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Pork Chops alla Pizzaiola
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Just for Two Overall User Rating: 
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Amazing chops
07/17/2008 at 11:00am
User: Jonathan from Orange Park, FL User Rating:
The pork was one thing, but adding the sauce created some new extraordinary taste I had never experienced. Thank you for making this recipe Giada.
Moist Pork & Flavorful Sauce
05/10/2008 at 11:03pm
User: SANDRA from Sierra Madre,, CA User Rating:
We loved this easy to prepare dish. Very fresh tasting as well as the pork being juicy. Lots of options to go with it. A keeper!
Great chops
05/10/2008 at 09:57am
User: Neil from Shakopee, MN User Rating:
This was easy and good.
Out of the world
05/08/2008 at 11:09am
User: susan from dawsonville, GA User Rating:
I don't really like pork chops at all! But my husband loves pork chops. I made this for us. I really love it! It had great taste! If you don't like pork chops you will love this!
phenomenal!
04/28/2008 at 07:00pm
User: amanda from oak brook, IL User Rating:
excellent recipe!! you can add more & less crushed red pepper, which makes it easy to make your audience satisfied!
Easy Pork
04/10/2008 at 10:20am
User: angela from claverack, NY User Rating:
Easy and delicious; great leftover. Will make this again.
yum
04/09/2008 at 12:10am
User: Anonymous User Rating:
this was a big hit at my dinner party. There's just the right amount of spice in the sauce, and it's really easy to make
Perfect Chops
04/07/2008 at 04:46pm
User: ERICA from Baltimore, MD User Rating:
I love this recipe. It's so quick, easy, and delicious. A definite favorite with my boyfriend, especially the baked parm mashed potatoes from this episode!
Excellent
04/07/2008 at 03:54pm
User: Shirley from Rockaway Beach, OR User Rating:
This was a wonderful and simple meal. Instead of potatoes, I used spaghetti noodles and served the sauce on that. Topped it with parmaesan cheese. I did cook my pork chops a little longer as they were too rare. I followed the directions exactly and the seasoning was perfect, just a litte zap from the red pepper flakes.
My new favorite pork dish!
04/07/2008 at 11:49am
User: Ashley from Hoboken, NJ User Rating:
This was absolutely delicious. The flavors were wonderful together. I added the pork chops right back in with the sauce at the end and simmered them for 15 minutes. This added more flavor to the chops and made sure they were cooked through. I made the Italian Chopped Salad from the same episode and some baked potatoes to have on the side. What a great dinner!
Awesome Dinner
04/05/2008 at 04:20pm
User: Maureen from Macedonia, OH User Rating:
Made this dish the same night I saw it on your show. Since I had all the ingredients on hand it was a no brainer! My husband who is a very picky eater really loved this one. When he says I can make this again I know it is a winner!! I also made the mashed potatoes with mozzarella and parm. Wow what a great flavor. The only comment I have to make is that the breadcrumbs didn't brown so I put the casserole under the broiler for a few minutes. You rock Giada!!!! Every dish I have ever made of yours has been a hit.
Superb!
04/04/2008 at 06:59pm
User: John from Franklin, MA User Rating:
I cooked the pork at medium high heat... and it came out perfectly... I would caution on the potential use of too much red pepper... the amount called for in the recipe packs a nice punch...
Delicious
03/19/2008 at 03:15pm
User: Anonymous User Rating:
This is a great, easy recipe. The only thing I do different is add some shredded mozzarella to the top at the very end. Yum!
Pork itself was flat...
03/15/2008 at 08:20pm
User: Anonymous User Rating:
The sauce was delicious! Unfortunately, it wasn't enough to cover the fact that the pork itself still didn't have any flavor to it whatsoever. And I made sure to add a generous portion of salt and pepper before I started cooking them. I'll likely use the sauce in another dish, though!
Pork Chops alla Pizzaiola
03/07/2008 at 02:35pm
User: Amy from Darien, IL User Rating:
Fantastic and easy meal
Perfect
02/13/2008 at 06:50pm
User: Marie from Oxford, MI User Rating:
I made this recipe with pork tenderloin sliced into 1" thick medallions rather than the pork chops and it was perfection. The spices are just right, no need to add more red pepper flakes in my opinion. I served this with brown rice and french cut green beans and it was an excellent dinner. Highly recommended.
Super easy!
01/01/2008 at 10:20pm
User: Heather from Island Heights, NJ User Rating:
These pork chops are quick, easy and very flavorful. My husband loves when I make this dish! Thanks, Giada for this weekday dinner hit.
Easy and very tasty
11/21/2007 at 08:10pm
User: Sasha from Garland, TX User Rating:
I knew the pepper flakes would be too much for the kids so I made two seperate pans of it. My husband and I like spice so I added extra to ours. I used the diced tomatoes with garlic and basil in addition to the herbs. I used some dry and some fresh from the garden. My husband LOVED it.
YUMMM...
11/09/2007 at 07:06pm
User: Alicia from Tequesta, FL User Rating:
I would definetly make it again! Very refreshing and light.
Delicious!!
