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Oven-Fried Potato Wedges
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Hot Potato Overall User Rating: 
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Loved it!
07/14/2008 at 12:09am
User: Lori from Meridian, MS User Rating:
I just saw this recipe on a rerun of Paula's recently and I've been looking for a new potato recipe so I was so excited. It was great! So tasty and crunchy and soft inside. I added a bit of worcheshire sauce to the mayo. I used some no name brand stuffing/bread crumbs that I had left over in the pantry. I was a little short on the crumbs and did a few too many potatoes so I made a bit more of the mayo mixture and ended up just smearing it over some of the wedges by themselves without breading and it turned out great and tasty as well. I'll be using this recipe often.
Not as good as you'd think.
07/03/2008 at 11:12pm
User: Jennifer from Pueblo, CO User Rating:
I was excited to try this recipe and was rather disapointed. For all the seasoning that goes on, they really are a bit flavourless and very messy to eat. Sorry Paula, won't be doing this one again.
very good
06/26/2008 at 04:05pm
User: Anonymous User Rating:
just pretty good
could of been better
04/20/2008 at 08:39pm
User: brandy from indianapolis, IN User Rating:
i love potatos always looking for new ways to cook them but this recipe needs some work be sure you crush your stuffing over all it was good. thanks paula.
Mmm Mmm Mmm!
04/05/2008 at 02:24pm
User: Sally from Kingsport, TN User Rating:
I made these with Italian bread crumbs instead of the dressing. Oh my goodness! My girls refuse to eat potatoes ANY other way besides mashed or in the dreaded form of french fries...well they changed their minds after they tasted these. They absolutely loved them with a ranch dressing dipping sauce. WAY TO GO PAULA! You did it again!
nothing special
04/05/2008 at 01:19pm
User: Debi from Jackson Heights, NY User Rating:
A lot of work and a lot of calories for just so-so potatoes. Plain roasted potato wedges with olive oil, salt and pepper taste better, are better for you and are a lot easier to make.
it great
04/02/2008 at 03:15pm
User: rebecca from hawthorne, FL User Rating:
not sure yet im trying it tonight with friend chicken it sound very good when i watch you on tv the other day .
Really different & flavorful!!
03/27/2008 at 07:40pm
User: Erin from N. Ridgeville, OH User Rating:
These have LOTS of flavor as is. Just increase seasonings if you like more. To make coating stick better DO NOT use your hands to dip wedges in mayo or dressing. Paula used a spatula on her show. I used a plain old serving spoon to both coat w/ mayo & press into dressing (spoon helped to heap dressing on too). The spoon gets more mayo on wedge (& not hands) making coating stick better. If you cut wedges smaller they cook faster & go further. I made them with Paula's BBQ pork chops & dipped the wedges in ample remaining BBQ sauce. YUM! Thanks Paula!
Oven-Fried Potato Wedges
03/26/2008 at 09:18pm
User: Reese from Clearwater, FL User Rating:
Tried these tonight and didn't care for them at all! I don't know what it was...maybe the mayo....maybe the stuffing mix? They were kind of bland as well. Kids and I ate one each....threw the rest away. Sorry Paula!
So Good
03/26/2008 at 01:07pm
User: Sharon from Locust Grove, GA User Rating:
So Good
The Best Potato ever !
02/04/2008 at 04:30pm
User: Jesus E from San Diego, CA User Rating:
OOOHH my, the easyest and delicious way to do potatoes What a way to save calories! and to fill a tummy and no mess Thank you Paula Jesus Hernandez Chula Vista Ca.
awesome potato's
02/02/2008 at 10:05pm
User: Paula from dresher , PA User Rating:
great recipe!!!!!
deen
02/02/2008 at 07:51pm
User: Anonymous User Rating:
This recipie is good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
My personal opinion
01/30/2008 at 01:36pm
User: Patricia from Cibolo, TX User Rating:
These potatoes are absolutly delicious. Appearance, tast and simple. I will serve them at any occasion
Crunchy potato's
01/28/2008 at 02:28pm
User: Kathy from Middleboro, MA User Rating:
My husband and I loved these potato's. Full of flavor and crunchy! So easy to make.
I made it a little different
12/31/2007 at 05:06pm
User: Laura from Madison, AL User Rating:
I made a few changes to this recipe using what I had on hand. I used worcestershire sauce instead of hot sauce, I used half italian bread crumbs and half corn meal instead of the dressing. I also used half fat free mayo and half regular. I actually doubled the recipe and made chicken strips and corn on the cobb to go along with it. Double the recipe feed 5 nicely as a side dish. I would make this again, it was very good and even my husband who isn't a potato person liked it.
pAuLa DeEn
12/10/2007 at 12:57am
User: Brittany from Huntsville, AL User Rating:
Paula i loved the oven fried potatoes will continue to make in the future. XOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXO
asome
09/23/2007 at 03:09pm
User: Anonymous User Rating:
it is the best recipe ever
Great side
09/04/2007 at 02:34pm
User: Cheryl from Deerfield Beach, FL User Rating:
I crushed part of the breading into fine grains, while leaving some bigger chunks. Leave the mayo on thick and give it a press. I got the exact look Paula presented and they were not only lovely, but tasty. I prefer sour cream as a dip, though.
AWESOME!
