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| Crispy Broccoli with Capellini in Broth Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002 Show: Sara's Secrets Episode: Pasta Pronto Overall User Rating:  |
Simple, fast, good.
12/27/2005 at 05:46pm
User: M from Philadelphia, PA User Rating:
The broccoli didn't come as crispy as I thought it would but it didn't matter. I didn't have red flakes so I added a dash of hot sauce. Seems pretty versatile. You could get creative with it.
Great...with GARLIC!
10/29/2005 at 01:08pm
User: KRISTINE from tulsa, OK User Rating:
Great recipe that just screamed for sliced/minced fresh garlic!
Love This
10/23/2005 at 03:25am
User: Anonymous User Rating:
A great quick weeknight recipe. I love broccoli but didn't really care for it in my pasta. This preparation changed my mind! (I love the part about letting my "pant and oil getting hotter than normal") I chose to use a pan because "pant" sounded like it might hurt :) Whichever method you choose, do try this recipe- easy and delicious!
MARKUS HOT
10/22/2005 at 01:49pm
User: noelle from north hollywood, CA User Rating:
THIS RECIPE WAS TRULY DELICIOUS, HEALTHY, AND COMFORTING!
Quick, Easy Delicious
10/16/2005 at 08:31pm
User: Allison from Clinton, MO User Rating:
Delicious, I added some fried up andouille sausage and made a meal out of it. YUM!
OH SO TASTY
07/16/2007 at 09:15am
User: Lindsay from Arlington, VA User Rating:
This meal is now a family favorite and it's so easy to make. The pasta and broccoli make it completely satisfying - a great option for vegetarians!! Also a great recipe to warm you up in winter months.
Good Pasta
03/26/2008 at 10:38pm
User: Joanne from Antioch, CA User Rating:
I saw this being cooked by Sara this morning and thought I might try it for my Family tonight. They loved it!!! I didn't put the chili flakes in and it was still great. Thanks, Joanne Johnston Antioch, Ca
Wonderful
03/26/2008 at 11:40am
User: Anonymous User Rating:
This pasta dish was so easy to make and soooo delicious!!
OK for quick dinner
01/25/2007 at 07:07pm
User: Anonymous User Rating:
This was fine in a quick pinch. I would use half of the broth next time and cut the broccoli into smaller pieces.