10/29/2007 at 10:50pm
User: Heather from Bethesda, MD User Rating:
I made this for my parents and it was a huge hit! AND to make it even better, it was quick and easy! I love it!
TASTE LIKE PORKCHOPS WITH CANNED TOMATOES POURED ON TOP!
10/29/2007 at 06:16pm
User: Rhonda from Marion, IL User Rating:
I followed the recipe to the letter yet it just didn't come out as I had expected. It basically tasted like porkchops with canned tomatoes poured on top with a little spice....Why everyone gave it 5 stars???? I have tried many many many recipes from different shows and most don't come out as good as the hosts say they taste! Bad cook...I don't think so because any recipe I follow from friends or family or other cookbooks come out GREAT! I think it is a lot of oooohhhs and aaaahhhs on tv with pretty lighting and a good looking host that I have actually seen cringe when tasting her rasberry blender concoction....the only recipe that I have actually liked from giada is her italian egg scramble...other than that I pass.
Delicioso!!
10/18/2007 at 05:19pm
User: Anonymous User Rating:
I have made many, many of Giada's recipes and they have all been winners!! This is another addition to that group. Simple, juicy and delicious and not to long to prepare,(although I did have to cook the pork long than she suggests due to the 1 1/2 inch thickness of the chops. I have already passed it on to others.
Kim's Komments
10/17/2007 at 01:35pm
User: Kim from Aberdeen, SD User Rating:
This recipe, after making it once, has become a staple in my repetoire. Hubby said that they're the best pork chops he's ever had! Thanks, Giada, for an easy main dish that tastes great!!
One of the best Pork Chops ever!!
09/19/2007 at 11:33pm
User: Jenny from Honolulu, HI User Rating:
This recipe was very simple and DELICIOUS. I love recipes that are simple and taste great. A lot of the ingredients I already have.
My Picky Husband LOVED Them
09/19/2007 at 10:14pm
User: Tiffany from Norfolk, VA User Rating:
He even ranked it up there with my manicotti. It was so easy, he was totally deceived. I will definitely make this again, especially when I have all the ingredients in the house.
a step back into my childhood
09/15/2007 at 01:38pm
User: Anonymous User Rating:
I have not had this dish in well over 30 years! I was thrilled to see Giada put a new spin on one of my late Mother's favorites. I prepared it the very next day after seeing her show and it was fast, easy and fabulous! It barely made it from the stove to the table before my family tore into it.
tasty sauce
09/15/2007 at 01:19pm
User: Anonymous User Rating:
Loved the sauce but the pork chops were disappointing. They were not real moist and a bit chewy..I used the meat thermometer but maybe the chops were in too long after I returned them to the sauce. I added 2 cloves of garlic to the sauce (love garlic)and used fresh basil instead of fresh parsley (that was what I had on hand). I'll try this again but next time I'll brine the chops first or maybe use sliced pork tenderloin instead.
A Crowd Pleaser!
09/13/2007 at 06:13pm
User: Connie from Villa Hills, KY User Rating:
These were the best pork chops I have ever tasted. I served them with the Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from the same episode. My family LOVED IT! Thank you Giada!!
Easy and Delicious!
09/10/2007 at 08:26pm
User: Jordan from Gainesville, FL User Rating:
Foolproof, quick, easy, and delicious. We made it with some spanish rice.
Easy and Delicious
08/27/2007 at 10:02am
User: Anonymous User Rating:
I don't enjoy cooking meat, but this pork chop recipe was fun to make, very easy, and worked well for a romantic dinner for two! Directions were very clear. I think this is great for any time of year.
delicious!!
08/25/2007 at 05:09pm
User: Anonymous User Rating:
I added white wine and lots of garlic (about 4 cloves). I also decided to replace chopped tomatos with crushed. This recipe is amazing!!! I love Giada's ideas!!
love @ first pork
08/20/2007 at 07:52pm
User: Angi from Deland, FL User Rating:
This is a such a simple meal to make but your sweetheart will fall in love fast with this fast dinner! These are the BEST pork chops I have ever ever had!!!! I give it a definite do over and over and over!!!
Excellent
08/14/2007 at 06:45pm
User: Debbie from Apopka, FL User Rating:
My husband loves pork chops but when grilled or baked they are too dry. I decided to try this recipe and he loved it. It was the first time I used herbs de Provence and not I use it all the time in lots of dishes.
Ok
08/12/2007 at 04:09pm
User: Desiree from Seattle, WA User Rating:
I've made many of Giada's recipes and this wasn't one of my favorites. It was just kind of bland, not much to it. It wasn't horrible, but I definitely wouldn't make it again.
Excellent
08/10/2007 at 04:04pm
User: Kris from Amherst, MA User Rating:
Very good recipe. Simple flavors but they work suprisingly well with the pork chops. I would suggest using San Marzano tomatoes. They bring this recipe to another level.
