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Risotto with Winter Vegetables
From Food Network Kitchens Making it Easy, Meredith, 2004
Overall User Rating: Overall User Rating


Easy, Easy, Easy!
02/19/2008 at 01:09pm
User: Carie from Venice, CA    User Rating:
Easy and great. The only thing I'm not used to is the mustard greens and wouldn't put it in again. Too potent of a taste for us, but otherwise loved this recipe.




super fast & yummy!!
01/30/2008 at 11:33pm
User: Anonymous    User Rating:
I have made this several times, changing it up a bit now and then. You can basically use any veggies you want... it will still turn out great!!