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Here’s how the rating system works:
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= Loved this recipe
| Spinach and Feta Puff Pastry Bites Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: Holiday Cocktail Party Overall User Rating:  |
Awesome and easy
12/31/2005 at 09:53pm
User: sandy from san diego, CA User Rating:
this recipe was SUPER easy and extremely tasty. they lasted only a few minutes out of the oven before they were gone :)
EXCELLENT!
12/30/2006 at 12:02pm
User: Anonymous User Rating:
So easy and So good!
DRY!
12/29/2005 at 11:37pm
User: Erin from Winter Park, FL User Rating:
I was not a fan of these....found them very dry! Maybe it was the brand of pastry I used (peppridge farm) I just found that they had to be dipped in something.....
They all disappeared!
12/27/2005 at 07:08pm
User: Louise from Parkland, FL User Rating:
I tried this recipe with the Athena brand crumbled feta with sundried tomatoes and basil. They were fantastic, and had none left! I grated the nutmeg myself, and what a delicious touch!
Angelyn-Windham, NH
12/26/2005 at 07:52pm
User: ANgelyn from Windham, NH User Rating:
I made this recipe for the Xmas holiday and everyone loved them. They couldn't believe how good they were. Even my Dad ate one and he doesn't eat feta cheese. I had extra pastry dough and put leftover white chicken meat and shredded yellow cheddar inside the dough and everyone loved those too.
Party Pleaser
12/23/2005 at 05:24pm
User: Curt from San Luis Obispo, CA User Rating:
These Puff Pastry Bites are extremely easy to make and taste yummy!
Super!
12/21/2005 at 12:53pm
User: Lisa from Tupelo, MS User Rating:
Easy, tasty recipe! Rememer to take the pastry out of the freezer 40 minutes prior to use (the microvave will not defrost it evenly).
Yummy party pleaser
12/20/2006 at 06:08pm
User: Maggie from Fredericksburg, VA User Rating:
Great for a holiday party I just had. I served all appetizers and this dish went over great with all my guests. Will definitely serve again.
Wonderful
12/20/2006 at 09:50am
User: Dwane from Houston, TX User Rating:
My partner and I used this recipe for a huge Christmas party (175 people). Everyone absolutely loved the pastry. We used a large biscuit cutter and made round pastries which we folded over. The final product came out great.
terrific
12/19/2005 at 03:48pm
User: Anonymous User Rating:
I love these and I love Dave! He is the best
Outstanding
12/18/2006 at 08:04pm
User: Justin from Streamwood, IL User Rating:
This is the best recipe ever
Puff
12/13/2005 at 11:17am
User: Anonymous User Rating:
easy and terrific small: appetizer large: main course
Great-I used filo dough cups instead
12/10/2006 at 05:04pm
User: Saler from Brooklyn, NY User Rating:
The recipe was wonderful, but instead of using puffed pastry, I used pre-made filo dough cups, and put about a teaspoon and a half in each one. I then baked them at 350 for 9 minutes, and my husband devoured almost all of them!
This is a keeper
12/04/2006 at 05:23pm
User: Don from New York, NY User Rating:
I'd never worked with puff pastry before and this recipe was a good start. I added toasted pine nuts to the mixture for crunch and a little olive oil for flavor. Increase the size of the squares and with a salad, it would make a nice light meal.
Pastry bites are a hit.
12/04/2005 at 02:07pm
User: ARMANDO from Dallas, TX User Rating:
I loved the mixture of the spinach,feta cheese, garlic and nutmeg these pastery bites are great for a party.
Easy to make and tasty!
11/27/2007 at 04:08pm
User: Mike from Jackson Heights, NY User Rating:
Dave does it again!
Fast, Easy and Delicious
10/01/2006 at 11:37am
User: John from Manorville, NY User Rating:
Puffs were fast to make and easy for my kids to help. Everyone enjoyed them and have made several times now.
Flaky, buttery and delicious
08/09/2006 at 02:01pm
User: Armida from San Diego, CA User Rating:
These spinach puffs were tasty, flaky and delicious. They taste even better right out of the oven. It is a bit of work, though, and make sure you have a good work space for the dough.
An easier way to seal these...
