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Pasta, Pesto, and Peas
Copyright, 2001, Ina Garten, All rights reserved Show: Barefoot Contessa Episode: Pasta Bella Overall User Rating: 
See this recipe on air Monday Jul. 21 at 5:00 PM ET/PT. |
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VERY tasty!!!
07/19/2008 at 09:58am
User: Marc from Dallas, TX User Rating:
Extremely good. Tried it for a cookout...none left! I really think that those with bad results probably cheaped out on the ingredients. One cannot expect great results with poor or inferior ingredients.
My new go-to salad
07/17/2008 at 03:10pm
User: Susi from Cody, WY User Rating:
I made this for a picnic and my husband said it was the world's best pasta salad! The peas really make this dish! Absolutely a keeper - thanks again Ina!
perfect summer dish
07/11/2008 at 09:23pm
User: Anonymous User Rating:
Made and had enough for two neighbors -- all of us raved.
Wonderful
05/02/2008 at 08:12pm
User: Jill from Harrisonburg, VA User Rating:
Great recipe, the peas are such an unexpected but welcome surprise in the pasta. The flavors are great together. This one's a keeper!
Truly unbelievable!!
04/04/2008 at 08:15pm
User: Robin from Oceanside, NY User Rating:
This was, by far, the best pesto recipe I have ever tasted, including in any restaurant. Next time I will make a double batch and freeze it so I will always have on hand. I imagine this would also taste great on fish. A definite keeper
Luv this recipe!!!
03/14/2008 at 11:30am
User: Lacy from Sunset Beach, NC User Rating:
This recipe is awesome. I served for a dinner party we had for some friends that just got married. I added some shrimp and scallops into it. Everyone loved it. Ina is the greatest!
Party Pleaser
12/31/2007 at 06:40pm
User: Vivian from SYLMAR, CA User Rating:
I love making this dish for potlucks or casual dinner parties. It's my go-to dish. Total crowd pleaser and super easy to make. note: i don't make my own pesto. I buy the one in the jar. No one can tell!
Addictively good.
12/12/2007 at 02:20pm
User: JUDIE from Binghamton, NY User Rating:
Even my husband, who says he doesn't like pasta salads, loved this. I'm making it again tomorrow with Christmas tree shaped pasta for a brunch. It's the best use of fresh basil I know and so different. I could hardly stay out of it. Do try it!
Quick, Easy & Yummy
12/01/2007 at 11:13pm
User: BROOKE from Titusville, FL User Rating:
This dish was quick and easy. After reading other reviews about the pesto being too oily, I decided to lighten it up. I used a few tablespoons of oil to give the pesto the right flavor, and then I added chicken stock until it became the right consistency. It was definately not greasy and was ligher and healthier.
YUMMY
09/07/2007 at 02:27pm
User: Anonymous User Rating:
I loved this recipe but made a few modifications because it did look heavy on the mayo. I made the pesto as directed, less one garlic clove and only used 3/4 cup oil (I thought 1 and 1/2 cups was way too much oil and 3 cloves is a lot of garlic), but when it came time to make make the dressing for the pasta, I used ALL of the pesto instead of the cup and a half then added the mayo and spinach. Then I used about half of the pesto mixture and saved the rest in the freezer for another time.
not that great
08/18/2007 at 05:50pm
User: Anonymous User Rating:
i saw this on tv and thought it looked awesome but it was .... not that great. little heavy on the garlic and adding the mayo was weird. i think i would have stopped with just the pesto. oh well.
Will make this again and again!
08/16/2007 at 07:24pm
User: Christian from Burke, VA User Rating:
The green color is great for presentation and I loved the taste of this dish! I will make this again and again.
Super Tasty and rich
08/12/2007 at 07:28pm
User: Darci from Chicago, IL User Rating:
Very rich and tasty pasta dish. I'm not a measurer and this worked great with a free hand on the ingredients!
