 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Creamy Orzo
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Cook with your Kids Overall User Rating: 
See this recipe on air Wednesday Aug. 06 at 4:30 PM ET/PT. |
| |
|
A meal all by itself!
07/10/2008 at 07:55pm
User: Kelley from Odenton, MD User Rating:
Super yummy. A crowd pleaser. I have made this all by itself for my family and as a side-dish for a crowd. Either way, there are never any leftovers!!!
YUMMY!
07/05/2008 at 11:35am
User: Susan from Altamonte Springs, FL User Rating:
I made this along with the Pork Milanse and Corn on the Cob from this episode. It's awesome!! I'm not a great cook and for my husband to actually say he really liked some thing and he was satisfied after he ate.......is something. I just loved this orzo and can not wait to make it again.
Very good!
07/04/2008 at 09:12am
User: Marianne from Clark, NJ User Rating:
More flavorful if you boil the orzo in chicken broth. Otherwise,this recipe is a keeper!
Super Easy and Very Delicious
06/18/2008 at 12:07pm
User: Kristen from Lakewood, OH User Rating:
I always get home late from work and I was able to make it very quickly. I am also cooking for one so this provided lots of good leftovers. It was very good and I highly recommend it.
YUMMY!!!
05/24/2008 at 11:32am
User: Amy from Fort Lauderdale, FL User Rating:
Made this for guests and received rave reviews. So easy...will definitely make this again and again!
Creamy and Delicious
05/06/2008 at 02:41pm
User: Anonymous User Rating:
Loved this dish! It is definitly comfort food. I have made this often, and everyone loved it! It has become a family favorite. I usually make it with the pork chops. It is a great combination.
Stellar dish!
05/06/2008 at 11:56am
User: Judy from Annapolis, MD User Rating:
This dish has really good flavor, and lends itself well to adaptation. I have made it substituting green beans for the peas. I have added diced poached chicken to it, too -- making a great main dish meal. Next time I will try adding chopped spinach, or maybe shredded or chopped zucchini. I always add more parmesan and cream, 'cause I like the richness. Thanks, Giada -- this is definitely a keeper!
super pasta!
04/28/2008 at 10:47pm
User: Cheryl from Doylestown, PA User Rating:
I've made this 3 times now and it's fantastic! I have a large family so the big portion is perfect for us. So yummy!
Great side dish
04/13/2008 at 05:59pm
User: Sue from Palm Desert, CA User Rating:
I love this dish and always cook my orzo in about half chicken broth & half water - this really gives it a base flavor that's helpful. Also, I find if I splurge a little on the Parmesan and spend the money to buy a good 18 or 22-month aged Imported cheese, the difference is really noticeable. Aged imported Parm is very nutty. American Parm is more rubbery & non-tasting - it just melts. Perhaps this is some of the bland complaints. I go to Trader Joe's and buy their 22-month aged Parm in small wedges costing about $3.50 and hide it! That way no snacking by kitchen foragers. Then I can add the good cheese to the meals & always count on it being there. Really, cook in broth & buy good cheese - you'll love this dish.
i love it!
04/12/2008 at 07:40pm
User: Anonymous User Rating:
I love this recipe so much. I've made it so many times. I actually made it earlier for my boyfriend for our 2 year Anniversary and he loved it!!! I added some cooked chicken to it and lots and lots of cheese!!!
Very Good
04/11/2008 at 11:59pm
User: Meg from Olathe, KS User Rating:
I enjoyed this dish, however I feel as though it needed a bit more flavor. As others have said, it does make a lot, so next time I plan to make 1/2 the recipe.
GREAT STARTER
04/05/2008 at 08:37pm
User: Colleen from Brook Park, OH User Rating:
I made this recipe but tweaked it a lot... I did Bowtie pasta instead of orzo and 1 cup of skim milk instead of heavy whipping cream, about a cup of parmesan i mixed right in with the milk, also I added butter(1/4 stick), 1-2 tablespoons of flour, A green pepper ad about 6 roma tomatoes chopped. This was absolutely fabulous!! Other options, broccoli, red pepper, and mozzarella
Super
03/28/2008 at 03:52pm
User: JAMES from Elk Grove Village, IL User Rating:
Another great one from Giada.
Good but bland.
03/21/2008 at 09:26pm
User: Anonymous User Rating:
Left out the peas because we're not big on peas. My 9 yr. old son grabbed the salt and said it was too bland. This dish was a little bland. Next time I will add some tomato paste, boullion and basil.
Creamy Orzo
03/20/2008 at 08:02pm
User: Anonymous User Rating:
This was a very good recipe. We all loved it.
Easy and delicious
03/19/2008 at 09:53pm
User: Nicole from Little Egg Harbor, NJ User Rating:
This was another really easy, no brainer recipe. It made a ton and it lasted for days. It was a delicious side for dinner, as well as a great lunch the next day. Thanks!
Wonderful!
03/19/2008 at 11:41am
User: CHRISSY from Austin, TX User Rating:
We loved this! I used half and half instead of cream to save calories (and since too much cream upsets my stomach). I don't understand the "bland" and "too dry" reviews. Don't be stingy with the parm or salt and pepper, and use your reserved cooking liquid if it needs more moisture. This would be a great meal with a sliced grilled chicken breast on top or extra veggies thrown in.