07/21/2006 at 02:38pm
User: Jane from Chicago, IL User Rating:
This is always a hit everytime I make them but I changed up the recipe a bit. Cut the pastry is strips lenghtwise. I get 3 per sheet (so around 2 1/2 inches). Lighty butter each strip w/ a parsty brush. Then fold them in a triangle (like you would a flag)... then it stickes together easliy! It also makes it really flakey and not dry at all!
Really nice!
07/17/2007 at 10:34am
User: Anonymous User Rating:
Really nice!
absolutely easy!!
06/26/2006 at 03:26pm
User: cathy from sandy springs, GA User Rating:
Easy, they were the best.
Great App!
05/19/2007 at 07:54pm
User: Megan from Westport, CT User Rating:
Very easy appetizer that both meat eaters and vegetarians enjoyed. Make the filling the night before to save some time the day of your event. Doubles well for a crowd too. I also tried the filling with phyllo dough making little pouches. Good as well but more work, I prefer the puff pastry.
Easy and yummy
05/17/2006 at 08:01am
User: Mary from S. Burlington, VT User Rating:
These take a little time to make but they are simple. Sometimes feta can be overpowering but the flavors and the baking create a delightful blend. I made them ahead of time for a potluck and baked them when I got there! Excellent!
Perfect Pickie
05/09/2006 at 10:31am
User: Toanya from Attleboro, MA User Rating:
These pasrty bites are awesome! Everyone I make them for LOVES them... they are easy to make (although I can't seem to get the shape right, so I use a mini muffin tin to keep them looking pretty)...
tasty party bites
04/19/2006 at 04:21pm
User: Day from SOUTH HADLEY, MA User Rating:
Very yummy! I found the feta and spinach mixture to be a bit dry so I added and egg white to bind it together better. Make sure when you cut your squares out that they are in fact squares or you will have a hard time making the edges match up.
Fabulous
04/06/2007 at 10:19pm
User: Christine from Anaheim, CA User Rating:
I loved these! They were easy to make and tasted great.
Yummy!!
03/08/2006 at 11:17am
User: Anonymous User Rating:
I love the feta cheese in this! Fairly easy to make too. Very good!
delish
02/26/2006 at 12:06pm
User: Christine from Hicksville, NY User Rating:
these are so easy to mak ena dabsolutely delish....crowd loved them!
Uh. YUM!
02/05/2006 at 08:31pm
User: Anonymous User Rating:
Really good and lots of compliments! Based on some comments that the original recipe was dry, I added some EVOO and also chopped some green onion into the mixture. They were a hit!
hmmm
01/28/2006 at 01:59am
User: Aidan from La Jolla, CA User Rating:
I would say mediocre. They were very tasty, but thinking about it I only like the pastry and the spinach just tasted like plain spinach to me, it tasted very amateur. I would suggest looking up a recipe on here for spanikopeta (sp?) instead. It only has a few more ingredients. If you're really cooking on a budget just save money by buying pre-maid frozen puffs.
Pastry Bites.
01/24/2007 at 11:18pm
User: Sandra from Houston, TX User Rating:
I must say that I didn't expect for this to be as easy as it appeared to be on on Dave's show but it was...talk about making yourself look good...people asked me all night how much time it took and why did I go to so much trouble...The filling is delish and easy to change a few things here and there to make it a whole new recipe. Enjoy....
excellent snack
01/21/2007 at 04:18pm
User: Cat from bronx, NY User Rating:
served this as an appetizer for christmas. they were gone in seconds.
Just okay
01/18/2007 at 06:57pm
User: Abby from Stillwater, OK User Rating:
I found this recipe really easy to make but I just didn't think it was that great. There was really no flavor and it was pretty dry. My friend liked it more than I did but I won't be doing this one again.
yum yum
01/09/2006 at 07:18pm
User: Laura from Wyoming, NY User Rating:
these spinach and feta puff pastry bites were fantastic. i watch the food network channel all the time. I love your show Dave. I just recently developed a liking for spinach. when i saw this recipe i knew i had to try it. They were the best. nice and flaky yet they had so much flavor to them. the garlic added alot.
perfect for party
01/05/2007 at 03:52pm
User: Eliza from Richmond, VA User Rating:
brought this to a christmas eve party. it was the highlight.
Guest raves
01/02/2006 at 01:42pm
User: CLARE from Fort Lauderdale, FL User Rating:
Served on two occasions to guests, the recipe is quite easy to prepare and gets rave reviews from guests. My mistake the first time was not thawing the pastry in time. Overall, very easy and very tasty.