Really Great
08/12/2007 at 11:53am
User: Jennifer from Brentwood, TN User Rating:
I made this using 1 lb mini farfalla using the provided pesto recipe. I felt the pest was very flavorful, and will keep it in my cookbook for future use. I really enjoyed this, very flavorful, and very pretty.
Husband Pleaser
08/11/2007 at 05:02pm
User: Jessica from Chesterfield, MO User Rating:
The first time I made this recipe, I made my own pesto which branded this recipe as time consuming. I then took the easy route and used a pre-made pesto. My husband requests this dish at least twice a month. It's also a hit at wine parties, bbq's, and birthday parties.
Holy crap!
08/10/2007 at 04:09pm
User: Abbey from South Bend, IN User Rating:
I tweaked this recipe since I wanted something to appeal to more people at a potluck. I used store bought pesto, mixed in the mayo and lemon juice. I cubed up some mozzarella cheese and some chicken. I also added some artichokes out of the can. it was the bomb!
Very Good
08/09/2007 at 07:54pm
User: Annie from Farmington, UT User Rating:
I made this pasta salad for a birthday party. It is very tasty and it feeds many.
Simple and yummy
08/07/2007 at 02:45pm
User: Stefanie from Newport News, VA User Rating:
I did a lowfat version. Substituting chicken broth for the oil, and nonfat yogurt for the mayo. I cannot believe how easy this is to make. It is delicious!
sooooooooo good
08/05/2007 at 04:01am
User: Anonymous User Rating:
makes a lot, i usually make a half recipe.
Delicious Perfection!
08/04/2007 at 07:29pm
User: Kimberly from Portland, OR User Rating:
Tho I thought this dish was a bit too saucy (but I may have used too little pasta...) it is soooooo incredibly delicious! My goodness - this is going to become one of my new staples! It's an enormous amount of food when finished, so if you've got a small family I'd recommend cutting everything in half. There's just two of us and we're going to be eating for several days...but that's all right cause it's oh so good!
Perfect picnic fare
08/01/2007 at 02:14pm
User: Pam from Jamestown, IN User Rating:
I made this for a company picnic and it got raves! I used store bought pesto but next time I will make it fresh. And the color? Beautiful and fresh.
Yummy!
07/30/2007 at 11:37am
User: Susan from Gurnee, IL User Rating:
My family loves pesto (and I have a lot of basil this year) so I was looking for something different to make with my pesto. My family RAVED about this dish. I only made half of the recipe and it turned out perfectly. I had already pre-made my own pesto, so I did not try the accompanying pesto recipe. I will take this to potlucks and I'm sure it'll be a hit.
All for one
07/29/2007 at 09:54am
User: Peggy from Brunswick, OH User Rating:
This is a home run.
Easy Refreshing Suumer Salad
07/27/2007 at 07:45pm
User: Anonymous User Rating:
This salad was a big hit with our guest at the cabin this summer. Can be prepared well ahead of time and great as leftovers.
Can't Go Wrong!
07/25/2007 at 08:02pm
User: Anonymous User Rating:
This is a crowd pleaser! I used a little more pasta then what it called for...makes a huge amount of salad. Made it for a block party and everyone wanted the recipe! Delicious!
This has become a staple in my house...
07/18/2007 at 11:24am
User: Darlene from Hyde Park, NY User Rating:
While there are many pesto recipes everywhere, the ratio of ingredients used are perfect to me. Delicious as written, and the pesto recipe makes a nice base for other sauces!
Super Salad
07/16/2007 at 07:38pm
User: lisa from west chester, PA User Rating:
At first I thought that the mayo in this didn't sound too good but the salad was delicious. I brought it to my sister's house for a BBQ and everyone raved about it.