Giada's Recipe
08/02/2007 at 05:31pm
User: Anonymous User Rating:
This recipe is very easy to make and has been a huge hit with family and friends
Easy
07/20/2007 at 08:04pm
User: DAVID from Jacksonville, FL User Rating:
Very good Kids went nuts!
easy dinner for anytime
07/10/2007 at 07:19pm
User: Anonymous User Rating:
I've cooked this recipe a few times and it comes out great everytime. Everyone I know enjoys it and its a quick dinner since I usually have most of the ingridients on hand and the recipe is so simple to follow.
Quick, easy dinner
07/09/2007 at 10:21pm
User: Jessica from Harrison Township, MI User Rating:
This pork chop recipe was very good. It was quick and simple to make, and is a great twist on pork chops! It also looked great in the pan and served on the plate.
Simple but Savory
07/08/2007 at 09:12pm
User: Al from Asbury, IA User Rating:
Easy recipe to follow. Recommend it highly. Goes well with lemon sauce asparagus and a potato of your choice. I prefer sweet potato.
very good
07/03/2007 at 11:18pm
User: Jessica from Fremont, CA User Rating:
This dish was very good. I made some alterations though, like some others did. The sauce was very chunky, so maybe next time i will use crushed tomatos instead of diced. I also deglazed the pan with an italian red wine and added garlic. It turned out very well.
Easy and delicious
06/19/2007 at 06:57pm
User: kim from ERIE, PA User Rating:
Wouldn't change a thing. I used stewed tomatoes and they did well.
tasty and quick
06/13/2007 at 09:25am
User: Anonymous User Rating:
This is a very tasty recipe and cooks quick. I have added it to the usual rotation of recipies for teh week.
Quick, Easy and Great Dinner
06/11/2007 at 09:35pm
User: Melody from San Antonio, TX User Rating:
I found this recipe when trying to decide what to have for dinner. It sounded good to me. It was really flavorful and I made the pork chops with the baked mashed potatoes from the same episode. WOW, these recipes are a keeper!
Pork Chops alla easy!
06/09/2007 at 06:31pm
User: Anonymous User Rating:
Quick and easy recipe. The only recommendation I'd make is adding a little liquid to your sauce during the simmering process to improve thickening of the sauce.
Will use many times again
06/06/2007 at 07:16pm
User: Anonymous User Rating:
Excellent tasting recipe. Added green peppers, sliced and cut into medium size pcs., and sliced fresh mushrooms. Didn't cook chops thoroughly in the oil but instead finished cooking while simmering in sauce. Let sauce and chops simmer much longer than 15 min. Adding peppers and mushrooms may require adding an additional can of diced tomatoes.
Bravo!
06/05/2007 at 08:13pm
User: Sean from Baltimore, MD User Rating:
Very simple and a great payoff. Look for lean cuts of pork loin, or go with a little more weight - some have found this not filling with a well-veined 12oz chop.
Easy & Flavorful!
06/05/2007 at 07:09pm
User: Melissa from Saline, MI User Rating:
These were super-easy to make and had great flavor. I will definitely be making them again . . . and again and again! Yum!
Juicy Pork Chops!
06/02/2007 at 11:20am
User: ROSANA from Hawthorne, NY User Rating:
I made them last night for my husband and I and they came out delicious. We like spice so I added a little extra red pepper to give it a kick! I also put the pork chops in the sauce to simmer together the last 10 minutes so the pork chops would absorb the flavor....they came out great. Added a side dish of couscous....mmmmmm!
yumme'
05/17/2007 at 09:05pm
User: amy from newport news, VA User Rating:
I browned the pork chops and then put them in the oven @400 degreesn for 1 hour(with the sauce) MAGNIFIC!
wonderful
05/09/2007 at 01:54pm
User: Sarah from Miami, FL User Rating:
I added garlic and 1/2 cup red wine a minute before the tomatoes. It was spectacular!
yummy
05/08/2007 at 03:12pm
User: Ivan from Chicago, IL User Rating:
very easy to make and enjoyable. Love it!!!
Very Good!
05/08/2007 at 01:47am
User: Anonymous User Rating:
Very Good!
Good
05/01/2007 at 05:27pm
User: Cita from Henrietta, TX User Rating:
Good, but not spectacular.
Very simple yet flavorful
04/21/2007 at 12:49am
User: Anonymous User Rating:
The flavor of the herbs de provence realy give it a nice added flavor.
Just for Two
04/18/2007 at 03:04pm
User: Uyvonne from Fox Lake, IL User Rating:
It was quick and very tasty. My family loved this recipe and requested that to have it for Mother's Day dinner.
perfect pork chops
04/17/2007 at 09:31am
User: Lori from Lafayette, NJ User Rating:
These pork chops were very easy to prepare and absolutely delicious.
Fantastic
04/16/2007 at 06:59pm
User: Anonymous User Rating:
Tasted great and easy to make!
Excellant!
04/13/2007 at 08:41pm
User: Veronica from mt.vernon, IL User Rating:
My husband hates tomatoes and he loved this dish we ate every bite! So easy to make I love that it is all in one pan.
Good for a different pork chop.
04/12/2007 at 07:23pm
User: GERALD from Exeter, CA User Rating:
The recipe was easy to follow and do. They turned out great, and it makes for another way to make pork chops.
