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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Lemon and Fresh Strawberry Dacquoise Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Light and Healthy Desserts Overall User Rating:  |
Would have been better with home made
12/31/2006 at 09:21am
User: Irma from Overland Park, KS User Rating:
custard from scratch and real whipped cream. Much easier than the meringue.
Dacquiose
12/31/2005 at 01:08am
User: Anonymous User Rating:
wow! good!
de-
12/30/2005 at 10:29pm
User: Anonymous User Rating:
lectable!
The meringues were okay
12/29/2006 at 11:03pm
User: Holly from Celebration, FL User Rating:
but the instant pudding and cool whip canceled out the uniquenes of the effort put into the meringues.
fantastic!
08/02/2007 at 02:36pm
User: Anonymous User Rating:
this is soooo refreshing...takes a little time but worth it!
absolutely wonderful results for medium effort
07/13/2006 at 09:32pm
User: Anonymous User Rating:
This show is called semi-homemade, not semi-easy-to-make. Even though these were semi easy. My family adored this. Thanks! Hint: if you are looking for only easy recipes, the recipes are rated from easy to difficult on the top. Hope this helps for next time!
Difficulty: medium
07/08/2006 at 11:36pm
User: Anonymous User Rating:
tasted great for medium diffuculty. YUMMY!
speaking subjectively
07/08/2006 at 02:53pm
User: Anonymous User Rating:
I really really liked this
Tasted fine but very challenging to make
07/08/2006 at 11:29am
User: Anonymous User Rating:
Probably not for a beginner cook. It was way too much for me.
This was so delish
07/08/2006 at 10:14am
User: Anonymous User Rating:
This is an example of dacquoise perfection!
Too fancy
07/08/2006 at 10:04am
User: Gizelle from Columbia Trailer Park, MD User Rating:
I think her simpler cakes are tastier.
This was just excellent
07/08/2006 at 12:59am
User: Anonymous User Rating:
thx for this creative and tasty recipe!!!
This was pretty bad
07/08/2006 at 12:43am
User: Anonymous User Rating:
I think she should stay inside the box more. I love her simpler desert recipes but sometimes the combinations of ingredients just don't work together. This is an example.
this dessert recipe is like
07/07/2006 at 10:47pm
User: Anonymous User Rating:
very original. She was thinking outside the box with this one! I never would have thought of it. That's why I love this show. The great, new, tasty and easy recipe ideas!
This was a hit with my guests
07/07/2006 at 10:33pm
User: Anonymous User Rating:
the texture and flavor is splendiferous
this is so good I wish I'd made more
07/07/2006 at 10:20pm
User: Anonymous User Rating:
wow.
Figuratively
07/07/2006 at 09:00pm
User: Anonymous User Rating:
An alarming cacophony of flavors and textures.
Literally
07/06/2006 at 09:04pm
User: Anonymous User Rating:
the most tasteful dacquoise I've ever had.
I thought this was going to be hard to do
07/06/2006 at 08:51pm
User: Anonymous User Rating:
but it's actually very easy! and such a non-disappointing result! again!!!
I had very low expectations for this recipe
07/06/2006 at 04:46pm
User: Anonymous User Rating:
And even then, I was disappointed. Again.
filing this
07/04/2006 at 11:08pm
User: Anonymous User Rating:
I am putting this in my "recipes I love to make and eat" file. Everyone loved it. It's very daring.
superb
07/04/2006 at 10:31pm
User: Anonymous User Rating:
just superb
This was too tart for my hubby
07/04/2006 at 09:52pm
User: Anonymous User Rating:
but I loved it
soooooooooooooooooooooooooo refreshing
07/04/2006 at 09:46pm
User: Anonymous User Rating:
loved the fruity flavor and ease of prep!
This was very easy to make and
07/04/2006 at 09:32pm
User: Anonymous User Rating:
tasted great!
very easy but tasted terrib
06/29/2006 at 01:41pm
User: Anonymous User Rating:
I think I'm going to go back into my pantry and try something different.
certainly not the "same old" dessert
06/22/2006 at 03:58pm
User: Jen from Puyallup, WA User Rating:
This was a little complicated to make, though not difficult. My end product was pretty, very hard to slice and keep shape, though everyone who tried it said it was good. However, I don't think I would repeat.
This was
04/29/2006 at 08:42pm
User: Anonymous User Rating:
delicioso. HOOYAH!
This was horrible
04/14/2006 at 09:31pm
User: Anonymous User Rating:
after all the touble it took to make the meringues, the instant pudding and cool whip made it very common tasting. I was broken hearted.
looked good but that was all
01/30/2006 at 02:34pm
User: Anonymous User Rating:
I made these along with the Mocha Phyllo Cups and had the same problem with both - looked good but the taste was awful. Thanks anyway but we're going to skip the rest of the semi homemade desserts.
It fell apart but tasted great!
01/23/2006 at 09:36am
User: Lisa from Clermont, FL User Rating:
The taste was wonderful and I would consider making it again in a trife dish instead of trying a free standing cake. I let it sit overnight as instructed, and it still feel apart into a pile of delicious mush when I cut into it.
light and flavorful
01/21/2006 at 08:24pm
User: Patsie from Abingdon, VA User Rating:
absolutely loved this recipe. I've made this several times. Only trouble I have is when it's time to take my baked egg whites off parchment paper they sorta stick. It's easy and so good. My husband and I love this one.
yum
01/19/2006 at 06:39pm
User: Anonymous User Rating:
Who doesn't love sugar- and fat-free pudding and cool whip?
not very fresh tasting
01/17/2007 at 04:03pm
User: Lessi from Bruschetta, RI User Rating:
we don't like this
light and fluffy
01/13/2006 at 11:01pm
User: Anonymous User Rating:
and fruity! yum
Thanks!
01/11/2006 at 10:45pm
User: Anonymous User Rating:
What a great recipe. My guests thought these were extraordinary. They ate every bite, even though were all still pretty full from supper :)
Lemon and Fresh Strawberry Dacquiose
01/10/2006 at 11:38pm
User: Anonymous User Rating:
I'd never made anything remotely like this before. It was pretty easy and outrageously good!!
a little work....
01/07/2006 at 06:28pm
User: Anonymous User Rating:
but worth the effort! I will be making these again.
WASTE OF TIME
01/07/2006 at 01:31pm
User: batty from deliruim, AZ User Rating:
THIS RECIPE IS TIME CONSUMING AND USING PUDDING MIX IN THIS RECIPE TASTES TERRIBLE.
Yummy!
01/05/2006 at 04:11pm
User: Anonymous User Rating:
with a capital Y!
it was really good
01/03/2007 at 07:37pm
User: Anonymous User Rating:
i loved this recipe and it had came out so good. What i did to mine is that i only did one layer of the lemon mixture and two layers of the strawberry and whipped cream mixture. I was really good and my family had the same opinion.
Not a Dacquoise
01/02/2006 at 05:55pm
User: Christin from Columbus, OH User Rating:
A dacquoise is a meringue with finely ground nuts folded in. What Sandra made was just a meringue. Also, it shatters to pieces when you try to cut it. How is one supposed to serve it neatly?
ter-
01/01/2006 at 01:35pm
User: Anonymous User Rating:
rible! :)