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Goat Cheese Enchiladas
Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Mexican Fiesta Overall User Rating: 
See this recipe on air Friday Aug. 22 at 11:00 AM ET/PT. |
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Delicious!
06/18/2008 at 03:22pm
User: Melanie from Royal Oak, MI User Rating:
I was a little skeptical how this would turn out, so I was pleasantly surprised when this recipe turned out AWESOME! Other reviewers had problems with the tortillas breaking, so before using them I put them in the microwave for 15 minutes sandwiched between damp papertowels and I had no problem with breakage. The recipe took me quite a bit longer to make then the recipe states, but maybe because it was my first time? If you like goat cheese, you will love this recipe!
Fun to prepare...very rich.
04/05/2008 at 09:28pm
User: RYAN from Vancouver, WA User Rating:
My wife and I saw this being made and it sounded so good we just had to try it. First off, the ingredients are very expensive. We still thought it was worth trying though. Making the sauce was very enjoyable for us. We found it to be a tad bitter and more smokey than we would like. Once everything was plated for dinner we were excited to dig in. The first few bites were good, but as we moved deeper into our meal we found it VERY rich. So rich that we couldn't finish it. We thought this would make a much better appetizer than a meal because it is so rich. We probably won't make it again, but enjoyed the process none the less.
Delicious
03/26/2008 at 01:27pm
User: Jackie from Aurora, IL User Rating:
I'm Mexican and I totally enjoyed this dish. I've read the reviews and I hope I can give some options. To avoid the tortillas from splitting put them in the micro for 20-30 seconds. They become more pliable. Instead of goat cheese (expensive and overpowering) you can use Chihuahua cheese w/ Cotija(can find it in walmart). Here is a website on Mexican cheeses with similar alternatives. www.gourmetsleuth.com/mexicancheeses Last note. Most Hispanic dishes are time consuming so plan ahead and cook it for special occasions. Friends/Family will love you. ENJOY!
outstanding
11/12/2007 at 05:29pm
User: mike from anytown, MO User Rating:
I have made this recipe a few times and each time was fabulous. Big hit
fantastic!
11/06/2007 at 11:19pm
User: Brooke from APO, AP User Rating:
The taste was amazing and total crowd pleaser. Yes, it does take a while to make, but I prepped ahead of time and everything went smoothly for our guest. The time it takes to prepare it, is worth the amazing taste.
Dissapointing
11/06/2007 at 08:23pm
User: null from null, null User Rating:
Not sure why so many love this recipe. I made it for friends who couldn't even eat more than two bites. The goat cheese flavor and soft texture overwhelmed the dish. The only thig I can think is that different goat cheeses have significanty diferent flavors. I used two varieties from Trader Joe's and one was firm and very mild. The other was tart and much softer. Uses less of this last one but it still was all that I could taste. Recommend anyone looking for a cheese enchilada simply use monteray jack and chopped onion filling. Much easier, better tasting and a lot cheaper to make.
let me show you real enchiladas.....
09/11/2007 at 11:16am
User: maria from santa fe, NM User Rating:
hi im latisha and my mom,maria is the greates cook! and she loves the foodnetwork.my mom is a single mother and trying to raise 2 kids. and its hared here. i really wish i could give her something to repay her.and belive me my mom cooks the BEST enchiladas! she makes it the latina way!!(ha ha ha lol)maybe you could come to santa fe and my mom could show you sometime!! well thanks 4 reading my letter 2 you. please get back 2 me!!!! sin, Latisha J.
Very Rich
05/23/2007 at 06:30pm
User: amber from san juan capistrano, CA User Rating:
becareful not to add more than a tablesoon of the goat cheese mix to the tortillas when you are filling them. these are very rich but very good. worth the work, but not an everyday dinner.
