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Garlic Cheese Biscuits
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Housewarming Overall User Rating: 
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good
07/06/2008 at 08:43pm
User: Anonymous User Rating:
this was amazingly good if I could give it more stars I would ad I love how easy it is to make
Delicious!
07/05/2008 at 11:45pm
User: Rubi from McAllen, TX User Rating:
Made these for dinner and they came out great. Everybody loved them. This is such a fast and easy recipe, so glad I found it on this website.
you'll want to keep this recipe forever
06/18/2008 at 04:01am
User: chyrl from eatonville, WA User Rating:
These are just like the biscuits at Red Lobster!!! Everyone loves them! They look and taste like you slaved over them for hours....but soooo easy!!
Great recipe
06/17/2008 at 08:38pm
User: Cathrin from Battle Creek, MI User Rating:
This recipe is so easy. I saw it on Paula Deen's show, obtained recipe from foodnetwork.com about three or four weeks ago. I have made it three times. I added more sharp cheddar cheese the last time I made it. My family loves it and they are very finicky. Thanks for a wonderfully quick and tasty addition to any meal. It's grrrrreat. cathrin kowalski
you just gotta try them
05/23/2008 at 02:41pm
User: null from null, null User Rating:
I made this to go with 2 home soups, on a chilly spring evening. Everyone loved them. They went over HUGE!
Awesome!
03/04/2008 at 06:13pm
User: Anonymous User Rating:
I have yet to meet anyone who does not love these biscuits!!
Delicious!
02/23/2008 at 05:36pm
User: Tiffany from Bellflower, CA User Rating:
sooooooo yummy and SO easy! i will be making these A LOT more!
garlicky cheesy goodness
11/23/2007 at 04:09pm
User: Liz from panorama city, CA User Rating:
I made this yesterday for Thanksgiving. These biscuits are so easy to make, you can't really go wrong with them. If you love garlic and cheese these biscuits are the way to go.
Best Around
11/20/2007 at 07:51pm
User: MELODY from RONKONKOMA, NY User Rating:
These biscuits beat the ones in the restaurants in the Northeast
Oh my...
11/19/2007 at 08:23pm
User: Tomi from Andover, KS User Rating:
...lanta!! Soooo yummy good! And oh so easy. I have a big family and they ate them all up fassst! Easy enough I made another batch before dinner was done. Thanks, Paula for making me a rockstar!
yummy yummy
11/16/2007 at 02:58pm
User: kathy from orange park, FL User Rating:
these were wonderful!! I will never buy frozen again, easy to make. I added garlic basil powder to the melted butter yummy yummy
Close...Red Lobster clone is better
10/24/2007 at 11:33am
User: Ron from Kalamazoo, MI User Rating:
These are pretty good. I agree with the person that said they're a bit dry. Use a pastry cutter and add about 1/2 stick of butter to it and it's better.
Easy & Excellent
08/26/2007 at 11:53am
User: Gina from Dallas, TX User Rating:
These biscuits take about 5 minutes to prepare the ingredients. These are a hit, serve them to as many people as you know, they wont' disappoint. Also, be sure to follow Paula's recipe and scoop 1 Tablespoon of mix onto the parchment paper, they will be a great size and will cook in exactly 10 minutes. they might look a little pale right out of the oven but that doesn't mean they are undercooked, take them out at 10 - 11 mins. and brush on the butter mix, they will get browner after doing this. Love these!
Delish
08/19/2007 at 04:43pm
User: Jessica from Haverford, PA User Rating:
just like cheesy biscuits from Red Lobster but even better. watch the amount of salt in the melted butter mix.
You have to try these!
08/11/2007 at 03:28pm
User: Jennifer from Chicago, IL User Rating:
These are delicious and super easy to make. I have to double the recipe just for my boyfriend!
Heavenly Light & Cheesy
07/24/2007 at 06:52pm
User: Robert from Grays Knob, KY User Rating:
One of the best biscuits I have ever tried, very simple and swift to make.
Warm Goodness
07/18/2007 at 06:50pm
User: Allison from Jacksonville, FL User Rating:
This is a great side to make with any dish. The cheese and melted butter just made a warm goodness feeling in my mouth.
Better than the restaurant!
07/17/2007 at 11:38am
User: Shelley from Phoenix, AZ User Rating:
These were so good and so easy to make. They reminded me of Red Lobster's biscuits, only better. I'm going to experiment with other cheeses. Yummy!
buscuits
07/13/2007 at 09:32pm
User: aretta from Orlando, FL User Rating:
good
good taste, bad texture....
07/10/2007 at 03:36pm
User: Anonymous User Rating:
These need something to help the texture - maybe a T. of olive oil in the batter.
