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Sour Cream Muffins
Recipe Courtesy Paula Deen Show: Paula's Home Cooking Episode: Bag Lady Overall User Rating: 
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Wonderful biscuit like muffins
07/19/2008 at 07:59pm
User: Jenna from Arlington, TN User Rating:
These muffins are so good they taste even better than most homemade biscuits. And they are so much easier to make than rolling out dough. Also, Paula is right, they don't even need any extra butter! That is a lot to say for her and me!
didnt like
06/20/2008 at 01:20pm
User: Anonymous User Rating:
i just thought they would had been a lot better... taste just like a buscuit
Seen better
04/12/2008 at 04:41pm
User: Charles from Westminster Station, VT User Rating:
I would't really call this a muffin although it is shaped like one. Actually it is a bisquit and not a very flavorful on at that. It needs a little sugar or something.
Heavenly and yet sinful!
02/11/2008 at 05:06pm
User: Ronda from Bryceville, FL User Rating:
I think you have to be a true southerner to enjoy and appreciate them as I do! Heavenly, wonderful taste and so easy, and yet sinful because I load them up with strawberry preserves while hot! I never have any left over for later, and better not tell anybody they are in the oven if you don't want sudden company! I have never had them turn out greasy, heavy, crumbly, or stick to pan. (Must be the higher altitude of the northerners who don't like them!)Thanks Paula for such a wonderful recipe!
Hard and Dry
02/03/2008 at 02:06pm
User: Nancy from Surprise, AZ User Rating:
These"muffins" did not rise and were hard and dry. I will not make them again! Now I have 5 lbs of self rising flour to use up.
sour cream muffins
01/04/2008 at 02:24pm
User: anne from Novato, CA User Rating:
I followed this recipe exactly and I am considered a great cook. The muffins stuck to the pans and were greasy.
Sour cream biscuits
12/28/2007 at 10:24pm
User: Anonymous User Rating:
My mother in law fixed these many years ago and now we have them for all special dinners. We use 1 stick of melted butter, 1 cup of sour cream and 2 cups of Bisquick mix. Mix just until blended. Bake at 425, in regular or mini muffun pans, until slightly brown....10 -14 minutes depending on size.
very crumbly
12/19/2007 at 09:35am
User: Anonymous User Rating:
i didn't care for these...the butter taste was overwhelming...and it was of a biscuit texture..not a muffin....very crumbly...
Fast and incredible!
12/17/2007 at 11:48pm
User: Helen from Yelm, WA User Rating:
I would call these more of a biscuit than a muffin, but whats in a name. They are easy and fast enough for a weeknight dinner and get raves from everyone I have fed them to. They are also very versatile. You can brush them with garlic butter while still hot, or mix in herbs such as rosemary depending on the entree. And they are great with a little fruit spread for a brunch. They are a regular now at my house.
SOUR RECIPE
11/27/2007 at 09:32am
User: PAMELA from MANHATTAN, IL User Rating:
Followed recipe but muffins did not get cooked inside. According to recipe either small or large tins could be used & I used regular size muffin pans.
Not the best
11/17/2007 at 04:43pm
User: Anonymous User Rating:
I always love Paula's recipes but am really not a fan of this recipe. Maybe there is too much butter...but I just didn't like the taste very much.
Just ok
11/12/2007 at 09:45pm
User: Latoya from Las Vegas, NV User Rating:
I think that I personally messed up this recipe. I did not use self rising flour, because I only had all purpose. I added a touch of baking powder, but I am not sure what I did wrong. Can someone help me with this? The middle of the muffins came out kind of undone. Is it normal not to have to use and egg?
Pretty good, but......
11/10/2007 at 11:18pm
User: Carol from Germfask, MI User Rating:
These "muffins" are like biscuits because it is Red Lobster cheese biscuits-without the cheese and butter/garlic basting after baking. Try them with ? cup grated sharp cheddar and brush them with garlic butter when they come out of the oven.
Simple & delicious
11/10/2007 at 02:24pm
User: Lisa from Scottsdale, AZ User Rating:
Can't get easier than this with only 3 ingredients that turn out to be melt-in-your mouth delicious with anything they're paired with. Honey, cinnamon, jam, gravies, cream cheeses...you name it, these muffins go wonderfully with everything!
wonderful and easy
11/03/2007 at 04:26pm
User: susan from canton, GA User Rating:
This was sooo simple and a cross between a crossant, muffin and biscut. It was GREAT!!!!
Super Delicious!
11/02/2007 at 10:12pm
User: Georgia from Streator, IL User Rating:
These are possibly the best "muffins" I've ever had. Although more like a biscuit in taste and consistancy. Made these to go along with Paula's Bacon Cheeseburger Meatloaf and it was meal to die for! Will definitely be making these again and again and again!
Delicious Sour Cream muffins
10/29/2007 at 07:08pm
User: Suzanne from E, NY User Rating:
Simple to make and oh soooooo good!! A great addition to any meal!!
Cuqui
10/25/2007 at 03:15pm
User: MERCEDES V from North Miami Beach, FL User Rating:
Very easy
I ahven't tried these yet, but......