Yummy pasta salad
07/12/2007 at 08:57pm
User: Anonymous User Rating:
This is a delicious pasta salad, room temp or cold - great for a picnic, party w/sandwiches, etc. Save trouble & find a nice jar of pesto in the store:)
Absolutely Unbelievable
07/12/2007 at 03:11pm
User: Jennifer from Shakopee, MN User Rating:
This is an amazing pasta salad. I serve it cold and it's wonderful! I always love Ina's recipes (I have all of her cookbooks and use them almost daily!), but this is one of the best!
Easy, Flavorful-Will Repeat this Recipe
07/07/2007 at 04:54pm
User: Christene from Dewitt, MI User Rating:
This is a simple recipe worth making because it is flavorful and unique enough to be memorable. I further simplified the recipe-and extended it by making/serving it hot for 1 meal, and then using the leftovers to make a cold salad for later. Further simplification entailed omitting spinach etc, pretty much just sticking to the pasta, pesto and peas. Mixed them and served them hot. After all of the leftover portions cooled in the fridge, I mixed them and added mayo to make the salad. Will repeat this recipe!
Not Enjoyable
07/05/2007 at 05:22pm
User: KAREN from Chicago, IL User Rating:
I am very sad to say that I did not enjoy this recipe AT ALL! Every other Barefoot Contessa recipe I have tried has been marvelous. It took so much work to make this dish, and when it was ready I didn't want to touch it. My husband, who eats pretty much anything, didn't even want to eat it. We both love pesto, pasta, and peas, but this combination was so disgusting and not to mention unhealthy. I can't believe how many people rated this 5 stars!
Good Backyard reciepe
06/29/2007 at 05:39pm
User: David from Centennial, CO User Rating:
This has become a staple at our picnics and BBQ's - our family loves it and it is rather easy to whip out Thank you Ina
Excellent salad
06/21/2007 at 02:57pm
User: Jill from Toms River, NJ User Rating:
Loved this salad. Make the whole 2 lbs of fusilli and bowtie pasta, and add more peas and pignoli - I had lots of sauce left over. The spinach was a great addition. My guests devoured this in no time.
disappointed fan...
06/21/2007 at 01:04pm
User: Anonymous User Rating:
I was quite disappointed with the outcome of this recipe. There was way too much garlic and mayonnaise. After eating only a few bites, I was filled with guilt because of how terrible the ingredients are for your body. It's a good idea, pesto pasta with peas but I'd never do it again!
Simple
06/08/2007 at 02:16pm
User: Christina from Arlington, TX User Rating:
My husband requests for me to make this dish frequently. I do not care so much for pesto, but enjoy this. I can make it and leave it in the fridge. Throughout the day everyone in the house snacks on it. Very simple and delicious!
awsome
05/21/2007 at 09:21pm
User: Anonymous User Rating:
vry,very,very yummy
Elegant, bullet-proof and versatile
05/19/2007 at 01:54pm
User: Anonymous User Rating:
Spectacular dish and very popular with guests. You can adjust the amounts of ingredients (less oil, more cheese, more peas, etc.) and it doesn't ever seem to fail. You can also add some grilled scallops, shrimp or chicken to make it into an easy main course for summer dinner. You can make it ahead and refrigerate but it tastes better if you let it come to room temperature before serving. Store-bought pesto is perfectly good, although Ina's recipe with walnuts is even better.
Loved it!!
05/04/2007 at 11:06am
User: Tazreen from Germantown, MD User Rating:
I enjoyed making thais dish and my family loved it even my 21 months old twins ate it. Thanks Food Network!! Tazreen
Great for parties!
04/25/2007 at 02:53pm
User: audrey from lafayette, LA User Rating:
I made this dish for a party and it was a huge hit. It's full of flavor and very easy to prepare. Since the recipe makes a pretty large quantity and it can be served at room temperature, it is perfect for parties. An added bonus is that it doesn't contain meat, so it appeals to vegetarians as well. Will definietly keep this recipe for further use.
Flavorful and Filling
04/21/2007 at 11:09pm
User: Debra from Rancho Cucamonga, CA User Rating:
Couldn't be any easier! Definitely something to keep close at hand. It's flavorful & filling!