08/26/2007 at 11:57am
User: Amy from Benton, AR User Rating:
I made these potato wedges with red potatos b/c that's just what I had. I used Louisiana Hot Sauce and much more of it, in place of the tabasco, I used plain bread crumbs (also just what I had and served them with homemade Hidden Valley Ranch I mixed. I had company and EVERYONE raved about how yummy they were! They said, "I don't know what you did to these potatos, but there AWESOME!" Thanks Paula!
pats praise
08/25/2007 at 06:52pm
User: pat from new bloomington, OH User Rating:
I think the recipe and all recipes Paula Deen makes are terrific just like her. She is a very special person. I never miss her programs or her boys programs. They are a great family.
Just Terrific!
08/23/2007 at 09:16pm
User: heidi from McMurray, PA User Rating:
I love being able to read all the reviews before I try something. I took all your advice and came up with AMAZING potatoes! More flavor: Montreal Steak Seasoning, Oriental Hot Chili Sauce. Forget the stuffing! Cornflake Crumbs! Thanks Paula! That's the mark of an awesome cook, someone who gets us all thinking and experimenting!
Nice!
08/23/2007 at 07:50pm
User: Annette from Sharpsburg, GA User Rating:
They were very good! IF it was taste only, it would have gotten a 4 star. But with the prep of spreading the mayo on each tater, one by one was a bit time consuming and messy. Perhaps I would get better at it the more I make them? Also, I had trouble rolling the tater in the cornbread mix (found it slippery) so I held on to the tater tightly on one end and spooned the mix over each spud. That said, my family really liked them and I will try it again. Only this time I will cook it just a bit longer to crisp them up and I will use half the cornbread mix as a good amount was wasted. Thanks for a nice change for taters, Paula!
verry darn good
08/22/2007 at 08:39pm
User: Renee from Dawson, TX User Rating:
i loved it so much
Added ranch seasoning...WOW
08/18/2007 at 03:42pm
User: Jennifer from Carmel, IN User Rating:
I was afraid the hot sauce might be too spicy for my kids, so I added hidden valley ranch seasoning to the mayo. Oh my, was that good! We reserved some of the mayo mixed with ranch for dipping too. This was a winner!
Different and Great
08/18/2007 at 10:59am
User: Patsy from Columbus, MS User Rating:
This recipe is a "keeper." I did mash the cornbread stuffing mix up before using it so the crumbs were smaller. I did not use hot sauce. They were absolutely worth the little extra effort.
yummo
08/16/2007 at 07:27pm
User: Anonymous User Rating:
these are yummy
So Yummy!
08/14/2007 at 04:29pm
User: Anonymous User Rating:
I made these a few weeks ago & they were so good. I used the spicy mayo, instead or regular. (I did leave off the hot sauce because of that.) I also used Italian bread crumbs, as I didn't have cornbread stuffing on hand. The husband loved them too!
Very good!
08/12/2007 at 10:39pm
User: Anonymous User Rating:
Family loved this! The only thing I changed was not using the hot sauce, Just because I not a big hot sauce fan.
Good
07/21/2007 at 10:39am
User: Mary from Belleville, WI User Rating:
always nice to fix same ingredients in a different way. The whole family liked them...I'd make them again.
Potatoe Wedges
07/05/2007 at 03:20pm
User: Barbara from Helmetta, NJ User Rating:
Excellant and easy
Very good
05/20/2007 at 05:47pm
User: Amy from New Caney, TX User Rating:
I was very surprised at how good this was.
Maybe it was just me...
05/10/2007 at 09:55am
User: Tricia from Union, KY User Rating:
Maybe it was just me but these didn't turn out all that great. I had a hard time dipping them in mayo & rolling them in the seasoning and having it all stay together.
A favorite!
04/12/2007 at 01:53pm
User: Scott from Colorado Springs, CO User Rating:
One of our perpetual favorites for a quick and easy side for many meals! I do concur with the other reviews in that it is helpful to pulverize the stuffing mix a bit in order to achieve good adherence to the potatoes, but I suppose it really depends on the brand you are using...
Potato Wedges
02/25/2007 at 07:36pm
User: Sherri from Camarillo, CA User Rating:
I cut my potato slices thinner than suggested. We also wiped the potatos off before putting the mayo mixture on, so it stuck much easier. Everyone enjoyed them especially with Ranch dressing.
Fishy potatoes
02/22/2007 at 10:27pm
User: Anonymous User Rating:
After making this recipe, it was extremely salty and tasted kind of like fish. I wouldn't make it again
Not what it was suppose to be
02/20/2007 at 04:57pm
User: Kerry from Sandia Park, NM User Rating:
I followed the recipe as written but it turned out very salty and there's no way we could "dip" them into any thing. When we picked them up the corn bread stuffing mix just fell off. I am wondering if it was suppose to be written that the dressing mix be prepared, mixed with the water but not cooked, and then the potatoes rolled in it. That's what I will try next time.
great taters
02/19/2007 at 04:52pm
User: Mrs. Peggy L from Grand Island, NY User Rating:
Excellent potato wedges, goes great with our chicken strips!
Potato Loverf
02/18/2007 at 12:17pm
User: Sandy from Bronson, TX User Rating:
These were OK -- even my husband, a potato addict was not that impressed. I think it is a good idea, but needs some changes. It's OK Paula, you're right on 99.9% of the time.
