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| Gingerbread Waffles Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Holiday in a Hurry Overall User Rating:  |
Makes me get out the waffle Iron
12/31/2005 at 09:48am
User: TRACY from Richmond, VA User Rating:
I haven't made waffles in years, but I have made them twice in one week with this recipe! Excellent flavor!
Even faster and easier...
12/30/2005 at 12:15am
User: CHRISTY from Bellevue, WA User Rating:
I'm surprised Rachael didn't suggest pumpkin pie spice to replace all the individual spices. You can add more or less of your favorite (ginger, nutmeg, etc.). Pampered Chef has a version with dried, ground orange peel. Great stuff.
Delicious!
12/28/2006 at 06:47pm
User: Anonymous User Rating:
Very delicious recipe for something different in the waffle category. Definitely very filling and recipe makes a lot of batter. The only thing I might do next time is cut the molasses just a little bit. We ate it with maple syrup but next time I think I'd go for some whipped cream.
Awesome x-mas brunch!!!
12/28/2006 at 05:16pm
User: Shannon from Thornton, CO User Rating:
I made these gingerbread waffles with the mulled syrup, Ina Garten's sourcream banana pancakes and Emerils breakfast burritos, EVERYONE loved the food!! This waffle recipe makes a lot of waffles, it's always better to have leftovers than run out....right? Thanks Rachael!!
Too delicious
12/28/2006 at 03:06pm
User: Rosann from Bellevue, WA User Rating:
If you love waffles, or gingerbread, this is one fantastic recipe. My daughter made them for Christmas breakfast and they were a huge hit with everyone.
Awesome!
12/28/2005 at 07:44am
User: Anonymous User Rating:
I made these for Christmas breakfast along with our plain waffles and they were a HUGE hit with everyone in the family. Even my husband enjoyed them who likes just plain waffles. Definately a keeper in this family.
Different
12/27/2005 at 08:29pm
User: RENEE from Thiensville, WI User Rating:
This is a fun recipe. A little too messy for me -- but good.
Not For Me
12/26/2005 at 11:12am
User: daleen from Williamstown, NJ User Rating:
I like plain old homemade waffles just as much if not better than this recipe and they use a lot less ingredients. The mulled maple syrup recipe is wonderful though and gives plain waffles a bit of extra flavor. I think that is the way I will go next time.
Perfect Christmas Waffles
12/25/2006 at 05:05pm
User: Diana from McKinney, TX User Rating:
I loved this recipe! It was very easy to do and my family loved them! I made a substitution of 3 tsp. pumpkin pie spice plus 1 tsp. cinnamon because I was out of ginger and it worked very well too. My whole house smells like Christmas!
hard and dense
12/25/2006 at 03:53pm
User: Anonymous User Rating:
the flavors were there however the waffles were very hard and dense will go back to making buttermilk waffles
Great!
12/25/2005 at 05:37pm
User: Anonymous User Rating:
We made this recipe for Christmas morning and it was perfect. Everyone loved the waffles - so yummy!! We're going to be making this a lot.
Very tasty
12/24/2006 at 01:04pm
User: Derek from Orange, CT User Rating:
These gingerbread waffles are easy and very tasty. Even better with the mulled syrup shown on the same show.
these are as good as waffles get!!!!
12/22/2006 at 09:29pm
User: Anonymous User Rating:
Rachel Ray has truly perfected the art of waffles. THese are so flavorful and yet not over-powering. They have the most wonderful moist, almost creamy texture because of the pumpkin puree in the recipe. Make no mistake, this is what I'll be making on Christmas morning!!!
Wow!! Maybe some work, but worth it.
12/19/2005 at 12:13am
User: DEBBY from Salinas, CA User Rating:
Deeeee-lishush!! Freezes well. I liked them cold as a snack, too. Definitely a winning recipe. Thanks, Rachael.
YUM-O!
12/18/2006 at 11:47am
User: Shelbi from Fort Worth, TX User Rating:
These were great slathered in butter and syrup!
great
12/18/2005 at 11:26pm
User: Anonymous User Rating:
i loved it so yummy
YUM-O!
