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| Honey-Rum Black Beans Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Fried Chicken Overall User Rating:  |
Very good.
11/05/2005 at 10:30pm
User: Anonymous User Rating:
I subbed bacon for the chorizo, because my husband doesn't like it. The rum smelled very strong at first, but it mellowed. Good flavors. I didn't need to add more broth.
The best beans ever!!!!
07/31/2007 at 11:04am
User: Erin from Alexandria, VA User Rating:
I was given the Bobby Flay cookbook as a gift and came across this recipe. I made it for a bbq and ever since then everyone has begged me to make it for every other get together. The flavors mesh really well together and put a new spin on the standard baked beans. The cilantro it a MUST, it makes the dish! I would recommend going easy on the chicken broth, it calls for 3 cups. The first time I made it I followed the directions to a tee and found that the liquids took forever to cook off. I would use closer to 1 1/2 - 2 cups and you may still have to cook it longer than it says. It's easy to make and well worth it...your guests will rave about it!
South Texas
04/14/2008 at 11:11am
User: Anonymous User Rating:
Two thumbs down!
Good, but too much liquid
02/24/2008 at 04:29pm
User: Jennifer from Whitestone, NY User Rating:
These beans were a hit with a smoked pork meal. I agree with the other reviewers that 3 cups of broth was too much. Way too much liquid, even after cooking them for well over 1 1/2 hrs in a dutch oven.