Nice and easy
03/18/2008 at 04:43pm
User: Denise from My son's world, CA User Rating:
I have one son and I baby sit three more kids. They loved it. And it was sooooooo easy to make
Awesome!
03/11/2008 at 08:37pm
User: Wilma from Glen Allen, VA User Rating:
I've never tried Orzo until today and it will be a staple in my kitchen, easy & quick to make. I like the rice feeling that it has. The recipe was easy and tasty after adding cheese, salt & pepper. I will cook some bacon next time and add some drippings and maybe some of it, I bet it will be a good addition. Thanks Giada!
Soooooooooo Good
03/11/2008 at 06:41pm
User: Teresa from Scottsboro, AL User Rating:
This has taken place of mac and cheese at my house. Everyone loves it and it's so easy to make.
Delicious!!
03/10/2008 at 02:24pm
User: Lindsey from Columbia, MO User Rating:
Wonderful recipe. I have made it multiple times and its always a hit!
Creamy Orzo
03/09/2008 at 07:53am
User: Patti from Pembroke , MA User Rating:
I made this for my family recently and they loved it. I made it along with the chicken corde on blue Thank You for the new recipe.
YUMM YUMM
03/08/2008 at 05:44pm
User: Nancy from Lodi, NJ User Rating:
This is so good. Everyone in my family loved it. Even my picky 3yr old twins!
Delicious!
03/04/2008 at 08:28pm
User: Michele from Virginia Beach, VA User Rating:
I've made this twice now, cutting the recipe in half based on others reviews. I used fire roasted tomatoes, omitted the peas and added fresh basil and toasted pine nuts at the end. The pine nuts gives this dish added texture and the basil is a fresh burst of flavor. I plan on adding shredded roast chicken next time around. I would definitely recommend this recipe!!
Needs some help...
02/25/2008 at 02:34pm
User: Kristy from New York, NY User Rating:
I've made this recipe twice- thinking that perhaps adding more salt the 2nd time and cooking the orzo in chicken broth would improve the outcome. Unfortunately, I've found the results somewhat bland each time. Considering the rich ingredients, I was hoping for something better. Its not bad, just surprisingly bland. Maybe adding sundried tomatoes, more garlic, etc may improve the results.
make people envious
02/22/2008 at 05:47pm
User: Anonymous User Rating:
This is so incredibly easy and absolutely divine. I love it! I brought this to lunch at school and had the whole table watching me like a hawk as I savored its deliciousness.
superb recipe
02/22/2008 at 11:28am
User: Tori from Fresno, TX User Rating:
Not only does this dish taste fabulous, but the recipe is a perfect way to start making Italian everyday! My whole family loves this!
It's like Italian Mac & Cheese!!!
02/04/2008 at 09:42pm
User: Gina from Lodi, CA User Rating:
I made this tonite and it was a HUGE hit!! The only changes I made was to add Shrimp instead of the tomatoes and I only had a bag of the steamfresh peas with garlic and mushrooms. It turned out fantastic!! Tomorrow I will have the left overs with a simple salad. I can't wait to make this for company Thanks Giada
love it!
01/12/2008 at 11:56pm
User: Anonymous User Rating:
I have made this recipe several times now....I dont get sick of it!...Everyone I have made it for loves it!......We sometimes make it an entire meal by adding some chicken into the pasta!...
So good.....
12/29/2007 at 10:20pm
User: Cherie from Ft. Collins, CO User Rating:
This is so much better than I thought it would be! It is so cheesy! Yum!
Creamy Orzo
12/19/2007 at 11:46pm
User: Janet from Oakhurst, CA User Rating:
I have made this recipe several times. Everyone things I went to a lot of work. Easy and so tasty..Can't go wrong on this recipe. I sometimes make it with mixed vegetables.
I can't believe it took me so long to make this
12/12/2007 at 11:35am
User: Sonya from Rice Lake, WI User Rating:
I saw Giada make this recipe months ago and finally made it last night. It was absolutely wonderful! What's even better was that it was quick and easy to make and hit the spot on a chilly Wisconsin evening. I added a handful of fresh basil for more flavor and I would recommend it for anyone who likes basil. I will be making this recipe often!
delicious but
11/23/2007 at 02:25pm
User: Lucy from San Francisco, CA User Rating:
its a simple, quick and delicious recipe, I gave it 4 stars because, it needs a bit more salt and cheese. Other than that its great. I have tried several of Giada's recipes and and so far have not been dissapointed. If my family likes then its a winner.
My whole family loves this recipe
11/19/2007 at 04:31pm
User: Elizabeth from Skokie, IL User Rating:
This recipe comes from an episode about cooking with kids. My kids LOVE this, and they can be picky. It appeals to grown ups, as well. It's convenient because it can be made with things from the pantry and freezer. A winner!
AMAZING!!
11/03/2007 at 06:59pm
User: Anonymous User Rating:
This recipe is so good! I made it for my family and everyone loved it! A+++++++
Super easy and delicious!