A little dash
04/03/2007 at 01:35pm
User: Martha from Hopkinton, MA User Rating:
I loved this recipe! I was able to whip it up before I left for work and Pop into the fridge. It was excellent with a little dash of sherry in the sauce. I will so make it again for my dad and I!
Spicy twist!
03/31/2007 at 09:30am
User: Anonymous User Rating:
We enjoyed this very much. I used rib chops that were thinner than the recipe called for, but they still turned out well. I boiled some pasta to accompany this and it was a fun twist on our usual pasta night. Very quick and easy. We'll make it again.
better when thin
03/29/2007 at 10:31pm
User: marieline from new york, NY User Rating:
i'm not used to the one inch cuts they do in america for the meat, so i asked the butcher to halve the pork chop. the cooking time (3min. on each side) made it perfect, not chewy at all. plus, you get to taste the great tomato sauce better, my husband and i really enjoyed it. and, it was SO easy to make.
The perfect pork portion
03/28/2007 at 06:56am
User: Michael from Kapolei, HI User Rating:
A great tasting recipe and real easy after a long day.
extra special
03/26/2007 at 11:39am
User: rose from palm coast, FL User Rating:
this pork chop recipe is wonderful..I made it for my mother and step father up in NC while visiting and now they make it at least once a month also..I have pleased many a dinner guest with this one....Thank you...Rose
Best pork chops
03/20/2007 at 04:03pm
User: Vincent from Port Jervis, NY User Rating:
The recipe is very easy for someone learning to cook (That would be me). But when everybody saw and tasted the finished prouct it was like I was a pro.
Pork Chops alla Pizzaiola
03/19/2007 at 05:15pm
User: Diana from San Jose, CA User Rating:
It's the best!
perfect pork chop!
03/15/2007 at 07:19pm
User: Anonymous User Rating:
so easy, and always tastes good!
I made it my way...
03/11/2007 at 07:36pm
User: Anonymous User Rating:
and it was great! I used 4 boneless chops and I added some garlic, roasted red peppers, a shot of red wine vinegar and some chicken broth to the sauce to suit our taste. I put the chops back in to simmer for about 10 minutes and they were perfect & juicy! I roasted some eggplant and green & yellow peppers to go with it and it was a delicious and healthy meal. Thanks for the great idea!
Very Good
03/08/2007 at 02:49pm
User: Anonymous User Rating:
Tastes even better the second day, because pork chops marinade in sauce.
Italian Pork Chops for Mark
03/07/2007 at 07:15pm
User: Douglas from Denver, CO User Rating:
Mark doesn't eat a lot of pork, but he wil eat this
easy date
03/02/2007 at 06:01pm
User: Anonymous User Rating:
So good, and awesome for the time it takes to make. It's great for a date, it's only two people and fast and easy enough you can do it while you talk over wine.
Kind of disappointing
03/01/2007 at 11:33pm
User: Janet from Oceanside, CA User Rating:
This recipe was disappointing. It looked good on the show, and the sauce was all right but the chops themselves were bland. Just not my kind of dish, I guess.
Yummy
02/28/2007 at 07:30pm
User: shawnna from kenai, AK User Rating:
I cook a lot and couldn't believe have amazing tasting this dish was which was pretty easy I felt like I was at a restaurant the only differnce is I used italian style tomotoes oh and my 2 year old and her dad could not get enough. Highly recommend even for people who dont cook much. Perfect
Looked pretty but...
02/23/2007 at 12:42pm
User: Renee from Romulus, MI User Rating:
This looked pretty, but some of the herbs I used overpowered the sauce. I did not have Herbs de Provence so I used some dry thyme, rosemary, oregano, and parsley. My husband liked it though. I cooked the pork for longer than she said because everyone knows the longer you cook pork the more tender it gets. She cooked it way too fast for me. Unfortunately it dried out as a result of me cooking it too long. Oh, I did add a little nutmeg to the sauce (trade Italian secret). Over all, wasn't what I expected.
Easy & delicious!
02/22/2007 at 09:12am
User: Elisa from Guilford, CT User Rating:
I was looking for a quick and simple way to prepare a pork chop - this is it... so easy, delicious & the ingredients are usually already in the pantry. The 1/4 t of red pepper flakes adds kick, so if you don't like too much heat start with smaller amount and add to please your taste. The pork was so juicy - will definitely make again.
Wonderful pork option
02/21/2007 at 07:54pm
User: Stacy from Chattanooga, TN User Rating:
I usually am at a loss for how to flavor pork loin or chops. This one comes through like a champ. Sometimes i had a splash of white wine to jazz it up for company, but it is just wonderful either way. Thanks Giada, your the best.
awesome
02/19/2007 at 08:04pm
User: Anonymous User Rating:
very easy to make and it tasted great.
3 stars
02/19/2007 at 04:53pm
User: Anonymous User Rating:
It was pretty good.
Delish
02/16/2007 at 11:24am
User: Marty from Seymour, CT User Rating:
I don't even know how to cook and I cooked it for my girlfriend and myself in no time. Came out absolutely off the hinges. Delish.
