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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Fried Chicken Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Fried Chicken Overall User Rating:  |
A lot of trouble
12/07/2005 at 05:38pm
User: Scoti from Gastonia, NC User Rating:
Okay...I watched this episode; however, my cooking experience didn't go so smoothly. There are a lot of steps but I can't distinguish between my easy way of frying chicken and his difficult way! I don?t think that I will try this recipe again!
SUPER
12/06/2005 at 01:48pm
User: Anonymous User Rating:
BEST FRIED CHECKEN EVER
Delicious
11/30/2006 at 03:28pm
User: John from livonia, MI User Rating:
Crispy and juicy, wonderful chicken
WOW!!!
11/16/2005 at 10:03pm
User: SHAWN from Alexandria, VA User Rating:
The best fried chicken I've had the pleasure to make and eat. This is the best!
Great taste no so great crunch!
11/14/2007 at 10:05pm
User: heather from simi valley, CA User Rating:
This was the 1st time I had tried one of Bobby Flay's recipe and I have to say I will never cook it again. At 375 my first two pieces of chicken were black in about 4 minutes then I lowered the temp to around 320 and it was much better but then the chicken only stayed crunchy for about a couple of minutes. So when I had finished frying all of the chicken it was soggy by the time it hit the plates.
Betty from NY
10/31/2005 at 04:39pm
User: Betty from Middletown, NY User Rating:
The recipe is tops, but Bobby's new wife, although pretty and reasonably smart, should stop making snide remarks and picking on him. She may think it's cute, but it's very demeaning to a great chef such as he.
Note Regarding cooking Temp & Time
10/31/2005 at 12:08pm
User: Angela from Ashburn, VA User Rating:
I'm from the south and have been making chicken like this for years with great reviews. Although I haven't yet tried Bobby's blend of spices, I intend to try it out. Regarding the cooking temp and time, I've always cooked my chicken at about a 350 temp and never for more than 15 mins. Unless your frying roasters, I think 20 mins. is way to long.
blonde confusion ;)
10/30/2005 at 10:17pm
User: tony from puyallup, WA User Rating:
ok, ok, ok... i do love bobby's wife. she adds a certain "panache" to his show. but now comes the confusion. when i deep fry chicken, if i follow the general rule of deep frying for 20 minutes at 375 degrees (like this recipe calls for), i get overly dark, even burned, chicken. however, i noticed bobby's wife said the oil temperature was only 320 degrees when she first started to fry, and bobby said this was a good temperature to start with (oh really?). now oddly, after the chicken was cooking for a while (which usually causes the oil to cool down), the temperature was now 340 (still lower than normal however)... which leads me to ask the question: "what is the correct cooking temperature, and time, for deep frying chicken?!?!?" but hey... all in all... it was a good show with good eats!
best fried chicken
10/30/2005 at 05:43pm
User: Anonymous User Rating:
I have tried so many fried chicken recipes and this one is at the top
hands down, the best fried chicken ever
10/15/2007 at 12:51am
User: Anonymous User Rating:
This recipe is super easy. I've never made fried chicken before and was able to ace this. Guests loved it! Finger licking good.
Yum-o
10/07/2006 at 02:20am
User: Jeannie from Richland, WA User Rating:
The double dipping is extra work. But tried it. It turned out great. Then tried it with one bath in the milk and used zip locks to flour the chicken and to me it turned out the same, but not so much mess with all the plates!
gotta try
09/13/2006 at 12:14pm
User: mitzi from mpls, MN User Rating:
looks easy to make
Awesome... As Usual!!!
07/21/2007 at 12:16am
User: Jason from Berkeley, CA User Rating:
This is a great and simple recipe! Bobby does his usual magic and me and my buddies all love it. A "Must Try At Least Once" recipe!
Great meal
07/19/2007 at 02:52pm
User: Jinann from Houston, TX User Rating:
This meal was a hit with the family
Yummy Yum Yummers
07/11/2007 at 03:02am
User: CHRISTINE from Pacific Palisades, CA User Rating:
Crunchy on the outside and juicy on the inside, not to mention finger lickin good! Would start off on a lower temp though. And I like Bobby's wife she keeps him on his toes in good fun...you can tell she fires up his heart light!
Comfort with WOW!
