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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chicken a la King on Herb Biscuits Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Open House Overall User Rating:  |
It's outstanding
12/20/2007 at 06:14pm
User: Anonymous User Rating:
It's another great recipe from Emeril. Can't go wrong.
Great Recipe
11/19/2005 at 09:24am
User: Anonymous User Rating:
Great REcipe
This is a Ten Star
11/06/2005 at 11:50am
User: Marie from Port St Lucie, FL User Rating:
I will never again use leftover chicken for anything. The quick cook method is easy and the results fantastic. The chicken Ala King is amazing and not difficult. Someday. perhaps I'll get to doing the biscuits...
Delicious Biscuits
11/01/2007 at 08:18pm
User: Anonymous User Rating:
I made the herb biscuits to compliment my mother's chicken, rice, and gravy and they were fantastic. I did a little tweaking, added minced garlic into the dough and sprinkled a little cheese on top of the biscuits and let it melt to a crisp right before taking them out of the oven, the wonderfully filling and flavorful!
Best chicken a la king ever
10/10/2006 at 07:00pm
User: Susan from Benicia, CA User Rating:
This recipe is complex, but easy. The ingredients add richness to the overall recipe. The herb biscuits are a must. I would not bother using "left over" chicken, but rather cook the chicken in the foil, cut into large chunks, and add at the last minute. A key is to not overcook the chicken.
Too rich as is but easy to lighten
10/08/2007 at 09:20am
User: Anonymous User Rating:
- 2 T of butter is plenty - 1 yolk, or even half a yolk, will do - 1 1/2 C 1% milk and half a cup of half and half works well The biscuit recipe is to die for. Made drop biscuits instead of cut-outs and they were light, fluffy, perfect!
beyond comparison
10/01/2005 at 05:37pm
User: rob from riverside, CA User Rating:
this dish is fan-freakin-tastic, not only is this delicious, it takes no time to prep and cook and the results are an outcry of satisfied people. I always love trying Mr. Lagasse's dishes because he never ceases to amaze me with incredible but easy dishes like this one.
Chicken a la King on Herb Biscuits
09/30/2006 at 03:26pm
User: Anonymous User Rating:
I seen the Open House regarding the above recipe. I said that really looks good on a cold day and comforting and I remembered the recipe and also checked it out (as you can see) to be sure that I had all the ingredients. I just finished making the a la King and waiting to cut the chicken and add the lemon. I have to say this is really good! I don't have it over biscuits (my husband) don't care for them so I have them over egg noodles instead; and leftovers will be made into a chicken pot-pie a la King! THIS IS A BIG BAM -BAM, love it and love your shows I am your NUMBER 1 FAN....and can't wait to look for more of your great recipes.... Sincerely, Sassc
Great tasting!
09/29/2005 at 07:11pm
User: melanie from fayetteville, GA User Rating:
I was lazy and did not prepare the herb biscuits...but the Chicken ALa King was WONDERFUL!...
Yum!
09/29/2005 at 08:14am
User: MICHELE from Riverview, FL User Rating:
This was exactly what I was looking for. Rich, creamy and yummy! Thanks Emeril!
TASTY!!!!
09/28/2005 at 05:02pm
User: Anonymous User Rating:
I wanted to see if this recipe would translate well into a vegetarian meal and with a couple minor tweaks and substituting tarragon with the fresh sage I had on hand it was SOOOOO GOOD!!! I oven roasted the veggies with some evoo, used vegetable stock, and used baby portabellos and put it over my favorite homemade rolls from childhood instead of the herb biscuits. The best part about this was how rich and savory this dish was for the mimimal cost of the ingredients. My husband loved it- and I've found a new dish to entertain with!
So good
09/27/2005 at 12:47am
User: Jen from Puyallup, WA User Rating:
Very good recipe. We had this on egg noodles and all my guests were very satisfied. Might add a bit more garlic...
Scrumpt-delicious
09/26/2005 at 04:17pm
User: Alice from Pike, KY User Rating:
Best ever..unbelievable. I'll definetely make this one again. The flavor and aroma is unbelievable. This is my first time ever to cook with garlic. I'm hooked. Your taste buds will thank you for making this dish..worth the time and ingredients to make.
You gotta try this!
09/24/2006 at 09:24pm
User: Jennifer from Manchester, NH User Rating:
After watching Emeril make this dish, I decided to give it a try. It was so delicious that I made a second batch to bring to a family dinner the next day. It was a huge hit! It's heart & home warming comfort food you just gotta try. I guarantee it'll make your top 10.
The best chicken a la King
08/06/2006 at 03:28pm
User: MELISSA from Marysville, WA User Rating:
My whole famlily loved this recipe ,, Had great flavor
very tasty
07/30/2007 at 10:51pm
User: jennifer from Newark, CA User Rating:
I used a rotisserie chicken and served it over white rice. DELICIOUS!!! I was skeptical about the egg yolks and 1/2 cup of hot sauce, but it came together great. Would definitely make again.
