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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Shrimp Gumbo Casserole Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Secret Recipes Overall User Rating:  |
easy Louisiana dinner
12/31/2006 at 08:31pm
User: Anonymous User Rating:
I made this and it was simple and required very little on my part. I cooked it in an iron skillet and just used bisquick for the topping to cut on the calories. I used a 16 oz. bag of okra because I could not find a 10 oz. and did not want to save any- it was a mistake because there was too much okra- my fault. I think next time I will add chicken and sausage with the shrimp like some of the viewers suggested. I liked it with just the shrimp, but it might be tastier with more meat. Definitely a keeper.
Addicting!
12/31/2005 at 08:49pm
User: HOLLY from las vegas, NV User Rating:
I'd never had okra before so was shocked at how tasty this dish was. I substituted the cornbread topping with reduced-fat Bisquick mix to cut some calories. This is an easy, healthy recipe that I will definately make again!
Wonderful!
12/30/2005 at 09:07pm
User: Anonymous User Rating:
This recipe was wonderful. I cooked it tonight for dinner. The gumbo was great, but next time, I am going to leave out the cornbread. It was too much and too dry. I will put it over rice next time. I will make this again. Thanks for the recipe :o)!!!
This Woman Is Genius
12/26/2006 at 11:00am
User: Erika from Cape Elizabeth, ME User Rating:
I loved loved loved this recipe! It was so simple and delicious. My family plowed through this one and it will surely be a repeat. I would recommend it to anyone!
warm and comforting
12/13/2007 at 12:23pm
User: Anonymous User Rating:
easy, quick, warm and wonderful on a snowy night
It's a Keeper
12/10/2005 at 09:46pm
User: Darrel from Crane, MO User Rating:
We found this a very dandy dish with lots of flavor. This will eventually make it to a Church Potluck dinner.
Not so good
11/20/2007 at 09:37pm
User: Georgia from Streator, IL User Rating:
Okra was mushy, topping was dry and too dense. Might be ok, but not in this house.
Charles
11/20/2007 at 03:45pm
User: Charles D. from Pembroke Pines, FL User Rating:
I really love Paula Deen's show to begin with, add that to my love for shrimp, Lobster, scallop's, crabmeat, crablegs, and crab cakes, and Paula Deen's reciept's, and her being a good ole southern belle, well, how can thing's go wrong. Once again Paula's expertise and love for cookin', has triumphed again. Love Ya all
very easy and yummy!
11/17/2005 at 04:38pm
User: Jenny from Fort Worth, TX User Rating:
tastes just like gumbo! wonderful recipe.
It wasn't bad
11/12/2005 at 08:52pm
User: Marisha from Fairbanks, AK User Rating:
I didn't think it was too bad actually it was kinda good, but I could probably live without the corn bread on top, but I guess it is all in where you are from. My husband did not say too much about it, so I guess I will not be making it anymore.
Awesome
11/01/2007 at 02:18pm
User: EILEEN from ALTAMONTE SPRINGS, FL User Rating:
My husband is a cajun so I was reluctant to make him anything with the word gumbo in it. He LOVES it. I do kick it up a notch as Emeril would say by adding a little andouille sausage and substitute Cajun seasoning for the house seasoning.
Shrimp Gumbo
11/01/2007 at 08:25am
User: Anonymous User Rating:
Okra too mushy.
Yummy
10/26/2007 at 06:06pm
User: Karen from Flint, TX User Rating:
This recipe was super easy and very tasty. I substituted chicken and sausage for the shrimp, and it turned our great! Next time I make this, I will add hot sauce or a little cayenne to spice it up a bit.
TASTE
10/25/2005 at 09:38am
User: Anonymous User Rating:
NEEDED A LITTLE MORE SPICE!
It didn't taste like gumbo
10/22/2006 at 12:08pm
User: Anonymous User Rating:
It was ok, but had alot of tomatoes. It didn't taste anything like gumbo.
Didn't care for the Cornbread Topping
10/22/2005 at 01:40pm
User: VICKI from Flower Mound, TX User Rating:
The Shrimp Gumbo filling for this casserole is excellent and very easy to make. I also added some chicken to mine and a little more chicken stock. However I thought the cornbread topping was too much and too dry. Next time I'll just use the small box of Jiffy mix like the other reviewers or leave it off all together.
MELT IN YOUR MOUTH GUMBO! Paula does it again!
10/17/2005 at 09:57pm
User: robert from Yakima, WA User Rating:
Oh my god!! My partener and I cooked this and man!! It was gone in like, five minetes!! We had some friends over for dinner and it was a hit!! The spices were just right. It was fast, easy, and a delight to make! Paula, awsome meal!!!! :)
Great
10/16/2005 at 11:42pm
User: Pam from Arden, NC User Rating:
I made this at the lake this weekend for some friends and we all loved it. Very easy, however, I did not do the cornbread topping because I cooked it on the grill. It was still great. We added some hot sauce and it was even better. Thanks Paula!
