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| Emeril's Scrambled Egg and Sausage Burritos Recipe courtesy Emeril's There's A Chef In My Family, by Emeril Lagasse, Harper Collins Publishers, 2004 Show: Emeril Live Episode: Kids Cook The Darndest Things Overall User Rating:  |
Great for brunch!
12/28/2006 at 05:29pm
User: Shannon from Thornton, CO User Rating:
I used this recipe for x-mas brunch and every couldn't stop taking about how good it was. I had to quadruple the recipe because of unexpected guests so I add diced ham along with the sausage and I didn't feel like making the baby bam so I used the regular essence seasoning and it turned out fantastic.
wonderful
11/20/2006 at 03:11pm
User: Anonymous User Rating:
emeril! your recipe is the best i've ever had! BAM!
Bam!
11/03/2005 at 12:43am
User: Robin from Roswell, NM User Rating:
This a great breakfast for my kids thanx Emeril
adult version
09/21/2006 at 12:26am
User: Greg from Stroudsburg, PA User Rating:
Adult version of this recipe - use regular Essence, and add one small or one half large, seeded jalepeno, chopped. Very tasty. Coworkers devoured my leftovers.
burrito
09/02/2006 at 11:04am
User: Anonymous User Rating:
tasty
Very Good
08/12/2007 at 09:57am
User: Kittie from Pooler, GA User Rating:
Used bacon instead of sausage, and mushrooms instead of peppers because that's what I had on-hand. Used regular Essence instead of Baby-Bam. Topped with salsa. Very good.
Very Yummy
06/28/2007 at 09:40am
User: Linda from Merced, CA User Rating:
These are great to make ahead of time for a quick breakfast during the week. Also, don't use flavored sausage. I used sausage with maple and it wasn't nearly as good. I also used egg substitute which is much healthier. Pepper Jack cheese would be a nice touch also.
Easy family favorite!
06/10/2006 at 06:36pm
User: Amy from Savannah, GA User Rating:
I made this for supper tonight, & it was excellent! My very picky 3 year old son helped make the Baby Bam, & proclaimed "yum" when he ate his. Even my 16 month old ate this. My husband & I added the salsa & decided we would definitely make this again. I do recommend making the Baby Bam, even though it makes a lot & you only use 1/2 teaspoon. It would be a great rub for fish before grilling!
Works better with Chorizo
05/21/2006 at 07:31pm
User: Sean from Gallup, NM User Rating:
I love this recipe and use it frequently (about once a week for making lunches to take to work), in place of sausage I have been using the mexican sausage known as chorizo to add spice and flavor. It works great and adds just the right hint of flavor. As another ingredient to make the right amount of burritos, I make a batch of hash browns, either from scratch or store bought. Hash browns o'brien works great, but the thin sliced work just fine.
Quick, Easy, Delicious Supper
05/19/2008 at 09:17pm
User: Janet from St. George, UT User Rating:
Quick and easy enough for breakfast and filling enough for a casual supper. I only used half the Bam since we don't really like spicy and it was just right for us. Some of my famly also added a dolop of sour cream.
Quick and Easy
05/05/2006 at 11:44am
User: Nick from Moore, OK User Rating:
Had a family drop in unannounced and threw this together for breakfast. Just tripled the ingrediants and they absolutly loved it.
Even I can do this!
05/02/2006 at 08:10am
User: Cheryl from Willow Grove, PA User Rating:
This recipe is simple yet oh so delicious! When my family suggested I try something different for Sunday breakfast, I never in my wildest imagination thought they would pick breakfast burritos. The ingredients are simple, the prep time is quick and the result is a gastric delight! My beloved is Mexican, and even he thought I sent out for them!! He's not a spice lover, but Emeril's spices tease the palate of my hot tamale! Enjoy!
Excellent
03/24/2007 at 01:08pm
User: Randy from Cherokee, IA User Rating:
Great anytime of the day.
Quick, easy, and good
03/15/2006 at 07:45pm
User: Julie from Charleston, SC User Rating:
A nice alternative to your everyday breakfast. Fast, easy, and yummy. Will make again.
good, fast and easy!
03/12/2006 at 03:09pm
User: mary from MAITLAND, FL User Rating:
My whole family enjoyed these yummy burritos and have been asking when I will cook them again! Emeril never fails me!
Great Kick!
02/18/2008 at 04:19pm
User: Ashley from Centerville, OH User Rating:
I made this for my dad and boyfriend early in the morning and both said it had a great flavor. I have never tried making a breakfast burrito before and it was very easy. Prep what you can beforehand, it will make your morning so so much easier! Great kick!