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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Beef Provencale From Food Network Kitchens Making it Easy, Meredith, 2004 Overall User Rating:  |
Perfect for a party!
12/18/2006 at 11:37am
User: Kaitlyn from Rochester, NY User Rating:
This recipe is AMAZING!! I made this for a Christmas party we had yesterday, and not only was it fairly easy to make, but it was also DELICIOUS!! It was an absolute hit! My husband is already asking me when I am going to make it again! Thank you, Food Network!
Great cold weather meal!
11/15/2007 at 02:21am
User: LI from Highland Park, IL User Rating:
I rarely follow a recipe to the letter - I did this time and it was wonderful. Kids and husband all loved it too! The orange adds a nice flavor and the sauce was so easy. This is a keeper!
Really good and easy
11/01/2006 at 10:35am
User: Julie from Norman, OK User Rating:
I couldn't find fennel so I made it without and didn't miss it at all. I also used Marsala cooking wine instead of the brandy and it worked fine. My only complaint is that the egg noodles don't soak up any of the yummy sauce, leaving the noodles sorta bland. You will need a spoon to eat the sauce because it is really good, but go easy on the orange zest, a little goes a long way.
Surprising
10/17/2006 at 05:19pm
User: Toni from Santa Ana, CA User Rating:
it was my first time cooking with fennel and i was a little worried but it turned out great and my family loved it!!!
So Good!
08/18/2007 at 12:25am
User: Anonymous User Rating:
I will definitely use this recipe often.
BEST THING I'VE EVER COOKED
06/09/2007 at 03:29pm
User: Jennifer from Orlando, FL User Rating:
Or so my husband said! This was a smash at my dinner party and now my husband loves for me to make it as many times as I can!
Deliciously Different
05/19/2007 at 05:25pm
User: SANDRA from Sierra Madre,, CA User Rating:
A nice addition to my beef roast recipes. Loved it. I cooked it in the oven because I don't have a crock pot. Used convection at 190 degrees fo the first four hours and then lowered the temp to 175 for two more. I cooled it down and refrigerated it as we were invited out that night. Reheated in a 300 degree oven the next day for about half an hour or so and it was delicious. I also used port in place of the cognac or brandy as that's what I had available.
Nice change from the usual pot roast
05/07/2007 at 04:59pm
User: JAN from Pawleys island, SC User Rating:
This is such a nice change in flavor than the typical crockpot roast! I had to use Marsala wine instead of the Cognac but still excellent. I think I would leave out the orange zest tho', didn't mix well with the Marsala, might taste better with the Cognac. Either way, it's a strong flavor and tends to overpower the sauce.
Very Good
03/19/2007 at 12:36pm
User: Anonymous User Rating:
Rich in flavor, easy to make. A little on the acidic side for those with tomato sensativity
Beef Provencale.....5 stars
03/06/2007 at 01:11pm
User: Anonymous User Rating:
Served this to my mah jongg group, and we gave it 5*'s.
Great Depth of Flavor
02/07/2008 at 11:52am
User: Leslie from Anchorage, AK User Rating:
I made this last night with no substitutions (!) except for one thing; I don't have a slow cooker so I cooked it in the oven. I prepared as directed in the recipe and then roasted in a 325F oven for about 2-1/2 hrs. Delicious and tender with great layers of flavor. Definitely a keeper.
Pretty good
01/28/2006 at 03:32pm
User: JENNIFER from houston, TX User Rating:
I made this for dinner last week. Happened to have nearly all the ingredients except for the Sun dried tapenade (which was easy to find at the store). It takes some time to cook, but required no effort on my part since the slow cooker did most of the work. I must say I was a bit leary to try this dish at first since there was no ratings. The final product came out pretty good. I enjoyed the taste of it. It was even better the next day. The orange zest gave something extra to the sauce. A definite keeper. Will make again.
not your mother's pot roast
01/20/2007 at 11:57pm
User: stacey from eagle river, AK User Rating:
YUUUUMMMMM! Pot roast with a twist of sophistication. I highly recommend this one.