It worked!
10/16/2005 at 03:13pm
User: Anonymous User Rating:
As always, Paula's recipes make it to top, in a household where a couple of the household members are from Australia and have no conception of good taste! They are learning!! And Paula has helped...they are actually willing to try and to my surprise they like what I've made :) This was a very good and easy recipe!
EVEN ME
10/14/2005 at 01:59pm
User: walter from CLEARLAKE, CA User Rating:
IT WORKS!
1st time trying gumbo
10/11/2005 at 08:09pm
User: Angela from Catlettsburg, KY User Rating:
Our gumbo was not bad. Receipe was easy to follow and my daughter enjoyed helping me. She is not a fan of alot of veggies -- but she enjoyed the cornbread! Thanks Paula
Delicious and comforting
10/05/2005 at 07:06pm
User: Voodoo from New Orleans, LA User Rating:
The recipe was very good and was exceedingly easy to make. I added about 1/3 cup of chopped bell pepepr and a minced garlic clove as I sauteed the onion/celery mixture. I also added 1 cup of cooked chicken when I a added the shrimp. I plan to make this one often!
Gumbo makin husband
10/04/2005 at 09:33pm
User: Anonymous User Rating:
My husband actually made this for dinner tonight and it was so gooooood!! He now gets to make it every couple of weeks through the winter. We will add some "heat" next time and maybe some sausage. He used Jiffy (7oz box) and it worked just fine.
Delicious
10/03/2005 at 08:28pm
User: Barbara from Waller, TX User Rating:
This was so good. I made this tonight and my husband and I both loved it. I substituted cooked chicken for the shrimp. I will definitely make this again!!
BEST GUMBO EVER
10/03/2005 at 06:26pm
User: MEGAN from Crossett, AR User Rating:
This was the easiest, tastiest Gumbo I have ever eaten. It was so simple to make and my family ate it up as soon as it went on the table.
Easy and Delicious!
10/03/2005 at 09:33am
User: Anonymous User Rating:
I made this last night for dinner and it was wonderful. When shopping for ingredients I couldn't find a 12-oz. cornbread mix, only 7-oz. Since we're supposed to be low-carbing and not eating cornbread at all I just went with the 7-oz., but then I didn't know what proportions to use for wet ingredients - follow package instructions or adjust percentage-wise for different ounces per the recipe? I goofed and the batter was too wet, but I spooned it around the top anyway. That part wasn't perfect but once the cornbread cooked I thought the 7 oz. package was enough "bread" for the dish. Next time I make it (and I will make it again) I might add a little "heat" to the sauce (personal preference) but it was delicious just the way it was.
Hearty,Healthy, Quick Fall / Winter Supper
10/02/2005 at 05:33pm
User: Leslee from Gilbert, AZ User Rating:
As I read the ingredients I realized how healthy the ingredients were. I decided to make it and it was really easy. I added some additional fish that I had in the freezer and some cajun seasoning because I like it spicy. It was wonderful and a good meal for fall and winter....
perfect gumbo
09/17/2007 at 02:40pm
User: Daniella from copperas cove, TX User Rating:
my family loved it
Two in one
09/10/2006 at 02:06pm
User: Donna from Humble, TX User Rating:
This was a yummy two in one dish. I like cornbread with my Gumbo and this was a perfect combo. Pluss it was made in my cast iron skillet. What's corn bread that's not made in a cast iorn skillet?!
Super and Easy
08/25/2006 at 05:19pm
User: Linda from Picayune, MS User Rating:
I make gumbo at least once a month and this was really a guick and easy way to get the same good taste. loved it Linda from Ms
Loved it, with edits
08/02/2006 at 04:37pm
User: Anonymous User Rating:
I made this for my family last week, but eliminated the corn topping and just spooned the gumbo over brown rice. It was a delicious change of pace, and even my 4 year old daughter liked it.
Great
07/22/2006 at 08:59pm
User: Anonymous User Rating:
I enjoyed this dish and my husband loved it! Will be making it again.
It got RAVES
07/19/2007 at 01:43pm
User: dj from monterey, CA User Rating:
Outstanding recipe. I used the cornbread topping, and it was great. Wouldn't change a thing!! Perfect seasonings
Great for dinner parties
07/08/2007 at 01:29pm
User: Court from Tampa, FL User Rating:
I had a dinner party for my parents and in-laws and this receipe was a hit. Very easy and fun.
Barb from Suburban St. Louis - my first ever review!
