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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Coffee Rubbed Rib-Eye Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Steakhouse Dinner Overall User Rating:  |
flay steakhouse rub
12/14/2006 at 10:03pm
User: mark from knightdale, NC User Rating:
I always find Mr Flays recipes easy to use. this rub was even liked by my father who is not a " beef " fan. The coffee flavor comes through but is not over powering. Prep was easy so it can be made after working all day.
Yumm!
11/20/2006 at 10:35pm
User: anisah from fort worth, TX User Rating:
I loved it. Simple and tasty. my whole family loved it.
Great
11/14/2006 at 07:53am
User: William from Jacksonville, FL User Rating:
Great Steak
Just the Two of Us
11/13/2005 at 08:51pm
User: JOSEPH from Lebanon, OH User Rating:
My wife and I had our first grandchild today. The previous week we saw Bobby create this coffee rub for his 2" ribeye. To celebrate the addition to our family we tried this Coffee Rubbed Ribeye. At first I was skeptical about the coffee. We had some espresso grounds, so we pulverized them in a spice grinder. 4 minutes on the coffee side was perfect. My only regret with this recipe is that we did not rub the steak on BOTH sides! This steak is suburb! Give this a try...YOU WILL NOT BE DISSAPPOINTED.
Delicious
10/29/2006 at 07:19pm
User: Anonymous User Rating:
The recipe makes you make WAY too much rub but other than that, it is really nice. The coffee adds a nice flavor. I made this for a celebratory dinner and everyone loved it.
Thank you so much...
08/20/2007 at 11:19am
User: Kristy from Huntsville, AL User Rating:
Thanks Bobby for a great recipe. I had never cooked steak before. It was easy and tastes great. I had a blast cooking it with my family. I'll definitely be using this recipe again.
smokehouse not steakhouse
08/16/2007 at 06:57pm
User: ERIC from New Canaan, CT User Rating:
I'm glad other folks had such good luck with this recipe, but my experience was poor. The rub quickly burned on the hot cast iron and filled my house with smoke -- the smoke of burned peppers which is NOT good to breathe. In the end I scraped the burned rub off and enjoyed the remains of my steak...
Awesome
08/12/2006 at 10:37pm
User: Anonymous User Rating:
This is Great.. My family loved it, awesome flavor even the kids enjoyed it.. Very easy to do.. J
worthwhile
08/07/2007 at 08:38pm
User: Anonymous User Rating:
This rub had a great tex-mex flare to it, but I think we hoped for the flavor of the coffee to come through a little more. Next time, I think we'll tinker with the recipe a little.
Richard Gagnon - Simple cook in North Fort Myers, FL
08/04/2006 at 03:47pm
User: Richard from North Fort Myers, FL User Rating:
Best steaks we've ever had. Searing and the oven thing are the keys to getting the juiciest steaks possible.
DEEEEELICIOUS!
07/28/2007 at 02:25pm
User: Tami from Selmer, TN User Rating:
My husband is a bit picky about his steaks. I used this recipe, and we both LOVED IT! He has gone overseas to work and has bragged about it to all the other guys. He says now that he CRAVES it. THANK YOU!
Wonderful
07/27/2007 at 07:50pm
User: Anonymous User Rating:
I thought the reciept was wonderful. The only suggestions that I would make is to decrease the thickness of the steak.
Spicy BBQ
07/11/2006 at 09:41am
User: SHERRI from new york, NY User Rating:
Great recipe. It was easy to find Bobby's ethnic ingredients at Whole Foods- all the chiles etc ! Made it on a grill pan indoors and it was wonderful. http://sherribraude.blogspot.com
Who'd of Thunk It?
06/29/2006 at 12:34am
User: Carol from Clifford, PA User Rating:
I detest coffee. I hate the aroma of it brewing as much as I hate the horrible taste, but I was encouraged to try this recipie by my husband who loves coffee enough for the both of us. I must admit.. I loved the flavor it gave the meat. It was great! This is a keeper!