Delish!
03/23/2007 at 02:58pm
User: Laura from Amherst, OH User Rating:
This is a great pasta salad dish with lots of flavor. Thanks Ina.
Pesto is lacking
03/16/2007 at 11:42am
User: Anonymous User Rating:
While I only made the pesto in this recipe and did not do the full-fledged recipe, the pesto is lacking. While I might possibly make this again, but it was quite bland. Perhaps it was lacking lemon? I would look for another pesto recipe.
Awesome pesto recipe!
02/28/2007 at 06:50pm
User: Kathy from Santa Rosa, CA User Rating:
I skipped everything to get to the pesto recipe, which I used over gnocchi. It was outstanding! The recipe made approx. 2-3 coups of sauce and I only needed one. Followed Ina's advice in storing the leftovers. Will most definitely make again.
Fantastic
02/24/2007 at 06:23pm
User: Suzanne from Pasadena, CA User Rating:
Even my son-in-law who rarely eats anything green loved this. Looks so fancy and is so easy to make.
Loved it!
02/22/2007 at 05:16pm
User: Traci from Houston, TX User Rating:
Made this dish for a baby shower and everyone wanted the recipe. Another super Ina recipe!
Fantastic and Delicious
02/08/2007 at 08:56pm
User: Anonymous User Rating:
I made this recipe for my family and everyone loved it. My mother in law loved it sooo much I had to make another batch a couple of days later. I did not have pine nuts so I substituted with almonds they were just as delicious. Thanks Ina. I love your show.
Wonderful!
02/04/2007 at 08:09pm
User: Robert from Morgantown, WV User Rating:
Fixed this for the first time today - smells wonderful. My wife ate three bowls. Per Ina's usual, this makes a ton and would be perfect for picnics or to take someplace. Very easy recipe, and we used store-bought pesto. (Don't worry Ina, it was GOOD pesto.)
every bit gone!
02/02/2007 at 03:27pm
User: Anonymous User Rating:
The first time I made this it had a bit too much garlic...the second time was perfect and not one bite was left.
one of the best pasta dishes!
01/31/2007 at 09:59pm
User: Anonymous User Rating:
This recipe was absolutely delicious. I did cut down on the olive oil by a half cup when i made the pesto so the dish would'nt be too oily. It worked great and the flavors in this dish are amazing! It was fairly easy to make , too.
Fabulous!
01/26/2007 at 05:15pm
User: Barbara from Kiawah Island, SC User Rating:
Ina is the BEST! So is this P&P&P dish. Great for a summer day.
Great Pasta Salad!
01/25/2007 at 05:30pm
User: Tracey from Apex, NC User Rating:
This was great pasta salad. It was just a little something different than the usual tri-color pasta salad. The family loved it!
I love this recipe
01/09/2007 at 09:27pm
User: allison from fort bragg, NC User Rating:
This is one of our favorites to make. It's easy and its flavorful. We are making it again tonight. This is definately a 5 star!
So delicious using gluten-free penne
12/15/2006 at 08:25am
User: Patricia from Meadville, PA User Rating:
I made this recipe as a dish for my son's wedding rehearsal dinner, using Tinkayada GF penne pasta. It was so very good, and all the guests loved it. It is best served just warm, not hot and reheats beautifully. Thanks, Ina, for giving me yet another way to experiment and enjoy great GF food. Anyone who has to eat GF knows what a treat it is to have something really good!
A winner
12/14/2006 at 10:20pm
User: KEISHA from Jonesboro, GA User Rating:
My family, who claims not to like pesto or peas, devoured this dish. Great!
Thanks Ina!
12/05/2006 at 05:34pm
User: Toni from rochester, MN User Rating:
I love this persto recipe!
