show, you've worked hard for it and your deserve it!! This is a cooking show but I must just make one comment (can't help myself) to "Maggie of Fullerton, CA - "Why don't you do everybody a favor, dip your head in some beaten egg, shake it around in a bowl of breadcrumbs and then go & stick it in an oven for about 12 hours, you dolt!!"
Mystery Solved
10/30/2005 at 01:38pm
User: Peggy from Camarillo, CA User Rating:
Many thanks Dan and Steve. I have been searching for a recipe that I had in the Midwest for Spinach Parmesan Balls. Every time I tried the spinach balls came out too too dry. It was always such a hit. Well you solved the problem Margarine not Butter! Everyone that reads this must remember this makes all the difference. What a great recipe even better than I ever remembered. Thanks so much and really enjoy your show. It is a program that must be watched since you give so much additional information to us viewers. Watched you during competition and was cheering you on and you are both better than expected. Thanks again.
Great recipe
10/30/2005 at 11:46am
User: Jm from Landing, NJ User Rating:
The spinach balls are tasty and easy to serve and store. I added some crumbled bacon to half of the batch and those came out delicious, too. To the reviewer who added more butter to try and improve the way her batch came out...remember, the recipe specifically calls for margerine. Butter should not be substituted. Love the show. I am hooked.
Just Robyn
10/30/2005 at 10:57am
User: Anonymous User Rating:
This is a review about food, not Steve and Dan. Lets all get keep our opinions to ourselves and rate "the food". Like others have stated, watch something else if you have a problem with their lifestyle....grow-up and get used to it...this is the way things are now. These Parm. balls were delish! Thankyou.
AWESOME!
10/30/2005 at 09:47am
User: JENNIFER from Alexandria, VA User Rating:
The next time I will double the recipe, they are absolutely delicious and a staple in my home. Thanks Dan and Steve! Your show is refreshing, I was hoping you would win!
Sooo good
10/29/2005 at 11:32am
User: Anonymous User Rating:
These were fantastic. Made them for a get together. I was asked for the recipe several times. It's a keeper. BTW, love your show.
very good
10/27/2005 at 03:23pm
User: Anonymous User Rating:
We really enjoyed this recipe. Mine were not dried out at all. I actually kept them in the oven longer than the recipe stated. The mixture did glop up my hands, but there is always soap and water. This was the first Dan & Steve show I saw. I saw them on the competition show and was hoping they would win. When I saw their show, I was very happy. They make a great team and I enjoy watching them. Some of you people are really unbelievable! And "Maggie from Fullerton, CA", you call Leigh your "leader"? Some people just can't think with their own brain, I guess.
excellent
10/26/2005 at 12:41pm
User: Anonymous User Rating:
I just made these for a shower and several people requested this recipe. They were terrific. Easy to make and can be frozen.
I'm sorrry!
10/23/2005 at 04:16pm
User: Leigh from Long Island, NY User Rating:
But, I am Leigh from Long Island, New York. I own and operate the Cassandra Crossing . . . a website devoted to the Culinary Arts. As a graduate of the Culinary Institute of America, and as one who has the largest following of gourmands in America, I am qualified to comment on this recipe and your "show." The spinach parmesan balls were disgusting. However the "preparation" methods . . . using filthy hands in the preparation . . . were even MORE unacceptable. I'm sorry, Food Network, but this show and your mission is unacceptable to us professionals at the Cassandra Crossing.
wonderful!!
10/21/2005 at 03:02pm
User: AMY from Chandler, AZ User Rating:
These were wonderful!! Definately a keeper! To those who had less than nice things to say, atleast have the courage and gaul to use your name and not remain anonymous. I think that your ignorance clearly proves that you have no respect. Dan and Steve are obviously talented individuals that deserve to be treated as people. If you have nothing nice to say, please remain in your little, sheltered, pig-headed world and not share your opinions with the rest of us as they mean nothing. As far as the Food Network goes, you need to show a little respect yourselves and scan these messages. Afterall, the comments reflect your name.
don't watch the show if you hate the cooks
10/19/2005 at 03:52pm
User: Jackie from Cranbury, NJ User Rating:
if all you can do is judge people by your ignorance, then please just don't watch the show. we don't want to hear your comments. spinach balls were great by the way...