12/17/2005 at 01:54pm
User: Diana from Kissimmee, FL User Rating:
They were yummy...just enough spices...tastes especially great crispy! SO GOOD!!!
Perfect!
12/17/2005 at 08:22am
User: SARAH from Flowery Branch, GA User Rating:
I did the whole recipe without changing a thing (which is sort of unusual!), and it was fabulous! Had some waffles left over for the freezer, even after eating the first few right after they were ready...they dip in that syrup so nicely! =) And the chicken sausage is great, too!
Yummo!
12/16/2007 at 02:48pm
User: Kathy from Amesbury, MA User Rating:
Tried these on this snowy day today with the chicken sausage patties. They passed my boys' taste test - wasn't sure with the pumpkin. On first bite the flavors seemed subtle but they ultimately were very flavorful and to my surprise we didn't mind the softer texture (we usually like waffles somewhat crisp). Next time will try with the mulled syrup.
Excellent!
12/16/2006 at 07:39pm
User: Anonymous User Rating:
Waffles are my son't current favorite, and these were GREAT! I used some whole wheat flour instead of all the white flour, and it still worked very well!
Yum
12/16/2005 at 05:25am
User: LORI from prince frederick, MD User Rating:
They fill the kitchen with this wonderful holiday smell. You can really taste/smell the pumpkin in them. Great with real maple syrup and maple sausage. We had them for dinner, what a treat! Rachael does it again.
awsome!
12/15/2007 at 08:49pm
User: Lauren from Mt. Juliet, TN User Rating:
we made these wonderful waffles in just 10 minutes practically!!! they were very dalicious!!! like Rachel ray said on the episode,"They taste like a gingerbrea cookie!!!"you have to try them!
WOW!!!!
12/13/2005 at 03:21pm
User: Anonymous User Rating:
WOW, i never thought of it but it is delicous. It tastes just like a real gingerbread cookies. Great idea!!!
best waffles ever!
12/11/2006 at 03:56pm
User: Karen from Exeter, NH User Rating:
I just made these yesterday morning, and my family LOVED them. I make waffles quite a bit, and vary the types and ingredients. This is a great recipe for them, they come out thick and soft, a bit heavy, but I expected that. I didn't have molasses, but I don't think that made a difference. I will use more pumpkin next time, and the molasses, my husband wants me to add pecans as well. I added a pinch of cardamon and ground cloves - I'll probably leave the cloves out next time, but it wasn't bad.
WOW!
12/10/2006 at 12:37pm
User: Brian from Las Cruces, NM User Rating:
This was delicious! We all loved these waffles, even our picky 3-year-old. We made ours with soy milk and had leftovers to freeze for the weekdays when we're rushing off to school. Delish!!!
Gingerbread Waffles, Rachel Rae
12/10/2005 at 06:37am
User: meranda from spearfish, SD User Rating:
Superb!! Unbeliveably easy and Wonderful taste! One huge hit!!!
Fantastic
12/09/2006 at 02:05pm
User: Jacquelyn from Ionia, MI User Rating:
I am always looking for new breakfast recipes for the weekend and this was a hit. My husband loved the flavor. This recipe is going into the recipe box!!
Great Christmas Morning Breakfast
12/09/2006 at 01:51pm
User: Sylvia from Northridge, CA User Rating:
The Gingerbread Waffles and mulled Maple Syrup are absolutely fabulous. The smell they create in the house just adds to the excitement of Christmas morning. Oh, and by the way, they taste great too!
My kids loved these!
12/07/2006 at 07:08pm
User: Anonymous User Rating:
They ask for them all the time now. Huge hit!!
Soooo Good!
12/06/2006 at 08:05pm
User: Anonymous User Rating:
These waffles are a huge hit around my house. They were easy, quick and delicious! They're great for breakfast, brunch, or even dinner. Yum-O :)
Excelent flavor
12/05/2006 at 07:01pm
User: Krystine from Sioux Falls, SD User Rating:
This tastes so much like gingerbread that it is amazing. I put only whipped cream on it and I thought I was eating a desert. It is hard to believe that the ingredents are so good for you.