Not great
11/12/2006 at 08:39am
User: CINDY from Houston, TX User Rating:
I am a huge Ina fan and have made lots of her recipes but I have to say this one looked awesome but was just "ok". I made it for a soccer party for the adults... it was not at all apealing to the eye... actually looked (as my husband put it) "kinda gross" in the bowl. I thought it tasted ok, but needed more salt for sure. I would not recomend this for a salad, I think it would probably make a great topping for hot pasta as one of the other reviewers said she did. Weird combination of having the green peas on top of the green pasta...
Great party food!
11/05/2006 at 09:32am
User: Anonymous User Rating:
What great flavor! I have made it with both home made pesto and store bought. I have to say the made from scratch is the best way.
Loved it, but with less mayo
10/26/2006 at 03:07pm
User: Anonymous User Rating:
Everyone loved this. It got rave reviews. I used less mayo, about 1/2-3/4 cup) since I was serving it as a main dish. I also used some arugula pesto that I had in the freezer mixed with the fresh basil pesto. It was still creamy and delicious. It makes a very large amount.
Rave Reviews
10/26/2006 at 12:11pm
User: Lois from E Grand Rapids, MI User Rating:
I brought this to school last week. People are still talking about it.
pasta, pesto PLEASURE!!
09/30/2006 at 03:41pm
User: Lisa from Savage, MD User Rating:
Loved this recipe! Don't care for peas so we left them out. But the pesto was supurb! have used it on pork loin and chicken!! EXCELLENT
Was a hit!
09/28/2006 at 12:32am
User: Julie from Stanton, CA User Rating:
I made this at our housewarming and it was a hit! Great flavors. Will definitely include this as a side in more parties to come.
DELICIOUS AND EASY!
09/25/2006 at 10:54pm
User: Anonymous User Rating:
Easy to make and is absolutely delicious! I tend to make more and freeze the extra. So when I need something great and quick, just thaw the pesto and boil some pasta. Voila!
Awsome!!
09/11/2006 at 10:27am
User: Anonymous User Rating:
This was a great recipe! I used store bought pesto and it was still great. However, I think it makes alot of sauce and you can either cut it in half or make more pasta.
Very Oily!
09/10/2006 at 04:49pm
User: Anonymous User Rating:
I did everything the recipe called for and the pesto was extremely oily, I did not enjoy this recipe at all.
Pesto that pleases
09/09/2006 at 05:09pm
User: Alecia from Hollywood, FL User Rating:
I love this recipe. It was quick, easy, simple and elegant. I am preparing it for my in-laws for Grandparents day, Sept. 10th, 2006. I merely mentioned the title of this dish and the number of party goes increased. So I get to prepare this for my mother and father in-laws, and grandmother in law (79 years young). Thank you for this remarkable gift of a treat. -nrsroushay
Very Good!!
09/09/2006 at 12:22pm
User: Anonymous User Rating:
This is the best pasta salad I've ever had. I've never made my own pesto, I just buy it at the market.
Delicious!!!
09/07/2006 at 07:30pm
User: Janet from Wallingford, CT User Rating:
I made half the recipe and used a really good pesto I had bought. It was simple and delicious. My family loved it.
Love Pesto
09/05/2006 at 09:52pm
User: Kristi from Madison, WI User Rating:
The pesto is so creamy. It's a great salad for any occasion.
Easy and delicious
09/04/2006 at 08:08pm
User: Linda from Seattle, WA User Rating:
I love this salad. I used pesto I already had and it was even easier. I thought I'd save some for a friend with whom I share recipes but there was none left. Try this! Linda/Marjorie Seattle
Family favorite
09/03/2006 at 10:43am
User: Anonymous User Rating:
Great recipe. I make this all the time.
