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| Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: All American Overall User Rating:  |
Pork Roast
10/15/2007 at 12:06am
User: Diana from Hyde Park, MA User Rating:
Unbelievably delicious and easy. Have made it twice and it was thoroughly enjoyed by everyone both times. Will become a staple on our holiday table. Thank you, Bobby!
phenominal
09/08/2007 at 07:08pm
User: Amber from Queen Creek, AZ User Rating:
This recipe was easy and absolutely delicious. I invited a few couples over to share with and every single person went up for seconds or thirds. This dish with the apple-ginger chutney (which I never had before) had my mouth popping full of flavor. I LOVE it and will be making it again for sure!!
Tired of Dried up Pork??? Give this baby a try!
07/13/2007 at 10:16am
User: D. from Denver, CO User Rating:
Yummy! Brining the pork makes a world of difference. The meat was so incredibly moist! My family raved about this meal! One relative said that the meal would have cost $30 a plate it was so good. Served with Mashed potatoes and grilled asparagus (done the same way as the green beans).
MAGNIFICENT
05/14/2006 at 02:14pm
User: Jonathan from Tabernacle, NJ User Rating:
Great for entertaining or just for the family!
Awesome
02/11/2007 at 08:20pm
User: Anonymous User Rating:
Great hit!
Weggieb3
01/22/2007 at 12:34pm
User: Blanche from Bear, DE User Rating:
Sounds wonderful, can't wait to try it.
Flavorful
01/19/2007 at 04:36pm
User: Carenn from San Antonio, TX User Rating:
Juicy, tender and full of complimentary yet complex flavors. Make sure you take it out at 140 degrees, and let it sit for 10-15 minutes. This ensures it's cooked perfectly, and not dry.
Yummy!
01/05/2006 at 10:02pm
User: Anonymous User Rating:
Delicious!!! Need time & patience but it's well worth it. Tried it twice - once for 4 then for 20 for Christmas dinner. The chutney's not for everyone, but it's very tasty!