11/01/2007 at 07:30pm
User: Laja from Scottsdale, AZ User Rating:
So so easy! Add more veggies and more garlic... and a couple of tablespoons of cream and even better!!! Making it all the time now!
Wonderful!
11/01/2007 at 05:05pm
User: Anonymous User Rating:
My husband and I adore this recipe! It also makes great for leftovers and it does make A LOT! I will serve it first as a side dish and then later in the week, toss in leftover meat, seafood, or veggies. I put back into a put on the stove, add a little more cream or milk (it only needs a little) and it takes just as creamy as before! Thanks Giada!
great side dish
10/29/2007 at 10:10pm
User: Leslie from OKC, OK User Rating:
This dish was delicious. It is a rather large amount, but it is very good the next couple of days as well.
Delicious
10/19/2007 at 11:28am
User: K from Franklin Lakes, NJ User Rating:
I love making this dish, it is always a hit and I often get asked to make it again. The best part is my 4 year old loves it too!!
Quite a hit!
09/30/2007 at 09:24am
User: Anonymous User Rating:
I halved the recipe and added some grilled chicken on top. Super yummy and delicious.
boring
09/06/2007 at 08:26pm
User: shannon from san diego, CA User Rating:
had some cream and orzo to use, but wasn't surprised this was bland after reading the recipe. i added wine and extra garlic clove and onion.
colorfull and tasty
09/06/2007 at 04:14pm
User: Karen from Homestead, FL User Rating:
I was sceptical when I started putting the ingredients together, but don't fear it turns out great. the fire house gave it a 5 star.
Great Creamy Orzo
08/30/2007 at 01:23pm
User: mayra from mango, FL User Rating:
I used half & half instead of whipping cream and it still was very creamy and delicious.. Thanks Giada!
Creamy Orzo
08/23/2007 at 05:09pm
User: NANCY from Jamaica, NY User Rating:
Excellent dish!! Especially if you have kids! They will love it!
awesome eats!
08/19/2007 at 09:00am
User: Anonymous User Rating:
This recipe was spectacular! My whole family loved it, even the two year old. I did need to add extra water from the pot, as the dish became awfully thick. I will be making this again. Thank you for a wonderful recipe.
Pretty dish, but rather bland
08/17/2007 at 06:39pm
User: Karen from NY, NY User Rating:
This dish, although vibrant in colors and aesthetically pleasing, didn't live up to its' looks. The flavor was very bland and we found it a little too rich (and that's using only a cup of the whipping cream). I also added more parmesan and a ton of salt and pepper, but it didn't really save this dish. Don't think I'll be making this again. It did feed an army however - had so many leftovers I didn't know what to do.
YUM!!!
08/12/2007 at 09:10pm
User: CHELSEA from Merriam, KS User Rating:
So good! We like to put extra peas & parmesan...
TASTES GREAT
08/08/2007 at 01:19pm
User: Scott from Coal Township, PA User Rating:
I love it so much. it is so easy. i love to make new things and right when i saw it made on TV i thought it looked great. use this one!!!
Yum!
08/07/2007 at 07:38pm
User: Anonymous User Rating:
I haven't had orzo like this before and its excellent!
simply great
08/01/2007 at 07:38pm
User: judy from saratoga, CA User Rating:
One of our favorites, love it!
WOW
07/31/2007 at 12:59pm
User: Anonymous User Rating:
This recipe makes your house smell just like an italian resturant and it taste even better! Love IT
Creamy, Yet Missing Something
07/26/2007 at 10:12am
User: Tarra from Chicago, IL User Rating:
This recipe was easy to make and was very creamy! However, it was missing something. It needs more spice or garlic to boost the flavor. Once I figure out what might help it out a bit, I'll be sure to update.
My girl's loved it!!
07/21/2007 at 11:47pm
User: Andrea from Morton, IL User Rating:
I made this for a cook out and everyone loved it. My girls loved it and so did my brother-in-law, he does not like peas or tomatoes.
Great!!!
07/21/2007 at 09:52pm
User: Robyn from 34653, FL User Rating:
My 8 year old daughter and I made this tonight for dinner. I didnt have diced tomatoes or shallots so i substituted crushed tomatoes and 1/2 onion instead and it turned out great. Im thinking of adding some fried pancetta next time. Mmmmmmm.
my kid bonding recipe
07/19/2007 at 04:38pm
User: claire from fort bragg, CA User Rating:
my kid loves to help me out in the kitchen when i'm making this for dinner.
They couldn't get enough!
07/19/2007 at 01:39pm
User: Carmella from Brooklyn, NY User Rating:
This was so easy. Made it on a weeknight when I really don't like making big dinners. I made this with the pork milanese and my family couldn't get enough of it! Thank you Giada...this will now become a "regular" in my house.
Delish
07/16/2007 at 09:06am
User: Anonymous User Rating:
Perfect Greek meets Italian dish. I did add about 1/2 a cup of wine after the cream for a bit more flavor and it was perfect.
Wonderful
07/09/2007 at 12:56pm
User: Rosalynn from Nashville, TN User Rating:
I made this recipe and used mushrooms instead of tomatoes, it was wonderful! I will definitely make this again and again!
delicious!