This one goes on my short list
05/05/2007 at 08:52pm
User: RUTH from richmond, VA User Rating:
I, like other reviewers, had trouble with cracking tortillas—so I stacked them instead between layers of the cheese mixture and Bobby's pulled pork recipe. Although the dish looked different, the taste was awesome. I made all of the recipes in the episode and they came together to make a wonderful meal. Slightly bewildered by the tortilla issue, but would make this recipe again.
yumm
05/05/2007 at 01:06am
User: kevin from vista, CA User Rating:
Greattttt!!!!! Creammy, good with creama mexicana also. Thanks BOBBY!!! Finally found the right recipe for enchiladas.. I needed them sweeter not bland. Honey was the answer. Thanks for sharing.. Kevin Witt, Casa Gande,az
Best Ever
04/01/2007 at 12:11pm
User: Mary from Weiner, AR User Rating:
My husband loved these - said they were way bettr than the beef enchiladas I usually make. I couldn't find hte mexican cheese so subtituted with parmesan. Also - could not find ancho peppers, but found dried seasoning and made a sort of pastes with it and used it instead. Red sauce was the best I have ever tasted.
Will make again.
03/12/2007 at 07:14pm
User: Carolyn from Harrison, OH User Rating:
Made more than necessary....ended up using two packages of the blue corn tortillas [12 in a pack, about 6" diameter]. Blue corn torillas are hard to come by in my area.
Goat cheese
02/04/2007 at 09:17pm
User: KELLY from Westland, MI User Rating:
While this is a great recipe if you plan it out in advance. The flavor of the goat cheese is a bit overpowering. Not a big hit with the family.
excellent vegetarian easy casserole dish
02/04/2007 at 12:00pm
User: pamela from swannanoa, NC User Rating:
Absolutely loved it. As a vegetarian, I'm always looking for good, easy, tasty casseroles that I can eat on for a while and this is it.
very good....
12/19/2006 at 10:29pm
User: Brent from Springfield, IL User Rating:
Ok i agree with everyone the taste of this recipe was very good. Like the others have said it does take awhile to make (if you buy enchalada sauce it would be a little faster). I didn't think i was going to be able to find cotija cheese but suprisingly walmart had it. I would say this cheese texture is somewhat close to feta and the taste is somewhat close to Pecorino Romano. SO if you can't find cotija you pick what to substitute. Anyways is there any downfall to this recipe other than how long it takes to make it yes? After you get done buying all the ingrediants (especially the goat cheese and cojita) its an very expensive dish to make.
very good
11/29/2006 at 09:29pm
User: jeremy from bradenton, FL User Rating:
this one is a good one
A+ Enchiladas
10/08/2006 at 12:52pm
User: MICHELLE from FORT WAYNE, IN User Rating:
The best goat cheese enchiladas you will ever have!
delicious enchiladas!
09/18/2006 at 04:52pm
User: Amy from New York, NY User Rating:
I was hesitant to make this recipie because i thought the goat cheese would clash with the tomato sauce, i was SOOOOOOOO VERY wrong! this was one of the easiest and most delicious recipies! even though the tomato sauce took some time to make from scratch it was worth the time. by far one of the best recipies!!! i highly recommend this!
never thought i could do it
09/16/2006 at 08:59pm
User: Anonymous User Rating:
the enchilada sauce is easy and so delicious. used the leftovers to spice up some other meals.
Excellent
08/02/2006 at 01:02pm
User: Anonymous User Rating:
These are so good. Bobby did an excellent job bringing a common recipe to a new level.
Crowd pleaser
06/05/2006 at 11:05pm
User: Wendy from Pasadena, CA User Rating:
I used white corn tortillas instead of blue (I prefer it visually) and every one of them tore apart when I tried to roll them up. I ended up just stacking them and making a lasagne type casserole out of the recipe. Am I missing something? A single dip in the sauce didn't soften them enough to roll. Or do blue corn tortillas roll better? Still was delicious though.
Pre-Made Red Chile-Tomato Sauce??
04/25/2006 at 04:09pm
User: nancy from denver, CO User Rating:
This recipes look fabulous, although it seems to be alot of work...I'm wondering if it will turn out as good if I make the Red Chile-Tomato Sauce in advance and store it for a day or two. Any feedback?