Nice Pesto Recipe
08/19/2006 at 10:29pm
User: Susan from Chandler, AZ User Rating:
The pesto recipe is wonderful. The idea of adding the mayo to the recipe made me quiver in fright of the fat grams. Next time I will just use the pesto recipe over some pasta and it will still be fabulous.
so yummy
08/14/2006 at 05:24pm
User: jean from mountain view, CA User Rating:
the batch size is huge!!! I had enough for a party and left over pesto for the next month. Very tasty. This pesto is going to be a regular staple in my frig
A Favorite
08/14/2006 at 04:12pm
User: Jeanie from Severn, MD User Rating:
I bring this every time I have to bring a side salad to a BBQ. Everyone always loves. The only thing that is occasionally too strong is the garlic. I don't mind, but other people can't always handle it. This recipe makes a lot.
Wonderful Recipe
08/12/2006 at 11:58am
User: Nicole from Lake Ariel, PA User Rating:
Great Taste
Excellent!
08/07/2006 at 10:19pm
User: Julie from chandler, AZ User Rating:
My boss brought this into work and it was delicious!! I brought some home and my 4 year old was asking for more. I cannot wait to try it myself.
Perfecto Pasto!
08/01/2006 at 05:10pm
User: Tabitha from Corona, CA User Rating:
I love Pesto with just about anything when I cook. This was extreamly refreshing, delicious, and everyone at my dinner gathering just loved it. This item was great for a small lunch the next day chilled. Thanks Ina!
Excellent!!!
07/31/2006 at 04:20pm
User: Charlaine from La Habra, CA User Rating:
This salad is just as yummy as Ina makes it look on tv. I made this for a family bbq and everyone loved it. My husband brought the left overs to work AND had some with dinner for as long as we could make it last because he said it tasted better and better. Can't wait to make this with chicken, shrimp, etc. This is a definite keeper and will be a dish that I bring along whenever it's called for. Thanks, Ina!
Easy and versatile pasta
07/31/2006 at 01:53pm
User: paula from east falmouth, MA User Rating:
I made this for 16 people and added chicken.. It was served at room temp and doubled from the original recipe.. There were many compliments and requests for the recipe..
Great Italian Flavors
07/25/2006 at 10:01am
User: Anonymous User Rating:
My family really liked this. I did add a little less mayonaisse as I was unsure about using it and it turned out great. I didn't have any peas either but that was okay. I added some grilled chicken with Italian herbs to make this a main dish.
No typos (however can see the confusion)
07/24/2006 at 05:37pm
User: Anonymous User Rating:
I love homemade PESTO and this is no exception. I think the confusion over the recipe is that it is a QUANTITY recipe, making 4 cups. However she only uses 1 1/2 cups in the Pasta, Pesto, and Peas recipe. Note: She does give hints to preserve the leftovers. I'll freeze it in 1-cup containers (I combine both tips to freeze). Ideas: I adore pesto, rotisserie chicken, fresh mozzarella and sprinkle with parmesan and pine nuts, over top grilled individual pizzas. You can also use the pesto as a topping for grilled salmon or with roast or boiled red potatoes. So you can see why making extra IS a good idea! Warmly, Sharon Anne http://www.sharonanne.com
Loved This!
07/23/2006 at 10:51pm
User: Andrea from Aurora, OH User Rating:
Great recipe. My husband normally doesn't like room temperature anything but he enjoyed this. For the people mentioning the fact that 1 1/2 cups of olive oil is too much -- you are misreading the recipes. The pesto recipe makes 4 cups. You only need 1 1/2 cups of the pesto for the "pasta, pesto & peas" recipe.
She made major mistakes
07/22/2006 at 12:50pm
User: Steve from Van Nuys, CA User Rating:
This recipe calls for 5 cups of Basil Leaves and 1 1/2 cups of Olive Oil. On her show this morning she made this recipe and said to add 1 1/2 Cups of Basil Leaves and 1/3 cup of Olive Oil. Which is it?
YUM!
07/16/2006 at 03:29pm
User: Anonymous User Rating:
I was just looking for a quick easy recipe for my first attempt at homemade pesto. I subbed a bunch of parsley for the basil and used all walnuts. I also made it in a blender....I wouldn't recommend that! A food processor is a must! However, it turned out absolutely amazing, anyway. Just so good...yummy yum!