10/25/2007 at 08:36am
User: Mary from Chesapeake, VA User Rating:
If you want a great biscuit from Paula try Uncle Bubbas Beer biscuits!! They are to die for.
Ok but not great
10/24/2007 at 02:58pm
User: Crystal from Henderson, NV User Rating:
I just made this recipe and I was not impressed. Will not make again.
Great Muffins
10/22/2007 at 10:45am
User: Pat from Hooksett, NH User Rating:
I made these muffins last night and my family loved them, can't wait to try them again.
what a wonderful lady
10/17/2007 at 11:56pm
User: david from southaven, MS User Rating:
I must say that I could not believe how wonderful the sour cream muffins are. I love this lady and hopefully one day I will get to meet her. If not here on earth, In heaven I will. She makes me laugh so much and reminds me of my mom so much.
That easy?
10/16/2007 at 09:31am
User: Anonymous User Rating:
Is it that easy? It's only 3 ingred - flour, sour cream and butter? No eggs, salt, sugar?? I made them with hesitation actually added a dash of salt and 1/4 c sugar. Their nice and moist, not crumbly at all. Over all if they're this easy and delicious I'll make them again for sure.
not happy with these
10/15/2007 at 01:07pm
User: tracey from euless, TX User Rating:
I was so looking forward to having these with dinner. I made them just the way the recipe read. 3 ingredients...how hard can it be?! They would not cook through and did not rise in the oven.
what did I do wronng?
10/14/2007 at 06:44pm
User: Anonymous User Rating:
I made these "muffins" to go with my homemade Beef Stew and I thought it sounded too good to be true, and they were. The batter was like biscuit dough, stiff and they had little or no flavour. will not try again
Too rich for everyday
10/14/2007 at 07:27am
User: Anonymous User Rating:
First of all, I love Paula so I had to try these absolutely as simple as they get to prepare muffins despite being perplexed by the proportions. Is it possible to eat so much butter and richness in one sitting? These cook beautifully but really, these are over the top rich unless you are trying to fatten up someone. That said, my little 15 month loved them so maybe it is just the right audience. Save these for special occasions only is my recommendation and for people that love really rich cooking!
i love it
10/12/2007 at 01:11pm
User: kayla from louisville, KY User Rating:
this is awesome
This is tooooooo easy!
10/11/2007 at 06:46pm
User: rebecca from naperville, IL User Rating:
This isn't any fancy recipe! This is just simple and delicious!!! My children love it!
Sour Cream Muffins
10/09/2007 at 10:42pm
User: Rebecca from La Porte, TX User Rating:
Can't get any better, so easy, so fast and oh so good!
Wow!!! GreatTaate & Very Easy
10/07/2007 at 12:04pm
User: Linda from Sugar Land, TX User Rating:
We are watching our weight, so we only made 1/2 of the recipe. I am glad we only made 6 muffins 'cause we ate all of them. They are wonderful and very, very easy!!!
Finger licking Good
10/06/2007 at 11:54am
User: Lorraine from Virginia Beach, VA User Rating:
These muffins have a rich, creamu texture. They melt in you mouth and are wonderful with fresh jams and preserves..."Finger licking good"
easy, fast, and delicious
09/21/2007 at 07:25pm
User: Anonymous User Rating:
I watched Paula make this one morning on her show and I made it later that day. I had all the ingredients on hand, it only took a few minutes to prepare, and my whole family gobbled up all the muffins! We had to make more the next day to go with our left-overs.
Perfect
08/29/2007 at 07:04pm
User: Alicia from Queen Creek, AZ User Rating:
Excellent flavor and texture. Just don't tell people the recipe and they'll think you worked really hard on them!
Great Simple Muffins
08/18/2007 at 06:58pm
User: Holly from NEW ALEXANDRIA, PA User Rating:
These muffins are simple, but oooohhh soooo delicious!!!
ez
08/17/2007 at 08:03pm
User: Anonymous User Rating:
Easy to make. Delightful to taste.
yummy - thanks Paula! :)
08/16/2007 at 06:00pm
User: Claudia from New York, NY User Rating:
I love this recipe, but I added parmesan cheese, 1 cup.
wonderful!!
08/15/2007 at 08:43pm
User: rebecca from oologah, OK User Rating:
these are out of this world!!
delicious
08/12/2007 at 09:12pm
User: Laura from Columbus, NC User Rating:
I loved these, but will not make them very often. They are RICH!! My husband did not like them, but he generally doesn't like overly buttery foods so that makes sense.
Old Fashioned Goodness Made Easier!!
08/08/2007 at 07:54am
User: Dana from Princeton, TX User Rating:
These biscuits have become my stand-by for awesome, homemade, hot, buttery goodness. WAY easier than rolling out and cutting, and are no-fail!!
Easy & yummy!
08/02/2007 at 07:58pm
User: Cindy from Plano, TX User Rating:
I serve these for breakfast when family comes into town. It's always a hit.
Great, but scale down the butter
07/17/2007 at 04:42pm
User: Anonymous User Rating:
Tasty. I love the muffins. I've tried with drained plain yogurt and less butter and I like it better. Sorry, Paula.
Delightful
07/14/2007 at 10:04am
User: Anonymous User Rating:
So easy and tasty. Thanks Paula!
these muffins are the best !!