Great Recipe
02/15/2007 at 06:22pm
User: Larry from Richardson, TX User Rating:
I cooked this recipe and took it to work.....was a BIG HIT!! Thank you.
Really, really Good - and diferent.
02/15/2007 at 01:38pm
User: RAY from Gibsonia, PA User Rating:
We've done "the standard" pork chops and tomatoes w/ rice many, many times. However, this was truly different and great. We'll definitely do it again!!! - btw: we added a touch of worcestershire and used 1/2 of a red onion.
Delicious pork chops
02/12/2007 at 04:30pm
User: MARTHA from New York, NY User Rating:
Great and quick to make. It's wonderful for leftovers in a sandwhich
Beyond Overated!
02/11/2007 at 08:21pm
User: Wallace from Powell, OH User Rating:
If this is really a 5 star recipe, we should all compare this then to the best food we have ever eaten. I put it in the tolerable category at best. There are far better choices than this recipe.
Yummy Pork Chops!
02/08/2007 at 08:33pm
User: Glenna from Sikeston, MO User Rating:
This was a tasty recipe. I had to use boneless porkchops because my grocery didn't have any bone-in. The sauce was wonderful, although I did not have any Herbs de Province. I used Italian Seasoning, which worked well. I like red pepper flakes, so I used a bit more. I paired this with a romaine salad (romaine lettuce, green onion, kidney beans, feta cheese, s&p, crushed red pepper flakes, balsamic vinegrette) and it made a lovely dinner. My husband liked it, but didn't love it. I will still make it again.
Super Easy
02/08/2007 at 05:55pm
User: barbara from SUMMERFIELD, FL User Rating:
Great recipe -- I used left over pasta sauce (about a cup and one half (I make my own) instead of the canned tomatoes and the recipe turned out delicious. I also used sea salt for a great taste
Perfect...
02/07/2007 at 09:37am
User: Hana from Voorhees, NJ User Rating:
I'm realy not much of a cook... but this was an awesome and EASY recipe. Since I work like 10 hours a day I really don't have time to cook, most the time we just order in or just go drive thru... but when I saw this show I thought.... Hm, I think I can do that. Plus, I wanted to give him something healthy. My brother happens to be a very picky eater and for him to compliment me on this dish was AWESOME. Thanks so much
Simple and Healthy
02/01/2007 at 09:19pm
User: Carol from Boise, ID User Rating:
This recipe was very good. I probably would have rated it a four, but it got extra points for being so easy to prepare and healthy.
Awesome!
02/01/2007 at 02:16pm
User: Melissa from Silver Spring, MD User Rating:
This is now a regular in my house -- I serve the chops over rice pilaf and everyone loves this dish!
Really good
01/29/2007 at 05:59pm
User: Anonymous User Rating:
I don't like pork chops but my husband does so I made it for him. He loved it and I thought it was really good for being a pork chop.
easy and delicious
01/28/2007 at 11:02am
User: Shea from Houston, TX User Rating:
...great for week nights, doesn't require a lot of prep and the family loved it.
REALLY GOOD!
01/23/2007 at 02:40pm
User: kim from hampshire, IL User Rating:
This was quick and easy - and delicious. I actually let the pork chops simmer in the tomato and onion mixture for about 20 minutes on low. They were juicy and tender. Will definately have this again.
simple delicious staple
01/21/2007 at 04:42pm
User: Anonymous User Rating:
This is a wonderful and easy recipe that will please anyone. Even my 3 yr old can't get enough!
Fabulous Dish & Simple too
01/19/2007 at 12:46pm
User: darby from pompano beach, FL User Rating:
This is now my husband's favorite dish!! It is so yummy, easy & aromatic!!! Delicious.
Very easy
01/18/2007 at 12:16pm
User: Kristen from Wahiawa, HI User Rating:
This recipe was very easy to make and had great flavor without being super high in fat.
The Best
01/16/2007 at 07:39pm
User: Glenn from Yorktown, VA User Rating:
It was easy, and once I tasted it.. The best juicest pork. Great dish.
Delicious and easy!
01/14/2007 at 10:38pm
User: Belinda from Reno, NV User Rating:
Very good dish - just the right amount of heat from the red pepper flakes and the sauce was very flavorful. I wasn't sure the pork chops would absorb much of the sauce since they only really sit in it for a minute or two at the end, but they did! Excellent dish - will be adding this to my "regular" list.
Delicious!
01/14/2007 at 07:58pm
User: Dianne from Cheektowaga, NY User Rating:
This recipe was so easy and yummy! I served it with asparagus, tossed salad warm Italian bread. The whole family loved it ! Thanks!
Pork Chops are great!
01/14/2007 at 11:57am
User: maggie from Metropolis, IL User Rating:
These pork chops are wonderful. My boyfriend said this was the best meal I ever made. The pork is really flavorful.
Wonderful Flavors!
01/13/2007 at 10:44pm
User: Lisa from Marlette, MI User Rating:
I made this for my husband and I on New Year's Day...(we like to have a special meal to start out the year). The flavor was wonderful, not to mention it's a beautiful dish. We very much enjoyed our special dinner. Thanks, Giada!