Timing is key
10/18/2005 at 09:40am
User: JANICE from Quincy, MA User Rating:
Thanks to other reviews (those actually reviewing the recipe and not spewing hate), I took these out a little earlier than I would have, and they weren't dry. They were delicious! Thanks to the (real) reviewers and to Dan and Steve!
Awesome!
10/16/2005 at 11:38am
User: KARIN from Chicago, IL User Rating:
These were totally addictive. I could see how maybe you could cook them for too long (or if your oven is hotter than normal) they could be dry but I guess I grabbed them right at the right time. I made them for a party and brought the leftovers for lunch the next day at work. By 10:30 AM I had already lost my ability to resist temptation and ate them all!
sorry guys
10/09/2005 at 09:56pm
User: MEGHANN from Palmya, NJ User Rating:
I'm sorry Dan and Steve, love the show didn't like the recipe. i read some other viewer reviews, so i increased the butter by a bit and the egg, it still came out dry in the middle. Each person at the football party tried one, but no one came back for a second. I wouldn't make them again. I read other reviews, maybe a dipping sauce would make it better.
Tasty
10/03/2005 at 11:33pm
User: Gail from Coos Bay, OR User Rating:
I love these and make a batch and freeze ahead of time. Their good as a "Florentine Meatball," too to serve with a pasta dish. Handy to have on hand.
wouldn't make again
10/03/2005 at 12:34pm
User: Anonymous User Rating:
Great concept, but fell short. Not enough flavor, and had a bready texture. May have been better with a lemon dill dipping sauce, but why bother. I will make something else the next time I am looking to serve something different.
Great Item for a Party!
10/02/2006 at 06:31pm
User: Sally from Atlanta, GA User Rating:
I am a caterer, and was looking for a recipe that can be made in advance for a crowd, this is it. I read the reviews for this recipe and made a few changes: I added an extra egg, one extra garlic clove and sauted the onions. I also froze the "balls" and then baked before the party. Just be sure to let the sauted onion cool completely before mixing the ingredients together, otherwise you will cook the egg. Also, the suggestion to wear "gloves" was a good idea, they can be very messy to make. When making them to freeze, place wax paper on a cookie sheet and place the spinach parmesan balls so that they do not touch each other. Freeze overnight, then remove from the cookie sheet and place them in ziplock bag or use your airsealer system. Place bag in freezer until ready to bake. Let them thaw at room temperature for about 20 minutes, then place on a baking sheet and bake for about 10 to 15 minutes (Depending on how big you made them). I served with Ranch Dressing. These were a HUGE hit with the party that I just did. I will add this recipe to my standard items list for future catering jobs.
Great taste
10/02/2005 at 05:32pm
User: GAIL from Ellenboro, NC User Rating:
Very easy to do ! Great taste ! Impressive !
great simple recipe
10/01/2005 at 11:30pm
User: Dan from Corinth, NY User Rating:
This will be a welcomed addition to my family and friends party on Christmas Day. I have an suggestion, serve with a Blue Cheese or Ranch dressing dipping sauce. It will be excellent!
Maryann
10/01/2005 at 02:19am
User: Maryann from Allen, TX User Rating:
It's a keeper! Love the show.
crowd pleaser
09/29/2005 at 07:29pm
User: EMILY from Rye, NY User Rating:
THis was a great recipie. They were delicious. A fantastic alternative for veggie lovers. Easy too- I made the mixture ahead and only had to bake them at the party.
Just OK
09/29/2005 at 02:52pm
User: JILL from Upper Darby, PA User Rating:
I thought these looked great, however, when I actually made them they were just "ok." My husband and I cook all the time, and we both thought that they were just "eh." They don't have a lot of flavor, and have a weird texture. I would have to do a lot of experimenting to get this to be up to par. Sorry!
Good, standard recipe
09/29/2005 at 08:21am
User: Anonymous User Rating:
Good standard recipe. I loved their tips!
No way!