Wonderful!
06/25/2006 at 12:39pm
User: "Gail from Kansas City, MO User Rating:
This is a wonderful salad! We took it to a Shakespeare in the Park performance with sandwiches and a bottle of wine and had a wonderful dinner. It could even be made without the mayo to make it safer for picnics, but either way it if fabulous. Ina has done it again!
Best Pasta Salad Ever
06/20/2006 at 09:49am
User: Lisa from San Diego, CA User Rating:
This is a great recipe for both the pesto and the pasta salad. The pesto-mayo-lemon juice dressing is delightful and the additional Parmesan and pignolis are a great touch. I don't even add the spinach or peas because I just want the pesto flavor.
Gets Better in the Fridge
06/13/2006 at 02:46pm
User: Robert from Yorktown, VA User Rating:
Made this the night before for a potluck dinner. It was wonderful, received rave reviews, and only got better as it chilled. Although the recipe calls for it to be served at room temperature, I prefered it cool. Thanks, Ina. This is another winner!
Wasn't a good presentation
05/23/2006 at 01:57pm
User: Anonymous User Rating:
Very good taste but didn't look good in the bowl.
Easy and Delicious!
05/19/2006 at 01:14am
User: SHALENA from redmond, WA User Rating:
This recipe has alot of clean up but its worth it. Very tasty and simple to make.
Perfect Pesto
05/13/2006 at 08:24pm
User: Sharon from Knoxville, TN User Rating:
Easy and delicious.
Too much lemon for me
05/09/2006 at 01:41am
User: Kimberly from Anchorage, AK User Rating:
I will use less lemon next time, but other than that, it was great.
Should be 1/3 cup of oil
05/08/2006 at 03:56pm
User: MARY from Boston, MA User Rating:
I saw the comments regarding too much oil and when I watched the show I noticed Ina used 1/3 cup of oil to make the pesto. It's a Foodnetwork typo. Ina's the best!
A Keeper!!!
05/06/2006 at 07:44pm
User: Margaret from Arlington, VA User Rating:
My kids love this and it is a must have for any family function.
REALLY Good
04/22/2006 at 08:24pm
User: Louise from Alpharetta, GA User Rating:
This is really delicious. The pesto was unbelievable. Adding the mayonnaise is a different touch than making regular pesto. It made a TON of pesto, so I saved a bit and froze it to use over hot pasta later. My husband absolutely loved it. Very garlicky.
Palette Pleasing Pasta
04/19/2006 at 07:15pm
User: Katie from Irvine, CA User Rating:
This recipe is full of flavor, as is all of Ina's recipes. I really enjoyed the combination of pasta, pesto, and peas. Everything really melded together. However, I do agree with the other reviewer that the recipe called for a little too much olive oil. I used less than 1 cup and it was still too much! I suggest maybe 1/2 to 3/4 a cup of olive oil depending on your taste, but 1 1/2 is just to overwhelming! I also did not feel a need for the mayonaise. It was delicious with just the pesto, and a lot healthier. I hope this helps!
2 thumbs up!
04/12/2006 at 07:58pm
User: Anonymous User Rating:
very yummy!
Never knew how Easy!!!!!
04/12/2006 at 04:48pm
User: JIM from New York, NY User Rating:
Thanks Ina! Just like your can't miss Lasagna. This one is a winner! Use the Pesto all the time with Pasta and chicken. Have Made "Pasta Pesto and Peas" several times to rave reviews.
Delicious party food
04/11/2006 at 10:43pm
User: Anne from New Orleans, LA User Rating:
We had this dish at a family party recently and it was the hit of the party. I cant wait to make it for the next event.
You really should try it!
04/11/2006 at 11:09am
User: Anonymous User Rating:
It's Wonderful! I love this dish. Everyone I have ever made it for loves it as weel. It's a crowd pleaser, and the kids eat it up too!
Fantabulous!