Very tasty!
12/05/2006 at 08:08am
User: Megan from MIshawaka, IN User Rating:
These were easy to make and a fantastic addition to our Christmas breakfast!
ITS Great
12/05/2005 at 07:01pm
User: Lorraine from RiverVale, NJ User Rating:
Once again very easy to prepare when I arrive home late from work and prepara for my Husband and myself.
Gingerbread Waffles
12/05/2005 at 12:10am
User: trish from elmira, CA User Rating:
To die for!
Good
12/04/2005 at 06:37pm
User: Anonymous User Rating:
These are great
Kid's LOVE them!
12/04/2005 at 01:12pm
User: Trish from Springville, UT User Rating:
This recipe is a hit. I used whole wheat flour, rye flour, barley flour, and oat flour ( I have a mix of all in one bag for added nutrition). With all the "gingerbread" flavor, you can hardly tell they are whole grain waffles. LOVE IT and so do my 5 kids!
Delicious!
12/03/2006 at 03:37pm
User: Lisa from Fort Atkinson, WI User Rating:
These smell incredible while cooking and are absolutely delicious. They are moist on the inside and crisp on the outside. Perfect in my book. It smells like gingerbread cookies in my house now.
yum in my tum.
12/03/2005 at 03:05pm
User: stacy from Aptos,santa cruz, CA User Rating:
I have just made the most delices waffles in history time and will definitly make them on christmas eve for my familey.
scrumtious and delicious
12/03/2005 at 11:54am
User: Anonymous User Rating:
this waffle recipe is great for the holidays! they are quick and easy and great for chrstmas morning after opening all your gifts! amazing!
I love Gingerbread!
10/17/2006 at 10:53pm
User: Jane from Spokane, WA User Rating:
And I really loved these Gingerbread Waffles! The batter was very easy to make and the recipe made a ton of waffles! The flavor was wonderful, gingerbread spicy, and delicious! These will be perfect for Christmas!
These are delicious!
10/06/2006 at 05:57pm
User: Britney from Provo, UT User Rating:
This is such a great recipe! They are very yummy. I also served them with buttermilk syrup, warmed peaches and whipped cream!!!! MMMMMM!!!! GREAT recipe!!
Excellent!
06/27/2006 at 07:22pm
User: mel from honolulu, HI User Rating:
Makes a mighty fine pancake as well.
Really sinfully yummy
05/28/2007 at 07:04pm
User: Camille from Centennial, CO User Rating:
These are the best waffles ever. I love the holiday tastes and how tasty they are.
Amazingly delicious
04/24/2006 at 02:44pm
User: Anonymous User Rating:
Had these at my best friend's house for breakfast, and she directed me to the food network website to get the recipe. They're almost dessert-like - so delicious. Highly highly recommend.
delish!
04/22/2007 at 02:53am
User: ANGELA from Anaheim, CA User Rating:
very tasty and makes a whole lot of waffles that are perfect for freezing...in fact, they're even better the second time around!
one word
04/15/2007 at 03:48pm
User: Louise from kettering, OH User Rating:
Just one word YUM-OHHHHHHH!!!!!!
Great for the holidays
04/13/2007 at 09:54pm
User: robert from pocatello, ID User Rating:
This is a great recipe for the holidays or special occasions (like when the kids come home from college). These are good, filling waffles, and the scent of ginger, cinnamon, and maple gives your house a real feeling of "home". We are on a low carb diet and substituted flour with whole wheat flour and sugar with Splenda. Highly recommend.