09/29/2005 at 07:48am
User: Anonymous User Rating:
NO WAY would I eat ANYTHING these guys stuck their hands in. Sickening. What has Food Network come to???
Yuck!
09/27/2005 at 03:47pm
User: Anonymous User Rating:
Yuck!
excelente
09/27/2005 at 12:07pm
User: Tomas from Columbus, OH User Rating:
They were a hit at my office, had to print copies of the recipe for a lot of my coworkers at Children's Hospital in Columbus, Ohio.
Delicious and Easy
09/26/2005 at 04:38pm
User: Anonymous User Rating:
My guest loved the spinach balls. Make sure you do not over bake because they will be very dry. I baked a few sample balls for 20 minutes. I did not realize I made them smaller than the recommended size. I made mine about the size of a melon ball and baked the second batch for 10 minutes. They were perfect. I would recommend using less cayenne pepper for some of the balls because everyone does not enjoy spicy food.
question
09/26/2005 at 12:11pm
User: Elizabeth from Boston, MA User Rating:
Has anyone used olive oil instead of margarine? I am not a fan of margarine and would like to use something else, but I know Dan and Steve said not to use butter. Any suggestion??
A Cook
09/26/2005 at 08:22am
User: Anonymous User Rating:
Sorry group but these are awful. Luckily I tried them on my husband before making the mistake of serving them to guests. We tossed most.
great appetizer
09/25/2005 at 07:12pm
User: Anonymous User Rating:
i make this recipe for a luncheon, but substituted fresh slightly microwaved cooked spinach rather than frozen. It is a little time in prep, but is tastey. Nice as it can be made ahead of time and warmed up.
Awesome!
09/25/2005 at 03:52pm
User: Donna from Cypress, TX User Rating:
This recipe should have come with a warning label!! They're completely addictive!!
Nummmmm
09/25/2005 at 03:47pm
User: RICHARD from Chicago, IL User Rating:
Made this dish and the stuffed pepperoncini for a gathering of 20 or so. Both were hits.
delicious
09/24/2005 at 08:37pm
User: madiha from Naugatuck, CT User Rating:
itry this recipe its so delicious,i also add some choped mushroom and deep fry it.
This is great
09/24/2005 at 06:58pm
User: Mary from Gilbert, AZ User Rating:
Receipe is simple yet delicious. The ability to prepare them ahead of time makes them even more special.
Deeeelicious
09/24/2005 at 01:28pm
User: caron from levittown, NY User Rating:
excellent...made all three recipes last nite after watching the show. Your off to a great start. Best of luck!
GOING TO GET THE INGREDS. NOW!
09/24/2005 at 10:18am
User: Anonymous User Rating:
GREAT SHOW AND LOVE WHAT I SAW!!!!
Dy-No-Mite!
09/23/2005 at 05:39pm
User: Laurel from Newport News, VA User Rating:
Make a double recipe, maybe you had better make a triple recipe. These disappear quickly. Guests take more than one or two on a plate. The garlic and cheese with the spinach combo is absolutely delicious!
Great Show
09/23/2005 at 05:28pm
User: Phillip from Orlando, FL User Rating:
Great show!
Fabulous!
09/23/2005 at 01:33pm
User: KATHY from Glenview, IL User Rating:
My daughter and I watched the show on Sunday and couldn't wait to make ALL of the appetizers!! SO I needed to make something for a Tupperware party the other night and made these spinach balls. Everyone loved them! I made them a little smaller, because I knew there would be other food. It obviously made more pieces that way and I rolled out the extras and froze them individually on a cookie sheet and then stored them in a freezer container to make later. My family wanted me to let them have them all and not serve them at the Tupperware party! WE live just north of Chicago and were pulling ofr you guys anyway, but now I will watch your show religiously! Good Luck and may your show be a huge success!
FanBloodytastic!
09/20/2005 at 09:10pm
User: kate from laurel, MD User Rating:
Super great! I am so glad to see you guys! I made your spinach balls this eve for a small "get together." Everyone wanted the recipe... ENOUGH SAID - now they know who to watch. Cheers and best wishes, Katherine
A Hit
09/20/2005 at 05:59pm
User: Anonymous User Rating:
Great recipe and so easy. Thank you, Dan and Steve!