07/05/2007 at 10:06pm
User: Maple from Alpharetta, GA User Rating:
i added prosciutto, a dash of white wine, and used fresh (de-seeded) tomatoes instead... loved it!
Very creamy and tasty
07/05/2007 at 04:56pm
User: Anonymous User Rating:
I tried this recipe out yesterday for the 4th of July and everyone loved it! It was easy to make and a nice change for a side dish. I used chicken broth instead of water to boil the orzo. Other than that, I followed the directions given. I will be making this again!
Easy and Delicious
07/04/2007 at 09:23am
User: Anonymous User Rating:
It was a very easy dish to make and was so yummy. I should have paid attention to previous reviews b/c it did make a lot, but I am sure the leftovers will be just as good.
GOOD KID FRIENDLY DISH
06/30/2007 at 01:14pm
User: GISELA from keller, TX User Rating:
My picky 4 yr old loved this dish. Easy to make, has a mild flavor but isnt that what kids like? My husband and I both liked it. Great side dish for a family pot luck dinner.
3 1/2
06/27/2007 at 09:37pm
User: christine from san diego, CA User Rating:
This is a good side dish...but really needs to be altered... 1.Foremost, cut the pasta down to about half of what recipe calls for 2. Double garlic 3. Add more salt and pepper 4. Add way more cheese, I may have even doubled mine. Even after all this the dish still has a very subtle flavor, good, but subtle.
awsome!
06/27/2007 at 11:40am
User: Anonymous User Rating:
It is good
very good
06/25/2007 at 10:16am
User: audrey from fayetteville, NC User Rating:
very good, a different texture, easy to make.
orzo my god
06/24/2007 at 10:15pm
User: Anonymous User Rating:
orzo is a mindblowing noodle that tastes too good to be true...
fabulous
06/24/2007 at 08:52pm
User: teresa from Kennrth City, FL User Rating:
easy to make and scrumptious! Fluffy orzo and creamy, flavorful sauce is wonderful
Easy and Super Delicous!!
06/23/2007 at 10:02am
User: NATALIE from Englewood, FL User Rating:
Wow! So simple to prepare and tastes so light and fresh! I used two cloves of garlic and 1 cup of parmeseano reggiano... Couldn't get enough!
creamy orzo
06/22/2007 at 07:01am
User: peggy from palm bay, FL User Rating:
i made this dish found it needed something to bring out the flavors so i added 1/2 cup fresh mint chopped fine and 1/4 c basil chopped fine was a big hit at my dinner party
A snap to please kids
06/21/2007 at 04:39pm
User: Anonymous User Rating:
This is a real kid pleaser! For that matter, my husband loved it too!
Quick, easy and De-lish!
06/19/2007 at 08:14pm
User: RB from Hamilton, CANADA User Rating:
A great side-dish. Comes together very quickly and is adaptable to many variations. I halved the recipe and still had a lot for 2 people. No shallots, so I substituted about a good slice of finely chopped sweet onion. Cut the cream to about 1/4 or 1/3 of a cup. And I didn't bother thawing the peas, just stirred them in at the end and let them sit in the heat a few minutes. Smooth, creamy, velvety texture. Don't skip the peas - they add just the right amount of sweetness.
Soooo Good
06/19/2007 at 05:06pm
User: Anonymous User Rating:
absolutely delish and so easy to make
Great side dish!
06/10/2007 at 11:44am
User: Amy from Arlington Heights, IL User Rating:
Personally, I absolutely loved this dish! My family didn't care for it as much as I thought they would but they did like it. The recipe was rather large though and I had tons of leftovers. I will have to halve the recipe in the future. The next day I added sauteed chicken & mushrooms, baked asparagus, thawed frozen carrots and sharp cheddar cheese (just stuff I had in my house already) and reheated it to serve as an entree with fresh baked french bread. Again, I enjoyed it buy my family isn't big on leftovers and were bored with this dish by then. But overall I think this dish is a winner and will make it again in the futre, in smaller portions that is.
Perfection
06/08/2007 at 01:48pm
User: Christina from Arlington, TX User Rating:
This recipe was quick and simple to follow. My entire family loves it. My two year old eats this with all the veggies!! I have yet to replicate a Giada recipe that I didn't enjoy.
Lovely
06/03/2007 at 07:52pm
User: Anonymous User Rating:
This orzo dish was exactly the way its called...CREAMY! It was delicious and filling, I served it for my grandmother and she loved it as much as I did.
Yummy!
05/30/2007 at 10:31pm
User: Anonymous User Rating:
This was so easy to make and very good. Just be prepared that it makes a lot!
Delicious
05/23/2007 at 10:20am
User: Anonymous User Rating:
This dish now makes regular appearances at our dinner table because it's really easy and tastes great (and my 15 month old son can't get enough!)
Awesome side dish
04/24/2007 at 08:24pm
User: Stephanie from Corona del mar, CA User Rating:
I have made this side dish over and over again because guests love it and it makes an awesome leftover. Beautiful presentation and the flavor is perfect. Thanks Giada!
Creamy Orzo
04/24/2007 at 01:30pm
User: Robin from Greenaboro, NC User Rating:
Wonderful, very good. Very creamy and warm, soothing. Be sure to prepare it right before you sit down to eat. It does not re-warm well. Kids will love it, even with the tomatoes and green peas. It's very rich, there is nothing low fat or low calorie about it. It's worth going off of your diet for.