07/13/2007 at 05:00pm
User: Debbie from Elk Grove, IL User Rating:
I made these a couple days ago. They are (as Paula puts it) Melt in your mouth goodness. The recipe was a snap to put together, only three ingredients to buy and fast to bake. They taste BETTER than buttermilk biscuits ! So moist and flaky. I even used them the next day for biscuits and gravy.
Easy & tasty!
07/11/2007 at 10:37pm
User: Anonymous User Rating:
These were fantastic! I am so thankful for the sucess of the "bag lady"! My family and friends all love these and my kids love helping me make these.
OH MY GOODNESS!!!
07/11/2007 at 02:32pm
User: Melissa from Rossford, OH User Rating:
These are so buttery and good. I baked them in the morning for that nights dinner and had to have 2 RIGHT THEN!Perfection in buscuits.
buiscuts not muffins
07/10/2007 at 10:25pm
User: Anonymous User Rating:
these were not bad. I just think they need to be called buiscuts not muffins. muffins are like a sweet almost dessert like treat. These are are exactly like buiscuts.
Sorry, didn't like them
07/10/2007 at 08:30pm
User: C from Taylors, SC User Rating:
I made these tonight with best ingredients, exactly by recipe. They just didn't taste very good and texture wasn't good. My husband loves all breads and he didn't like them at all. Love Paula, not these muffins.
Sour Cream Muffins
07/08/2007 at 10:09am
User: Anonymous User Rating:
Too tender for words... Just lovely best served out of the oven but just fine warmed in the Micro. Lovely served with a fruit compote.
Best biscuits
07/01/2007 at 04:10pm
User: Terri from Spring Creek, NE User Rating:
My family loved these and they were so easy to make.
good
06/29/2007 at 05:15pm
User: Robin from Royal Oak, MI User Rating:
good but definitely very heavy and rich. I couldn't eat anymore the next day and i love bread/biscuits
Yummy
06/27/2007 at 08:28pm
User: Chris from Owosso, MI User Rating:
These are good muffins. Like another reviewer, I used self-rising flour but they didn't rise...Not sure why that happened. They are rich and tasty.
DELICIOUS
06/26/2007 at 07:08pm
User: LaToya from Huntington, WV User Rating:
I though they where absolutely delicious I will make these again I hate corn bread so this can be my substitute while everyone else have corn bread. Thanks
yummy
06/25/2007 at 06:00pm
User: JENNIFER from LAKE PARK, GA User Rating:
Delicious
What happened to my muffins?
06/24/2007 at 02:25pm
User: Anonymous User Rating:
I made the muffins as per the recipe and they fell apart. I did cook them in a mini pan. They did taste alright, but they just did not hold together. Too much butter? Please help.
DELICIOUS BREAD
06/23/2007 at 11:24am
User: MaryJoe from Rocky Mount, NC User Rating:
These muffins are so easy and so GOOD. I think they are my favorite bread and that is saying a lot. I usually love yeast bread but this is just as good and so much easier!
I'm sure it's something I did wrong!
06/22/2007 at 05:07pm
User: Geisha from Miami, FL User Rating:
These muffins just did not turn out the way I thought they would...They looked SOOOO scrumptious on tv when Paula made them but for one they took forever to bake (my oven must not be working right)I also found that it was way too buttery, and I do love butter! but the butter was like concentrated in the very center of the muffin! Well, I am sure that Paula's version is delicious, I do believe my oven was my downfall because it hasn't been working too well lately.
Disappointed
06/21/2007 at 08:55pm
User: Sheri from Belfry, KY User Rating:
Made exactly as recipe stated, and ended up with a batch of greasy biscuits that were still raw in the middle, even after cooking for 30 minutes. I LOVE Paula, and have enjoyed many of her recipes, but this one just didn't do it for my family.
Company Muffins
06/20/2007 at 04:50pm
User: Anonymous User Rating:
These are rich, creamy and tasty for any meal, but good enough for company too.
Sour Cream Muffins
06/20/2007 at 03:36pm
User: Anonymous User Rating:
These are real simple and very good. Use with honey butter for even better taste
Christine from NY
06/10/2007 at 02:33pm
User: christine from rocky point, NY User Rating:
I halved the recipe and made these this morning while the family slept and they woke to warm muffins. I have to say, they were bland - better with strawberry jelly on them than butter; but just not all that exciting. I guess it's a southern thing that maybe we northerners just don't get. I will try them again and put some chocolate chips in them to see how that does. Love ya Paula.
Excellent
06/06/2007 at 04:58pm
User: Joanie from Warsaw, MO User Rating:
I love these muffins. They are so easy to make and so Delish!! Thanks Paula!
melt in your mought good
05/23/2007 at 12:06pm
User: Linda from Brideport, TX User Rating:
so easy and a delight to serve. These muffins were a great hit.
WONDERFUL
04/24/2007 at 01:52pm
User: ALTONIA from TAYLORS, SC User Rating:
THESE MUFFINS ARE WONDERFUL. MY FAMILY WOULD EAT THEM EVERYDAY!!!
Love These
04/15/2007 at 03:26pm
User: carrie from lafayette, LA User Rating:
These muffins are so fast and easy and delicious!! I love sour cream and the muffins have that great tang. I even use these when making biscuits and gravy and my fiance loves the combination.
