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| Roasted Vegetable Soup Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved Show: Barefoot Contessa Episode: Working Girl Overall User Rating:  |
Roasted Vegetable Soup
11/06/2005 at 11:46am
User: Anonymous User Rating:
This is excellent and quick and easy. I used leftover roasted vegetables and organic Vegetable Soup from Imagine Soups (I'm a vegan). When I was content with the consistency of the soup I tasted it and proceeded to devour all of the soup. I can now roast lots of vegetables and know that when I have them leftover I have an excellent use for them.
wonderful
11/06/2005 at 10:03am
User: Anonymous User Rating:
This soup is worth the effort. Ina has never disappointed me with her recipes, and this one is a winner in my house - even with the kids. I will be making this several more times this fall and winter.
Did I miss something?
09/22/2006 at 07:15pm
User: S. A. from Thibodaux, LA User Rating:
Why would you throw away all of the solids? And when did the chicken broth and the roasted vegetables become Roasted Vegetable Soup?
Pretty Good.
09/07/2006 at 07:36pm
User: Anonymous User Rating:
My soup was just good. I did not use all the winter vegetables Ina said in her recipe. I know that was the problem. Not enough variety or flavor. I will try it again.
Ina, you're a genius
08/02/2006 at 05:38pm
User: Wanda from Cuba, NY User Rating:
Ina, You are my favorite chef!... When I need receipes for my guests, I use yours!, and they think I'm the genius....but I tell them they came from Ina... Wanda Dean Cuba NY
Good
06/18/2007 at 12:28pm
User: Rachael from Annapolis, MD User Rating:
This is a very convenient recipe. Of course I didn't have the same roasted vegetable as Ina but I used what I had. I ended up not being a fan of this but my husband loves it (which is rare) and my mom asked for seconds!
are you serious??
05/29/2007 at 10:09pm
User: ryan from lemoyne, PA User Rating:
i really dont think anyone uses chicken stock for broth in a veggie soup. i would recommend dicing your vegetable opposed to the puree method, and then use those scraps with some water and fresh herbs to create an all natural broth. but then again im a mediocore thirty five thousand dollar a year sous chef that isnt a writer for food network...maybe i should be.
WOW
05/28/2006 at 12:47pm
User: SHELLY from Mount Vernon, OH User Rating:
As everyone else said...so easy and delicious. Great for everyday or company. From now on when roasting a chicken or whatever, I will roast extra veggies for this gourmet soup. I used roasted carrots, red and green peppers, garlic and celery. Also used a box of chicken broth. Good for weight watchers too, but you'd never know it was low cal because it's so rich and flavorful.
Yummy soup
05/02/2007 at 08:15pm
User: Susan from Mesa, AZ User Rating:
I loved this soup and have made it substituting a variety of vegetable and it always turns out just right.
Not too bad
04/23/2006 at 04:08pm
User: Anonymous User Rating:
I used for diet food - a little similar to baby food but flavorful. I used cilantro instead of parsely.
DELICIOUS
04/18/2008 at 03:03pm
User: Anonymous User Rating:
The idea alone was fantastic! Of course everyone one has their favorite vegetables and in my roasted veggie soup I roasted everything but the kitchen sink! LOVED IT! THANKS INA
Sugar Sweet
04/17/2008 at 02:05pm
User: Karen from Endicott, NY User Rating:
I followed this recipe to the letter. I've never tasted anything so sweet and we all found it inedible. I tossed the whole thing. Sorry. In general though I really enjoy Ina's show and recipes very much.
Excellent soup
04/13/2007 at 03:55am
User: Holly from wyncote, PA User Rating:
This recipe was so easy and delicious - the only hard part was cutting up the acorn squash which was hard as a rock! One addition, I roasted an entire bulb of garlic and pureed the cloves with the veggies (you never can have to much garlic lol)and it was just fantastic, everyone loved it that tried it. It's so good for you too, I can see making this once a week, tho probably with some different veggies each time for variety. Thank you Ina! Your recipes are the best, I wish your show was on more often.
Excellent vegetables
02/18/2007 at 11:35am
User: Helen from Germantown, WI User Rating:
This is the best all vegetable dish I have ever made. It smells wonderful when it is baking. Sooooo wonderful for you
Really Great!!
02/08/2006 at 05:27pm
User: LEANNE from Dallas, OR User Rating:
Very easy and what a delight on a cold winter night. Good way to use up leftover roasted veggie!!!
Great idea!
02/07/2006 at 02:27pm
User: REBECCA from Chapel Hill, NC User Rating:
Really delicious and I agree with everyone else that it was easy to make and a good idea. I added about 4 or 5 garlic cloves and few pieces of red onion. Also, to the soup I added some cayenne (sp?) pepper for heat. Bravo Ina~ as always!
Healthy and Hearty Soup
02/07/2006 at 11:58am
User: Janet from St. George, UT User Rating:
We all enjoyed this soup. It was different from any other soup I have made and the combination of the roasted vegetables was just right. I made it earlier in the day and then reheated it, adding the additional stock after it had been heated up. I used canned stock due to time constraints - I can only imagine how tasty it would have been with Ina's homemade chicken stock. So far, Ina's recipes are batting a 1000 at our house!
superb!
02/06/2007 at 08:36pm
User: Michelle from Chicago, IL User Rating:
i used little yukon gold potatoes, sweet onions, yellow squash, and carrots, with broth. it was good but not superb- i added a generous serving of shredded parmesan cheese, some brown rice, and sprinkled the top with plenty of fresh dill and parsley, and bang! superb! a great idea- thanks ina!
Soup
01/18/2006 at 07:57pm
User: Suzanne from Laguna Niguel, CA User Rating:
I have been roasting veggies now for several months since I got Ina's Family Cookbook and have also made the soup(in cookbook) from the veggies. It is so simple and so delicious that I wouldn't even try it any other way. Before Ina I was afraid to roast veggies but now I want to roast everything and it is so delicious!!
I confess I haven't yet made this recipe...
01/18/2006 at 05:43pm
User: SEAN from WASHINGTON, DC User Rating:
but having just watched Ina make this on TV, I'm rating it five stars for the sheer genius of it. The recipe makes it look like you have to make stock and roast vegetables to have this soup. But on the show, Ina used chicken stock from her freezer (or pantry would do just as well) and LEFTOVER roasted vegetables. She emphasized that any cooked leftover vegetables--even leftover salad--would be fine, and she literally had a great looking supper in less than 10 minutes. It's just a brilliant way to clean out the leftovers and transform them into something healthy and delicious. Brava!