06/28/2006 at 12:30pm
User: Barb from Ballwin, MO User Rating:
I grew up in South Arkansas and my husband in north Texas - we both love gumbo. But, my husband suffers from GERD, so I don't make spicy foods. This was a perfect compromise. His comment: "great flavor - not too spicy." I altered it abit by using cooked, shredded chicken breast instead of shrimp. I also served it over white rice, and made the cornbread in a separate pan to serve on the side. I added extra broth to have plenty of gravy for the rice to absorb. It can easily be spiced up for those who like it - but it's a great basic recipe with lots of possibilities to experiment. I will definitely use this recipe for company. My husband took a tub of it to work today for lunch - and he NEVER takes his lunch!
PAULA HAS A WINNER WITH THIS ONE!!
06/18/2006 at 11:32pm
User: sheyl from texas city, TX User Rating:
ENJOYED THE GUMBO!!
Quick and Easy
06/06/2007 at 04:40pm
User: Anonymous User Rating:
Very delicious and easy. Wonderful for a lrge or small group. I recommend this recipe to all.
1 CUP SALT?
04/15/2008 at 12:16pm
User: DEBRA from biloxi, MS User Rating:
I'm making this dish now,,,IS one CUP salt correct on the HOUSE seasoning? SOUNDS wrong? HELP, thx,,,i will change it up a bit to add spices. thx
Easy Gumbo
03/27/2007 at 09:30am
User: Holly from Fort Lauderdale, FL User Rating:
It was a thrill to find this recipe. I was trying to come up with something for dinner, and had fresh-frozen okra and shrimp in the freezer. I also added some sausage and left-over cooked chicken. Spiced it up too. Didn't cover with cornbread, but made that separate. Husband announced to friends the next day that I had made the best Gumbo!
Shrimp and Okra and Cornbread...Oh My!
03/06/2006 at 06:43pm
User: Heather from Myrtle Beach, SC User Rating:
I love this recipe. I highly recommenf it, but I do admit - I have to add some Cayenne pepper. Alas, that is a personal preference. Can't go wrong with gumbo!
Yumm
02/28/2006 at 04:30pm
User: Angel from Layton, UT User Rating:
I'm a challenged cook. This was quick and easy. My husband is not a big casserole person but loved this. Another keeper from Paula.
Good
02/19/2006 at 01:48pm
User: Anonymous User Rating:
I like this but in our house we don't eat seafood, so I've found that chicken is a good subsitute.
Gumbo Casserole
02/19/2006 at 11:22am
User: Donna from Kennesaw, GA User Rating:
Excellent and easy.
NOT gumbo
02/17/2006 at 01:29pm
User: Michael from Baton Rouge, LA User Rating:
Please stick to food you know. I like your show, I like your cooking but this recipe is about as related to gumbo as you are to Hillary Clinton. We Louisianians really hate it when you mess with our food.
Excellent and Easy
02/15/2006 at 03:03pm
User: Anonymous User Rating:
This is a very tasty meal, that dooes not require much prep work. However, it is a little on the messy side when it comes to serving the dish so the finished product does not always look the most appealing.
Very easy - VERY GOOD!
01/19/2006 at 04:50pm
User: renee from pueblo, CO User Rating:
I followed the directions except for 2 things - I used an 8oz cornbread mix and I like hot so I added just a splash of hot sauce. My family raved!! It was very tasty, only thing wrong - there's not enough - I had no leftovers!!
Gumbo can stand alone
01/17/2007 at 06:23pm
User: Dinah from Miami, FL User Rating:
The Gumbo was delicious. I used fresh okra and it worked beautifully. Next time I think I will add a few red pepper flakes to give it some zip and I would definitely leave off the biscuit topping. Bake the biscuits seperately and serve on the side...The gumbo is a meal in itself.
Love Shrimp
01/05/2006 at 08:46pm
User: Nancy from Lake Panasoffkee, FL User Rating:
I made this shrimp casserole twice once for myself and family and once for guests, it was a total hit. I do not like Okra, but in this receipt it was terrific. Easy, no fuss and just wonderful. Even one of my "fussy" friends gave a compilement and he never gives them. Super!!! Nancy Lake Panasoffkee, Fl
Juneslee
01/04/2006 at 07:08pm
User: JANICE from morganton, NC User Rating:
I found it wonderful, though I did make several changes due to my ingredients on hand. I only had tomatoes with chilies and seasoned okra with yellow squash, so I used them. I also had some chicken breast that I needed to use, to I added that as well as the shrimp. We LOVED it!
Good but could be better
01/01/2006 at 10:57am
User: john from madison, AL User Rating:
Very good recipe. However,I added garlic and some hot sauce that really made it better. Also needs more liquid, so use the full can of stock