Welcome - Loved your show
09/19/2005 at 09:23pm
User: Anonymous User Rating:
These are so delicious. I made them right after watching the show for the NASCAR race that afternoon. Everyone thought they were wonderful. So glad your show is finally on. Thank you.
Welcome Steve and Dan
09/18/2005 at 10:01pm
User: BARBARA from reno, NV User Rating:
These were excellent. I learned a trick a long time ago, instead of using a towel to drain the spinach (you always end up with a green towel), I use my potato ricer. I use the insert with fine holes, and just push hard, all the water comes out and all you have to do is rinse the ricer. I too have been looking forward to their show and was not disappointed. They are a joy to watch!
Welcome Aboard
09/18/2005 at 02:33pm
User: annette from fresh meadows, NY User Rating:
Watched your first show and you guys are great. Your spinach parm balls are terrific. Made them right after the show and will make them again and again. thanks
Yummy
09/18/2005 at 02:26pm
User: SARA from Bonaire, GA User Rating:
Looks like a winning recipe to me. I will be making it a lot with the upcoming holidays. Can't wait to try it. Welcome to Food Network. Looking forward to your shows. Thanks.
absolutely awesome:-)
09/18/2005 at 01:21pm
User: Aleina from Concord, CA User Rating:
I was so excited to try them that I literally went into my kitchen and made them as soon as I watched the show, even though it was only 9:30am. My 8 month old practically had to beg for his bottle. SO easy and so yummy The towel trick was a great idea and I love the fact that I already had all the ingredients in my kitchen:-)
Crowdpleaser
09/18/2005 at 01:18pm
User: Carol from Indianapolis, IN User Rating:
This recipe was a big hit with my friends. I even put some in large mushroomcaps and cooked til done, also very tasty. They licked the plate either your way or with mushrooms. Thanks and keep-on keeping-on. Carol Hooste from Indianapolis, ind.
spinich balls
09/18/2005 at 12:27pm
User: lynne from cape coral, FL User Rating:
i thought they were super and i am using them at my next party
To Quote Rachael...YUMMO!
09/18/2005 at 10:32am
User: Cindy from East Liverpool, OH User Rating:
As soon as I saw Dan and Steve prepare these I had to whip up a bunch for brunch. They taste even better than they look! We're having our annual Emmy Party tonight and I'm going to whip up another batch to serve to our friends. Thanks guys...AND Dan's mom, too!
So Warm and Tasty
09/12/2006 at 05:03pm
User: Angela from Philadelphia, PA User Rating:
My friends loved this! They were super easy to make and just melt in your mouth.
Love them
09/12/2006 at 03:29pm
User: Anonymous User Rating:
I find these things full of flavor and I make them at every party and gathering for my family. Everyone always wants more and I have a few friends who actually anticipate these when they come over!
perfect snack
09/09/2006 at 02:26pm
User: Anonymous User Rating:
These are so good -- always gets compliments. Try adding crabmeat for a variation.
Good Premise, Better Adjustments :)
09/02/2006 at 07:14pm
User: Anonymous User Rating:
I altered the recipe, so I think 4 stars for their idea is fair. I used 20 oz. froz. spinach, 2 c cornbread stuffing instead of the breadcrumbs...(and by the way using butter in this recipe is quite fine.) I used a small onion, 1/2 c fresh shred parm, 1/2 c white shred cheddar (had it on hand). Put the oven on 300 and cooked 15 minutes which alleviated the too-brown bottom of the spinach ball (for my oven anyway). While hot, sprinkle with a cayenne/salt mix and then again with microplaned parm. Perfect for us. If you found the orig. recipe lacked flavor, this is your answer. Enjoy!
Super appetizer
08/15/2006 at 02:06pm
User: Anonymous User Rating:
wonderful blend of spinach and cheese
You got it try it!
08/06/2006 at 04:49pm
User: Anonymous User Rating:
It was great! Everyone loved it and requested me to make it again for the next party! It is even great for a family of 4 or 5 for side servings with chicken or any other meat.