So Good!
04/10/2007 at 10:49pm
User: Branice from Oakland, CA User Rating:
We made these for our family's Christmas Eve dinner. they are so , so easy yet the taste makes you think one invested an amazing amount of time. They were wonderful with our meal but also were great the next day with breakfast. A great recipe to rely ion for spur of the moment goodies. We literally couldnot get enough of these.
best muffin ever
04/07/2007 at 09:36pm
User: kimberly from celina, OH User Rating:
these muffins were the simplest and quickest muffins i"ve ever made. they are delicious and a nice change from biscuits.
Great for NASCAR snacks!
03/25/2007 at 08:11pm
User: Stacy from Fort Rock, OR User Rating:
We make these muffins a lot and they are great for NASCAR snacks!
Good Base
03/17/2007 at 03:03am
User: Anonymous User Rating:
This is very good if you add 1 c. sharp cheddar and some garlic. It is similar to the "Red Lobster" Cheddar-Bay Muffins
Very Tasty
03/06/2007 at 11:07am
User: MICHELLE from Aurora, CO User Rating:
These Muffins were very good, my entire family loved them.
Great
03/04/2007 at 01:25pm
User: martha from Houston, TX User Rating:
What could be better for muffins.My grandkids ate them so fast I made the second batch for my freezer.Good recipe
Great and Easy
02/23/2007 at 03:23pm
User: Anonymous User Rating:
These are so easy and sooooo good!
Sour Cream Muffins.
02/18/2007 at 01:13pm
User: Lena from Streamwood, IL User Rating:
These were so good and easy to make. Serve it with a good preserve and you'll be in heaven!
Yummy!
02/14/2007 at 10:25pm
User: Anonymous User Rating:
My family absolutely loves these muffins! I serve them whenever I can!!
Must be a mistake
02/02/2007 at 01:37pm
User: LB from Sautee Nacoochee, GA User Rating:
ummm??? I think there were some ingredients left out of the recipe!! These muffins were not very good. How could I mess up a 3 ingredient recipe?? lol
Tried and True Recipes
01/31/2007 at 11:23am
User: Paula from Kaunakakai, HI User Rating:
Easy to make, is now our number one muffin that is expected at all our gatherings. Excellent
sour cream muffins
01/27/2007 at 02:34am
User: Sally from Orangecrest, CA User Rating:
these muffins were moist and tender and SO easy! They were a little bland but I would make them again.
luv um!!!
01/23/2007 at 08:15pm
User: gini from carson city, NV User Rating:
Tried them for the first time and everyone loved them! I added grated cheddar cheese. So easy, can't see how anyone could mess this one up... Thanks and keep them coming Paula!
Yummy!!!!!!
01/19/2007 at 09:47pm
User: Gina from Berkeley, CA User Rating:
These are the easiest most wonderful muffins ever...I could just sit down and eat them all.
Disappointing - Liz New York
01/19/2007 at 02:53pm
User: Elizabeth from Rosedale, NY User Rating:
Disappointed with the taste of the muffins.
What Happened??
01/18/2007 at 03:20am
User: Novella from Olympia, WA User Rating:
This recipe looked so easy and delicious on the program that I tried it at home. Usually have pretty good results following a recipe - especially one with so few ingredients. This mess was so horrible that my beagles would not eat it!! The muffins don't rise, they don't completely cook in the middle, and they don't taste good at all. Although there are a few ingredients - they are fairly expensive in my local grocery stores, so I wasted a lot of money for a terrible product. Now I'm afraid to try anything Paula Dean makes.
Melt in Your Mouth
01/16/2007 at 04:14pm
User: Linda from Walburg, TX User Rating:
These are the best biscuits I have ever eaten! They are so easy & fast to make and they absolutely melt in your mouth!
Awesome muffins
01/16/2007 at 12:16am
User: Celeste from Joliet, IL User Rating:
I absolutely love Paula Deene and these muffins are so easy and delicious. My family loves these when I make biscuits and gravy or just having them with honey and coffee. Thank you Paula!
Fabulous!
01/13/2007 at 06:25pm
User: BETTY from Crowley, TX User Rating:
I am a true Paula Deen fan! I love her show and have not tried a recipe (yet)that we do not like. Tried these muffins with a new chili recipe today and they were a hit! With the few ingredients that it calls for and the ease of making the muffins, I will definitely be making these a lot! Tastes like homemade biscuits that I slaved over all day. Thanks, Paula, for another wonderful recipe!
Delicious!!
01/13/2007 at 04:38pm
User: Chandler from Swansea, SC User Rating:
These are absolutely the most delicious muffins I have ever put in my mouth! So easy and very quick. I couldn't of asked for an easier recipe.
Absolutely Outstanding! 6 stars!!!
01/12/2007 at 02:45pm
User: Janelle from Delran, NJ User Rating:
Served these New Years Day. A total hit. The thing I loved most was the fact that they kept for 5 days in fridge. Heat them up in toaster oven on one light cycle and they taste like they were just prepared.