Okat Taters
02/15/2007 at 04:14pm
User: gerald from lombard, IL User Rating:
I was in a hurry and I don't think I did it correct. It was okay but I try again.
potatoe awesomeness
02/14/2007 at 02:29pm
User: micky from houston, TX User Rating:
I loved this recipe! its a whole new twist to potatoes!! love it!!
Wonderful
02/10/2007 at 09:37pm
User: Anonymous User Rating:
Full of flavor,also crunchy on the outside,and soft in the center.
hotty potatoes indeed
02/09/2007 at 01:45pm
User: Anonymous User Rating:
Yum Yummmm..will try
easy
02/09/2007 at 07:51am
User: danielle from baltimore, MD User Rating:
This recipe was very easy and simple. But most of all DELICIOUS !!! The family loved it.
Wonderful
02/03/2007 at 12:28pm
User: Charlene from Oklahoma City, OK User Rating:
watched it yesterday, made it last night. everyone loved it...Quick and easy.
super easy
02/01/2007 at 04:32pm
User: Donna from DeRidder, LA User Rating:
These are super easy to make and my family can't get enough of them. They make a wonderful side dish for any meal.
Oh MY LORD
01/24/2007 at 04:34pm
User: sarah from greensboro, MD User Rating:
these were soo good and pretty easy, could not believe it myself. thanks paula!!! u did it again!
Great Finger Food
01/14/2007 at 01:21pm
User: Anonymous User Rating:
The potato wedges are delicious! Very easy to make and my family loved it.
so-so
01/05/2007 at 11:27am
User: Anonymous User Rating:
This recipe was only so-so. It looked and sounded better on the show.
I do not know
01/01/2007 at 12:07pm
User: Danielle from Columbia, MD User Rating:
I think I may have done something wrong with this recipe. I did not like the batter. Or maybe it was because I did not have my glasses on.
not so much
01/01/2007 at 10:02am
User: Anonymous User Rating:
please don't waste your time or ingredients on this one
Yummy Potatos
12/21/2006 at 08:43pm
User: Anonymous User Rating:
Made them for my husband and we loved them. Will make these for friends in the future.
Great!
12/19/2006 at 04:48pm
User: Anonymous User Rating:
I thought that these were fantastic! It works out much easier if you use Italian breadcrumbs though.
great
12/18/2006 at 09:30pm
User: Anonymous User Rating:
it is a very good recipe and easy to make
so tasty
12/13/2006 at 01:54pm
User: LINDA from vardaman, MS User Rating:
easy and soooo good!
Pretty Good
12/11/2006 at 09:48pm
User: Christina from East Ridge, TN User Rating:
Next time I'll double the hot sauce and make the wedges a bit skinner. They were not as crisp as I hoped they would be. But very yummy.
Easy and Good
12/07/2006 at 07:19pm
User: fara from newbury park, CA User Rating:
Good alternative to French Fries. Very tasty.
easy
12/05/2006 at 10:19am
User: Anonymous User Rating:
I've been doing something similar to this for years. Such an easy delicious way to have potatoes for a meal.
Yummy!!
12/04/2006 at 08:37pm
User: Diane from Oro Valley, AZ User Rating:
I have made these several times. The first time, I only (barely) hand-crushed the stuffing, and the topping was too big, and did not adhere to the potato wedges. The next couple of times I prepared these, I ran the stuffing in my food processor and got extra-fine crumbs, which really made a difference! They are quite delicious, and are a favorite of my son's and his friends, who request these when they are over watching a game, etc.
Loved It
11/28/2006 at 01:47pm
User: Anonymous User Rating:
My entire family just loved these. I made them twice in one week. Thanks so much for the great recipes.
disappointed
11/22/2006 at 12:53pm
User: Anonymous User Rating:
So far I have loved everyone of Paulas receipes that I have tried but this one left me very disappointed. They really looked/sounded soooooooooooooo yummy on TV. I feel like there's a missing ing. that would give it a little more pep! Paula,any suggestions for those of us who would like ours a little more flavorful?
blah
11/20/2006 at 11:12pm
User: Anonymous User Rating:
These were just blah, way too much work for the end result.
oven fried potato wedges
11/18/2006 at 12:06pm
User: Anonymous User Rating:
Hey ya'll, I tried these first without reading the reviews. Kinda wish I had read them first. But like ya'll, I couldn't get the stuffing mix to stick and I used Stove Top brand. I ran it through the blender after finding out it was not sticking the way it should and it came out like bread crumbs. Not quite like I had in mind. Wish Paula would tell us her sceret. Paula honey, if your reading these reviews PLEASE give us a piece of your mind. What are we doing wrong???? LOVE YA!!
WOW!!!
11/17/2006 at 01:24pm
User: Anonymous User Rating:
these potatoes were sooo awesome! i was a little nervous about all the mayo & was trying to think of healthier alternatives, but i knew paula wouldnt steer us wrong and... WO-OW!!! they were so good! wouldnt have been as good without all the delicious goodness of the mayo!
Excellent!
11/16/2006 at 04:51pm
User: Thomas from Enterprise, AL User Rating:
We loved these, warm from the oven and later at room temperature. We dipped them in Spicy Ranch Dressing. I used Pepperidge Farm Stuffing Mix and just crushed it in the bag with my hands. Easy to make, and delicious. Thank you, Paula!
Good flavor...
