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| Chardonnay Poached Salmon with Dill Dijon Whipped Cream Recipe courtesy Dan Smith and Steve McDonagh Show: Party Line with the Hearty Boys Episode: Up at 9a, Guests at Noon Overall User Rating:  |
Sensational Salmon!
12/15/2005 at 07:44pm
User: Lorna from Cookeville,, TN User Rating:
I had a dinner party for nine the other evening and everyone loved the salmon. It was soooo easy too. A tip for anyone who would like to make the cream sauce ahead of time, if you sprinkle 1/2 teasp. of unflavored gelatin over the 1/2 cup of cream before beating, the cream hold for several hours.
Loved the Whipped cream sauce!
11/18/2005 at 04:12pm
User: Anonymous User Rating:
I inadvertently poured the poaching liquid over the salmon before it was cool. I quickly took it out & waited for the liquid to cool. I don't know if that affected the outcome which wasn't as good as I'd hoped. I will try it again though. The sauce was terrific & the presentation was lovely.
Yum!
11/05/2005 at 04:28pm
User: ALICE from Makawao, HI User Rating:
We love poached salmon but have never had such a flavorful poaching liquid. This is a definite keeper. Frankly, very good as an entree as we live in a warm climate. With a bottle of chilled chardonnay, crusty bread and some lemony dressed salad - can't be beat. Thanks so much for the show. I hope you continue
Fabulous!
10/09/2006 at 01:36pm
User: CATE from Chandler, AZ User Rating:
I also live in a warm climate. This is perfect for me. Loved the whipped cream/dijon mustard sauce. It aggravates me that I live in the 5th largest city in the US and have problems finding juniper berries. Had to leave it out, but still loved the results. Don't see enough of Dan and Steve on the food network. I have enjoyed every recipe of theirs that I have made
Party Line Stars
09/26/2005 at 05:03pm
User: Marie from Orlando, FL User Rating:
This recipe was very delicious !!.... tips and presentation were very good. ...So far all your recipes are excellent!!!
dan & steve
09/25/2005 at 08:53pm
User: Anonymous User Rating:
i dont think is fair that people who havent tried the recipe rate it...i made it today and it was delicious, very nice presentation for guests
You guys ROCK
06/17/2007 at 02:01pm
User: Merle Ann from Victor, MT User Rating:
This recipe is awesome and I have tried MANY others with delight. Your show is great! I love that you don't do too many things at once, even if your recipies are a bit complex. They provide me a twist on things I have done before, but you really kick it up "two notches." Your ideas really work for me!
D-Licious and B-utiful
04/19/2007 at 12:42pm
User: Anonymous User Rating:
This turned out so good. I was out of some of the spices so I used an Old Bay seasoning bag that is used for crab boils. It was awesome. Also, we are on diets, but I didn't want to miss out on the sauce so I used lite sour cream instead of heavy cream, doubled the dill and added lemon zest. This is one of my favorite new ways to cook salmon!
great for easy fish
01/06/2006 at 08:08am
User: Anonymous User Rating:
chef's secret