Very Yummy!!!!
04/18/2007 at 10:45pm
User: Anonymous User Rating:
Quite delicous. Makes a lot!!!
yay
04/14/2007 at 05:05pm
User: Anonymous User Rating:
my family absolutely loved this dish! I was surprised by how much praise they gave it. :D
SO EXCELLANT!!!
04/08/2007 at 05:15pm
User: Suzzy from Ayden, NC User Rating:
I made this on a whim after seeing it on the show and my hubby totally raved about it. I cut the orzo and cream in half but left all the other ingredients the same (I didn't drain the tomatos) and topped it all off with a bit of asiago cheese. Since then I've made it several times, even as part of my traditional Christmas dinner and everyone loves it. Its become a staple in our house, making it to the table at least one a week.
Intro to Orzo
04/07/2007 at 09:05pm
User: Jessica from Peoria, IL User Rating:
Loved this dish! I had never used orzo before and I really enjoy how versatile it is. I often use the leftovers in soups. I add almost all of the reserve liquid back in but I am not great at timing in the kitchen just yet...the reserve liquid buys you at least 20 minutes.=)
Loved it!
04/07/2007 at 07:32pm
User: Lynette from Parker, CO User Rating:
I have made this dish many times. It is outstanding. I sub onions for shallots and double the tomatoe (my preference)... It's delicious. We make it on a Sunday and have the leftovers all week for lunch or a dinner sidedish.
Jennifer - Wilbraham
04/07/2007 at 11:08am
User: Jennifer from Wilbraham, MA User Rating:
This was so easy and tasty. I served for a dinner party and they all loved it!
Love it
04/01/2007 at 10:59pm
User: Anonymous User Rating:
I have made the dish many times already & have been asked to make it again & again. I took advise of other reviewers & halved the recipe for only 4 people but I also added proccuitto to give it a little flavor. No need to change anything else.
creamy orzo
04/01/2007 at 03:49pm
User: Anonymous User Rating:
it was really good and not as hard to make as i thought.
Yum!
03/20/2007 at 04:22pm
User: Anonymous User Rating:
Great easy side dish!
so creamy!!
03/18/2007 at 01:18pm
User: Anonymous User Rating:
could feed an army with this dish! followed the recipe exactly & was rich, creamy & delicious. my picky husband loved this dish!
Better then a restaurant
03/14/2007 at 12:42pm
User: Sabina from Novi, MI User Rating:
This is a great recipe. It doesn't take long to make and it tastes great.
Delicious!
03/07/2007 at 05:47pm
User: Jennifer from Fort Worth, TX User Rating:
This is so quick, and so easy - I suggest using only a half pound of pasta unless you are serving a crowd, though (keep other measurements the same).
Absolutely delicious!!
02/25/2007 at 07:30pm
User: Danielle from Olathe, KS User Rating:
This is so simple to make and the best weeknight dinner! I like to add a little prosciutto on top at the end of cooking, my husband thinks that really tops it off!!
Delicious!!!
02/13/2007 at 12:52pm
User: Heather from Nutley, NJ User Rating:
I make it as often as I can. It is a wonderful, warm dish. I have also added to the recipe. I use chicken broth instead and add some sweet sausage...
Awesome!
02/12/2007 at 07:59pm
User: gina from philadelphia, MS User Rating:
This is a wonderful side dish! It's creamy and delicious. I added some red pepper flakes and some fresh spinach. My family loved it and I will definitely make this again!
I love this dish!
02/09/2007 at 11:25pm
User: Anonymous User Rating:
This is a very rich and tasty dish. After making it the first time, I knew this recipe would be a keeper. It is very simple to make, yet tastes like something you would get at a really great Italian restaurant. I add plenty of salt and fresh ground pepper and extra garlic and parmesan cheese.
GREAT recipe!!
02/09/2007 at 06:57pm
User: Kimberly from North Hills, CA User Rating:
I love this recipe. Rich, creamy, & cheesy; great combination. With the peas added, it has a little sweetness to it. This recipe makes a lot.
Good side
01/25/2007 at 11:06am
User: Anonymous User Rating:
Just the side dish I was looking for for the chicken I made.
super side dish
01/24/2007 at 10:18pm
User: maria from Kearny, NJ User Rating:
It was easy to make and delicious!
Yum, yum
01/24/2007 at 07:35pm
User: Marianne from Lexington, KY User Rating:
This tasted like an upscale version of mac & cheese. My family (with kids aged 9 & 11) loved this dish. Served with the Pork Milanese which was equally delicious.
Great without tomatoes
01/22/2007 at 08:45pm
User: Kathleen from Newbury Park, CA User Rating:
This is an easy recipe and my kids love it. We don't like tomatoes so we leave them out and it is wonderful.
Delicious Orzo
01/20/2007 at 08:24pm
User: Anonymous User Rating:
It was my first time trying out Orzo and I was surprised how delicious it was.