11/15/2006 at 10:06pm
User: Deanne from Englewood, CO User Rating:
I'll probably make them again, as we really liked the flavor, but unless you pulverize the dressing to a finer crumb, (in a food processor) it's hard to get the dressing to stick. I saturated the potato wedges with plenty of the mayo mixture, but I think I'll try using seasoned bread crumbs to see how that tastes. I did add more hot sauce and used Pepperidge Farm herb seasoned stuffing (crushed) instead of the cornbread stuffing.
Great potatoes
11/13/2006 at 11:37am
User: misty from Jacksonville, FL User Rating:
I made these last night & they were great. I was alittle worried about the stuffing & my husband liking them, but he loved them as well. Another great recipe from Paula
Paulas potato wedges
11/12/2006 at 02:36pm
User: Anonymous User Rating:
These are fabulous. The husband and kids loved them too. They're crunchy and tasty without the deep frying!
THEY WERE OK
11/10/2006 at 12:32pm
User: SUSAN from NEWARK, CA User Rating:
These would have been good if you use something other than stuffing mix for the coating. It tasted like stale, dry seasoning and the cornbread stuffing never really cooked even though I kept them in the oven longer than the recipe called for. I will try these again with freshley seasoned panko bread crumbs.
Oven fried potatoes
11/08/2006 at 08:01pm
User: Patricia K. from Supply,, NC User Rating:
Fantastic new twist to age old potatoes, low fat, tasty, crispy, and a real treat to serve to young and old alike. Thanks Paula, you did it again!!!
Oven-Fried Failure
11/08/2006 at 09:41am
User: Ronald from Lake Worth, FL User Rating:
One of the first Paula Dean recipies that I really did not like. Not a lot of flavor despite the ingrediants and the taste was so-so at best.
Mary, Virginia Beach
11/06/2006 at 05:33pm
User: Mary from Virginia Beach, VA User Rating:
I can't get over the many people that raved about this recipe without mentioning how they got cubes of corn bread to adhere to the potatowedge. Unless their corn bread dressing comes pulverized. Otherwise, it was good.
great spuds
11/06/2006 at 03:25pm
User: Anonymous User Rating:
fast ,easy and good
HEAVENLY POTATO
11/05/2006 at 10:49am
User: julia from hanover, MD User Rating:
POTATO ARE MY FAVORITE FOOD AND BETWEEN PAULA AND MY GRANDMOTHER ITS A TIE BUT, THAT WAS THE MOST UNIQUE AND AMAZING POTATO I HAVE EVER TASTED BEFORE ITS SO TASTY!!!!! YUMMY
Wonderful!
11/04/2006 at 09:54pm
User: Rebecca from Rexburg, ID User Rating:
These were so good. I didn't have any cornbread stuffing mix so I just used some seasoned bread crumbs and they still turned out delicious. My husband, who is very picky about his fries, loved them and begged me to make them again a few days later. The leftovers can crisp up nicely under the broiler and taste just as good.
Oh so I should crush the stuffing mix ?
11/04/2006 at 02:44pm
User: nadia from east palo alto, CA User Rating:
I made these and they were good but not wonderful becuase no one told me to crush the stuffing mix and so the mix did not stick to the potatoe. Paula please add in the recipie that we should crush the stuffing mix so I along with others who adore you and your cooking will be able to bring a better dish to the table. best dishes ya'll
great recipe
10/28/2006 at 12:14am
User: Anonymous User Rating:
This is a great recipe. It's easy and goes great with chili.
Hot Potato
10/27/2006 at 10:01pm
User: Anonymous User Rating:
My family loved these. They were a real hit with dinner last night. My grandsons said they were the best potatoes they ever had. I put the corn bread stuffing in the food processor for a few seconds and the results were great. Thanks Paula.
yum-yum
10/21/2006 at 08:35am
User: Charyl from dumfries, VA User Rating:
It was very easy to make and we all thought they were tasty
Tasty but.....
10/21/2006 at 03:10am
User: David from Pleasanton, CA User Rating:
Baked? I hope she didn't push these as "hey, baked, healthy, get it?" 1/2 cup of mayo? This are far worse for you than deep fried plain spuds. I can Oliver Stone a motive for baking these, but I'll give foodtv the benefit of the doubt until they push Emeril to show "baked chips w/ 1 pound of butter on top."
delicious
10/19/2006 at 05:41pm
User: Anonymous User Rating:
Very easy, inexpensive and delicious!
Potato Wedges
10/19/2006 at 04:03pm
User: darcy from athens, GA User Rating:
These were great! I used regular stuffing mix, I'll try next time with the cornbread.
Try it without the breading
10/18/2006 at 03:34pm
User: Christine from Tampa, FL User Rating:
I tried this recipe without the stuffing, because that was the only ingredient I didn't have in my pantry. I just covered the potatoes in the mayonaise mixture and baked them.It came out absolutely yummy! My 2 picky eating children ate them all up!!! TRY IT!!! Paula Deen, you are the bomb!
Oven-Fried Potato Wedges
10/18/2006 at 04:57am
User: Pam from Grayson, KY User Rating:
Fantastic, superb flavor.....definate comfort food.
I enjoyed this old time favorite. :)
10/17/2006 at 01:39pm
User: Rachel from Victoria, TX User Rating:
I really liked this one. As a kid we used to have these alot but it was mostly during the summertime served as a side to fried chicken. Picnics in my family always included fried chicken and these "potato logs" (as we used to call them). The taste of these potato wedges was like a walk down memory lane for my taste buds.
It's a winner!
