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Here’s how the rating system works:
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| Polenta Bites with Caramelized Mushrooms Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Venetian Tapas Cocktail Party Overall User Rating:  |
Darn Good!
10/08/2007 at 10:17pm
User: G from Land O Lakes, FL User Rating:
Mother in Law suffered the shortages under Mao, hated the first Italian version of Jeok she had. Reminded her of the rationing of rice and the thin bland Jeok she had to make for my wife and brother in laws to survive. With the cream and broth, I added the entire mushroom mixture into the Polenta instead of individual bites; she loved it. Have made it twice, both as an app per the recipe and as a full side mixing everything and it's always been a hit.
Polenta Bites with Carmelized Mushrooms
09/17/2007 at 04:00pm
User: Jo Ann from Nashville, TN User Rating:
I made this along with you. I had just returned from the grocery and had planned to make polenta but not with cream. What a difference the cream makes in this dish. I used enough lemon to suit our taste although I think one always has to do this because of the variaence in lemon size and juice.
Awesome
06/11/2008 at 10:25am
User: Anonymous User Rating:
Hands down the best polenta recipe I have, not to mention fast and easy. I love this dish!!
good combo easy to make
04/06/2006 at 11:26am
User: Anonymous User Rating:
this is a nice dish - I reduced the lemon as others suggested, used about 2 TB finely chopped shallots instead of garlic. very rich creamy polenta. Took the leftover polenta, spread in a pan cut into pieces then pan fried in butter for breakfast - that was really yummy.
Perfection
03/11/2007 at 01:30pm
User: Tony from Green Bay, WI User Rating:
These were the most tasty decadent mushrooms we have ever had. They are listed as expert prep but were a snap and well worth the effort. Color, aroma, texture and flavor were all top shelf.
Mighty tasty!
02/13/2006 at 03:41am
User: liz from washington, DC User Rating:
This recipe was fantastic! My only suggestion would be to slightly reduce the amount of lemon juice used. My guests found the mushrooms to be a bit sour.
Polenta Reinvented...
02/10/2007 at 11:50am
User: Anonymous User Rating:
Growing up my family always ate polenta but we only make it with water. At first the idea of making it with cream was unthinkable. I looked at the calories in two cups of cream and decided to try 2 cups of half and half. Other than that I followed the polenta recipe. It was delicious. My 1 year old daughter gobbled it up! The mushroom sauce was also a hit. This was super easy and I believe dinner party worthy!
would make again
02/07/2006 at 01:43pm
User: Anonymous User Rating:
Outstanding, a hit for the superbowl party
Delicious Polenta Recipe -
02/03/2006 at 02:10am
User: Cara from Salt Lake City, UT User Rating:
The creamy polenta in this recipe is delicious (I even had some of the leftovers for breakfast). I served this as a main course for a late dinner and I added onions to the caramelized mushrooms, but I have to say that if I were going to make it again I would leave the lemon juice out completely - it overpowered the mushroom and wine flavor and didn't go well with the creamy, chicken flavored polenta.
What a hit!!!
01/22/2007 at 11:35pm
User: yvonne from airmont, NY User Rating:
I tried this for my husbands Italian family and they couldn't get enough. The only thing I had a little trouble with was the polenta...too soggy but the mushroom taste made up for it. I served it on porcelain soup spoons, made for excellent presentation. Will definitely so again.