Yummy and healthy
04/09/2008 at 07:00pm
User: Anonymous User Rating:
Though this recipe is slightly more complicated than regular waffles, it's definitely worth it. This makes thick, fluffy, filling waffles. They're really yummy and good for you too! (pumpkin is a superfood!) We had them with REAL syrup and fresh whipped cream and they were delicious.
the BEST waffles i ever had
04/08/2006 at 07:20pm
User: Anonymous User Rating:
these were so good. they weren't too crisp nor too soft. they were absolutely delicious. i loved them!!!
Excellent pancake batter too
03/16/2007 at 03:13pm
User: Csilla from Franklin Park, NJ User Rating:
My friend and I got together for breakfast and we substituted half of the all-purpose flour for whole wheat flour. We then used the batter to make pancakes instead of waffles--they were absolutely delicious! They get nice and thick on you so make sure you spread out the batter a bit on the griddle. Try it with boysenberry syrup, but any kind of jam or syrup would be excellent.
Wonderful
03/14/2007 at 06:23pm
User: Anonymous User Rating:
We loved this recipe. Not only did it taste great, it made the house smell unbelievable and there were plenty of leftovers that I froze and used on busy mornings by putting them in the toaster!
Best Waffles Ever
03/07/2006 at 05:46pm
User: Mary from Blue Grass, IA User Rating:
Amazing flavor. My husband didn't even use syrup. Definately taste like good old fashioned ginger bread.
Super Easy and they SMELL WONDERFUL!
02/27/2006 at 12:42am
User: Jenn from Truckee, CA User Rating:
I've made this a few times for different gatherings of family members and they have ALL loved them!!!! The muled syrup is also delicious! Oh, extra's freeze well and make a great breakfast for rushed mornings, just throw them in the toaster to warm them up.
YUM!
02/21/2007 at 09:41pm
User: Anonymous User Rating:
these waffles were easy and a great breakfast treat for my family!
Great waffles!
02/18/2007 at 12:10pm
User: kimberly from las vegas, NV User Rating:
These were definitely a hit! Took a little long to make, but well worth it.
Yum-O!
02/14/2006 at 07:46pm
User: April from Houston, TX User Rating:
These were so good I ate them standing up in the kitchen. Hot off the iron they were wonderful even plain with nothing on them.
Yummy
01/31/2007 at 10:40am
User: Kim from Bethany, OK User Rating:
I made these Christmas morning with my new waffle maker (that was requested after I saw this episode). They are great. So tasty and easy to make. Thanks for such a tasty treat!!
Wonderful breakfast
01/22/2006 at 08:53pm
User: Ruth from Elkins, WV User Rating:
Have made this recipe twice now. Didn't have molasses but used honey and karo syrup. used pumpkin pie spice and added extra cinnamon and some vanilla. Makes a wonderful waffle and keeps well in fridge to use for several days. Makes enough for 10 4-section Belgian waffles - a lot more than recipe says. Perhaps my waffler is smaller? My 14-year-old loves it as well as the rest of us.
not that thrilled
01/22/2006 at 03:40pm
User: SHEILA from Cordova, TN User Rating:
I was so exciting about making this recipe that I went out in the storm to get the required pumpkin that I didn't have. I made the recipe that was way too much for 3 people. I would still be making waffles if I haven't just stopped. The batter was not sweet enough and the pumpkin was a little overwhelming. Not a repeat recipe.
gingerbread waffles
01/20/2006 at 10:36pm
User: teri from corona, CA User Rating:
family could not get enough. they loved them
they were ok
01/20/2006 at 12:49am
User: VALERIE from Ashville, OH User Rating:
A little too thick and bread-like...didn't really cook up much like waffles should.
Worth dying for
01/18/2006 at 10:08pm
User: Elizabeth from Port Hueneme, CA User Rating:
These have got to be hands down the best waffles I have ever had!
De-lish!
01/17/2006 at 07:49pm
User: Anonymous User Rating:
These were so good, I tore off a corner to taste it before serving one to my son (so I could give the endorsement, ya know) it was so good I just kept tearing off pieces until the whole waffle was gone, it didn't even need butter or syrup. These were WONDERFUL!