Not a family favorite
01/09/2007 at 01:00pm
User: Lisa from Forest, VA User Rating:
I love watching Paula Deen, and the rest of her family. I did not find this recipe one for the book, however. Salt was an overwhelming flavor and I did not add any addtioinal salt. I love sour cream and the other reviewers were correct in that they take a bit longer to cook then specified. Will continue to try more of Paula's recipes.
Great muffins
01/08/2007 at 11:52am
User: Kenneth from Somerset, KY User Rating:
I made this for Christmas brunch and they were a hit!
Huge hit with the family!
01/05/2007 at 05:32pm
User: Cindy from Green Cove Springs, FL User Rating:
I prepared this recipe, but used fat-free sour cream and a butter substitute. These muffins were so fluffy and delicious! They were a huge hit with my family. I will definitely be making more of these in the future. Thanks, Paula!!!!!
Super!
01/05/2007 at 04:35pm
User: Susan from North Chili, NY User Rating:
These are really, really good! A must try. They are super easy, too!
Wonderful Recipe
01/04/2007 at 02:41pm
User: Anonymous User Rating:
These muffins are very easy & they taste like something that took a very long time to make. I love them.
DEADLY MUFFINS
01/03/2007 at 05:10pm
User: JENNIFER from NEW YORK, NY User Rating:
DO NOT MAKE THEM BECAUSE YOU WILL EAT THE ENTIRE BATCH, LIKE I DID! BUT IF YOU DO MAKE THEM FOR YOUR SAKE DON'T PUT THE BLUEBERRY PRESERVES WITH THEM, LIKE I DID! YOU WILL GO TO THREE DIFFERENT SUPERMARKETS TO FIND IT JUST TO GO ON THOSE MUFFINS, LIKE MY HUSBAND AND I DID!
ranch flavored
01/02/2007 at 02:56pm
User: kathy from benton, KY User Rating:
I only had a container of sour cream that I'd mixed with dry ranch dressing so I used that for the muffins. What a differance it made. I'd made the muffins before per Paulas recipe. but when I made a change due to what I had on hand really made a pleasant flavor change.
Excellent staple
01/01/2007 at 05:00pm
User: Anonymous User Rating:
I made these while home for the new years holiday and they were just a perfect, very quick biscuit. These are just perfect when you want to just whip up something very easy with breakfast, soup, salad or light dinner. Just another of Paula's great creations!
Scrumtious Delights
01/01/2007 at 03:46pm
User: Lisa from McCalla, AL User Rating:
These were so delicious, I could not believe how easy it is to make. My family and guest love them and I make them often now. Even my "Food Critic" Mom was very impressed. It's about time you brought Country Cooking Recipes to your International Viewers We (here in the South) have the best Cooks--Paula is Wonderfully and Entertaining and a Great Cook!!!! Thanks Lisalicious From Alabama
Wonderful!
12/31/2006 at 07:48pm
User: sandy from old town, ME User Rating:
These are the best muffins I have ever had. I made them for Thanksgiving and they were a hit with my family. I can't wait to make them again!
Good taste
12/31/2006 at 05:27pm
User: Anonymous User Rating:
Slightly crumbly when cooled, but overall good taste. I like them plain when warm, but with some butter when cool.
Very good
12/29/2006 at 09:19pm
User: Nathan from Barnard, MO User Rating:
These use a minimal amount of ingredients, are easy to prepare, and are very good. I will be using this recipe over and over!
Delicious
12/29/2006 at 03:42pm
User: Anonymous User Rating:
Very good and biscuty tasting but my muffins did not rise as high as on the show... wonder what I did wrong.
A yummy indulgence!
12/29/2006 at 12:13pm
User: JILL from Alexandria, VA User Rating:
These muffins are incredibly easy to make and taste incredible. They're super-rich, so you can't eat many, but they're worth all the butter and sour cream! We served these with Paula's Almond Chicken Salad -- a wonderful dinner!
Can't Please Everyone
12/29/2006 at 10:49am
User: Vaughn from Petal, MS User Rating:
Never rated a recipe before but after just having these for breakfast and then reading Brenda's review I had to tell everyone how wonderful these are. I can't imagine anything being much better than these muffins. Would serve them to the President if he'd come to supper.
Way too much of a good thing
12/28/2006 at 04:32pm
User: Brenda from Albany, GA User Rating:
You know i absolutely love butter, and needless to say Paula has some truly outstanding recipes. But in this case, although the taste was actually pretty good (the 3 stars), the proportion of butter to flour was absolutely unbearable. i suspected this would be the case when i was mixing but then again i had to try because this is Paula. All in all i have to say that i would not make these again for my family or for company, because as i said butter is good, but in this case there is WAY too much of a good thing.
Heaven in a Muffin Tin
12/28/2006 at 01:43pm
User: Lynne from North Augusta, SC User Rating:
This is the closest thing to eatting a biscuit as a dessert. Being a true Southern requires a bread at every meal and this makes it easy. Great taste and texture to the muffin/biscuit.
Easy and Good
12/27/2006 at 07:07pm
User: Tammy from Inverness, FL User Rating:
First let me say, Paula, my girls and I love you. Was in Savannah a few years back, this was the first time I had heard of you and your resturant. I was unable to get in though. I was on a Girl Scout function. I still kick myself for not getting away and going to your resturant. The muffins were great and I will continue to make. Thanks Paula
You know the saying to good to be true...