Quick, easy, delicious
01/13/2007 at 01:55pm
User: Anonymous User Rating:
This is a great weeknight go-to. It's done in less than half an hour, even if you don't rush.
YUMMY!
01/10/2007 at 03:49pm
User: Jessica from Indianapolis, IN User Rating:
Really tasty! Both my fiance and I loved it! We will definitely be making this again.
Tasty Chops!
01/07/2007 at 10:28pm
User: TAMI from San Jose, CA User Rating:
Very Easy, good flavor combination and juicy chops (mine tend to turn out dry). To make sure the porks were tasty on their own, I added a bit of herbes de Provence directly to the chops when cooking. AND, I thinking cooking the chops in the first step to 160 degrees is too long. I cooked it to 150 degrees. The temperature raised about 5 degrees when resting and then the other 5 when sitting in the sauce.
AMAZING
01/06/2007 at 12:52pm
User: Casey from San Diego, CA User Rating:
So good
excellent!
01/06/2007 at 10:17am
User: Kelly from Weymouth, MA User Rating:
this recipe was easier to do than i expected and it turned out great with the mashed potatos! it's a new family favorite!
Delicious!
01/04/2007 at 09:38pm
User: Anonymous User Rating:
This was yummy. I will make it again.
Simple and Delicious
01/04/2007 at 05:15pm
User: SHARON from San Diego, CA User Rating:
So easy and so delicious. This dish is savory and satisfying.
Super Easy and Very Moist....
01/03/2007 at 01:23pm
User: Michelle from Denver, CO User Rating:
This was an easy way to add a little something to pork chops. Nice flavor and kept the pork very moist.
Perfect
01/02/2007 at 10:45pm
User: Chad from oceanside, CA User Rating:
The best pork chops ever!!!
Excellent
01/01/2007 at 07:36pm
User: Peter from Rochester, NY User Rating:
Very easy to make. My wife said she didnt want any tomatoes on her pork when I described to her what I was going to cook, but after she saw and smelled it cooking she immediately changed her mind!(sometimes she can be like one of the kids, when it comes to new recipes)Speaking of which, our kids love it too! It is so easy to cook up, this will definetely be made again and soon!
CHICKEN A LA YUM
12/31/2006 at 09:01pm
User: Anonymous User Rating:
I TRIED A\THIS AND LOVE IT
So Good!
12/11/2006 at 08:41pm
User: Kristina from Sanford, ME User Rating:
I love Giada's recipes! This one is very good and so easy to make. My husband and I eat VERY little pork. This is the only way we eat it.
Nothing special
12/07/2006 at 08:47pm
User: Diem from Inglewood, CA User Rating:
I followed the recipe to the "t" but still didn't like it.
Pork chops alla pizziola
11/18/2006 at 03:19pm
User: denise from north babylon, NY User Rating:
this is the first time that i ever made pork chops alla pizzaiola and i have to say it was so easy to make.everything right in one pan that is how i like to cook. my husband loved it so much that i am making it again for dinner tonight. Denise,New York
Delicious
11/15/2006 at 12:13pm
User: Tanya from Chicago, IL User Rating:
Very flavorful, & easy to make! Great fall or winter dinner!
Awesome Pork Chops
11/10/2006 at 03:53pm
User: John from Fishers, IN User Rating:
I've made this three or four times and each time it's been excellent. This is a quick, easy recipe with tremendous flavor. I would highly reccommend it.
So easy!!
11/02/2006 at 01:52pm
User: Ana from Richmond, TX User Rating:
mmmmm, love pork chops
AWESOME
10/31/2006 at 02:25pm
User: Anonymous User Rating:
Easy. Awesome. Flavorful. Impressionable.
good not great
10/20/2006 at 11:48am
User: Jeff from Chicago, IL User Rating:
If I were to do this again I would probably deglaze the pan with some red wine (probably a red zin to match the heat) to give it a bit more depth of flavor.
excellent
10/11/2006 at 09:12pm
User: Anonymous User Rating:
i didnt have herbs de provence so i used italian seasoning. Also, I used pork chops that had no bone. I dont think these things made a difference. The sauce is amazing!!!!!!!!! everyone in my family loved it! And it went terrifically with the mashed potatoes (which are also amazing). My dad said it tasted like it was from a restaurant.
So easy
10/05/2006 at 05:24pm
User: Blanca from Raritan, NJ User Rating:
This recipe is absolutely simple and so good. Everyone enjoys it.
Not what i hoped for
09/25/2006 at 09:13pm
User: EMILY from new york, NY User Rating:
My fiance and I love pork chops and a good sauce, I make them all the time, so thought I'd try something new . I took other peoples advice and added some garlic with the onions, then some red wine. I added a bit of oregano with the HD'P and simmered, adding the chops back in for a minute or two. It was...fine. That's it. I sort of thought it was a waste of some really good boneless pork chops, you don't even taste them. Perhaps I went too far with the improve, but I would save this for sausage or a hearty pasta.
Fantastic and Easy
09/25/2006 at 01:55pm
User: MEGAN from UNIONTOWN, PA User Rating:
This recipe is a real crowd pleaser with minimal time and effort. Trust me - you cannot mess this one up!