10/16/2006 at 10:21pm
User: Kimberyl from Spring, TX User Rating:
My family loved these. Next time I will make them a little more spicy.
Not the best
10/15/2006 at 04:37pm
User: Anonymous User Rating:
i was not crazy about the potato wedges, the corbread stuffing mix was too chunky to coat the potatoes evenly and i didn't think they had much flavor. i may try it once more with crusing the stuffing mix and cutting the potato into much smaller chunks.
oven-fried potato wedges
10/15/2006 at 04:06pm
User: Sandra from Sanford, NC User Rating:
Good, kids loves them!
great!
10/15/2006 at 03:57pm
User: Anonymous User Rating:
simply yummy
Not bad...
10/15/2006 at 02:01pm
User: Anonymous User Rating:
This recipe was good, but it was hard to get the stuffing mix to stick to the mayonnaise. We used the same recipe with bread crumbs and, although not quite as crunchy, it was yummy.
Yummy!!
10/14/2006 at 07:22pm
User: Linda from Forest Lake, MN User Rating:
I'm glad that I always read the reviews before I try ANY recipe. So with this, I bought the Pepperich Farms stuffing and crushed them a little, plus I added alot more hot sauce. The rest was the same. Very tasty. Everyone loved them. I wish I would have made more, but they don't take too long to make. Any they really are good at room temp. and with Ranch dressing. Try it, you'll like it.
Sorry Paula
10/13/2006 at 06:15am
User: Cindy from Glendale, AZ User Rating:
I wasn't particularly impressed with these potatoes and neither were the rest of my family. They were just okay. The cornbread stuffing lacked much flavor. I would have much rather just roasted the potatoes in the oven with salt and pepper.
BIG HIT IN OUR HOUSE
10/13/2006 at 01:20am
User: Donald from Pea Ridge, AR User Rating:
These were a big hit in our house! The secret is using "Stovetop" brand, cornbread stuffing mix, which now comes with spices and bread in one packet. A few pulses in the Cuisinart to get a little finer crumb and had no problem getting it to stick to the potatoes. Abosolutely delicious, Paula. YOU ROCK!
looks better than it tasts
10/11/2006 at 02:19pm
User: christin from Matthews, NC User Rating:
I cooked it just like the directions and it didn't tast so good. On tv she used mayo to dip it in i used ranch.
yum
10/10/2006 at 01:59pm
User: Anonymous User Rating:
yummy
Party pleaser
10/10/2006 at 01:46pm
User: Julie from Aliso Viejo, CA User Rating:
I made these for a party and they were liked by kids and adults. You need to serve them soon after taking them out of the oven because they start to get limp after sitting out a while. Instead of mayo, I served them with bleu cheese dressing/dip. Yum.
Suggestion for Crust
10/10/2006 at 10:26am
User: Anonymous User Rating:
My family found the potatoes were delicious. However, the stuffing straight out of the box was difficult to work with. It did not stick to the mayo. I think it should be ground finer in a food processor. I will do these again with the finer stuffing.
Oven Fried Potato Wedges
10/09/2006 at 06:49pm
User: Barbara from Houston, TX User Rating:
My family loves potatoes. This is one of our favorites and so unusual.
Very good - with a little variation
10/09/2006 at 08:04am
User: Brenda from Kingwood, WV User Rating:
I used a mixture of cornflake crumbs (crushed), bread crumbs, and parmesan cheese for the outter coating. I also made some roasted garlic dipping sauce which is 1 large head of roasted garlic, 4 tablespoons mayo, 5 tablespoons sour cream, 1 tsp paprika, and some salt. Refrigerate for a couple of hours. I added more hot sauce than the recipe called for. My family liked them.
surprisingly good
10/08/2006 at 07:19pm
User: Jo from City, NE User Rating:
Be sure to use more mayo-mix on the tots than you think you need..it helps the stuffing stick and isn't too much in the end. Hubby says he thinks they taste better at room temp too, as another poster mentioned. Add extra hot sauce and these are a winner.
Potato-licious!
10/08/2006 at 03:24pm
User: NJ from Twentynine Palms, CA User Rating:
I was out of stuffing so I took a cue from Paula's potato-chip chicken nuggets and used crushed sour cream and cheddar chips mixed with house seasoning and extra garlic powder. They were fabulous with grilled steak and will become a regular family recipe. Thanks Paula!
Oven baked potato wedges
09/11/2006 at 02:19pm
User: Kathryn from Vail, AZ User Rating:
Did not add to the flavor of the potatoes with the mayo and very difficult to get the potato wedges to cook entirely through.
amazingly easy
08/27/2006 at 09:47pm
User: LISA from BENTON HARBOR, MI User Rating:
sometimes you run out of ideas for potatoes, and sometimes the potatoes seem to get used in so many ways. but this is one of the easiest ways to make crispy potatoes and keep everyone happy. thank you paula. lisa saffell
Mmm...Taters!
08/22/2006 at 01:42pm
User: Julie from N. Las Vegas, NV User Rating:
This dish was so easy to make and it's always nice to have a different way to make potatos! My family loved them! Thanks!
Potatoe Crusade
08/12/2006 at 01:18pm
User: Irena from Rancho Cucamonga, CA User Rating:
I loved how they tasted but the problem i had was locating cornbread dressing. :(
Beverly from Ca
08/05/2006 at 11:19am
User: Beverly from visalia, CA User Rating:
Really a good tasting potatoe. We added a little more hot sauce and crushed some of the dressing, this allowed the dressing to stick to the potatoes. We served them at a BBQ and everyone loved them. Age range at this BBQ was 5 years old to 80 years old. I have been asked for this receipe. I know I will be makeing this one again.
