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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Asparagus with Gremolata Recipe courtesy Rachael Ray Show: Food Network Specials Episode: Rachael Ray's Holiday Entertaining in 60 Overall User Rating:  |
Gourmet Delight
12/30/2005 at 01:32pm
User: Carolann from Flower Mound, TX User Rating:
This pesto-like seasoning puts asparagus over the edge! All my guests loved it and asked me if I had a personal chef in the kitchen! Another winner from Rachael.
Yummy
12/29/2006 at 02:11pm
User: Anonymous User Rating:
The gremolata added a special flavor to the asparagus. Very easy and made me look like a great cook.
Excellent
12/28/2005 at 05:56pm
User: susan from sugar hill, GA User Rating:
I made this Christmas night and it was excellent - used the anchovies and they melted right into the asparagus!! This is a keeper.
Didn't "melt" together
12/27/2005 at 12:46am
User: Anonymous User Rating:
I tried this recipe using the green olives, rather than anchovies (had some vegetarians coming). I used a cuisinart to chop it up as best I could, but it just didn't seem to melt together. It also seemed to have too much lemon. Maybe my lemons were too large?
Christmas Asparagus left on the plates
12/26/2006 at 12:27pm
User: Susan from Dallas, TX User Rating:
This gremolata was way too strong for my family...I got 4 thumbs down! If I even thought about making this again, I would use roasted garlic & cut way back on the lemon zest. Fresh, uncooked garlic was too much for the asparagus. I even saved a small portion and reheated it, just didn't get that 'melting' effect that was supposed to happen. I've made oodles of Rachel's recipes and we have loved them all...but not this one.
Pretty good, but not my favorite
12/25/2007 at 12:55pm
User: Anonymous User Rating:
This was a pretty good recipe, but I've had much easier and even some tastier recipes for asparagus. It was definitely good for a change, my husband and I did enjoy it.
Simple and delicious
12/25/2006 at 08:32pm
User: Michelle from Seattle, WA User Rating:
Lovely crisp asparagus the way it should always be cooked, in my opinion. I love parsley so the gremolata was a nice touch. My dad just loved this recipe. Thanks!
Gremawful
12/23/2006 at 12:56pm
User: Sheila from Canadian Lakes, MI User Rating:
Thank goodness I made this the day before my company was arriving. It is awful! I can't put my finger on what's wrong but,I followed the recipe exactly.
Simple Easy and Delicious!
12/23/2005 at 08:07pm
User: Claudia from Whittier, CA User Rating:
Very easy to pull off for a novice like me!
YUMMMM_OOOO
12/20/2007 at 12:39pm
User: Susan from San Antonio, TX User Rating:
I don't know what some of you were doing wrong, but this is excellent and I'm not a fan of anchovies but I tried it anyway, and WOW...my guests and family were totally impressed. Way to go Rachel!
very fishy
12/15/2007 at 03:10pm
User: Anna from bayside, NY User Rating:
The anchovies did not melt into the asparagus at all, like one reviewer pointed out...and the first thing my husband said was, "What's that fish smell here?". We ended up throwing everything away (I really tried to eat it, but the fishy taste made me gag). I gave it 2 stars because I think without the anchovies, the lemon zest and garlic gave it otherwise a refreshing taste. I think I WILL substitute it with olives next time... I've used anchovies in my other dishes before, but I guess this didn't work out because the anchovies weren't "cooked" into the dish.
Great side dish
02/12/2006 at 09:13pm
User: Linda from Suwanee, GA User Rating:
A vegetable fit for company
Asparagus Gremolata Fantastic-a
02/11/2006 at 12:35pm
User: robin from Flat Rock, MI User Rating:
I made this for my very picky, but lovely, mother-in-law at Christmas time. She loved it and took the recipe home.Tonight I'm making it for my friends! I was scared about the anchovies and lemon (i hate lemon) at first, but I'm glad I took the chance because the combo is not overwhelming! It's just fantastic!
Not much taste
01/27/2006 at 10:35pm
User: Anonymous User Rating:
These were ok. They looked pretty, but there wasn't much taste to them.
great
01/01/2006 at 11:52am
User: LORI from Houston, TX User Rating:
lots of garlic and parsley and loved it with olives.