THREW OUT
07/25/2006 at 12:21pm
User: t from waukee, HI User Rating:
SORRY GUYS, THESE NEED MUCH IMPROVEMENT
Absolutely super!
07/16/2006 at 09:59pm
User: Jack from Sarasota, FL User Rating:
Fabulous! Creative and healthy. Bravo. I like adding a bit more garlic and cayenne pepper to jazz it up a bit more. It saddens me that there are a few bigoted and judgmental people in our society. However, I applaud the food network for choosing there chefs on excellence and not on sex, color, creed, or lifestyle. Cheers.
Expat in the Netherlands
07/14/2007 at 10:59am
User: Anonymous User Rating:
I thought this recipe was ok. I made them as an appetizers to take to friends and followed the recipe as directed. I think they were boring and bit bland. When I try this recipe a second time I will definitely add more Parmesan, garlic, cayenne and herbs. The recipe consistancy turned out well, it just needs more UPH to make it interesting and tasty.
Always a Hit!
07/06/2006 at 04:26pm
User: Natalia from raleigh, NC User Rating:
I've made this now 5 or 6 times and they never fail to amaze the guest. Everyone loves them and they are fairly easy to do...they are a little messy but worth the messy kitchen.
love spinach!
07/04/2006 at 06:37pm
User: rita from east stroudsburg, PA User Rating:
love a simple nice recipe for spinach munchies. easy to make. thanks,
Not just for the holidays
07/04/2006 at 05:10pm
User: Anonymous User Rating:
This was easy and it made a lot. Good vegetarian dish.
My Picky Eats Love These Too!
07/02/2006 at 10:40am
User: Carolyn from Vista, CA User Rating:
This recipe has been a great hit around our house. I've made it for family get-togethers and the picky "little" eaters even like it! I've cut back on the bread crumbs so they are not too dry and the flavor comes out.
addictive
05/19/2007 at 02:57pm
User: Carrie from Acton, MA User Rating:
i make these for parties all the time and always get asked for the recipe!
Better the next day
04/28/2006 at 10:44am
User: Michele from Ponchatoula, LA User Rating:
The recipe calls for them to be served immediately. I found them much too oniony. But refridgerated and reheated in the oven the next day, they were MUCH better - the strong onion taste disappeared. In fact the were a huge hit at the family Easter get-together.
Great Appetizer for a Party
04/27/2007 at 10:47am
User: Deborah from Manahawkin, NJ User Rating:
These were great! I offered them to a party of 13 women of all ages and education levels. They were among the favorites. Too bad the recipe didn't get a 5 star. To the critics (not many)(especially Leigh fm LI) who cares what experience in the field you have -- obviously you're not among the 90% plus who enjoyed this recipe (which says something about you're opinion). Again, thanks for a fun recipe!
Good... but could be better
04/15/2006 at 05:46am
User: Anonymous User Rating:
My Aunt used to make a version of this years ago, and I have always wanted the recipe. Dan and Steve's recipe was good but breadier than the one I remember. I substituted 8 T olive oil for the margerine with no problems. Next time I will try increasing the amount of spinach and decreasing the breadcrumbs to the bare minimum needed. As is, I think this version would be a great stuffing for broiled mushrooms, etc. Great for vegetarians. Yum!
Fantastic appetizer
04/08/2006 at 12:38pm
User: Serene from Huntington Beach, CA User Rating:
These are so easy! I have taken them to many parties and they have been a hit at all of them!!!! Sure beats just chips and salsa!!!
There were horrible
03/26/2006 at 11:39am
User: TERRI from Champlin, MN User Rating:
Everything in there sounded wonderful, they looked perfect. Tasted rotten. I will never make these again...Nothing could have improved them.
Works great to stuff mushrooms
03/19/2007 at 05:51pm
User: Anonymous User Rating:
I used this to stuff mushrooms though I did drop the amount of bread crumbs to 1 cup and the eggs down to 2 eggs.
cheesy
03/05/2006 at 09:47pm
User: Anonymous User Rating:
We just fill out the review so that we can enter a star rating
everyone loved these
03/01/2006 at 06:50pm
User: Anonymous User Rating:
These were wonderful! Easy to make with so few ingredients. I have been making them once a week ever since my first go at it. They are better hot, however I still eat them at room temperature. Yum!