Bree-Orlando,Fl
01/17/2007 at 09:08am
User: briana from ORLANDO, FL User Rating:
CREAMY! This dish was really good and it does make alot but my husband didn't mind because he ate all the leftovers the very next day. I will be making this again.
ORZO
01/11/2007 at 02:04pm
User: Anonymous User Rating:
We use this as a 'go-to' dish for a quick dinner. Excellent and easy.
Delicious!!!
01/02/2007 at 03:02pm
User: Ashley from San Clemente, CA User Rating:
I tried this recipe on my husband, parents and siblings. It was a hit!! Everyone wanted second helpings. It was sooo easy to make and was a great side dish with chicken. I highly recommend this dish. Thanks Giada!
We Loved It!
12/28/2006 at 01:04pm
User: Anonymous User Rating:
My food saavy family loved the Orzo. Will make it again and again.
yum
12/09/2006 at 02:28pm
User: Anonymous User Rating:
yum
Worth making...but a bit on the bland side
12/08/2006 at 08:15pm
User: Leah from Hookstown, PA User Rating:
Good dish - especially if you are looking for a new side dish. It does make a lot so unless you have a large family, I would 1/2 it as others have suggested. Also, the next time I make it (which I will again since it was a pretty good recipe), I will add extra cheese, salt and maybe garlic just to bring more flavor.
Good
12/07/2006 at 08:40pm
User: fara from newbury park, CA User Rating:
This is a good side dish, my toddler liked it. Make sure you cut the recipe in half. Too much leftover.
yum
12/07/2006 at 03:11pm
User: Anonymous User Rating:
delicious
Huge portion
12/05/2006 at 09:48am
User: Alex from Swampscott, MA User Rating:
This orzo was delicious. It is very important to drain juce from the tomatoes, otherwise you will have a strong tomato taste in the dish. I used canned cut green beans and it came out beatifully.
Make it all the time
12/03/2006 at 01:24pm
User: DIANA from Randolph, MA User Rating:
A recipe that never fails. Absolutely great!
Pretty Good
11/30/2006 at 08:35pm
User: Chrissy from Sperry, OK User Rating:
I liked it... of course I had to add more salt and Parmesan, because I love a lot of salt on my foods. I would probably fix this as a side dish to a big meal. But in my opinion it is very good even as a leftover.
great side dish
11/29/2006 at 09:34pm
User: jackie from jacksonville, FL User Rating:
I cooked the orzo in chicken broth and it turned out great
Is suppose to be a kid-friendly recipe...
11/24/2006 at 06:14pm
User: Anonymous User Rating:
but my son, who is not at all a picky eater didn't even like this. I thought it was only okay.
yummy
11/22/2006 at 12:23pm
User: Anonymous User Rating:
Very easy to make and yummy. Even my picky eater loved it.
Quick and Tasty
11/18/2006 at 10:36am
User: Pamela from North Haven, CT User Rating:
My family loved this orzo dish! I used fat free half & half instead of the whipping cream and it was still vry creamy.
It is better as leftovers
11/15/2006 at 01:38pm
User: Jessica from El Cajon, CA User Rating:
The tomatoes are a little overpowering but mellow out as leftovers. If I make this again I will decrease the tomatoes or maybe not add them at all and add more peas.
Easy Peasy!
11/14/2006 at 05:01pm
User: Sarah from Price, UT User Rating:
My kids are picky eaters but this Creamy Orzo was the pick of the day for them! My 8 year old even helped a bit, and they've decided that it is one of the new favorites! Thanks!
Used the method, but changed some ingredients
11/12/2006 at 05:35pm
User: Cathy from Seattle, WA User Rating:
I used what I had on hand, and this recipe still turned out great. To add more flavor, I cooked the orzo in chicken broth. For the sauce, I used half of a white onion, plenty of garlic, canned diced tomatoes, and half & half instead of cream. I added chopped green beans instead of peas. It turned out great, especially with Parm-Reggianno shaved over the top. Leftovers are great, too!
excellent
11/12/2006 at 01:47pm
User: Anonymous User Rating:
very good and easy to make
easy & tasty
11/10/2006 at 08:36am
User: Anonymous User Rating:
Super easy, super fast, & super good! (And even tastier as a leftover.)
Awsome
11/09/2006 at 05:27pm
User: Anonymous User Rating:
Love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Average
11/08/2006 at 10:01pm
User: Linda from Duvall, WA User Rating:
I made this for my family and we all throught it was OK. It was colorful and easy to make. I made the full recipe, so I put half in the freezer for later. The flavors were very subtle some might say too subtle. I'd definately pair this with a strongly flavored main dish otherwise the entire meal would be too bland.
very creamy
11/08/2006 at 12:35pm
User: Kathleen M. from hudson, NH User Rating:
i'll make it again.
Creamy Orzo...Yummmmm
11/08/2006 at 10:38am
User: Jennifer from Walnut Grove, CA User Rating:
This was great! I did add a little extra garlic, salt and pepper. Made a HUGE amount for my family of 5. Great for a small crowd. This is a new addition to my dinner menu!
yummy!
11/07/2006 at 10:46pm
User: Anonymous User Rating:
This dish was just perfect! I'm in college so I really don't like spending a ton of time cooking. It was quick to make and filled the stomachs of my boyfriend and all the roommates! I added some basil and some spicey italian sausage to give it a little kick! I'll definitly make this over and over again!