Delicious, here's the clairification:
08/04/2006 at 07:17pm
User: Christopher from Encinitas, CA User Rating:
"cornbread stuffing" used in this recipe means the pre mixed Stove Top kind in the canister, not the box, as it's already seasoned, and put the amount needed into a Zip Lock bag and crush the stuffing to a coarse crumb and they'll stick, no problem...I don't know why that wasn't mentioned, still, these are a breeze to make and very good....Thanks, Paula Christopher in Encinitas, CA
Decent
08/04/2006 at 04:24pm
User: Anonymous User Rating:
I think I had to much "breading" on the fries but other than that it was rather good.
Easy and Nice to Look At
08/03/2006 at 04:51pm
User: Anonymous User Rating:
These were much easier to make than I had imagined, and they turned out beautiful. They were, however, a little bland. I will make these again, but I will have to experiment with the seasoning. Thanks for another great one, Paula!
Paula's Potato Wedges a Hit at My House!
08/02/2006 at 11:12pm
User: EVETTE from new braunfels, TX User Rating:
I made these tonight and they were a homerun! Crunchy & flavorful on the outside and tender on the inside! I used StoveTop Cornbread stuffing - remember to crush up the stuffing mix so that it will more readily stick to the potato wedges (I put the cornbread mix in a gallon zip-lock baggie and ran the rolling pin over it several times.) Doing this will increase your prep time by another 5-7 minutes, so remember that. I may even try this using different flavors of stuffing, not just the cornbread kind. Will definitely be making this one again! Thanks Paula!
Try again
08/02/2006 at 05:50pm
User: Anonymous User Rating:
You need to REALLY coat the potatoes with mayo for the stuffing to stick good.
Potaties wedges
08/01/2006 at 10:27am
User: Donna from Kyle, TX User Rating:
Very good and simple
Yum
07/30/2006 at 08:03pm
User: NATALIE from Jeffersonville, IN User Rating:
These were so easy and SO GOOD! Best part is they are baked not fried...go ahead give them a try, the family will love them.
just o-k
07/30/2006 at 08:02pm
User: jackieee from channahon, IL User Rating:
I had no prob. getting the cornbread crumbs to stick and the potatoes looked beautiful, but the taste just wasn't there. They were blah, had very little flavor, but were crunchy. I made them exactly as the recipe said---prob. won't bother with them again. Just didn't do it, they lacked flavor and weren't worth the work!
Simple and Awesome
07/26/2006 at 11:32pm
User: Faith from Lahaina, HI User Rating:
Absolutely Awesome!
We loved them
07/26/2006 at 04:33pm
User: Kathy from Brockton, MA User Rating:
The potato wedges were wonderful. The crunchy outside gave way to the soft potato inside. I thought at first coating potatoes with mayo was pretty odd but the flavor was tremendous. We'd even like them a bit spicier so next time I will add a bit more heat.
Easy Oven Roasted potato wedges
07/26/2006 at 03:26pm
User: Anonymous User Rating:
A great way to roast potatoes. Different and delicious!
A Crispy, Crunchy Treasure
07/23/2006 at 04:37pm
User: Janis from Hemet, CA User Rating:
These potatoes were just what I was hoping they'd be. Crispy, crunchy and delicious! The key to getting the stuffing to stick is to make sure you are using enough mayonnaise. Just make sure you saturate the potatoes real good in the mayo and you shouldn't have any trouble with the crumbs sticking. My whole family loved these taters. Another winner, Paula. Way to go!
oven fried potatoe wedges
07/22/2006 at 08:38am
User: Anonymous User Rating:
potatoes were really good
Onion salt or powder?????
06/14/2006 at 10:23am
User: Anonymous User Rating:
I used the recipe for this off the internet and it called for 1/4 tsp onion salt along with 1/2 tsp of House Seasoning. It was way to salty! I recorded the show when Paula made these and she said to use 1/4 tsp onion powder. I believe the recipe on the internet and cookbook needs to be changed in the future to show 1/4 tsp onion powder, not onion salt. Other than that I believe it is a wonderful recipe!!!!
Uneventful
04/24/2006 at 11:25am
User: Irene from Galveston, TX User Rating:
I enjoy many of Paula's recipes, but found this one to be uneventful. I used Pepperidge Farm Cornbread Stuffing (crushed). The stuffing did not adhere to the mayonnaise mixture well. Paula's breaded potatoes appeared the same way on her show. Perhaps it would be better to food process the crushed stuffing into a little more finer texture. Also, on the tv show Paula states "onion powder", however, the Food Network written recipe lists "onion salt." I used onion salt. Just found this recipe not as flavorful considering the ingredient list.
Great, easy recipe!
04/21/2006 at 01:38pm
User: Summer from Springfield, MO User Rating:
These were really good! I did tweak the recipe a little, though. I doubled the hot sauce, added some minced fresh rosemary, and crushed up the stuffing in the bag before I used it. I also let them cook a little longer, because I like mine really crunchy. Will make this again!
Love
04/08/2006 at 01:24am
User: Rob from anderson, IN User Rating:
This is a simple repiece
Nice side dish but...