Southern Mema
07/10/2007 at 10:31am
User: C from Taylors, SC User Rating:
Made these last night. My husband and I loved them and I was hoping they would taste like the ones at the Red Lobster. They did exactly. My husband said if I could learn to make the Red. L. slaw, we wouldn't have to ever go there again. Tonight I am making "Bobby's Goulash, Sour Cream Muffins, and the Orange Brownies". Thanks Paula
so good so easy
07/08/2007 at 06:02pm
User: Anonymous User Rating:
I am not a good baker but this recipe was easy and a success for me. It is better than the ones you get at Red Lobster. Light, good, fantasic taste. In stead of garlic powder I used fresh elephant garlic which was fantastic and fresh tasting.
RED LOBSTER!!
07/04/2007 at 01:16am
User: Anonymous User Rating:
Really good and super easy. Don't bake them to long though and they are really good!
Yum Yum
07/02/2007 at 09:12pm
User: sharon from Maumelle, AR User Rating:
quick and easy - my oven required 15minutes, and I went light on the parsley flakes.
Yup...just as expected
06/30/2007 at 08:19pm
User: jackie from des moines, IA User Rating:
..TW (totally wonderful). We used fontina since we had no cheddar in the house and also, snipped fresh parsley from the deck. Fast and easy and my husband loved them!
Linda's version of these biscuits
06/29/2007 at 12:58pm
User: Linda from Panama City Beach, FL User Rating:
These remind me of the biscuits served at Red Lobster. They turned out excellent, but I cheated. Instead of melting the butter and brushing it and the spices on top, I put them in the biscuit mix. YUM-O. And this recipe is nice and easy to make.
Great for brunch/breakfast also
06/28/2007 at 09:29pm
User: Cheryl from Charlotte, NC User Rating:
This is so easy and great that it works well for breakfast and/or brunch too.
Cheesy goodness
06/28/2007 at 04:17pm
User: Goose from Chicago, IL User Rating:
Paula's recipes always seem to make my mouth water, but this one especially. i love the cheesiness, and the garlic butter is just so good!
QUICK,EASY,DELICIOUS
06/25/2007 at 09:53am
User: BOOTSIE from SARASOTA, FL User Rating:
If you want a quick and really good biscuit ,try these. Make mini ones for a quick hors d'oeuvre with ham.A real winner !!
Delicious
05/16/2007 at 12:36am
User: Maria from Metairie, LA User Rating:
Great biscuits, easy to make. I may add more cheese next time.
good
05/13/2007 at 10:00pm
User: Anonymous User Rating:
I used cooking spray instead of paper. they were really easy and good. will definately make again
Friends and Family Favorite
05/06/2007 at 06:19pm
User: Cathy from Valdese, NC User Rating:
My family and freinds are in love with these biscuits! They are sooooo easy to make!
Wonderful
04/25/2007 at 06:36pm
User: Anonymous User Rating:
These are so yummy and so easy to make. I make mine a little bigger than the recipe calls for so I don't feel like I'm eating too many.
Good taste
04/20/2007 at 02:07pm
User: Shantel from windsor mill, MD User Rating:
I made a few adjustments. I put the garlic powder right in the batter (since everyone liked garlic). Plus I dropped more than a tablespoon of batter into the baking dish if I didn't they would have been thin like cookies. However I will make them again.
So easy!
04/18/2007 at 09:30pm
User: Kelly from Phoenix, AZ User Rating:
This recipe takes only a few minutes to make and the biscuits are so good! They are similar to the biscuits that are served at Red Lobster = )
perfect easy bisquits
04/18/2007 at 08:52pm
User: Loretta from Runemede, NJ User Rating:
they r the bisquits "red lobster" serves w/food...sooo ez and tasy
so easy and so goood!
04/14/2007 at 09:44am
User: ANNALIE from San Antonio, TX User Rating:
Loved these. very easy to make and wonderful!
Look out Red Lobster!!!!
03/05/2007 at 06:36pm
User: Jacquelyn from Raleigh, NC User Rating:
Easy to make, but the outcome is huge. Thanks Paula!
AWESOME!!
03/03/2007 at 04:28pm
User: Paige from Newcomerstown, OH User Rating:
Taste just like the ones at 'that' restaurant!!
yummy
02/23/2007 at 05:22pm
User: Christina from Norfolk, VA User Rating:
I thought I will be the only one who will enjoy the biscuits but everybody enjoyed them, thank you!
Yummy!
02/17/2007 at 10:03am
User: debra from Forty-Fort, PA User Rating:
What can you say about an accompiament that is so very easy and so delicious! Much better than Red Lobster's version... MUCH! Thank you, Paula!
Crowd Pleaser
02/12/2007 at 09:31pm
User: Samantha from Lexington, KY User Rating:
I make these biscuits for every party I go to, and they're gone in 5 minutes! Make a lot because people will LOVE them!