The Worst Enchiladas Ever
04/14/2006 at 11:09pm
User: George from Los Angeles, CA User Rating:
Far too expensive. Far too much work. The smell made me want to vomit. The whole meal cost over $50 bucks and the entire pan went into the garbage. Bobby should send me money back. If you want a real enchilada recipe, go to www.allrecipes.com and look up Gerry's echiladas. Once again, this meal sucked.
Well Worth Your Time
02/03/2006 at 08:46pm
User: Anonymous User Rating:
Being from San Antonio, we're big fans of Mexican food in my family. However, since we moved up north, our cravings have gone unanswered. Sick of the everything-out-of-a-can Mexican restaurants here in town, we decided to take matters into our own hands and give these a try. Wow. These enchiladas certainly don't make themselves, but the effort is entirely worth it. After the first bite we all just looked at each other and knew. The sauce was authentic, the filling delightfully tangy, and the cheesy crust on top was the crowning glory. To anyone interested in making their own enchiladas, this recipe is a must-try. Just be sure to use good tortillas; we couldn't find fresh ones and they fell apart. They'll still taste good, but the presentation is somewhat lacking. Overall, five stars (and then some!).
Mexican Recipes
02/01/2006 at 10:53pm
User: JUAN from Bastrop, TX User Rating:
Another great dinner, very rich but perfect. Thanks Juan
Best enchiladas I have ever had!!!
01/30/2006 at 10:43pm
User: Linda from Chicago, IL User Rating:
I have never been a big fan of enchiladas, but my boyfriend lovvves them so when we saw Bobby make them on TV, I decided I would make them with him. I was VERY skeptical at first because I also do not like goat cheese. HOWEVER, I was very very pleasantly surprised at how much I enjoyed this dish!!! I had to make some substitutions because I couldn't find ancho chiles - I had to use canned chipotles instead which gave an amazing smoky flavour.. MMMM....Even with the substitutions, the enchiladas turned out sooo goood. I kept eating them and when I wasn't eating them I was dreaming about finishing the leftovers. I highly recommend this to anyone at all.. even non-enchilada-non-goat-cheese-loving individuals. I can't wait to make these again!!!!
just like home
01/25/2006 at 11:05pm
User: alba from los angeles, CA User Rating:
the dish is awsome. my mom even said that it tasted like some enchiladas that she had back in mexico. the recipe is long to make and sometimes i would get stuck on something. i think in the end it was a great tasting dish. i know that next time i make it will be easier to make and take less time since ill know how to make it work. i also make the green rice and that was a great side. oh and i didnt use blue corn tortillas because i could not find them regular corn worked just as great.
Awesome enchiladas!
01/22/2006 at 03:20pm
User: Jack from Gatesvilee, TX User Rating:
While it took me much longer to prepare the dish than noted in the recipe(mainly due to MY lack of skills!), one bite made it totally worthwhile!! Best enchiladas that I have ever eaten, either at home or in a restaurant.
Amazing
01/16/2006 at 11:31pm
User: Chad from Belton, TX User Rating:
I will certainly do these again!
Worth the work
12/15/2005 at 09:02am
User: KEVIN from Albuquerque, NM User Rating:
Partway through this recipe I found myself wondering if it was worth the effort. With the first bite in my mouth, I was willing to make it again anytime! Really different and very flavorful. Excellent with the Green Rice recipe from the same show.
Great...and an extra variation!
10/23/2005 at 10:42pm
User: Anonymous User Rating:
Great recipe... Here is a variation for finger food: I altered this recipe for quesadillas too: QUESADILLAS: Use goatcheese filling to dollup on 1/2 of a blue corn tortilla and fold over in pan (use cooking spray). Brown on both sides. While making all - keep warm on a baking sheet in the oven. When completed, use kitchen sheers to slice slice in half for small triangles. DIP: Use 1/2 to 1/2 ratio of red sauce in recipe to sour cream for a great dip for these quesadillas.
Delicous
10/17/2005 at 05:39pm
User: Anonymous User Rating:
This was a great twist on the Cheese Enchilada!