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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Texas Caviar Recipe courtesy Threadgill's Restaurants Show: Rachael Ray's Tasty Travels Episode: Austin Overall User Rating:  |
A Cajun Christmas
12/26/2006 at 01:50pm
User: Anonymous User Rating:
I made this dish to go along with cajun gumbo, etc. and it was really tasty. I used 2 cups of black-eyed peas and 2 cups of black beans (based on another recipe that I had read) I will make it again, but I think I would add less onions next time. Everyone loved it, but I thought the onions were a bit too much.
Very Tasty
12/24/2006 at 04:07pm
User: jed from pittsburg, TX User Rating:
This is a very simple appetizer. Taste great and goes along way.
Just okay
11/26/2005 at 02:14pm
User: Anonymous User Rating:
There are other recipes much tastier for the same amount of work.
texas food rocks!!!!!
04/16/2006 at 09:37pm
User: dana from belton, TX User Rating:
made it with frozen black eyes with a hamhock - use dried beans for more flavor if you cant get fresh ones. this recipe is great!!!!!!!!
Threadgill's Is An Austin Treasure
02/17/2006 at 01:44pm
User: SUE from round rock, TX User Rating:
I have eaten this recipe at the restaurant and it is the BEST I have ever eaten. The success of making it at home is greatly determined by the brand and freshness of the Cajun seasoning that is used.
Good but not great...
01/13/2008 at 03:47pm
User: Mary from Austin, TX User Rating:
This recipe as is isn't really anything really great and doesn't make any of my friends or family ask for more. However.....If you really want to make a "caviar" to remember..... Use two cans, drained and rinsed of black-eyed peas, one can, drained and well rinsed of black beans, add the onions, minced garlic to taste, one seeded and minced jalapeno pepper, (two if you're daring or if the peppers are small) a pint of cherry tomatoes cut in half, some green onions finely minced, and pour an 8 oz bottle of zesty Italian dressing over the whole thing. Let set in the refrigerator for a couple of hours. Garnish with a couple of cherry tomatoes, some avacado, chopped, and cilntro. Serve with those chips shaped like scoops. Your guests will LOVE this any time of the year!
Yummy Dip for New Years Day
01/01/2007 at 03:10pm
User: Tammy from Washington, DC User Rating:
Easy and tasty dip to get those 'good luck' black-eyed peas in for the New Year. I served it with Fritos and usesd Ro-Tel instead of the fresh tomatoes and peppers.