Amazing
01/16/2006 at 11:01pm
User: NAIDA-JO from Garden Grove , CA User Rating:
I made these for friends for New's Year day, I was the favorite chef of the day. These were absoulty yummy. I just may pull out my waffle iron more often!!!
Amazing!
01/13/2007 at 07:08pm
User: Em from Provo, UT User Rating:
I had never made waffles before I tried this recipe and my family and I LOVED it!! It makes a ton and they are pretty good the next day if you toast them and put ice cream on them!
YummO
01/12/2008 at 02:13pm
User: Danielle from Columbus, OH User Rating:
We are total pancake fans. And this recipe is far and away the best! Thanks rachael.
Loved them
01/10/2007 at 02:35pm
User: Anonymous User Rating:
I loved these. You should hae a big family though, because they recipe makes a large amount of batter. But the waffles were wonderful.
delicious
01/09/2006 at 08:45pm
User: Anonymous User Rating:
I made pancakes instead and used store bought syrup and they were still great!
Definite crowd pleaser!
01/09/2006 at 12:22pm
User: Jennifer from Dallas, TX User Rating:
This is a fantastic recipe. Very easy and everyone loved it. I made it for just my husband and me and had a lot of batter leftover, which I froze and saved until we had company. It froze very well. Everyone raved over it!
Awesome!
01/07/2007 at 08:52pm
User: Anonymous User Rating:
I made these New Years Day for brunch and they were delicious! Very dense and heavy but great flavor. A must for the holidays.
loved it!
01/07/2007 at 01:53pm
User: Anonymous User Rating:
these were easy to make and the whole family loved them! batter stays good in frig for 2-4 weeks! yummy!
Terriffic Breakfast
01/05/2006 at 04:38pm
User: Margaret from Mesa, AZ User Rating:
I made these tasty treats for breakfast and my family just loved them. They were quick and easy, and had just a hint of pumpkin taste to them. Delicious
Cake for Breakfast!
01/04/2006 at 10:27pm
User: Suzanne from vacaville, CA User Rating:
These were wonderful! I have never had waffles taste just like cake. I even froze a few and popped them into the toaster a few days later, they were even better. Don't expect sweet, they have a more savory flavor. I highly recommend!
Delicious Gingerbread Waffles
01/04/2006 at 05:10pm
User: Carri from Goose Creek, SC User Rating:
My husband and I started a tradition to have waffles every Christmas morning. I saw this recipe and thought what a nice touch it would be to have all of the added spices. It was more than a nice touch. With all of the wonderful ingredients, the waffles embodied all of the smells and tastes of the entire holiday season. And by mixing the dry ingredients the night before, this recipe took no time at all. Thanks for making our tradition tastier.
FANTASTIC!! HIGHLY RECOMMEND
01/03/2007 at 10:38pm
User: Anonymous User Rating:
These are to die for!!! I highly recommend this dish complete with the chicken sausage and mulled syrup. I made this dish over the holidays and everyone was amazed. The only thing I would do differently is leave out the hot chocolate. If you have a VERY big sweet tooth -- go for it. But was far too rich for us on top of the rest of the b/fast. Simply fantastic!!!
AWESOME
01/02/2007 at 09:20pm
User: Anonymous User Rating:
Made them for my roommates at college and they loved them. Didn't have a waffle iron so I made them as pancakes instead by adding just a little more milk and they came out great. Will definately make again.
soft gingerbread breakfast
01/02/2007 at 06:19pm
User: Alisa from Keller, TX User Rating:
This was awsome I tried it for our family over the holidays and everyone loved it. Since it was gingerbread I was slightly concerned that the waffles would be crisp but, not so they were soft and flavorful. Just enough to be fab. All 3 children asked for seconds. I also did the sausage with turkey and they were all eaten, Iwish I could say that it only took me 30 min.
great but dense
01/01/2008 at 09:33am
User: Candy from Novi, MI User Rating:
These waffles have a yummy taste, one batch makes 12 or so waffles. They aren't light so make sure you have 3-5 hungry adults. Would make them again