12/26/2006 at 08:39pm
User: Anonymous User Rating:
First let me say that I LOVE Paula Deen's Home Cooking show. That's why I was totally disappointed with this recipe. I followed the instrucitions to a T and they did not come out at all. The middle never set (even after 40 min. of baking), I think this was due to the large amounts of butter used. Secondly, from what I did taste, there was way too much flour in them. I really thought that this recipe would turn out great...too bad.
yummy and easy homemade treat
12/25/2006 at 06:16pm
User: Donna Marie from Escondido, CA User Rating:
excellent as always, paula.. thanks for the recipe.. my family loved it..made it for the first time with Christmas dinner..
Wonderful
12/24/2006 at 03:18pm
User: amanda from elizabethtown, KY User Rating:
Paula, This is the most wonderful muffins. I made them for x-mas dinner. The first batch i made i messed up i put 1 pint of sour cream instead of 1/2 pint. but they still came out wonderful. they just didnt rise all the way. I made a second batch the correct way and they were just as moise and tasteful. They were absolutely wonderful. thank you so much for this recipe
Yummy!!
12/22/2006 at 03:27pm
User: rebecca from hodges, SC User Rating:
These were soo easy to make, and they came out beautifully. They were soo good i thought i would have to put extra butter on them and i was wrong they were perfect with a little jam on them.
excellent
12/22/2006 at 10:12am
User: bobbie from kansas city, MO User Rating:
my brother and a childhood friend were in my kitchen when i took the muffins out of the oven and they both agreed to try them with honey on them. They loved them and so did I. I will definitely cook them again. They were going to their car both saying, "those sure did taste good".
Wow!
12/20/2006 at 09:13pm
User: Anonymous User Rating:
I couldn't love these more!
Very Easy!
12/13/2006 at 11:39pm
User: Victoria from Redding, CA User Rating:
These biscuits are quite yummy. I do suggest using unsalted butter. Also the second time I made these I added a little fresh garlic and some italian seasioning...they were delicious!
Yummy Muffins
12/01/2006 at 06:15pm
User: Robin from Wichita Falls, TX User Rating:
Wow! These are melt in your mouth good. My whole family loves them, and can't get enough of them. I had to double it the second time around. Beware, they are habit forming!
so simple
11/18/2006 at 07:23pm
User: lauren from queens, NY User Rating:
These muffins were so easy to make, and they were really good.
Tasty!
11/17/2006 at 07:15pm
User: Jenn from Vancouver, WA User Rating:
This recipe made 10 1/3 cup muffins. Though, to be honest, they came out more like biscuits than muffins. Very moist on the inside, nicely crispy on the outside, but they didn't rise very much. I used home-made self-rising flour, and my baking powder is still good, so not entirely sure why they didn't rise.
yummy
11/14/2006 at 09:48pm
User: Anonymous User Rating:
these are delicious hot out of the oven, but not so good the next day. So eat 'em up while they're hot
Buttery and Delicious
11/13/2006 at 01:34pm
User: Gail from Hamburg, NJ User Rating:
These sour cream muffins are a family favorite of ours. They are so delicious and easy to make, and they need no butter. Another hit, Paula!
the best
11/12/2006 at 02:52pm
User: Sarah from Louisville, KY User Rating:
easy as it gets, and people LOVE them.
Wonderful
11/10/2006 at 10:27am
User: Anonymous User Rating:
This recipe is easy and simply delicious. Instead of bread, I serve the muffins at my dinner parties. Friends are always asking for the recipe. I add little bit of sugar wto the recipe, which adds to the flavor of the sour cream.
Worst muffins I've ever eaten
11/04/2006 at 12:13am
User: Anonymous User Rating:
I really love Paula and many of her recipes are great, but these were awful. I made a few, and threw away the rest of the batter. Just a bad recipe in my humble opnion.
Awesome Muffins
10/22/2006 at 12:31pm
User: Joyce from Portland, OR User Rating:
My family loves the muffins, the flavor and the fact that it is so easy I can make them more often since I don't bake much! Love the show, which I watch Paula as often as possible.
Awesome!!
10/11/2006 at 12:54pm
User: Anonymous User Rating:
Is there anything that Paula can't cook??? I love these muffins because they are SUPER easy and very good.
Great Tasting & Simple
10/10/2006 at 10:36pm
User: Denise from Beech Grove, IN User Rating:
These are the easiest to make and they taste great! My family loves them and they bake while you're preparing everything else. Who doesn't love Paula Deen?
Muffin Mix
10/10/2006 at 10:05pm
User: Anonymous User Rating:
I have made these muffins many time nows, each time adding a new piece to the reciepe each time. First I made them by the book, then I made them with added almonds, and a bit of vanilla extract. I have added strawberry preservitives, each time I make them they are tasty. Most recently I made chili, I added a bit of cheese to this receipe, I baked the muffins as a cup formation (taken from another one of Paula's shows) I filled the center with the chili, and wow what a hit. the flavor doesn't complete with anything else, so adding to the receipe is easy. I agree they can be boring but for an easy muffin these are the key.