Perfect!
02/04/2006 at 11:44am
User: Shaunah from Apopka, FL User Rating:
These bite-sized balls are delicious and easy to put together. I was told by my guests that had them, that they have meaty flavor. I will be making them again and again.
Christmas Eve Hit!
02/03/2006 at 07:14pm
User: Patricia from Playa del Rey, CA User Rating:
I brought these Spinach Parmesan Balls to the family Christmas Eve get-together and the male family members could not get enough of them. They couldn't believe there was no meat in them. They were easy to make and sure made me look like a pro!
Good..but
01/24/2006 at 04:54pm
User: Anonymous User Rating:
easy recipe. Turned out well and froze well as stated but my guests all agreed that it needed a little something more..we thought garlic. I will definately make again and add the garlic to taste.
Spinach haters will love these
01/23/2007 at 05:26pm
User: candee from springfield, IL User Rating:
I have a similar recipe but tried this on my family about a year ago. I have 2 very finicky siblings who now beg me to make these.
Tasty
01/23/2006 at 11:45am
User: Debbie from Bossier City, LA User Rating:
This recipe was good--it simply needs some salt and pepper. The next time I will add 1 t. creole seasoning and 1/2 t. black pepper.
Quick & Easy
01/22/2007 at 08:10pm
User: Anonymous User Rating:
This was a great recipe. I added a bit more pepper to give it a little more kick and the guests liked that. My only complaint is it dried quickly out of the oven.
Yummy
01/11/2006 at 04:18pm
User: Marla from Anna, IL User Rating:
These are really good. And so easy to make!! Also they are great to make and freeze, then take out as needed. Thanks guys!
Even better with modifications!
01/08/2007 at 03:03pm
User: Andrea from Saint Louis, MO User Rating:
Perfect texture--held shape well and not too dry. Made them for a baby shower and they were a total hit. Here are a few modifications that worked really well: substituted real butter for the margarine; used a mixture of asiago + parmesan and added a little extra cheese; added at least 2 more large cloves of garlic because I thought they needed more flavor.
Ordinary
01/07/2006 at 10:45am
User: Anonymous User Rating:
Seem to be missing something. Not that special.
Appetizer
01/06/2007 at 05:34pm
User: Kristen from Vista, CA User Rating:
Made this for a party and they were gone a few seconds after I put the plate down. I almost lost a hand!
GREAT!
01/04/2006 at 09:41pm
User: DIANNE from wethersfield, CT User Rating:
I made these for New Year's and they were a hit...even my young children loved them! I think next time, though I may try serving with a side of marinara sauce. I made mine with butter and had no problems...but I noticed others commented that Dan & Steve say the recipe should be made with margarine? I wonder why? Keep the great recipes coming, guys! LOVE your show! :)
Spinach Parmesan Balls
01/04/2006 at 11:50am
User: Michelle from Hammond, IN User Rating:
I also added 1 cup of shredded swiss cheese to the receipe. My guests went nuts over this receipe. They are addicting!
A little bland
01/03/2006 at 02:29pm
User: Anonymous User Rating:
I made these for a New Year's eve party. They were a big hit, all of them disappeared, but the overall comment was they were just a little bland. I'd add more cayenne. The recipe made 46 balls, and it was very easy to make these.
Easy & Delicious!
01/02/2008 at 07:15am
User: marsha from laurel, MD User Rating:
Delcious snack prior to dinner and very tasty.
another great dish
01/01/2006 at 03:09pm
User: joy from Gaithersburg, MD User Rating:
I tried this Thanksgiving and were gobbled up!!! Thanks for another graet dish!
To Leigh from LI
01/01/2006 at 11:33am
User: KITTIE from Pooler, GA User Rating:
So, did you break your arm patting yourself on the back? Simply put, if you don't like what is being presented, change the channel.