ABSOLUTELY DELICIOUS!
11/07/2006 at 10:27pm
User: Tracy from Highland Mills, NY User Rating:
A very easy recipe to prepare and super tasty! Even my picky husband loves it! Hats off to Giada on another fantastic recipe!
SoSo
11/07/2006 at 10:33am
User: Anonymous User Rating:
This was kind of bland. Edible but nothing special. I don't think I would make again. Also, this recipe makes a lot!
WONDERFUL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
11/01/2006 at 05:59pm
User: tresa from lawton, OK User Rating:
THIS IS BY FAR THE BEST THING I HAVE EVER MADE OFF THE FOOD NETWORK! I USED FIRE ROASTED TOMATOES INSTEAD OF DICED TOMATOES. i ALSO USED CHICKEN BROTH INSTEAD OF THE COOKING LIQUID. I TOOK IT TO A POT LUCK AT MY CHURCH AND GAVE 8 RECIPES OUT. I CAN'T SAY ENOUGH ABOUT THIS CREAMY ORZO RECIPE!!!!!
I enjoyed this dish, family didn't though
10/31/2006 at 12:18pm
User: Anonymous User Rating:
hmmm...adding tuna would make this even tastier. I'm going to make it like that like time!
Easy and Delicious
10/29/2006 at 09:26am
User: Cheryl from Palm Beach, FL User Rating:
This was so easy to make and it was nice and light. It could be served as a side dish with a variety of meals.
Love it!
10/24/2006 at 05:13pm
User: Anonymous User Rating:
Love this receipe. I add shrimp to make it fun!
WOW!
10/23/2006 at 05:15pm
User: Linda from Owasso, OK User Rating:
I prepared the creamy orzo, modified to use only 1/2 pound of orzo and added basil at the end. Wow! It was so easy and such a compliment to the grilled salmon with balsamic vinigrette and roasted asparagus (drizzled with olive oil and seasoned with sea salt and fresh ground pepper). I used Asiago cheese, because that is what I have on hand and it worked wonderful. I used the peas, but next time may use the asparagus if I don't have it as a side dish on its own. Disappointed only in the leftovers - lost some of the flavors.
Easy and Delicious!
10/22/2006 at 06:47pm
User: CYNTHIA from Flemington, NJ User Rating:
What a fantastic recipe....my children loved this delicious sidedish. It went well with my braised pork loin!
very comforting and creamy
10/16/2006 at 02:26pm
User: Robin from Royal Oak, MI User Rating:
I really liked the shallots in this - i don't think this is quite as good leftover but still was good.
Quick, easy and delicious
10/05/2006 at 09:24am
User: Nancy from Baltimore, MD User Rating:
This dish can be whipped up in no time. It got good flavor and I enjoy putting extra parmesean (or Asiago) because its gets all melted throughout the orzo...SO YUM! Also, its great leftover.
excellent
10/04/2006 at 06:55pm
User: Mackenzie from Crowley, LA User Rating:
This recipe is excellent. I've cooked it quite a few times and my 4 year old loves it.
yummy
10/01/2006 at 11:33pm
User: Anonymous User Rating:
this is pretty good, I wouldn't eat it alone though, I made it with the pork milanese from the same episode and it just tast wonderfull together.
Light and Fresh
09/25/2006 at 07:53pm
User: Brigitte from portland, OR User Rating:
We love this as a family. It is fresh and light and smooth. This is a real winnner in our home. Do not substitute any ingreadiants. I tried it and it changes to much.
Mmmm Good!
09/16/2006 at 06:44pm
User: Anonymous User Rating:
I am making this orzo for the second time, tonight. It makes alot so it's a good idea to half it. Also don't skip on the whipping cream because the result is very creamy. Kids love this so, it a plus. It didn't take me a long time to make, so it's great for week nights. Love G and her recipes. It's a must for everyone!
Excellent side dish
09/06/2006 at 03:33pm
User: Diane from La Mesa, CA User Rating:
I have made this with and without the peas and tomatoes and both are excellent. Very creamy and cheesy. Yum!
Heaven in my mouth!!
08/22/2006 at 09:41pm
User: Judy from South San Francisco, CA User Rating:
This was the best creamy orzo dish I have ever had. Me and my children went nuts for it!! My family requests that I make it at least once a week. GREAT JOB GIADA!!!
Not as flavorful as I expected
08/20/2006 at 12:07pm
User: ANDREA from New Castle, PA User Rating:
It was okay. I expected it to have more flavor. My husband liked it though.
Yum
08/13/2006 at 04:45pm
User: Anonymous User Rating:
This was a big hit at dinner. It makes a ton so I would cut everything in half unless you are feeding a crowd.