Fabulous and Spicy
09/18/2006 at 03:06pm
User: Susan from Walkerton, IN User Rating:
By far, the best, easiest and delicious pork recipe I have come across in a long time. My husband's favorite.
DELICIOUS!!
08/31/2006 at 05:01pm
User: Jenni from Westminster, CA User Rating:
I made these last night for the 2nd time and my husband loved them. (he didn't remember me making them before) He said that when I read him the recipe, he didn't think it sounded too great, but he ended up saying it was one of the best dished I have made. I served it with grilled squash and zucchini and a loaf of french bread. SO GOOD!
EASY AND YUMMY!
07/29/2006 at 06:58pm
User: Lauren from San Antonio, TX User Rating:
Very simple to make, and very flavorful. Also makes a beautiful presentation when serving. My husband and I loved it. Will certainly make again!!!
pretty good
07/29/2006 at 06:26pm
User: Anonymous User Rating:
this dish turned out great. I wasn't as difficult to make as I thought it would be. My husband does not enjoy tomotoes but he liked this!
Tasty Pork Chops
07/27/2006 at 11:24pm
User: Anonymous User Rating:
I doubled this recipe for my family and it was enjoyed by all.
Delicious!
07/22/2006 at 11:25am
User: Jessica from Montgomery, AL User Rating:
This recipe was so easy and so good! The whole house smelled wonderfull. I didn't have the same Herbes de provence, but I made some from a recipe and it turned out incredible anyway!
Wonderful recipe!!!
07/20/2006 at 10:15am
User: Anonymous User Rating:
I'm not much of a pork chop fan, but I could eat these once a week. Not only are they easy to make, but they are really, really good. I serve this along with parmessan risotto and the meal is now one of our favorites. I've made several of Giada's recipes, and they all get 5 stars!
Flavor Explosion!
07/18/2006 at 09:11am
User: Susan from Levittown, PA User Rating:
Not only was this easy, but absolutely mouth watering! As Giada indicated in her cookbook, even kids love this and my daughter sure did! I served it with the parmaesan crusted mashed potatoes and the Italian chopped salad. What a great, easy, quick meal!
Wonderful!
07/17/2006 at 01:21pm
User: Samantha from Humble, TX User Rating:
You can control the heat to your taste buds. The pork is mosit and great!
Love this recipe
07/13/2006 at 08:24pm
User: Anonymous User Rating:
This recipe also works great with chicken. It is so easy to make and tastes delicious.
very easy
07/13/2006 at 02:45pm
User: Jennifer from lindenwold, NJ User Rating:
this receipt is very easy and tasty. I used marinara sauce since I didn't have can of tomatoes on hand and it came out really good. Great as left overs too.
Rave reviews
07/12/2006 at 11:57am
User: Kristen from Medina, OH User Rating:
I served these for a small dinner party and everyone loved them.... this recipe is a keeper!
Very very tasty
07/06/2006 at 08:04pm
User: Kyla from Cumming, GA User Rating:
So good and super easy.
Nice and easy
07/03/2006 at 08:14pm
User: RICHIE from woodside, NY User Rating:
Tasty and easy to make. I didn't think it needed the red pepper but my man loves it hot.
Great pork chops
06/28/2006 at 06:36pm
User: Carol from Sebastian, FL User Rating:
Would use boneless next time. The taste was really great. I have never been a huge fan of red sauce, but I am coming into it with your recipes
Very Good... but needs more sauce
06/26/2006 at 03:04pm
User: Jamie from Irving, TX User Rating:
I made this dish with chicken tenders instead of pork chops - I also added garlic and mushrooms. It was very tasty and tender and easy to make; although it did not have enough sauce for my family's taste - I had to supplement with a jar of marinara sauce. Great basic recipe, though!
If you love tomatoes, you will love this one!
06/25/2006 at 04:39pm
User: Anonymous User Rating:
My husband loved the flavor of this dish. Of course, all of our family love tomatoes. I've been trying new dishes lately and this one is one of his favorites so far.
Wonderful
06/19/2006 at 10:25pm
User: Robin from Riverside, CA User Rating:
This was a great recipe. I used fire roasted tomatoes with green chili's. It was great, I can't wait to make it again!
Oh YUM!
06/19/2006 at 04:35pm
User: Anonymous User Rating:
I am not really a pork chop fan, or a lover of onions, I made this for my hubby for father's day, and we both LOVED it! I added fresh spinach to the mix, and I will make this again and again! Great with the baked parmesan mashed potatoes!
Yum!
06/17/2006 at 07:20pm
User: Anonymous User Rating:
I LOVED the sauce! It was a cinch to make and it was so flavorful!
Delicious!!!
06/16/2006 at 08:20pm
User: Anonymous User Rating:
I tried this with her Stuffed Tomatoes and a small salad, it was so delicious!!!
yummy
06/16/2006 at 04:47am
User: J from Los angeles, CA User Rating:
It was very easy to make, I just wanted the pork chops to cook a bit more so I let it simmer in the sauce for a bit longer to make sure my pork chops were fully cooked. I'd make this again.