Delicious
02/11/2007 at 01:43pm
User: Jeanne from Saratoga Springs, NY User Rating:
I fix these with a lot of different meals and they are a big hit!!!!
Great Comfort Food
02/09/2007 at 06:25pm
User: Anonymous User Rating:
These are very simple and great with any pastas or seafood!
Not bad
02/01/2007 at 11:18am
User: Anonymous User Rating:
These were pretty good, but not outstanding. Adding more cheese would probably help. What surpised me was that my kids didn't like them. They sure are quick and easy though. Certainly worth trying again with variations.
Like Red Lobster's!
01/25/2007 at 04:19pm
User: Crystal from Albuquerque, NM User Rating:
These biscuits are good, my boyfriend ate 4! Must use sharp cheddar as the recipe calls for, I used colby jack and a sharper cheese would have made for a better cheese flavor...still great though!
Easy & Delicious
01/25/2007 at 02:18pm
User: Anonymous User Rating:
These biscuits are great!! I dare anyone to try and eat just one!!! Can't be done!!!
Garlic Cheese Biscuits
01/24/2007 at 07:21pm
User: Anonymous User Rating:
This recipe is awesome awesome. My boys loved it, can't wait to make this again!!!
Better than restraunt biscuits!
01/24/2007 at 04:13pm
User: Beth from Columbus, MS User Rating:
I make these all the time! I make them twice the suggested size and everyone loves them!
excellent
01/24/2007 at 03:39pm
User: tania from grayslake, IL User Rating:
This was awesome. Supereasy to make. Just like the biscuits you have at the Red Lobster. My kids loved them. So much better than traditional garlic bread. Every recipe of Paula's that I've made has been great. Thanks Paula.
Paula's Garlic Cheesey Biscuits
01/20/2007 at 01:41pm
User: Kasey from Niceville, FL User Rating:
I did not make these, my co-worker did for a lunch we made for our other co-workers. She followed the recipe and used Bisquick and they were very good. She said it was a very easy recipe to follow and has made them many times since. They now are her requested item to bring to all of our snacking days at work.
quick, cheesy and easy biscuits
01/20/2007 at 11:40am
User: Anonymous User Rating:
These biscuits are quick, cheesy, and very good, my family and friends love them and I make a double batch because they go so fast.
Taste as Good as Red Lobster
01/16/2007 at 12:59pm
User: Michael from Glade Spring, VA User Rating:
The biscuits are incredibly simple to prepare. They taste just the same as the biscuits at Red Lobster. Plus they look amazing.
yummy
01/15/2007 at 04:21pm
User: Anonymous User Rating:
super yummy
Awesome!
01/14/2007 at 07:05pm
User: Trina from Hays, KS User Rating:
I make these biscuits all the time. They are great for a quick easy biscuit to go with your meal. My husband adores them too! They remind him of the biscuits we get at our favorite seafood restaurant.
The kids were fighting over the last biscuit!
01/12/2007 at 06:53pm
User: tami from santa maria, CA User Rating:
Next time I think I will double or even triple this recipe, my kids were fighting over the last biscuit, they were sooo good!! Quick, easy, & delicious. And the best part is I always have these ingredients on hand!
great biscuits
01/11/2007 at 11:57am
User: Heike from Nolanville, TX User Rating:
So easy, so quick and sooooo delicious! This will be a family favorite!
Wonderful homestyle biscuits with a delicious twist
01/10/2007 at 08:08pm
User: Anna from Morgantown, WV User Rating:
Paula's Garlic Cheese Biscuits are a great addition to a homecooked meal!!! Warm, buttery, soft, and beautiful. The cheese in the biscuits and the buttery topping give these biscuits a unique twist that keep you coming back for more!
Just like Red Lobster
01/01/2007 at 04:40pm
User: lakeshia from north las vegas, NV User Rating:
They are just as good as Red Lobster. I loved them. Very easy recipe to follow.
very good like Red Lobsters' cheese biscuits
12/31/2006 at 10:58pm
User: Anonymous User Rating:
I thought these were very good and easy to make. They taste very much like the biscuits you get at Red Lobster.
Awesome Biscuits
12/19/2006 at 06:56pm
User: Anonymous User Rating:
These are FANTASTIC!! Double the recipe...these are wonderful with a good French orange marmalade, hot.
Perfect for any time day or night
12/15/2006 at 02:33pm
User: Brian from McKees Rocks, PA User Rating:
I love these there are so many ways to use these. I have used the mixture as a crust for a savory chicken pot pie, I have also used them in an eggs benidict fashion with country ham and red eye gravy... yum
Biscuits are just O.K
12/11/2006 at 08:07pm
User: alina from greenlawn, NY User Rating:
It is nothing but a regular Bisquick Biscuits. The garic butter is what makes it delicious and fatty! I must say that my husband disagrees with my low rating. He loved them.
