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San Antonio Squash Casserole
Recipe courtesy Threadgill's Restaurants Show: Rachael Ray's Tasty Travels Episode: Austin Overall User Rating: 
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JUST LIKE BEING IN AUSTIN
07/06/2008 at 08:44pm
User: Anonymous User Rating:
FABU!
Who new squash could be so good!
09/06/2007 at 10:43am
User: cindy from Weare, NH User Rating:
I made this while camping with my family in Maine this year. I forgot a couple things though - the bread crumbs and the diced green chiles! I love the chiles so was crushed to see I forgot them. I still made the dish with all the other ingredients and covered it with crushed up Ritz crackers mixed with about a tablespoon of butter. They were really good that way. The second time I made it - forgot the chiles again but used the bread crumbs - didn't like it that way as much. Next time will be with the chiles and cracker topping!! Thanks Rachel
AnnClay
08/19/2007 at 05:08pm
User: Sioux from Denver, CO User Rating:
This was really good but I make a big change in the receipte which was to change the type of Cheese used. I used a mild white mexican cheese instead of the chedder and it went so well with roasted green chilies instead of just plain green chilies. Really made a difference and was supper good.
Easy and delicious!!!
08/06/2007 at 10:43pm
User: MARLENE from Sellersburg, IN User Rating:
One of the nurses brought squash fro her garden, searched for a recipe and i'm glad i found this very easy, creamy, and yummy squash casserole...my neighbor thought i was a good cook! Thanks.
Godsend from the garden
07/28/2007 at 08:40pm
User: THERESA from Kinderhook, NY User Rating:
I have a huge garden and am so greatful I found this delicious recipe. It's very easy to put together. I have even tried a variety of creamed soups, hot peppers, and different cheeses. All were excellent and received rave reviews at our home. It was very creamy and cheesy with a little kick from the chilis. The squash was tender but slightly firm, so the casserole had great texture. I will be making dish this very often during the growing season. Thank you!
Good Squash!
07/22/2007 at 11:52am
User: Jan from Oklahoma City, OK User Rating:
I cooked the onions until soft, then removed them and cooked the squash in the same skillet (why 2 skillets called for?). The squash I sliced in my food processor. Then I topped it with Italian bread crumbs (next time will do with white bread crumbs), and put back in oven for 15 minutes and it still didn't brown, so I added a little cut-up butter to the top, and cooked another 10 minutes. Think I had too many bread crumbs, but it was still delicious. It makes more than 4 servings, however, more like 8. So I put about half wrapped in aluminum foil into freezer - don't know how that will work, but it should.
tasty
07/02/2007 at 10:57am
User: Anonymous User Rating:
This sounds good and I decided to try it. However I used zucchini instead of squash because that is what I had in the fridge. I also used cheddar cheese instead of american. I really liked this dish. The chilis added a nice flavor. I will make it again.
Just a guide
06/09/2007 at 08:14pm
User: Anonymous User Rating:
This was very yummy....and I don't particularly love yellow squash. But I just used the recipe written here as a guide. In reality here's how I whipped it up: You need to sorta 1/2 the recipe for a normal size casserole. I sauteed 2 medium onions in butter in a skillet [that had a lid]. I poured them into a bowl and added some olive oil to the now empty skillet. When the oil was hot, in went 3 cloves of chopped garlic, then after a minute about a cup 1/2 - 2 cups yellow squash sliced in 1/4" slices. I seasoned it with a shake or two of celery salt and some rosemary. I cooked the squash until almost done with the lid on and stirring occasionally. [15 minutes?] Then I poured it in the bowl with the onions. Add in a 4.5 oz can of the chopped green chilies and about 6 oz of cheese cubes [why not shredded?] and a bit more than 1/2 a can of cream of celery soup. Stir it all up and put it in the buttered casserole dish. Put the lid on the dish and bake it for 30 minutes at 350. Sprinkle a nice layer of bread crumbs on top and bake sans lid for 5 minutes more. Now wallow in it, giggling.... I wonder how Jack cheese would work? Or use zucchini and add Italian spices and cheeses and bread crumbs. [Wouldn't be Santa Antonio anymore though] This is a great basic idea to play with.
Great taste
02/18/2007 at 03:29pm
User: Anonymous User Rating:
This caserole is super simple to prepare and grand to eat, but the recipe easily serves 10 people. I know because I doubled it for 10 people at a recent dinner and froze what I couldn't get into the largest casserole I own, and left the leftovers, about 1/3 with the hostess.
IT'S THE BOMB HONEY!
09/28/2006 at 08:14pm
User: Angenette from Mebane, NC User Rating:
I needed a quick side dish to go with my Sunday dinner.Sometimes it is hard to find an easy quick sidedish.It just so happened that my father has agarden and he gave alot of squash.I had cut it up and put it in my deep freezer.I found the recipe on the website and it was out of this world and sooo quick.From me and my family we give it 12 thumbs up!
Wonderful
06/26/2006 at 02:22pm
User: Nicole from Sprigfield, TN User Rating:
This is a wonderful way to cook squash in the summer. We have so much squash in the garden, this fresh way of cooking it was great. The whole family loved it.
squash casserole
06/17/2006 at 05:01pm
User: Angie from Spartanburg, SC User Rating:
very easy to make and delicious
My favorite!
03/05/2006 at 03:21pm
User: Anonymous User Rating:
I've been going to Threadgill's since the early 80's and this is one of my favorite recipes. Fortunately I lived close enough to Austin that I could make a quick day-trip of it. I now live in Houston, but still make a pilgramage to Threadgill's when I head up to Austin. I have the Threadgill's cookbook, and have tried making virtually every recipe in the book. They're all good. This recipe, along with the okra and tomatoes, are killers. I've tried variations on the recipe by changing an ingredient or two, but it always works. Enjoy!