04/06/2006 at 10:28pm
User: Julie from Nampa, ID User Rating:
Kind of a pain to make. A bit messy but the coating is tasty. Putting the stuffing in the food processor might have helped but then that would be another dish to wash. Husband really liked them but the kids couldnt have cared less. Unlikely I'll make them again.
A matter of preference
04/02/2006 at 01:00pm
User: Lori from Brea, CA User Rating:
I loved these because I adore crunchy textures, but my guests just didn't go for them at all. They tasted one and left the rest. It does help to crush the stuffing into small pieces. Maybe if I made them into crumbs they would have been better?
potato wedges
04/01/2006 at 03:30pm
User: renee.com from Anchorage, AK User Rating:
I thjought that they were good but, it could use something else like cheese in the crust.
oven fried potatos
03/30/2006 at 06:52pm
User: Lisa from Bellefonte, PA User Rating:
My husband loved this recipe. And it was so easy and quick to prepare. We'll make it often I'm sure.
oven-fried potatoe wedges
03/29/2006 at 07:28pm
User: Anonymous User Rating:
This is an excellent recipe. I've made it twice in a month. It is a great replacement for french fries.
okay, wish I had read reviews first.
03/25/2006 at 12:11am
User: Tammy from Panama City, FL User Rating:
I was so excited about this recipe but I had no idea what kind of cornbread stuffing to use. I used something that didn't turn out to good. They weren't crunchy. Anyway my 8 yr. old seemed to like them alot so next time I'll try Peppridge Farm stuffing. Thanks though
Potato Wedges
03/16/2006 at 03:55pm
User: christie from Cleburne, TX User Rating:
I think this recipe is fun, unique, and very creative. I've always been searching for a good recipe for home-made potato wedges.
toobland
03/15/2006 at 03:30pm
User: Anonymous User Rating:
It was too bland, dull, needed something to spice it up.
Crunchy Goodness
03/15/2006 at 02:47pm
User: Rachel from St Charles, MO User Rating:
My husband and I really enjoyed this dish. He couldn't get enough of the crunchy bits. I found that dipping it in the mayonnaise just wasn't good so I slathered a good amount on each wedge with a spoon and the stuffing stuck well. It got all soggy the next day although the flavor was still there.
Great with ribs
03/13/2006 at 12:15pm
User: Anonymous User Rating:
Potatoes had just enough spice to them and cooked great.
time consuming
03/10/2006 at 12:26pm
User: Anonymous User Rating:
Just a bit too time consuming for a large family. Did not taste as good as we thought they would.
Nice change
03/10/2006 at 09:38am
User: Belinda from Greensboro, NC User Rating:
I have made this recipe twice & agree that it would work better if the cornbread dressing mix was a little bit more crushed - then it would stick better to the potatoes. Also, I am not usually a hot sauce user, but think the recipe needs a bit more hot sauce. All in all, it is a nice change from baked or mashed potatoes.
Love it
03/09/2006 at 09:40pm
User: Lena from Houma, LA User Rating:
A good quick way to fix potatoes! Crunchy, flavorable, great for dipping. Family enjoyed. Thanks, I really enjoy the show!
Begging For More!
03/05/2006 at 01:54pm
User: Anonymous User Rating:
This recipe is to die for, ya'll! I made these potatoe wedges last night, while my husband grilled burgers. They turned out perfect and my husband could take or leave potatoes. I read the reviews before I made it, and I added double hot sauce (my husband is a Texan and he likes a bit hotter) It was not too hot for me though. I did add chives and some minced garlic, as a previous person rating this recipe noted. Glad I did...lots of flavor and my husband can't wait for me to make them again! Thanks Paula Dean! GREAT!
MSCAROLREVIEW
03/02/2006 at 04:23pm
User: CAROLYN from NEWFIELD, NJ User Rating:
YUMMY.................
Better than I thought
02/12/2006 at 12:18pm
User: Laban from Fairhope, AL User Rating:
This was one recipe that was also easier than I thought. I can not believe that so many people had trouble with the cornbread stuffing sticking. I had no trouble with Hellmans mayo. The grandkids ask for them everytime they come to visit.
Not Sure
02/09/2006 at 02:54pm
User: Candice from Roundup, MT User Rating:
I really liked the idea of these potatoes but couldn't get the cornbread stuffing to stick. But the flavor was really good. Don't know if I will try again.
Crunchy and delicious!
12/24/2005 at 01:53pm
User: MICCA from west van lear, KY User Rating:
These were simple to make and delicious to eat! I made these with Paula's potato chip crusted chicken nuggets and served them both with ranch dressing dipping sauce. I don't know why anyone would rate them less than a 5 because they are so flavorful!!
Not especially thrilled
12/14/2005 at 08:18pm
User: APRIL from Mountain Rest, SC User Rating:
I tried this and was not completly thrilled. I did not get to see the show but I could not get the cornbread stuffing to stick. I agree with another viewer, maybe we were supposed to crush the stuffing into something finer to coat the potatoes?? Maybe someone could clarify this for the next people that will be truing this.
i love all Paulas recipes!!!!!!
12/04/2005 at 01:48pm
User: BARB from Mishawaka, IN User Rating:
easy, yummy and filling. Great with Paulas BLT soup!!