07/09/2007 at 02:21pm
User: Barbara from Orange, CA User Rating:
Down Home goodness,with the "Wow" factor!.Satisfaction guaranteed for all who part take in this classic!!
Holla!
06/15/2007 at 11:47am
User: Cate from edina, MN User Rating:
I don't actually eat chicken, so this review is on the behalf of my friends and family who did. I had never fried anything so I didn't know quite what to expect, though I suspect that the temperature was way too high. The first batch turned dark brown almost instantly when I placed them in the oil, but each successing batch was lighter than the last. And apparently it was amazing.
New Favorite Chicken!
06/08/2006 at 12:10pm
User: Sandee from Muldrow, OK User Rating:
This recipe has officially replaced the fried chicken recipe for our family. The chicken was so flavorful and chrunchy it was chosen as the new family favorite!
Very good
05/22/2008 at 02:55pm
User: Keith from Tacoma, WA User Rating:
Linda from Scottsdale. You can't use boneless, skinless breasts for deep frying. Use bone-in, skin-on thighs or drumsticks. The skin holds the crust on the chicken and the bone keeps it moist while frying. That's like frying 101.
Best Fried Chicken recipe
05/14/2007 at 09:00pm
User: Anonymous User Rating:
The fried chicken made with this recipe was the best fried chicken I have ever tasted. Everyone raved about the chicken and it was not that difficult to make.
Delicious!!!
03/28/2008 at 09:21pm
User: MEGAN from GREENSBORO, NC User Rating:
Delicious, Easy, Delicious, Messy and Delicious! I bought a deep fryer recently, I took the other recommendations and cooked my chicken at 325-350 and for about 12-13 minutes. The seasoning is fantastic, it stayed crisp, looked fantastic, and this is from someone that does not have a lot of experience frying. You definately should give this a try!
Good stuff
03/26/2006 at 11:34am
User: RUSS from Holton, KS User Rating:
Tried this and loved it. Unfortunatly no left overs. GREAT chicken
Fried Chicken
03/19/2006 at 11:01am
User: Julie from Overland Park, KS User Rating:
1.easy 2.perfect taste
You're Great Bobby, but this isn't.
03/15/2008 at 05:01pm
User: linda from Scottsdale, AZ User Rating:
I usually love most of your recipies, but this one isn't a keeper. The cooking temperature of 375 is way off. I cooked boneless chicken breasts at 350 and in 5 minutes, they were still way too done on the outside and not done on the inside. After frying for 5 minutes and starting to burn, I put them on a rack in the oven at 350 until a meat thermometer said 170 degrees (about 20 minutes) and then they were done. Then when eating them, the crust began to fall off. Can you go back in and tweak a recipe once it's on The Food Network? If so, please do it...it sounds so good there are going to be a lot of wasted chickens and disappointed fans out there. Still Love You, though.
Perfecto
03/11/2006 at 03:43pm
User: Madeline from Allen, TX User Rating:
the chicken was perfect! even left-overs the next day were juicy
Kosher w/o Buttermilk
03/07/2008 at 04:42pm
User: Aaron from Milwaukee, WI User Rating:
I used non dairy creamer instead of buttermilk (because Kosher law does not allow for mixing dairy and meat together) and turned Bobby Flays recepie Kosher. The chicken came out awesome and was really easy to make.
Wonderful
03/03/2006 at 03:33pm
User: Ron from Nashville, TN User Rating:
This buttermilk marinated fried chicken was easy to make and It has a wonderfully spicy, crunchy, and thick crust. I've been searching for a good fried chicken recipe. I've tried at least 10 different ones including Grandma's. This one takes the cake.
Finally a great recipe......
02/28/2007 at 06:02pm
User: Joan from Putnam Valley, NY User Rating:
I couldn't believe how terrific Fried Chicken could taste! Bobby you hit on a GREAT one! I've tried another recipe using buttermilk and it was awful. This is the best!! Thanks
I didnt know it could be this good!
