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| Herbed Spaetzle Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002 Show: Sara's Secrets Episode: Pasta Pronto Overall User Rating:  |
good but....
06/29/2006 at 06:08pm
User: JOANNE from Shirley, NY User Rating:
...the ratio of flour to liquid did not work. I used two EXTRA large eggs so I thought it best to hold back a bit on the water; but despite the larger eggs, it still needed ALL the water called for PLUS more, a lot more. Before adding extra water, it ended up as coming out looking more like a wet bread dough more than a thick, pourable pancake batter...this was a bit troublesome. I worked as best with the 'looser' batter after all this doctoring and despite all that, the taste and texture was good. I liked it more than my husband, so I won't be making this again too soon.
good and easy
06/11/2006 at 01:39pm
User: Katherine from Malta, NY User Rating:
I have made this several times and everyone loves the fresh flavor