03/10/2006 at 05:46pm
User: Anonymous User Rating:
As usual, Ina does it... I have tried several pesto recipes & this one is the best so far.
A Thanksgiving Favorite
03/07/2006 at 07:07pm
User: Rebecca from Spring HIll, FL User Rating:
I made this for the first time for Thanksgiving and it was the talk of the party and the next few weeks following. Everyone that was there loved it so much I had to send everyone home with some for work for the next couple of days. I hope everyone else loves this as much as me and my party guests did.
Wonderful!!
03/07/2006 at 03:52pm
User: Marisol from bronx, NY User Rating:
This is a great dish to bring as a host gift to your next party. It works best with absouluelty the freshest ingredients and "Good" olive oil. Tastes even better the next day!
Pasta
02/20/2006 at 10:42am
User: Anonymous User Rating:
Delicious! I think it would be even better with the addition of some roasted, shredded chicken.
Great!
02/09/2006 at 08:06pm
User: Maggie from Tampa, FL User Rating:
Me and my husband thought this was great. I am not always crazy about pesto b/c I think it can be too garlicky but this was a perfect balance of flavors. I made a few changes to this (I scaled it down b/c I only used 1 lb of pasta). I also made the pesto (basically 1/3 of the recipe). I used less oil and low-fat mayo. Overall all it turned out great. (Note: It took longer than 20 mins prep time!)
good
02/08/2006 at 05:42pm
User: Dawn from eglin afb, FL User Rating:
Very yummy.
very nice
02/08/2006 at 01:02pm
User: Anonymous User Rating:
Nice, fresh taste.
Who wouldn't like this?
02/05/2006 at 05:55pm
User: Anonymous User Rating:
This makes a very large amount, but it is very easy to scale down.
Too oily
01/31/2006 at 10:40pm
User: Anonymous User Rating:
I see the potential in this dish, but there is way too much olive oil for my taste. Will try it again with less. Hubby didn't care for it at room temp...thought it should either be hot or cold. Will work on that also.
Pasta-pesto perfection!
01/22/2006 at 05:23pm
User: Anonymous User Rating:
I had 80 guests for dinner last night as a surprise 40th birthday party for my husband. I served this dish with ham and steamed veggies (among other things) and it was a huge hit. I used all penne pasta as it was what I had on hand but followed the rest of the recipe to a tee. The flavors are incredible! It serves far more than 12; I only doubled the recipe & I have loads left over. Thanks Ina!
one of my favorites
01/17/2006 at 02:35pm
User: Jeanine from phoenix, AZ User Rating:
i can always count on ina to come up with a great party recipe. this is one my all-time favorite ina garten recipes. i follow the recipe to a letter and it comes out great every time!
Fabulous!
11/29/2005 at 02:08pm
User: Anonymous User Rating:
This recipe was wonderful! And the pesto recipe is one of the best I've found.
Pasta, Pesto and Peas
11/19/2005 at 03:51pm
User: vena from LAWRENCEVILLE, GA User Rating:
I thought it was excellent changed my opinion of Pesto Pasta. Loved the idea that it was served at room temperature. I made it as a side dish would be great for a picnic.
tasty
11/04/2005 at 03:30pm
User: Cheryl from Tiverton, RI User Rating:
We enjoyed the pasta, but felt it could have used a lot less olive oil.It seemed to be swimming in it & it was quite strong.
tasty pasta
11/02/2005 at 02:51pm
User: nce from phila., PA User Rating:
I cooked the pasta dish but I added sauted chicken and a cream sauce.
Yum Yum
10/31/2005 at 12:28pm
User: MARY from Cincinnati, OH User Rating:
This is so good, but it is rich.
excellent recipe!
10/30/2005 at 01:12pm
User: Rafael from Brownsville, TX User Rating:
This will be today's dinner.....
awesome
10/29/2005 at 01:17pm
User: ANTHONY from Philadelphia, PA User Rating:
perfect for a picnic