Excpect light on flavor
08/10/2006 at 02:22pm
User: Cynthia-FN from San Francisco, CA User Rating:
This recipe was alright. It did the job. Though for some reason I expected the risotto to have a powerful punch in flavor, but that was just setting myself up for disappointment. After the initial shock (or lack of) I readjusted my expectations of this recipe. It's a recipe for kids. The flavor doesn't need to be so strong. So be wary of that before you try this recipe. I also ended up using much more parmesan, salt, and pepper for taste. After all that I felt it was a nice and lightly flavored dish. I would make it again when I have the craving for something filling and light on my tastebuds.
very good
08/08/2006 at 08:33pm
User: Kim from bedford, TX User Rating:
I loved this recipe. I liked the texture of the orzo. I used asparagus since I don't care for peas, and it was really yummy! Color, texture, taste-all good. And it made excellent leftovers.
cleaned the plate
08/06/2006 at 02:20pm
User: Anonymous User Rating:
The best orzo I ever made! We are a family of 4 and pasta lovers so we ate every bite!
Very, very good
08/05/2006 at 11:05am
User: Anonymous User Rating:
Can't wait to eat the leftovers. I halved the recipe. It was more than enough for 2 adults with probably a few days of leftovers. I may make even less next time since I am sure it won't be so great by the 3rd day!
creamy & delicious - a keeper!
07/29/2006 at 03:27am
User: Anonymous User Rating:
This is good as a side with just about anything, but can stand on it's own too with roasted veggies, etc.
very creamy
07/27/2006 at 06:43pm
User: candace from chicago, IL User Rating:
this dish was so satisfying you could eat it by itself, an easy subsitute to risotto
Very Good
07/23/2006 at 05:24pm
User: Michelle from Lake Worth, FL User Rating:
I agree, with other reviews, it needed more flavor but it was good. I added some fresh basil and chopped chicken and it was fantastic.
Holy Cow! This is a major find.
07/23/2006 at 02:45pm
User: Don from phoenix, AZ User Rating:
Our 4 year old never has been a good eater, until now. This stuff is magic. He liked getting to help cook, and eat this great recipe. Warmed up very well in microwave and made great leftovers. Highly recommend.
Excellent Orzo
07/22/2006 at 12:39pm
User: Anonymous User Rating:
Great blend of flavors...even great to freeze and reheat!
Excellent
07/22/2006 at 02:44am
User: Lisa from Walnut Creek, CA User Rating:
This was really delicious and easy. I used 1 cup of whole milk and a 1/4 cup of whipping cream and it still came out creamy.
Easy!
07/20/2006 at 07:04pm
User: Megan from Danville, CA User Rating:
So easy and delicious. This recipe is huge and can easily feed a large family. I doubled it the first time and had leftovers for five people for several days. So good!
easy and delightful
07/18/2006 at 06:27pm
User: Stephen from walton, NY User Rating:
excellent flavor, creamy and very easy.
Delicious.
07/18/2006 at 05:17pm
User: Jessica from Chesapeake, VA User Rating:
I made this the same night, with all the stuff from the same episode. And it all went so well together. I love this orzo, and I'm making it a lot more for my family. I'm 16 years old, and I love to cook. And this was simple, and easy, and delicious.
Yummy!
07/18/2006 at 03:33pm
User: imberly from Northridge, CA User Rating:
We all loved it (even my husband who's not big into pasta). I used frozen mixed veggies (carrots, peas, corn, lima beans & green beans) instead of frozen peas because that's what I had onhand. I think I'll use the same thing next time because it turned very colorful & yummy. I added shredded chicken to the leftovers for lunch the next day. Perfect!
Really Great!
07/15/2006 at 03:18pm
User: David from Decatur, GA User Rating:
This dish is really tasty. I also ended up using capers as well and it added an extra little kick.
Yum...
07/14/2006 at 09:59am
User: LIZ from VALDOSTA, GA User Rating:
This side dish was delicious and very creamy. (Be careful not to add too much water!) Everything that was put together on this show compliments the other beautifully!
versitile
07/12/2006 at 07:11pm
User: CARLEEN from Elmendorf AFB, AK User Rating:
This is the most tasty and versitile side dish I have had in a long time. We loved to original version with pork chops, then added shrimp to the leftovers for a fresh lunch the next day. This went over great with all my family, including the kids. Carleen Anchorage,Alaska
yummy
07/12/2006 at 04:26pm
User: Lenore from Roseville, MI User Rating:
This dish is very easy to make. I'm all for quick and easy. The whole family just loved it too. It's definetly going to become a regular dinner dish.
DELICIOUS
07/11/2006 at 11:52pm
User: Kaylani from mililani, HI User Rating:
This dish was not only a hit with my family, but it was so easy and fast to make. I will definitely be incorporating this dish into my monthly dinner meals, as I am an amateur cook :-)
Easy, Easy, Easy!
07/11/2006 at 01:07pm
User: Reina from Stamford, CT User Rating:
I reviewed other comments on this recipe before I made it so I cut the recipe in half. I used the original measurement for the cheese but I used Pecorino Romano (imported from Italy) and chopped up some fresh basil to toss in at the end. It was unbelievably easy and delicious. My 19 month old daughter liked it but just picked out the peas. Great recipe!!
So good!
07/10/2006 at 05:46pm
User: Jennifer from Chicago Heights, IL User Rating:
Fresh and yummy, both my husband and one-year-old love it. It is very easy to make. I've even made it with whole milk instead of cream and it still turns out good. Could even substitute other small pastas for the Orzo.