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| Roasted Beet, Onion, and Orange Salad Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Elegant Holiday Dinner Overall User Rating:  |
Simple
07/27/2007 at 02:24pm
User: Anonymous User Rating:
Refreshing and SIMPLE
Reports are that it was delicious.
05/27/2008 at 01:33pm
User: Gretchen from Healdsburg, CA User Rating:
I had to leave before this was eaten and was told that it was beautiful and a most interesting combination of flavors. I did try to cook beets in the oven, (they were not done after 30 min). I peeled them and chopped them and cooked them again for 15 min, at which time they were done. I cooked the beets and onions together after 30 min. in the oven. I had trouble getting the skins off the onions. I found that the best way to skin them is to chop off the root end, boil them in water for 2 minutes, then to pop them out of their skins. I would cook them separately next time. I didn't like the way the beets bled onto the onions. I used walnuts instead of the called for nut. I also used a bed of chopped lettuce, for an additional color presentation, plus it helped this salad to serve 7 people. I plan to cook this again for a luncheon in 1 week.
Great!
02/17/2008 at 10:49pm
User: Wendy from san carlos, CA User Rating:
I have made this twice and both times it was great. Both times I did not use hazelnut oil or the hazelnuts, just olive oil. The second time I made it I did peeled the beets first and covered them in foil. great!
My Elegant Salad
01/03/2007 at 05:10pm
User: Linda from Shaver Lake, CA User Rating:
I made the salad according to directions and it was a real hit with all of the guests. I saved a small portion out for myself the next day. I discovered I liked it even better cold. Wow it was great.