Incredible!
07/10/2006 at 07:32pm
User: Kathy from Wilmington, NC User Rating:
If you are debating whether to make this recipe...DO IT!
awesome
07/06/2006 at 07:59am
User: Anonymous User Rating:
this recipe is so awesome and so good i can't stop eating it. tabitha
Good
06/28/2006 at 11:50am
User: Anonymous User Rating:
I liked this dish quite a bit. However, the tarragon was a bit too much of an overpowering flavor for me.
NO TARRAGON
05/23/2006 at 02:11pm
User: Anonymous User Rating:
I thought it was ok. I think a bit too much wine for my taste. I don't like tarragon, so I didn't put any. I may dry again after I search for more, and I find my fav. Thanks Emeril.
Jane, Knoxville, TN
05/05/2007 at 10:48am
User: Jane from Knoxville, TN User Rating:
Absolutely fantastic!! I used leftover grilled chicken and served it over mashed potatoes. It's extremely rich, but my boys desperately need the calories. They Loved this dish.
perfect
04/26/2007 at 07:03pm
User: joan from sturgis, KY User Rating:
What a great surprise to see this A La King after all these years..I made it, and it was perfect in every way.. It will be on the top of my list to do again...
Amazingly delicious!
04/25/2006 at 04:54pm
User: STACY from Ft. Eustis, VA User Rating:
My husband and I made this recipe together and it was so much fun! I do not think this recipe was "easy", I think it was more of a "Intermediate" because of all the ingredients and steps. But we had no problem doing it and the food was terrific. We did not make the bisquits and we did not put in the sherry wine (added extra chick broth). We will definately make this recipe again. It makes great leftovers too!
BAM was this good !
04/23/2006 at 12:54pm
User: Judy from Silverthorne, CO User Rating:
We made this for dinner last night and it was GREAT, this will definitely be made again and again. I did have to cheat and use store bought biscuits (I wish you could provide ingredient adjustments for high altitude cooking).
Great Recipe
04/18/2006 at 11:31am
User: Carolyn from Kenner, LA User Rating:
I saw Emeril making this yesterday and decided to try it for supper. I used one large chicken breast. It was great!!! And after my husband and I both ate well, there was a lot leftover! We served it over wild rice. You will love it!!!! Carolyn Hill New Orleans, LA
phyl loves to fill bill with Chicken a la King
04/17/2006 at 09:44pm
User: phyllis from Adrian, MI User Rating:
I saw this today, April 17th while recooperating at my daughters after having my back get a pain relieving procedure. Emeril made me feel I wanted to made me want to make it right away. The simplicity of it all made me feel I could do it and well. We stopped at the grocery store on our way home but I found I forgot some of the ingredients. Thank goodness for my computer. I was able to download the recipe and now I can go get the things I forgot. I have never used hearts of palm. Emeril says his kids love it so I want to use it too. Thanks Emeril. I love ya. phyl
Firehouse Pleasure
04/17/2006 at 07:24pm
User: Matt from Vacaville, CA User Rating:
Easy and fun to make, taste great.
YUK!!
03/27/2008 at 12:16pm
User: Teresa from Rockford, IL User Rating:
Sorry Emeril, but i didn't like this recipe at all the biscuits what i thought were going to come out raised like Southern biscuits and they didnt they were very dry and the ala king i thought it tasted like something you would be served in a nursing home i followed this recipe to the letter and i just didnt like it at all i wont be making this again
Easy & Gourmet
03/27/2007 at 06:51pm
User: Sara from Glen Allen, VA User Rating:
This is a quick in easy way to deal with leftover roast chicken OR turkey. I wouldn't bother actually cooking chicken to make this dish. I have also found it is just as good if you leave out the heavy cream.
Fantastic!
03/25/2006 at 08:23pm
User: Anonymous User Rating:
I don't care for Chicken a la King but my boyfriend does. I made this for him (but skipped out on the herb biscuits) and he absolutely loved it. He's asked me to make it time and time again. Not too difficult to make and very creamy in its consitency.
Good, but very time consuming
01/26/2007 at 08:49pm
User: Todd from Fort Walton Beach, FL User Rating:
Good dish...doesn't make a ton of sauce for the payoff so if you are going to make this dish for a family portion you might as well double everything for the sauce...except for the dill...a little overpowering so watch how much you add. If in a crunch and you don't feel like baking the biscuits...just get the already made ones at the grocery store or add a different texture by pouring sauce over puffed pastries.
Chicken a la King
01/24/2007 at 09:23am
User: Maribeth from Alpharetta, GA User Rating:
Excellant flavor, and easy as pie! My only comment is that it needed color. I didn't put in green peppers but will either add red peppers or peas next time or maybe chopped chives on top. Just something to make it "pretty".
Wow
01/15/2007 at 06:48am
User: Tony from Brick, NJ User Rating:
As good as it gets - worth the effort.