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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Spiked Iced Cappuccino Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Breakfast Overall User Rating:  |
Yum
12/28/2007 at 03:31pm
User: Jessica from Indianapolis, IN User Rating:
Instead of using the sugar syrup, I leave out the sugar and water entirely and use sweetened condensed milk instead. Just add the sweeteed condensed milk to taste. It's much easier and tastes just as good! A great recipe worth trying.
Granny Deb
08/08/2006 at 07:29pm
User: Deb from Sterling, IL User Rating:
Better than Starbucks!!!!
Nice alternative to regular coffee
08/07/2007 at 09:56pm
User: Kim from Cincinnati, OH User Rating:
I'm a fan of no frills, cafe con latte, but this is great for a special breakfast or after meal dessert. The only change I made was adding "coffee cubes" or brewed coffee poured into an ice trey and frozen. The cubes start melting, and just add to the drink instead of diluting it!
Yummy, Yummy
08/06/2007 at 12:37am
User: Ernest from Shorewood, IL User Rating:
This is a great recipe. I love a good iced coffee drink, and this one is one of my favorites. I won't even buy flavored syrup's anymore. I just add vanilla or almond extract to the simple syrup for my own spin on flavored syrup's. Also try kahula instead of the almond liqour.
good
07/25/2007 at 11:02pm
User: Anonymous User Rating:
good=)
very good
07/24/2006 at 10:16pm
User: Kaye from Carlsbad, CA User Rating:
the sweetness is well adjusted and there is a an underlying taste of cherries. a very tasty after dinner drink
Very Yummy
06/01/2006 at 06:05pm
User: ANNALIE from San Antonio, TX User Rating:
I'm not much of a coffee drinker and I loved this!
Prego
05/03/2008 at 02:04pm
User: Jessica from Conroe, TX User Rating:
That's why they say when they drink this! Made my very first batch on Easter & the requests never stop! I tweaked the recipe a bit. First off, the melted sugar addition, really not necessary. I'm telling you, the amaretto liqueur is really sweet! I also used hazel nut. A true crowd pleaser!
The BEST ever!
04/05/2008 at 02:00pm
User: Elisha from Magnolia, TX User Rating:
Loved this drink and I'm a tough one to please when it comes to coffee! I drink this almost daily...minus the amaretto of course! Try it with some vanilla syrup! YUM!
Darling Drink
04/01/2006 at 12:55pm
User: Anonymous User Rating:
love the blended flavors- I didn't quite follow the directions exactly. I combined all the componets together in the blender then served, it was great!
ohhhhh sooooo goood !!!
03/31/2006 at 09:09pm
User: RONIE from rancho cordova, CA User Rating:
didn't have amaretto. Used almond roca syrup (for iced coffee). Fantastic! Can't wait to make it with the real thing! This drink is beatutiful as well as incredibly tasty.
Very Tasty
03/29/2006 at 01:58pm
User: Yolanda from Houston, TX User Rating:
this drink served as a nice after pasta desert!
Try it with tea!
02/07/2007 at 11:33am
User: Dawn from Boise, ID User Rating:
We're not espresso drinkers, and we only keep coffee in the house for when my parents and sibs visit from Canada. I tried it with caramel-flavored coffee (brewed really strong) and it rocked. I tried it with tea (steeped with twice the number of bags as usual) and it was even more awesome. To make it more Thai Iced Tea-like, add a heaping spoonful of instant Chai tea mix (homemade), crush it slightly in the blender... It is sooo good. I do omit the amaretto so that our three-year old can enjoy as well. Thanks for sharing, Giada!