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| Fresh Green Chutney Recipe courtesy Food Network Kitchens Making It Easy, Meredith 2004 Overall User Rating:  |
Great - with modifications
04/17/2006 at 12:38pm
User: Linda from Akron, OH User Rating:
This chutney is very good (I served it with pieces of warmed pita bread). I thought it needed more salt; next time I will add 1 ts. I also found it to be a bit sloppy. It was a bit dry as I was blending it, so I added 2 TS of water (the recipe states to add 1 or 2 TS if needed -- but I wouldn't add more than 1 TS next time). The flavor was very good, though.