Can't get enough of these muffins!
10/10/2006 at 12:43pm
User: Kaysie from Clayton, NC User Rating:
This recipe is so easy and soooo delicious! Every time there is any sort of office celebration, I am asked to bring these. They can be mixed together and baking while I get ready for work and they're still warm when I arrive. Definitely a five-star recipe in all respects!!
great side for any meal
10/05/2006 at 11:13am
User: Anonymous User Rating:
these are silly easy and soooo good. my sister came over and had them and now she makes them all the time too.
Love Muffin
09/26/2006 at 03:20pm
User: Priscilla from Carthage, MO User Rating:
These muffins are great fast to make and easy to bake.
Sour cream muffins
09/13/2006 at 07:23pm
User: Joanne from De Tour, MI User Rating:
i was disappointed in the muffins, it was like some ingredients were missing. Taste was OK but they didn't look good same size coming out as they did going into the pan, I had to bake them for about 40 min to get any color and they still weren't done. Sorry, first thing of Paula's I didn't like.
Tasty but Flat
09/11/2006 at 07:46pm
User: TOM from prescott, AZ User Rating:
Cooked these muffins twice with the same result, flat muffins. They tasted very good. O well.
Sour Cream Muffins
09/10/2006 at 11:09pm
User: Anonymous User Rating:
This receipe was easy and my son who is not crazy about muffins, just loved them. This will become a staple in our dinner menus.
Just a little salty!
09/09/2006 at 12:36pm
User: Beverly from Erie, PA User Rating:
I made these muffins a couple of weeks ago and they turned out very well, but I thought they were a bit on the salty side. I definitely did use self-rising flour, followed Paula's recipe to a "T" in every way, and it's a very quick & simple recipe. Believe me, they were all eaten here the day they were baked. Now that Paula has married The Captain, perhaps she's become an Ol' Salt (meant only in the kindest way). I'll make these again, because they are very good, but if you're on a low sodium diet, this may not be a good recipe for you to try. Of course, Paula's like me on one other thing: butter ... love that butter! Thanks, Paula!
Not awful, but modifications made them better for our personal taste
09/08/2006 at 10:01am
User: Wendy Beth from Bloomington, MN User Rating:
The first time I made these I followed the exact recipe and my husband and I did not care for them; they were simply far too greasy for even our butter-loving selves. However, we really liked the flavor of the sour cream and saw potential for a really yummy biscuit, so I decided to modify the recipe as follows: add an additional 1/4c flour; replace one of the sticks of butter with 2 beaten eggs; add 3T of chopped fresh chives; add 2 cloves of minced garlic; add 1/4t of salt (I had used unsalted butter); add 1/2t of black pepper. I dropped them one heaping Tablespoon at a time into un-greased-non-stick muffin tins and baked them at 350 for 30 minutes. The results were AMAZING!!!! They rose to be kind of fluffy, but then immediately melted in your mouth. I will absolutely make these many times again! I have found that they really are best fresh?two days have gone by now and they?ve dried out a bit, though maybe I should try re-heating them just a bit in the toaster oven or microwave.
Sour cream muffins
09/06/2006 at 04:07pm
User: Emily from Brentwood, TN User Rating:
These are super easy and really delicious.
liz
09/04/2006 at 10:54am
User: liz from martinsburg, MO User Rating:
we used this recipe for my daughters 4-h foods project and she got a blue ribbon and a reserve ribbon to got to the state fair, easy recipe for children to do, thanks allot
Fast & Easy
09/02/2006 at 08:00pm
User: Tammy from Greenville, SC User Rating:
I have given this recipe out to new brides who are not great at cooking because it is a fool-proof recipe! Kids can make these! They are so light. Love them in the mini muffin pans too!
great
09/01/2006 at 01:39pm
User: rick from fort wayne, IN User Rating:
simple to make .... great taste... grandkids love
oh paula,help
08/31/2006 at 04:29pm
User: Anonymous User Rating:
when i saw the episode with these biscuits,i thought they looked too easy to be true!and i was right. i love paula and know her recipes are tested but something went wrong on this one.i followed the recipe exactly and do not know what happened.i also read the reviews prior and it would be great if paula could let us know what may have occurred.
sooo easy , love them
08/31/2006 at 01:21pm
User: Sheila from neosho, MO User Rating:
paula we really love the sour cream muffins, they are easy,very good, and we have already added different thing to them to make different kinds...(copped onion,sausage, cheese,jalapinos) i have even just dropped them on a baking sheet by the spoonful Wonderful!!!!!!!
Super Easy Biscuits
08/30/2006 at 12:26pm
User: Danielle from pennsauken, NJ User Rating:
Very Simple recipe that can be served for breakfast, lunch or dinner. I even had to make a second batch because my kids devoured them before I could serve them for dinner.
YUMMY!
08/28/2006 at 03:52pm
User: Peggy from Byram, MS User Rating:
YUMMY!
