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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Individual Beef Wellingtons Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Quick and Classy Overall User Rating:  |
Excellent taste
12/31/2006 at 08:24pm
User: Anonymous User Rating:
Great recipe. I will defenitely recommend to all my freinds.
Individual Beef Wellington Review
12/30/2006 at 10:06am
User: Anonymous User Rating:
Who knew that cooking such a fancy meal could be so easy. The hardest part was finding the Pate! They were a big hit.
Very Classy Meal!
12/24/2005 at 06:48pm
User: Ellen from Cooperstown, NY User Rating:
Very easy and your guests will be impressed!
An absolutely fabulous meal
12/12/2005 at 10:03pm
User: James from Bloomfield, NJ User Rating:
I must admit I really don't know how to cook, however, I gave this recipe a try against my friends advise. Not only was this recipe not to complicated but it was absolutely delicious. My guests definately raved of the meal. Everyone must try this one.
Melt in your mouth
11/17/2006 at 11:42am
User: Ed from Fountain Hill, PA User Rating:
This wellington rivals any that you'd get in a fine restaurant. If you don't like pate, leave it out. Delicious!
Really rich
11/05/2006 at 07:18pm
User: ELIZABETH from Lake Worth, FL User Rating:
This is a very rich recipe. It was very easy and delicious, but 6 oz. is too much.
My neighbor has asked for the recipe
11/02/2005 at 11:11am
User: Charmaine from Dumfries, VA User Rating:
This was a taste of heaven. Twenty years ago when I made Beef Wellington I followed an old English recipe. It was tough and had very little flavor. That recipe had called for a london broil stead. So, I was a bit aphrehenisve when making this dish. It was delightful. My neighbors son joined us for dinner that night and the following day I was asked for the recipe. My entire family loved this dish.
No leftovers
10/18/2005 at 01:36pm
User: Anonymous User Rating:
The dinner guests cleaned their plates and were asking for more. The recipe was easy to follow - if a little time consuming. But all in all a great meal was had by all.
A total hit!
10/15/2007 at 11:37am
User: Jennifer from Hicksvile, NY User Rating:
This recipe was a total hit! And super easy too! Made the Mushroom Duxelles a few hours ahead and the rest was so easy to prepare as guests arrived. Had dinner on the table in twenty minutes ? start to end. Made this recipe sans the liver but the flavors from the Mushroom Duxelles made up for it Big Time in my opinion - really infused into the meat. So tasty and really brought me back to the days of my Mom's dinner parties. Served this with a bearnaise sauce (the way my Mom used to serve it) and sides of rosemary roasted baby red skinned potatoes and steamed asparagus. Will definitely do this again!
Quick and delicious
09/22/2006 at 11:47am
User: John from Richmond, VA User Rating:
Took very little time and was wonderful!
Excellent dinner
07/25/2006 at 06:54pm
User: marlene from Concord, CA User Rating:
This was an excellent dinner. My guests were amazed that I could cook this. I was reading some of the reviews and someone mentioned marchand de vin. Where was this in the recipe. Did I miss something
Fabulous
07/24/2007 at 05:57pm
User: Kimberly from Navasota, TX User Rating:
This was our first attempt at Beef Wellingtons, and they were fantastic!!!
From kitchen zero to culinary hero!
07/03/2006 at 10:45am
User: Bill from St Peters, MO User Rating:
Amaze your friends! make people think you know what the hell you're doing, even when you don't!! This was a lot of fun to make, and I was suprised myself how well it turned out.
soooooooooo good!!!!
06/27/2006 at 06:36pm
User: Anonymous User Rating:
I love this recipe!! If you are having someone over for dinner, they will not believe you made this. My husband thinks I am the bomb!!! This is fairly easy and worth every minute!! Outstanding!!!
Individual Beef Wellingtons
05/28/2008 at 05:43pm
User: Beryl from Wichita, KS User Rating:
Impressive and wonderful. Would definerly recommend this recipe for entertaining.
Definitely a keeper
05/18/2006 at 12:58pm
User: Peggy from Glenside, PA User Rating:
I made the Mushroom Duxelles a day ahead to save time. This was also my first try at making the suggested Marchand de Vin which was out of this world delicious! Couldn't tackle making demi glace from scratch but I did find a very good one at Whole Foods (worth every penny of the price). Sorry to say I skipped adding the pate but my Wellingtons were excellent none the less. Cooking times are accurate; don't overcook for MR. Next time I will try baby portabellas instead of button mushrooms. Six stars!
My most delicous meal ever.
04/30/2006 at 12:22pm
User: Joanne from Hayward, CA User Rating:
I got this recipe and couldn't figure where I would get the chance to try such a sumptous meal out, but my friends had a birthday and asked me to cook their favorite meal, which just happened to be Beef Wellington for thier B-day dinner. I made them in advance and baked them at their house and when the food came out of the oven all 8 guests couldn't believe how beautiful these pastries were and when they were done eating I got so many compliments that I was so Happy that I have Emeril and the foods network behind me, my friends think I'm just the best cook they have ever met and I have to say that this meal was the most tasty and oppulent that I have prepared so far, it is definitely my favorite, bar none. Thanks Emeril and friends for a wonderful experience. Joanne V.
Incredible!
04/04/2007 at 12:24pm
User: Jim from Duluth, GA User Rating:
I tried this for the first time last night and they came out perfect! I didn't do the mushrooms and pate thing, but did wrap the steak in bacon and topped with sauteed onions. AWESOME! The steak was done to perfection and the crust was golden brown and very tasty.
Dinner party
03/16/2006 at 12:42pm
User: Anonymous User Rating:
Outstanding. Great special dinne that is always an impressive surprise.
Great!
03/06/2007 at 03:55pm
User: Selene from Waltham, MA User Rating:
I made this for my husband on our anniversary and it was delicious and classy. Beef Wellington seemed like such an ambitious dish to make, but this was really simple.
fantastic recipe
03/05/2008 at 12:52pm
User: Jamie from Bel Air, MD User Rating:
I love beef wellington but in the past I've always been scared to make it. I'm glad I finally did and chose this recipe because it was fairly easy and the results were fantastic. One change I made was that I used red wine instead of white and accompanied the beef with a red wine sauce. I will definitely use this recipe again.
simple and wonderful
01/20/2008 at 05:00pm
User: Kelli from Naples, FL User Rating:
Easy to make and they look beautiful. Made them for a family dinner with some fussy eaters and everyone loved it. Served it with Green bean bundles and potatoe gratin. Awesome dinner