02/23/2008 at 06:57pm
User: SHANNON from Woodland Hills, CA User Rating:
I like fried chicken but this has gone above and beyond. The spiciness was just right, not too spicy and the coating was crispy crunchy goodness. Even as I was taking it out of the fryer my guests and I knew this was going to be something good. I made drummets and popcorn chicken pieces. This was the best fried chicken I have ever had and I have had plenty. I will only make fried chicken this way going forward. The work that goes into making this dish is well worth it!
good
02/22/2006 at 09:07pm
User: Lauren from South Charleston, WV User Rating:
chicken is good but bobby's wife annoys me when she acts like a smartypants. i like her much better when she is nice to him
FABULOUS
02/20/2006 at 03:41pm
User: Anonymous User Rating:
Great chicken with a twist. Superb fried chicken. Highly recommend to anyone who is looking to spice up regular fried chicken.
Coating To Thick
02/19/2006 at 08:03pm
User: John from Montgomery, WV User Rating:
This recipe, as good as it sounds, would not work for me. I cooked it at the temps. suggested and it took 45 minutes to cook two pieces of chicken. Thumbs down on this one.
Best tasting Chicken
02/18/2006 at 11:30pm
User: James from Richmond, VA User Rating:
My Wife said "this is the best tasting chicken she has ever had." I used free range chicken breast filets and pounded them to about 1/2" thick before soaking them in the liquid for four hours.
The only fried chicken
02/13/2007 at 11:42am
User: Robert from Philadelphia, PA User Rating:
Quick, tasty, comfortable end to a hard working day.
extra-crispy buttermilk chix
02/12/2006 at 09:12pm
User: cheryl from phx, AZ User Rating:
excellent chicken taste great
double dip???
02/12/2006 at 03:39pm
User: Toni from niagara falls, NY User Rating:
i thought i heard bobby tell his wife that it was called double dip chicken because his method of preparing it is to dip it in flour, buttermilk, then repeat flour, buttermilk - hense the name, double dip. But the online recipe only calls for it to be dipped in the flour, buttermilk, then flour again. What happened to dipping it in the buttermilk again?
Excellent but...
02/12/2006 at 02:34pm
User: BILL from Asheville, NC User Rating:
There is no way you can cook heavily breaded chicken at 375 without burning it. Starting at about 320 to cook at 300 is perfect, and has the added benefit of not burning the bits at the bottom for those of us that have to have the milk gravy. At 300 it will take 15 to 25 minutes depending on the piece.
Wrong Temps, but good recipie
02/06/2008 at 09:38pm
User: Katie from highwood, IL User Rating:
My husband brought home a whole chicken cut up - which I never buy. I just picked a fried chicken recipie to make since it was the only thing I could think to do with it. I read the comments and I definately agree with 375 being too high. I cooked it between 325 and 350. When it was on the high side the chicken got brown quickly and when i cut into it it was stil raw - so i turned down and cooked longer. As I finished, I put them in the oven at to make sure they were cooked. The oven added some extra brown. Great flavor though - I will make again
Incredible Chicken!
02/02/2007 at 12:11am
User: Melanie from Columbus, OH User Rating:
I have no idea what the oil temperature was in my big ol' cast iron skillet, but this chicken smelled divine while it cooked and it tasted great. Nice and crispy on the outside and juicy and tender inside. This is the chicken I'll make whenever I have a hankering for fried chicken!
WOW
01/30/2007 at 11:19am
User: Chris from chicago, IL User Rating:
if your having a party and like to cook instead of orderin' pizza this is something you must try cooking its easy and taste GREAT you will most deffinetly get props for making this chicken
bonless
01/23/2006 at 01:31pm
User: Anonymous User Rating:
i used bonless chicken breast, and it came out very good with some waffles and syrup! mmmmmmm!
Tasty
01/02/2008 at 12:02pm
User: Gail from Teaneck, NJ User Rating:
Excellent flavor and texture...after 4 hours of soaking in the buttermilk mixture, I simply dipped in seasoned flour and fried it. My nephew commented that he had never had fried chicken that was not greasy and he really loved this. It got rave reviews from everyone. Messy clean-up but it is worth the effort.
Very Good
01/01/2007 at 12:03pm
User: Danielle from Columbia, MD User Rating:
I tried this recipe a few months ago and it was very good. I liked the exta batter on the chicken. Nice and crunchy.
The best fried chicken
01/01/2006 at 11:08am
User: Cindy from Baltimore, MD User Rating:
the chicken has different kind of spices, it was different i would my friends and I enjoy the chicken. thank you for something different cynthia.