SCARED TO MAKE MUFFINS
08/27/2006 at 06:14pm
User: FRANK from ORANGE, CA User Rating:
THIS WAS SO EASY TO MAKE I NOW FEEL LIKE A TRUE CHEF...PEOPLE WILL THINK YOU SLAVED OVER THESE MELT IN YOUR MOUTH MUFFINS...THIS IS A MUST TRY....PUT SOME BUTTER AND HONEY ON THESE AND HANG ON...MMMM SOOO GOOOD
Amazingly moist and delicious
08/27/2006 at 11:14am
User: Lauri from Rio Rancho, NM User Rating:
WOW!
these muffins are to die for!
08/27/2006 at 10:59am
User: Anonymous User Rating:
yumm!!!!!!!
Great
08/27/2006 at 10:51am
User: DIANE from Lexington, SC User Rating:
These were so good. Even better next day.
just OK
08/27/2006 at 09:32am
User: suzanne & Chris from Decatur, GA User Rating:
these were average and a bit flavor-free. i would add salt or some other seasoning if i make again
tasty treat
08/27/2006 at 02:04am
User: rose from Brooklyn, NY User Rating:
Just love the wonderful rich flavor of these little treats any time of day.
A little pasty and flat
08/26/2006 at 12:47pm
User: Sherrie from Lakewood, CA User Rating:
Almost all of Paula's recipes are great. This one is really pasty and flat. Way too flour-y tasting. I even added some garlic powder but that didn't help. It's a good basic recipe but adding herbs and other seasonings will help it TREMENDOUSLY!
just okay
08/26/2006 at 10:10am
User: Annie from Lucasville, OH User Rating:
I expected the tart to be more firm. Maybe I did something wrong.
Easy and yummy
08/26/2006 at 12:24am
User: Anonymous User Rating:
easy to make and tastes great!
Very Good
08/24/2006 at 05:35pm
User: Stacey from plantation, FL User Rating:
More like a biscuit than a muffin, but we loved them anyway. My children helped me make them because they were so easy. Thanks..
excellent rolls
08/23/2006 at 06:43pm
User: Anonymous User Rating:
easy, fast and good
looking for recipe.
08/23/2006 at 01:15am
User: Anonymous User Rating:
I did not see all of the recipe for the sour cream muffins. audrey
Devine
08/21/2006 at 10:29am
User: Twyona from Fayetteville, NC User Rating:
This is an all time favorite and truly southern as ice tea. Thanks Paula!
Great!
08/21/2006 at 07:07am
User: Erika from Woodbridge, VA User Rating:
Super moist and a hit with my family.
Jackie O.
08/20/2006 at 12:36pm
User: Jacqueline from New Bern, NC User Rating:
Good and Quick
another southerner
08/20/2006 at 08:36am
User: jon from conway, SC User Rating:
fantastic and incrediblly simple. A perfect score
Oh so very good
08/20/2006 at 08:07am
User: kimberly from chester, VI User Rating:
I love this one. I have made to several times. My family love the muffins to. I will tell you I add more sour cream then it calls for.
Soooo Goood!!
08/20/2006 at 01:00am
User: Sabjre from New Port Richey, FL User Rating:
I made this recipe this week. My friends and I have dinner night where every Thursday we go to each other's home and have dinner. This week was my turn and I was watching Paula for ideas. She made these muffins and mentioned that they were a southern staple. I had never heard of them, and I have spent quite a bit of time in Savannah (including having lived there), so I decided they were so easy to make that I had to try them. Only 3 ingredients, how great is that?! They were so easy to make and they were sooo goood!! My friends loved them, too.
Oh My!!!!!!!
08/16/2006 at 06:37pm
User: Barbara from Fayetteville, GA User Rating:
I have made many of Paula's dishes and have been very pleased. I was reluctant to try these - they just seemed to easy and the ingredients just a little different for a roll. Well, if you have not tried these you need to - they are WONDERFUL - yummy, yummy for my tummy. Soooooooo very easy - anyone can make these! Thank you Paula!!!!
Sweet twist on the receipe...
08/16/2006 at 04:46pm
User: Maria from South Ozone Park, NY User Rating:
These are fantastic! Not only are they good as is but you can variate them according to your menu. I wanted to try these muffins sweet so I added three tablespoons of brown sugar and one teaspoon of pure vanilla extract to the melted butter. Not only did it add just a touch of sweetness but also makes the muffin a perfect coffee/tea companion. The muffins freeze well too. Enjoy!
Perfect!
08/15/2006 at 07:51pm
User: Anonymous User Rating:
There could not be an easier recipe, and the end result was spectacular. Rich, melt in your mouth flavor, adding jam just makes them that much better!
you got to try this!
08/15/2006 at 10:06am
User: suzy from princeton, TX User Rating:
these are wonderful! full of flavor and so easy. my family loved this recipe.
Buttery Flavor
08/14/2006 at 04:21pm
User: Judy from Midland, TX User Rating:
These were a snap to make. The flavor was great. They were so tender, it was hard to spread any jam on them.
HEAVY - HEAVY
08/14/2006 at 02:39pm
User: LINDA from North Canton, OH User Rating:
The muffins were just very heavy and greasy. I was very disappointed. I followed the directions exactly, and I think they were a failure.
Cute little goodies!!!
08/13/2006 at 05:59pm
User: beth from lancaster, OH User Rating:
These are sooooo easy to make and so delicious. I used a small muffin pan and baked them for 25 min. They came out perfectly. Yum!
Disappointing