Steak house favorite
06/27/2007 at 06:13pm
User: STEVEN from Baton Rouge, LA User Rating:
This has quickly become my familys favorite recipe. I keep the coffee rub in the pantry and use this all the time. I am spoiled how easy this is and quick to do. We have steaks now even when it rains and I cant go outside and grill........
fantastic
06/27/2006 at 10:37pm
User: Anonymous User Rating:
wonderful taste and easy to prepare
Awesome
06/21/2006 at 05:32pm
User: Michael from Greenwood Village, CO User Rating:
Just the right amount of sugar & spice!!!
Fabulous
06/18/2007 at 05:00pm
User: BEVERLY from Lexington, KY User Rating:
Excellent balance of flavors. Rich and deep taste. Really, really good.
rub is overkill
06/09/2006 at 07:31pm
User: Matthew from Glenwood Springs, CO User Rating:
Bobby, What are we made of, gold? I had more than half the rub left over at the end of this. Do the math before hand--in the end you only use 4 tbsp. THat's the volume equivilant of parika and br. sugar alone. If I'm going to drop the bucks on ribeye I'm not going to have money left over for wasting spices.
coffee rubbed ribeye
06/09/2006 at 02:47pm
User: Jon from Medford, OR User Rating:
this is to die for if you love ribeye's . I took this camping and put them on the grill!!
Excellent
06/06/2006 at 07:21pm
User: Nathan from Walnut Creek, CA User Rating:
I consider this rub a staple in my house. It adds a wonderful flavor to any cut and a beautiful caramel coloring. I have used it on NY, TriTip, and Porterhouse so far. I love to serve it and follow up with a Chocolate cake flavored lightly with coffee, then drizzled with melted chocolate and chocolate shavings.
very good
06/04/2006 at 02:03pm
User: Anonymous User Rating:
must try
Too much Smoke flavor
05/09/2006 at 10:51am
User: Anonymous User Rating:
My rating is all based on the only Spanish Paprika I can find... it is Smoked and the smokey flavor overpowered all the other spices in the rub. Lots of left-over rub made of expensive spices and I won't use it again because of the Smoke flavor. Did anyone find a non-smoked Spanish Paprika?
mmhhh
04/11/2006 at 02:44pm
User: Anonymous User Rating:
good eats
Our new favorite
04/09/2007 at 03:29pm
User: Corinna from Portland, OR User Rating:
Although I found that you didn't need 1/4 of the rub called for this recipe, I've put the rub in the freezer and have already used it for a second time. Excellent accompanyment to a great steak, not overpowering. You will not regret making this recipe. Tastes great on Chops too!
spectacular meat
04/08/2007 at 07:46pm
User: JoAnn from Hudsonville, MI User Rating:
this recipe is really, really great. i would recommend this for everyone to try, it's awesome!
WOW!
03/25/2008 at 09:07am
User: Ingrid from Virginia Beach, VA User Rating:
This entire meal was delicious! My guests gushed over the meal and simply said WOW! The carmelized small onions are a must, they are incredible and worth the extra work! Great for presentation too! I will never have creamed spinach again, kale reigns supreme!
Wowed the gang
03/23/2006 at 12:33pm
User: Capt from plano, TX User Rating:
I practiced this once. Then with the gang over wowed em. One of my new fav recipies.
yum!
03/20/2007 at 10:03pm
User: Anonymous User Rating:
This was so easy and soooo delicious!
Really Good
03/11/2007 at 12:32am
User: Dave from Lebanon, OH User Rating:
I tryed this and it was great. I love a good steak anyway. And this made it perfect.......
Wow
02/22/2007 at 03:37pm
User: Analee from Altamonte Springs, FL User Rating:
This is a great alternative to any "ordinary" steak dinner,it is very easy to make and it can be served with so many different sides. I varied the spiciness by altering the quantities of the ingredients to suit different tastes. Delicious
Great to have on hand!
02/17/2007 at 10:56pm
User: Tess from San Diego, CA User Rating:
This was a delicious alternative to the premade spices found at the grocery we've been using over and over. The extra rub went into an empty spice jar, but that didn't last long either! Great flavor, and the ingredients can be found in the ethnic section really cheap here (So Cal). Love the spice!
Yum
01/12/2006 at 01:00am
User: DIANA from Boston, MA User Rating:
Really good. I put the coffee rub on both sides and it was great.