Can We have Pork Chops again!!!
06/07/2006 at 11:25pm
User: ariana from barstow, CA User Rating:
I made this recipe for my husband about 3 months ago....and about every other nigh he wanted to have "Pork Chops alla Pizzaiola". This meal is great for having company over...all my guest love it!!!
Very Good
06/06/2006 at 10:00pm
User: Danielle from Dunmore, PA User Rating:
This was an excellent recipe. I didn't have the herbs so I substituted itlian seasons. It came out great.
Pork Chops
06/05/2006 at 11:19am
User: Kristin from Los Angeles, CA User Rating:
This is a good recipe... I think I cooked the pork too long the initial go around. It was a little tough and didn't have much flavor. Next time, I will cook it less initially and let it simmer in the sause longer.
kind of bland
05/25/2006 at 10:39pm
User: heather from San Diego, CA User Rating:
I tried this but used pork loin. If I used a bone in I'm sure it would have had more flavor. I thought this dish was king of bland. But I can see how it would be easy to jazz up. It was very easy to make.
Real Comfort Food
05/18/2006 at 10:29am
User: Anonymous User Rating:
I made this dish with mashed potatoes on the side and served the pork chops with the additional sauce on top. The sauce tasted like it had cooked for hours since it had such depth of flavor. This would be great with steak too.
Good, Better Than Expected
05/05/2006 at 09:19pm
User: Anonymous User Rating:
First I have to say I think many reviewers (esp. for the more popular chefs) are star struck ... or something. They give 5 stars for ANYTHING! Either that or their culinary experiences have been VERY limited. OK, this is pretty good. I mean, it's something I've had many times at buffets, family gatherings, and even back in my college dining hall. BUT, this one is a little better. Must be the fresh herbs. Just don't over cook the chops ... and LEAVE SOME PORK FAT ON THEM!!! It makes a HUGE difference in flavor.
good company dinner
04/28/2006 at 06:42pm
User: Anonymous User Rating:
I have made this also substituting chicken. I willl play and add mushrooms. It is a dish that friends request the recipe
Amazing!!!!
04/24/2006 at 08:31pm
User: Tim from Michigan City, IN User Rating:
I am a complete cluts when it comes to cooking (had to ask my mother-in-law the difference between olive oil and extra virgin olive oil). This recipe was completely easy to follow and an absolutely amazing dish. Both my wife and myself loved it.
This was great!
04/24/2006 at 06:47pm
User: CHRISSY from Austin, TX User Rating:
I should have known that all of Giada's recipes are great, but I was still suprised that this turned out so good. It was really delicious with a wonderful blend of flavors. I would have never thought to serve pork chops this way. If you use well-trimmed pork chops (I think the boneless ones are often leaner) and go easy on the oil, this is really quite healthful too! I served with her Broccoli Puree, another great recipe to try.
Worth a try
04/15/2006 at 04:15pm
User: Anonymous User Rating:
This recipe is fine. My try turned out just okay. The flavor didn't go deep into the pork chop. The meat tasted a bit bland. I had to add a lot more salt and pepper but it might be my poor execution.
Yum
04/04/2006 at 07:10pm
User: Anonymous User Rating:
Another great recipe from Giada.
Easy!
04/04/2006 at 01:51pm
User: Mark from Bremerton, WA User Rating:
I found this recipe quick and easy. It was absolutly delicious! Highy recommend for a new and exciting way to prepare pork chops.
Yummy!!!!!!!!!!!
04/02/2006 at 07:17pm
User: Jennifer from Kearneysville, WV User Rating:
My whole family enjoyed this recipe. The chops were tender and juicey. It was a change for the same old pork chop.
first time chef
03/27/2006 at 06:01pm
User: Anonymous User Rating:
I'm a "first time chef", and also a teenager. This recipe was simple and tasty. Most stuff needed people might already have in their pantry. it's amazing and fast, enjoy.
Great!
03/22/2006 at 12:20pm
User: Anonymous User Rating:
I added some wine to the sauce and a little chopped red bell pepper. PERFECT!
Another great one!!
03/22/2006 at 12:49am
User: Cynthia from bayport, NY User Rating:
Made a very nice romantic dinner for 2!! This recipe is very simple
One of my faves!
03/21/2006 at 01:55pm
User: Anonymous User Rating:
This recipe is so moist and delicious! Tender and appetizing - will definately make it again.
Great recipe!
03/21/2006 at 09:28am
User: Anonymous User Rating:
This is a great recipe. Fast, easy, and yummy! It makes the house smell so good!
fantastico!!
03/17/2006 at 05:10pm
User: shannon from newton, MA User Rating:
I have made this recipe several times witha few variations and it's always a huge hit! I've also made it with chicken. It's delicious and fills your home with a wonderful aroma while it's cooking!
ummm, pork chops
03/15/2006 at 04:34pm
User: Melanie from Daly City, CA User Rating:
easy to follow recipe. lots of flavor, and yes it is awesome with mashed potatoes!
Yumm!!
03/14/2006 at 08:02pm
User: Laly from JAckosn, NJ User Rating: