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Hazelnut Cinnamon Rolls
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Breakfast Overall User Rating: 
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Simple and tasty
06/28/2008 at 11:16pm
User: Anonymous User Rating:
Great recipe - easy to follow. I made these the night before and refrigerated them after I'd let them rise for the recommended 45 min. and they turned out great. I made 1.5 times the amount of filling as recommended by another review and used cream cheese instead of mascarpone cheese and walnuts instead of hazelnuts. I wasn't thrilled with the icing and would make one without cheese next time. They also reheat very well - I found that I actually liked them more the 2nd time around!
Easy, & Delish
04/20/2008 at 07:26am
User: Trish from westbrook, ME User Rating:
The frozen bread dough is the real winner here. Thaw in fridge overnight,set on counter 15min before rolling and add the fixings. Very good. I think next time will stick with the traditional conf.sugar icing vs. marscapone, couldn't really tell that big a difference so will save the $ for ingredient. The whole family devoured these.
Home cooked
02/20/2008 at 07:18pm
User: Anonymous User Rating:
My family LOVES these cinnamon rolls withthe hazelnits and I add raisins too. I don't ever have left overs!
Wonderful!
12/29/2007 at 04:44pm
User: Angelica from Ulster Park, NY User Rating:
I like making cinnamon rolls, and these are my favorite. The hazelnuts and Mascarapone bring out such sweet with slight tang flavor that is excellent.
Sooo good
12/01/2007 at 02:10pm
User: Anonymous User Rating:
I don't like cinnamon rolls, normally. they are usually way to sweet or just taste like dough. I tried this recipe because my hubby and daughter like cinnamon rolls. They are SOOO GOOD! Easy to make, not too sweet. As my family says- it's a keeper!
Amazing but with one change
12/01/2007 at 10:08am
User: dana from peachtree city, GA User Rating:
This was just too easy! Who knew I could have 'homemade' cinnamon rolls this quick! It took a bit to spreaaaad out the dough to the right size, but once that was done, everything else was a cinch! I did half with hazelnuts and half with pecans and found I liked the pecans MUCH better. Unless someone is a hazelnut freak, I'd recommend pecans. They also freeze well.
macadamia nut
11/14/2007 at 05:11pm
User: Anonymous User Rating:
I don't bake and made these for the first time it was easy and everyone enjoyed. I did not have hazelnuts but used macadamia nuts it was great. I will make/use more filling next time.
De-lish
09/27/2007 at 11:06pm
User: Joanna from Moundsville, WV User Rating:
These are now my mother's favorites. I made these for her birthday last weekend and she ate 3 at once!
Tasty Breakfast Treat
08/15/2007 at 03:09pm
User: CATHY from Hopewell Junction, NY User Rating:
Made this dish for my family for breakfast to rave reviews. I used 1/2 cup powdered sugar instead of 3/4 cup and used light cream instead of buttermilk and the result was a tasty one. Also made my own dough, used a basic pizza dough recipe. The only complaint was that maybe I should have cooked it a few minutes longer.
Really Easy and So Good
08/15/2007 at 07:56am
User: Sophia from New Milford, NJ User Rating:
I made these for the first time when I had houseguests. It was so easy to make. I used pecans instead of hazelnuts. I especially liked the icing . . . so yummy!
Great recipe
08/13/2007 at 12:51pm
User: Annette from Chico, CA User Rating:
I've been looking for a good cinnamon roll recipe and this is it!
Make the NIGHT BEFORE
08/10/2007 at 09:47pm
User: Anonymous User Rating:
I made everything the night before and baked it in the morning. It was still great! I still let the dough rise at room temperature (following the directions), and afterwards, sat it in the fridge overnight. The next morning, I just popped it in the oven and made the frosting.
loved this!
08/08/2007 at 11:51am
User: Nerissa from Indianapolis, IN User Rating:
i love this recipe--quick and the flavors are just right--not too sweet, which I find a problem with other recipes! The hazelnut-mascapone twist is yummy! The frozen bread dough makes it super easy!
more cinnamon less sugar
08/07/2007 at 02:25pm
User: Anonymous User Rating:
WEll for starters i couldnt find frozen bread dough, so i made my own which was fine- however i really felt like there was too much sugar in the recipe so i decreased it and upped the cinnamon. my market was out of marscapone so i subbed cream cheese-im sure it wouldve tasted better if i wouldve followed the recipe exactly, i just prefer more cinnamon.
Yum!
08/05/2007 at 10:11pm
User: EMILY from Lubbock, TX User Rating:
Made these for my husband on his birthday, and now I think we have a new tradition! They were super easy and the frosting is AWESOME! I highly recommend these delicious cinnamon rolls.
As good as it sounds and looks!!!
08/03/2007 at 11:39pm
User: Kristin from Centennial, CO User Rating:
The rolls themselves are a dream, but the icing is the most amazing end to the dream. Will make every weekend! A huge hit in my house with everyone.
simple and wonderfully delicious recipe
08/01/2007 at 04:39pm
User: margo from SARASOTA, FL User Rating:
WHAT A WONDERFUL RECIPE, LOVED THE RECIPE AND SHOW, MARGO
Easy, delicious and smells sooo good!
07/30/2007 at 06:53pm
User: Mary from Ridgefield, CT User Rating:
My daughter and her friends loved these. My husband doesn't like cloves, so I omitted them. They were excellent. I wonder if you could use a crescent roll dough or phyllo for a flaky roll? Next time I'll double the recipe because everyone wanted seconds.
easy
07/30/2007 at 12:53pm
User: kelda from selah, WA User Rating:
very easy and delicious
TASTY!!
07/29/2007 at 12:11am
User: Elizabeth from oak Brook, IL User Rating:
wow what a great recipe! I made this for my brothers birthday this morning and there were no leftovers!! The icing was the best part and I will definately make it everytime i have cin. rolls (even store bought). I made this with frozen pizza dough and while they were in the oven a couple fell apart because i didn't put them close together. It didn't matter though becuase they were so delicious and basically melted in your mouth!! I will def keep this recipe and make it again and again! Thanks Giada!!
delicioso
07/26/2007 at 01:56am
User: angelica from san diego, CA User Rating:
its simply delicioso!!
yummy
07/25/2007 at 10:57pm
User: Anonymous User Rating:
yummy=)
easy and quick....Giada you are my hero!
07/11/2007 at 09:19pm
User: Anonymous User Rating:
Absolutely amazing...
The Best Cinnamon Rolls Ever
07/01/2007 at 12:43pm
User: Angela from Scottsburg, VA User Rating:
These are the best you've gotta try them!!!!!!!
Wonderful
06/12/2007 at 12:39pm
User: Libby from Winnebago, IL User Rating:
Very tasty. A little difficult to make at first, but once you get going it's a breeze
very yummy
06/07/2007 at 05:24pm
User: MELISSA from deforest, WI User Rating:
these were extremely yummy. like a previous rater, i used cream cheese and it was still great. i will also try this with different types of nuts in the future.
Amazing
05/14/2007 at 04:49pm
User: Anonymous User Rating:
It works delights the warm cinnamon rolls just melts inside of your mouth.
Excellent!
05/11/2007 at 04:46pm
User: Lindsay from Temecula, CA User Rating:
I love these cinnamon rolls, especially the hazelnuts. The only thing I would change is the dough - it's a little too bread-like, maybe using an actual cinnamon roll dough that's sweeter would make them even better.
Rich and heavenly
03/27/2007 at 02:25pm
User: Kathryn from natick, MA User Rating:
Eventhough she began the show talking about how light Italian breakfasts are in Italy, there is nothing light about these rolls. They are wonderful and fairly easy to make if you can find some decent frozen bread dough. The marscarpone icing is excellent but the recipe makes about a third more than you need. Overall an excellent morning treat.
Very good
03/26/2007 at 08:16pm
User: Laurie from San Jose, CA User Rating:
Very good, but a lot of work for something you can buy at a bakery. Also, the ingredients were a bit expensive for a cinnamon roll that isn't healthy for you.
Bummer
03/14/2007 at 11:45pm
User: Anonymous User Rating:
I was so excited to make these, but dissappointed in the result. Didn't taste bad, but not a satisfying cinnamon roll taste.
Simple and delicious!
03/07/2007 at 08:33pm
User: Felicia from Portland, OR User Rating:
Another great recipe from Giada! My husband loves these! Plus it makes the entire house smell delicious! Make this recipe and you won't be disappointed!
Great
03/02/2007 at 10:25am
User: sheila from dulles, VA User Rating:
sooooooooooooo good....
sooo good!
02/26/2007 at 05:23pm
User: Anonymous User Rating:
We loved this recipe and needless to say that there were no leftovers.
Amazing
02/25/2007 at 11:38am
User: Anonymous User Rating:
Best and easiest Cinnamon Rolls I have ever made. Frozen dough has no hydrogentated products fortunately, otherwise I would have skipped.
Outstanding!
02/17/2007 at 07:36pm
User: Michelle from Coventry, RI User Rating:
My husband said these are the best cinnamon rolls he has ever had. I actually made them the night before, covered them and put them in the fridge. They rose beautifully overnight, and it saved on early AM prep work. Definitely a keeper!
Get it Gurl!!!!
02/15/2007 at 08:53pm
User: Olivia from Greenville, SC User Rating:
OMG these were perfect!!!!!!!!!!! This is coming from a 14 year old who loves sugar and cinnamon rolls! I would love to be able to cook side by side one day! Love ya!
A bit more work.
02/09/2007 at 03:07pm
User: Anonymous User Rating:
Recipe seemed simple enough. Even found the specific brand of frozen bread dough. However, thawing took overnight in the fridge and rolling the dough took quite awhile. Also pinching the seams together really required an egg wash to keep them together. Putting them sliced side down caused some of the filling to fall out (I think I made too much, but you can never have too much filling since that's the good part.) All that said, I wasn't expecting anything great once I put them in the oven. I will say that despite all the drama making them, they actually looked quite nice once done and they tasted very good. My husband was surprised given all my loud comments from the kitchen while I was making them!
WOW!!!!!!!!!!!!!!!!!!
02/07/2007 at 09:28pm
User: Anonymous User Rating:
I will never buy cinnamon rolls again. These were amazing. I think I might try vanilla extract in the icing next time. They were pretty easy to make, the waiting is hard because they look so good. YUM!
Very Good
02/06/2007 at 07:00pm
User: Jody from Clinton, IN User Rating:
This recipe was really good and easy to make. Next time, I'll probably just use cream cheese for the icing since it's easier to find and less expensive unless I get hooked on this taste first. :o)
Sooooo Goooood!!!!!!
02/04/2007 at 09:55pm
User: Toni from Temperance, MI User Rating:
I will never buy store bought cinn. rolls again.. They were easy and very good. Thanks!
Review of Giada's Hazenut Cinnamon Rolls
02/04/2007 at 03:48pm
User: Marilyn from Union Springs, NY User Rating:
Excellent! Will definitely make again. Looked beautiful and tasted wonderful!
First time preparation
02/04/2007 at 02:26pm
User: Emily from University Place, WA User Rating:
These were so easy to make and they smell wonderful, from the prep stage all the way to baking in the oven! Thank you for the wonderful recipe!!
yumo rolls
02/04/2007 at 11:58am
User: allison from phila, PA User Rating:
I made these rolls in no time. They were delicious ! I like the fact that i could buy the dough in the store and it was affordable. It is some much better than pilsbury cinn.rolls. The only thing i did different was sub the hazelnuts for walnuts because of their price.The marscapone cheese was also a splurge for me.But Giada did give subtitues for the glaze. They need to remember that normal people watch these shows.Some of these ingred. are hard to obtain.although i love to cook.....Thank you for the yummy treats i will definitely make these again !!!
Best cinnamon rolls ever!!!
02/04/2007 at 12:45am
User: melissa from Covina, CA User Rating:
Another great recipe from Giada! So easy and soooo delicious! Thank you so much!
yummy
01/31/2007 at 11:01pm
User: Anonymous User Rating:
Super easy to make, taste great. Everyone loved it.
Awesome
01/28/2007 at 04:31pm
User: Anonymous User Rating:
Easy!!!!
muy sabroso
01/24/2007 at 02:31am
User: oscar from San Marcos, CA User Rating:
they are good warm or cold both are a very satisfying deligth and a good snack any time or day, I take mine with coffee.
Thanks Giada!!!
01/23/2007 at 05:25pm
User: Shannon from Forestvile, MD User Rating:
These cinnamon rolls were delicious and very easy to make.
Yummy and easy!
01/20/2007 at 01:09pm
User: Melissa from Rossville, IN User Rating:
I left the hazelnuts out and they were still wonderful. I have made them several times. Everyone loves. Thanks Giada!
Easy & Delicious
01/03/2007 at 10:08pm
User: Anonymous User Rating:
I've made these twice. They are delicious and so easy to make. The mascarpone cheese on top is rich and creamy without being too sweet. I might make a little more of the brown sugar filling to add next time. If your thinking about making these, you won't be disappointed.
hazlenut cinna buns
12/28/2006 at 04:39pm
User: Anonymous User Rating:
this recipe was very easy to follow and create, it tasted light not too heavy...and the icing was original and tasty
Easy & Delicious!!
12/22/2006 at 05:08pm
User: Anonymous User Rating:
These are so easy and equally delicious. I have used different types of nuts and replaced cream cheese for the mascarpone when I don't have any on hand.
perfect brunch food
12/19/2006 at 11:31pm
User: Anonymous User Rating:
I made this for brunch with some close friends..there were not any leftovers...so yummy.The frozen bread dough makes this recipe quick and really easy. Loved the Hazelnuts instead of tradiotional walnuts
Question
12/15/2006 at 08:52pm
User: Anonymous User Rating:
Does anyone know (or has anyone tried) making a portion of this recipe in advance? I am hosting a Christmas brunch and would like to make these the evening before and then just be able to pop them in the oven on Christmas morning. Will that work?
What a Way to Greet the Day!
11/25/2006 at 11:24am
User: Anonymous User Rating:
These are soooo good! I used my own sweet bread dough recipe instead of frozen bread dough and we had them uniced, since we don't as a rule keep mascarpone cheese on hand but if I ever have any left over from a dessert recipe, I will indeed try these with the icing. I also like that they make a quantity suitable for a small family like ours. For sure these won't get stale!
Yummny!
11/22/2006 at 10:44pm
User: Priya from New City, NY User Rating:
These rolls are soo good and easy to make. A definite recommendation.
easy and tasty
11/14/2006 at 09:51pm
User: Anonymous User Rating:
these were super easy to make and sinfully delicious
No Nuts
11/06/2006 at 11:36am
User: toni from Schaumburg, IL User Rating:
These were awesome, but next time I would leave out the hazel nuts. They were too overpowering for me!
cinnamon buns
09/23/2006 at 07:26pm
User: Anonymous User Rating:
great!
Amazingly delicious and fool-proof!
09/18/2006 at 01:05am
User: CARLA from Fort Myers, FL User Rating:
If you're willing to get up early to have time for the rolls to rise, these are an incredible start to the day. The hazelnuts and the marscapone cheese icing give the rolls a little something special. It was so easy to make and they were definitely were a favorite.
hazelnut cinnamon rolls
09/08/2006 at 07:24pm
User: Joy from Katy, TX User Rating:
Its good. The buttermilk in the icing is not all that. I would use sweet milk. i used pecans instead of hazelnuts. It was good that way. toasted pecans. I think that mabye some broken up pralines would be good as well
Loved it!!
08/22/2006 at 04:54pm
User: Michelle from san antoniot, TX User Rating:
Very tasty!!! It is hard to find the dough in San antonio! So I made my own.
Delectable!
08/22/2006 at 01:44pm
User: Jan from Corpus Christi, TX User Rating:
This was my first attempt at building cinnamon rolls. It was so easy and they were beautiful to see and tasty to boot. It took longer than 45 min. for the dough to rise, but I was very pleased with the final product. Lacked hazelnuts so I just went with pecans. Quite worth the wait!
Yummy!
08/17/2006 at 02:02am
User: Senushi from Overland Park, KS User Rating:
Really good! I would make about 1.5 times the amount of cinnamon-sprinkle-mixture for the rolls because I didn't think they had enough filling. Make sure to brush them with butter after the rolls come out of the oven to seal in the flavor and tenderness!
very yummy
08/13/2006 at 04:25pm
User: MELISSA from cary, NC User Rating:
These cinnamon rolls are very easy to make and very yummy. My family and co-workers ask me to make them all the time.
Granny Deb
08/08/2006 at 07:30pm
User: Deb from Sterling, IL User Rating:
Good!
so tasty
08/07/2006 at 06:02pm
User: Katie from Mobile, AL User Rating:
I added a little cream cheese to the mascarpone icing and it was delicious. everyone at work loved these cinnamon rolls...
So versitile
08/05/2006 at 12:52pm
User: Whitney from Dayton, TX User Rating:
I really liked this easy to make recipe. Using the frozen bread dough makes it so versitile. You can change up the ingredients for a different flavor each time you make it. The bread dough I used had three loaves, so I can make three different types at once. This helps keep the members of the family happy with their own favorites served right along side the others. Everyone's happy
My search is over!
07/31/2006 at 10:11pm
User: KEISHA from Jonesboro, GA User Rating:
I have been looking for a decent cinnamon roll recipe for 20 years--this is it!
Wonderful!!!
07/29/2006 at 05:06pm
User: BARBARA from Montgomery, AL User Rating:
What a perfect ending to a meal, easy to make, great to eat. barbara, montgomery
Delicious and Indulgent
07/29/2006 at 01:56pm
User: Kathleen from Simi Valley, CA User Rating:
I loved this cinnamon roll recipe! It was quick and easy to make and the hazelnuts and clove added warmth and depth. It was a nice twist. I made this for an office potluck and got so many compliments!
VERY GOOD!!!!
07/27/2006 at 05:23pm
User: Amber from Yakima, WA User Rating:
These were so good. The whole family loved them. It took me a while to track down mascarpone cheese, but I am so glad I did. I used walnuts instead of hazelnuts and they turned out great.
these are pretty good
07/25/2006 at 10:50pm
User: geri from south orange, NJ User Rating:
I'm a professional baker, and usually make my own sweet roll dough for cinnamon buns. This, however, is the best shortcut recipe I've seen and used. I normally don't have hazelnuts but I used pecans and they were wonderful. The mascarpone and buttermilk made a great yummy glaze, and I think I'll be using it for my carrot cake(not so thin though). I do have to "mess" with Giada's recipe and add 1 teaspoon of vanilla extract to the glaze. It adds a beautiful flavor to the mascarpone. I would also suggest trying orange oil(one or two drops)in the glaze too.
Amazing
07/25/2006 at 03:44pm
User: Anonymous User Rating:
WOW! These were better than I thought they would be!
Wonderful
07/25/2006 at 08:38am
User: Doreen from Mapleville, RI User Rating:
They were so easy to make and baked very light and fluffy. The next time I may add just a little more filling for a richer flavor. The icing on top was perfect.
Yum
07/19/2006 at 01:08pm
User: Jill from St. George, UT User Rating:
These have a great 'holiday' flavor to them. I will definitely make these this Christmas season. My husband, whose grandmother was "the best" baker, said these are the best he's had
hazelnut
07/18/2006 at 06:39pm
User: Anonymous User Rating:
they are amazingly delisheous
Excellent
07/18/2006 at 05:32pm
User: Anonymous User Rating:
I tried it! It was EXCELLENT!!!
Yummy
06/18/2006 at 12:00pm
User: Anonymous User Rating:
These were really good. We used fresh pizza dough.
These are great cinnamon rolls!
05/30/2006 at 10:48pm
User: Anonymous User Rating:
They were really light and fluffy and the brown sugar made them so syrup-like. They were fabulous.
very good
05/22/2006 at 04:42pm
User: Valerie from Glendale, AZ User Rating:
really enjoyed these!
Cinnamon Rolls
05/03/2006 at 08:50pm
User: Michael from Kingport, TN User Rating:
These rolls were awesome!
different but "delish"
04/20/2006 at 02:31pm
User: Andrea from Yucaipa, CA User Rating:
These cinnamon rolls were good, they actually turned out looking just like Giada made them on TV. I didn't have hazelunts so I used cashews and it was still delicious.
Better than the Store!
04/14/2006 at 05:53pm
User: Anonymous User Rating:
Easy to make, taste great!! Taste better than anything from the grocery store and with alittle more attention next time, they will taste as good as a gourmet cafe cinnamon roll.
WoWwowWee!!
04/12/2006 at 04:28pm
User: Angela from Salinas, CA User Rating:
My-my! This one takes anyone to the moon and back - like that! This IS the best recipe I have EVER done for cinnamon rolls. And most likely, ever do!!! You have absolutely outdone yourself on this one! THANK YOU! THANK YOU! THANK YOU! MUAH!
OKAY-BUT WILL KEEP LOOKING
04/11/2006 at 07:45pm
User: elizabeth from round rock, TX User Rating:
I enjoyed these more than my family-I think the cloves were a little too strong. Next time I try these I will use half mascarpone and half cream cheese for the frosting. But I will probably keep looking for a creamier recipe.
Wonderful!!!!
04/09/2006 at 01:28pm
User: Christina from Sacramento, CA User Rating:
This recipe was so easy and so tasty! Next time I will make a double batch because one was just not enough!
Idiot Proof - Thank Goodness!
04/09/2006 at 11:30am
User: Irene from Tampa, FL User Rating:
These were divine and easy to make. The oven was set on the wrong temp - (400 degrees - yikes!) But not to worry -- they were golden on the outside and just gooey enough on the inside....I was able to find the Bridgport bread at my supermarket. Thanks, Giada.
Cinnamon Buns
04/09/2006 at 10:55am
User: William from Loganville, GA User Rating:
Simple recepie. Easy to prepare. I left out the cheese, cut buttermilk in half and added additional confectioners sugar. Family was really impressed with the results. The frozen dough was my secret.
Delicious!!
04/08/2006 at 04:12pm
User: DAPHNE from Atlanta, GA User Rating:
These were wonderful! I didn't use the cloves because my husband isn't a fan, but they turned out great anyway. I also didn't put them in for the full time since we like our rolls to not be dry at all. They were fabulous. I will be making these again, especially when we have company!
Cinnabon, WATCH OUT!!
04/08/2006 at 03:22pm
User: Melanie from Cambridge, MA User Rating:
These were soooo good. Probably the best cinnamon rolls i've had. I ended up having to make my own bread (where are you people finding all this frozen bread dough!?!!?), and it was my first time doing that as well, but it was really quite easy. I also added a bit of nutella on half of the rolls (along with the rest of the filling) and it was SO good. I imagine drizzling it on top with the rest of the icing would also be amazing. If you want to make it with your own bread and do it ahead of time, you can make the dough, let it rise, roll it out and follow the directions in the recipe, including cutting it and letting it rise again. Then put it into the refrigerator overnight. Make sure to set it out for a few in order for the dough to get about to room temperature before you put it in to oven. YOu may even have to add a few minutes onto the cooking time, but they will still definitely be delicious!
wonderful!
04/03/2006 at 02:32am
User: Anonymous User Rating:
This is so easy and good. I loved the topping. I used lemon instead of buttermilk and it turned out great.
Simple Joy
04/03/2006 at 01:40am
User: jessica from fremont, CA User Rating:
What a treat! This scrumptious delight is well worth waking up for. All of the flavors are cooked into a beautiful perfection...what a way to please a crowd!
quick and easy!
04/02/2006 at 11:21pm
User: Anonymous User Rating:
i made these this morning - they were extremely quick and easy to prepare...very good too!
FINGER LICKIN' GOOD
04/01/2006 at 09:57pm
User: Kelly from Arvada, CO User Rating:
I made these for a friend and her husband who recently had a baby. Cinnamon rolls are usually a pain in the *** to make, but these were pretty simple. I over-toasted the hazelnuts, but despite this the rolls were delectible. The mascarpone frosting was finger lickin' good. They make a great gift, but it's much better when you get to eat them yourself.
So Easy!
03/29/2006 at 11:42am
User: Laura from Newbury Park, CA User Rating:
These are really delicious and easy. My kids are now requesting these every weekend. The first time I made them we had them both Saturday and Sunday! I did substitute pecans for the hazelnuts because I hate skinning hazelnuts.
Soooo Good!!
03/27/2006 at 10:20pm
User: Anonymous User Rating:
This recipe is devine! I loved the icing so much that I made a double batch and just licked it off the top. This recipe is easy and so incredibly good! You'll be amazed, the best cinnamon rolls ever!
Amazing!
03/27/2006 at 09:55pm
User: Anonymous User Rating:
i didn't use the hazelnuts and didn't miss them. next time i will ad more butter and double the spice mixture. these were delicious!!!
Herm's(hazelnut cinnamon rolls) review
03/24/2006 at 05:20pm
User: Herman from Bonifay, FL User Rating:
they are excellent delicate and delicious. just what a person needs to wake up in the morning. The smell is extravagant
over the top
03/21/2006 at 01:17pm
User: KAREN from Oak Ridge, TN User Rating:
I have been a bread maker for years and these cinnamon rolls were absolutely delicious!!!
super easy and yummy
03/12/2006 at 06:58pm
User: Anonymous User Rating:
loved this one..i made it without the hazelnuts and it was great! sooo easy to make
Superb!
03/08/2006 at 01:06pm
User: kristen from o'fallon, MO User Rating:
These are fabulous and so easy to make! So much better than the store bought kind in a can, which I always end up burning. I had to use chopped pecans because I didn't have hazelnuts. I loved the icing, wouldn't change a thing there. I can't wait to share this recipe with friends and family. Thanks!
Delicious!!!
03/03/2006 at 07:09pm
User: Andrea from Houston, TX User Rating:
These are great--I just slivered almonds instead of Hazelnuts and added vanilla and almond extract to the icing--YUM!!!
pretty good
02/21/2006 at 04:08pm
User: Anonymous User Rating:
I liked this recipe but I think next time I will use cream cheese because the mascarpone tasted a little funny.
Gooey and yummy!
02/14/2006 at 10:09am
User: danielle from pueblo, CO User Rating:
I made these for Valentine's Day Breakfast for my husband and he rolled his eyes back into his head they were so good. I have a feeling that these will become a tradition!
Heavenly
02/09/2006 at 02:34pm
User: F. from Panama City, FL User Rating:
These are just soooooooo delicious!!!!! I made them for breakfast the other morning and my family loved them. This recipe is so easy. I will definitely make again and again and again.
Great and easy!
02/06/2006 at 06:53pm
User: Anonymous User Rating:
They were yummy, even with 100% whole wheat dough as a substitute.
Yummy!!!!!!!!!!!
01/28/2006 at 12:32pm
User: Alison from Lubbock, TX User Rating:
These were delicous and so simple to make! I used cream cheese instead of the recommended goat cheese, and I used almonds instead of what was recommended. But they were still very good!
pretty tasty
01/27/2006 at 08:54pm
User: sandy from san diego, CA User Rating:
I made my own bread for this, and used walnuts instead of hazelnuts(i didnt have them on hand) and they came out awesome!!! my husband and i ate them all pretty quickly =)
Great breakfast rolls
01/26/2006 at 07:58pm
User: Anonymous User Rating:
Easy and delicious!
Cinnamon heaven
01/26/2006 at 05:01pm
User: Anonymous User Rating:
I have no words to describe how tasty these were.
Yummy
01/23/2006 at 03:44pm
User: Amy from NA, CO User Rating:
These cinnamon rolls turned out good but not great. I did not use frozen dough, (because I didn't have any), I just made my own, which made a larger batch so I doubled the filling and icing. Still I would have liked a gooier roll. The icing is very good! However to rolls were a bit dry. The cloves add a nice interesting flavor; I might cut back a little next time for a more traditional flavor.
great
01/22/2006 at 10:35pm
User: Anonymous User Rating:
I was afraid of how they would turn out because they did not rise like how they were on tv but they turned out all right even my husband liked them and he is a picky eater.
ok
01/22/2006 at 09:49pm
User: Anonymous User Rating:
I just didn't like this when it was all said and done. The cinn taste wasn't strong enough and I felt disappointed. I didn't like the hazelnut at all and overall I jsut didn't like it. I was expecting something like Cinnabon. WE threw the rest away. I love Giada's recipes this was the first I didn't care for
Sooo.....delicious!
01/22/2006 at 09:16pm
User: Anonymous User Rating:
Made them for the first time on the morning that new carpet was being installed in my home. The workers, and my family, loved the rolls! I will definitely be making these again very soon. Using the pre-made bread dough makes this very easy.
fabulous!
01/22/2006 at 05:02pm
User: Anonymous User Rating:
Great tasting and easy to make!
THE MEN LOVED THEM!
01/22/2006 at 03:32pm
User: denise from Birmingham, AL User Rating:
I made these for my breakfast supper club and the men called me the queen of cinnamom rolls! They were so easy to make after having waiched the show. I followed the directions to the letter, except I did not put any clove in. I don't think that even sounds good. Everyone loved them!!!
Awesome
01/22/2006 at 12:17pm
User: Anonymous User Rating:
Awesome recipe
They Rock!!!
01/19/2006 at 04:53pm
User: Cindy from Ashland, OH User Rating:
I have tried many recipes for cinnamon rolls and these are by far the easiest and best I have ever made. My husband owns a small hometown style pizza shop, so I used a dough ball for a large pizza instead of the bread dough, and it worked great!
YUMMY!
01/17/2006 at 08:26pm
User: Anonymous User Rating:
These cinnamon rolls were DELICIOUS! and so easy to make...i made them for my family and they absolutely love them!!! Giada, you are my favorite cook out of the whole network!
What i think about the rolls
01/16/2006 at 10:58am
User: Toni from chicago, IL User Rating:
I think that the recipe is great I tryed it myself it is wounderful.
So Good!
01/16/2006 at 07:46am
User: SHERRY from Rochester, IN User Rating:
The best cinnamon rolls I ever made.
CAN I DO IT?
01/15/2006 at 12:39pm
User: Anonymous User Rating:
I used this method to make a "king cake" and it worked great. I used cream cheese with powdered sugar mixed in and topped with strawberry preserves in the middle and topped with glaze. Possibilities are great.
The BEST homemade cinnamon rolls!
01/14/2006 at 11:27am
User: Lisa from Long Beach, CA User Rating:
I made these last night and they turned out so amazing! They were chewy and melted in your mouth!!! I put a little extra brown sugar (1/2 cup) for really gooey middles and bottoms. Super easy and super delicious!
Couldn't have been easier
01/10/2006 at 03:41pm
User: Karen from The Woodlands, TX User Rating:
The kids helped with this one. We doubled the recipe and used walnuts instead of hazelnuts. Also, I forgot to buy buttermilk, so we went with cream cheese frosting on top. The kids couldn't have waited another minute to eat them anyway!! They were so yummy, not too sweet, just right. Plan to make for gifts for new moms, Christmas treats, etc.
Family didn't like the rolls
01/08/2006 at 02:34pm
User: Tom from New berlin, WI User Rating:
I made the rool and loved them. My family didn't. I think the issue was the cloves. I will make them again but to make everyone happy, the clove stays out.
Perfect!
01/07/2006 at 03:19pm
User: Dan from San Diego, CA User Rating:
After seeing this episode at my relatives' house over the holidays, I knew that I'd need to make these for my family. The directions are easy to follow, and almost all of the ingredients are right in your kitchen. I made the bread dough in my bread machine, and had to substitute butter for the mascarpone cheese (not exactly 'right' in my kitchen), but other than that mine were identical -- and delicious.
wondeful!!
01/04/2006 at 10:24am
User: amanda from etowah, TN User Rating:
i made this monday night with my girls but i substituted the hazelnuts with pecans and the whole family loved them!my daughters were watching the show who are 8 and five and they are the ones who said i had to make them and i am so glad i did they are the greatest!!
I'd give this more than 5 Stars if I could!
01/03/2006 at 09:50pm
User: TINA from Atlanta, GA User Rating:
This recipe is so simple and absolutely delicious!! This one's a definite keeper. Thanks, Giada!
sinfully delicious!!
01/03/2006 at 12:06pm
User: Ember from Fontana, CA User Rating:
You have outdone yourself!! Perfect!!
WOW!!!
01/02/2006 at 11:53pm
User: grace from westminster, CO User Rating:
I wanted to bake something at 8 pm at night and I saw this recipe! I didn't have hazelnuts or the cheese, so I didn't use any cheese and replaced the hazelnuts with walnuts instead, because I didn't want to drive to the store and my family loved it! I'm going to make this all the time when my family wants cinnamon rolls. Tommorrow I'm going to get the hazelnuts and the cheese and make it just like the recipe says. I never made cinnamon rolls before,this was easy!!! Yay!! :)
Quite tasty
01/02/2006 at 01:24pm
User: Anonymous User Rating:
Made this this morning, but used pre-made "creamy" icing instead. Still great. Saved three of them for going back to work.
delicious
01/02/2006 at 02:59am
User: Anonymous User Rating:
These were sooooo good. Easy and quick and tastes like you slaved for hours. The toasted hazelnuts and the mascarpone frosting really make the difference. Another awesome recipe!
Wonderful!
01/02/2006 at 12:15am
User: Christin from Columbus, OH User Rating:
These are killer. A simple, classic pastry that's easy to make and absolutely delicious. Way to go!
hazelnut cinnamon rolls
01/01/2006 at 05:45pm
User: Anonymous User Rating:
i think it looks very good and i want to try to make them