Oven fried potato wedges
12/02/2005 at 05:16pm
User: Joanne from Port Richey, FL User Rating:
DLICIOUS
hi
11/28/2005 at 06:17pm
User: Anonymous User Rating:
Paula, you did a great job this is the best dish I have had since a long time, my kids Jesse Billy and Shaun all ♥ your dish Paula, thank you for bringing joy to our table we all ♥ you :) you have the best show ever and I watch it when ever I can Paula you have really shown us what TRUE cooking is!! these things were great Im telling you your the best darn cook this world has ever seen!! thank you THANK YOU!!
Delicious!
11/28/2005 at 05:58pm
User: Anonymous User Rating:
Loved these and preferred them more after they were room temp or almost cold.
I love potatoes, but......
11/28/2005 at 02:26pm
User: Anonymous User Rating:
I have enjoyed many of Paula's recipes but this one is a loser, the waste of a good potato!
mmmmmmm
11/23/2005 at 09:53pm
User: Chimene from Oak Harbor, WA User Rating:
love it
AWESOME!
11/23/2005 at 10:03am
User: Anonymous User Rating:
I think they were fantastic and that crisp crust made them worth while. I would add more hot sauce next time, not enough. My hubby could not stop eating them.
OVER-THE-TOP POTATOE WEDGES
11/21/2005 at 04:38pm
User: stacey from roslyn, NY User Rating:
POSITIVELY THE EASIEST KID LOVING DISH YOU CAN PREPARED A HEAD OF TIME. COAT THEM UP, DREGDE THEM IN CRUMBS AND PLACE THEM ON A TRAY TO BE BAKED LATER. LOVED BY THE WHOLE FAMILY!
Pretty good taters
11/20/2005 at 08:28pm
User: Judy from Paso Robles, CA User Rating:
I was worried about the corn bread dressing being too much of a cornbread taste. It wasn't. Just pleasantly cornbread taste and lots of crunch. I used Mrs Cubison's dressing. It was even good reheated the next day in a fry pan wi a little oil. Will try again. I wonder does Paula read these reviews. Hope so. Paula I love you and your southern cooking.
potato wedges with mayo
11/20/2005 at 07:30pm
User: JO ANN from Nashville, TN User Rating:
I liked the overall taste but I had to scoop the cornbread stuffing off the baking sheet. I would like a clarification of what king of stuffing mix was used. My stuffing mix simply wouldn't stick to the mayo coated potatoes. I read several reviews who said they crushed the cornbread dressing mix but I didn't read that in the directions. Perhaps this was a step that I missed.I also did not use the house seasoning; I like salt but the wedges would have been much to salty with the cornbread mix that I used.
Change
11/20/2005 at 05:24pm
User: Jennifer from Saltillo, MS User Rating:
A good idea with the potatoes and everythig already in the kitchen. They are delicious and fun to make!
lover potatoes
11/19/2005 at 03:10pm
User: Betty from Hallandale, FL User Rating:
I know my husband is going to love me for your potatoes.
Nice Alternative
11/18/2005 at 11:10pm
User: LAURIE from Peoria, AZ User Rating:
This is a very yummy alternative to my usual potato wedges. It was so easy and quick. My little ones especially loved them.
SIMPLY PAULA
11/16/2005 at 08:44pm
User: gloria from las vegas, NV User Rating:
EASY, TASTES GREAT AND SIMPLY LIVES UP TO PAULA'S RECEIPES!
FABULOUS TATERS
11/14/2005 at 04:39pm
User: sylvia from BAINBRIDGE, GA User Rating:
I HAD ON HAND PEPPERIDGE FARM STUFFING WHICH I CRUSHED AND THEY WERE ABSOLUTELY WONDERFUL. WE ARE ALWAYS LOOKING FOR DIFFERENT WAYS TO COOK POTATOES AND THIS IS AWESOME. I AM GOING TO COOK THEM AGAIN FOR THANKSGIVING TO SEE WHAT MY FAMILY THINKS. MY HUSBAND LOVED, LOVED THEM. QUICK TO MAKE, POP IN OVEN AND SET TIMER. NEXT TIME I AM THINKING OF CHOPPING SOME CHIVES INTO THE MAYO MIXTURE. THE STUFFING STAYS RIGHT IN PLACE AND GIVES SUCH A CRUNCH TO THE POTATOE. PAULA HIT IT WHEN SHE SAID YOU WOULD NEVER WANT ANOTHER FRENCH FRY. THANKS AGAIN PAULA FOR A WONDERFUL RECIPE. SYLVIA YOUNG - BAINBRIDGE GA.
Tasty little guys
11/14/2005 at 09:02am
User: Anonymous User Rating:
I used Pepperidge Farm dry cornbread stuffing mix that I crushed fine. I only gave it a 4 because it wasn't seasoned enough for me. Next time I'll add some garlic and more hot sauce to the mayo(my family likes it spicy). I was happy that they were not greasy at all (I was skeptical because of the mayo). I'll definitely make these again.
potatoe wedges
11/13/2005 at 07:52pm
User: Melinda from Katy, TX User Rating:
She said use CORNBREAD DRESSING MIX,and thats what I used (STAUFFERS CORN BREAD DRESSING). Unless, I used the wrong one. The recipe isnt specific about that aspect.Didnt like the way it turned out. :(
Delicious and Easy
11/13/2005 at 05:32pm
User: Alisia from Lenoir City, TN User Rating:
I loved them! Here is a shortcut - instead of making house seasoning, use steak seasoning and fresh garlic (pressed about 4 large cloves). It's great with grilled garlic chicken!