Easy and Delicious
11/22/2006 at 10:56am
User: Marilyn from Charlevoix, MI User Rating:
These biscuits are a big hit with my husband! He swore that he wouldn't like them because there is cheese in them. I made them last night to see if they were good enough to take to Thanksgiving dinner tomorrow and he ate 4 of them before dinner. Thank you Paula!
AWESOME!!!
11/08/2006 at 10:27pm
User: LAURA from Anthem, AZ User Rating:
Forget the "proper grammer"!! These be the tasiest biscuits I have ever dun made! Seriously, my boyfriend gobbled them up and said he'd rather have the bicuits over garlic bread anyday. They were easy and oh so tasty. Yet another great recipe from Paula!
too dry
11/07/2006 at 04:42pm
User: Anonymous User Rating:
Needed some oomf
She's done it again!
10/28/2006 at 06:02pm
User: Maureen from MOUNT VERNON, NY User Rating:
We first had these at Paula's restaurant and I was thrilled to find the recipe in her cookbook. They are so delicious I can't even describe them. They freeze well too.
HOLY COW!!!!
10/24/2006 at 07:33am
User: Anonymous User Rating:
These are out of this world delicious!!! I have made good biscuits maybe once in my whole existence. These were easy, quick and taste exactly like Red Lobster biscuits. I nearly ate the whole batch by myself!!!!
best biscuits!
10/19/2006 at 01:51pm
User: Kristen from Topeka, KS User Rating:
After making these biscuits my family wont eat any other kind!
So easy and delicious!
10/18/2006 at 08:02pm
User: Darla from Smithfield, UT User Rating:
Loved this buscuit. They were so easy and so yummy. Better than Red Lobster!
Yummyness
10/09/2006 at 01:54pm
User: Devin from Shingle Springs, CA User Rating:
Yummy!
Perfect
10/05/2006 at 09:19am
User: Erin from Mentor, OH User Rating:
I am not a great cook. These onky took a few minues to make and came out perfectly. Much better than frozen biscuits and just as easy to make.
Great! and Quick and Easy
10/01/2006 at 06:52pm
User: Cynthia Ann from McDonald, PA User Rating:
These passed up the "seafood restaurant" biscuits. I doubled the batch the first time - didn't have parchment paper, sprayed the cookie sheet. Didn't have unsalted butter, used less salt. There is not going to be any left for dinner - they are chowing them down. Garlic butter also makes a great dipping sauce.
BEST! with comment to reviewers....
09/30/2006 at 11:00pm
User: Anonymous User Rating:
From the very WEARY teachers all over this country, PLEASE CEASE the crummy grammar in reviews, "me and my daughter had fun making these biscuits" -try "My daughter and I had fun making these biscuits"!!! Try to remember you put the other person FIRST, and then it's easy!!!
Easy and tasty!
09/28/2006 at 06:19pm
User: Anonymous User Rating:
Much better than the restaurant version and couldn't be easier to make. They have been a hit everytime I make them.
Great!!!!!!
09/24/2006 at 04:50pm
User: Anonymous User Rating:
Ill never need to go to Red Lobster again...
Garlic cheese biscuits
09/21/2006 at 02:35pm
User: Beverly from Red Bluff, CA User Rating:
Easy, tasty and look great. My neighbor brought over a good chicken soup for our dinner later. I returned the favor on the same day with your recipe for of garlic cheese biscuits at her eating time. What a way to make good friends.
Faaaaabulous!
09/14/2006 at 02:30am
User: Candace from Tucson, AZ User Rating:
I have been testing recipes for a tea party I'm catering. I've been looking for a small savory that I can serve in addition to the desserts I'm making. I tried a cheddar/dill scone but found it bland. However, Paula's little gems are fantastic! Super easy and quick to make. I used a little more cheese and added dill. I think they will be perfect little appetizers for my upcoming party. I can't wait for people to try them.
Very Easy to make
09/11/2006 at 03:53pm
User: Micleah from Houston, TX User Rating:
They are good, but I recommend that you add a bit more cheese than it calls for. My husband loves them!
Won't leave home without them
09/10/2006 at 09:42am
User: Janet from Chetek, WI User Rating:
When entertaining our 5 children, their spouses, signifigant others, grandchildren, and friends, food is always a focus of our gatherings. Your recipes are usually the ones that the "other" cooks in the family request a copy of. There is some friendly rivalry going on with finding the best recipes. This one, they would not leave the house without. I dare to predict that the french bread with garlic and butter, will no longer be the standard bread of the meal. I have served these a few times, and there are never any leftovers to try making little sandwiches with the left over meat. THANKS these are the BEST EVER
Little effort. Big taste!
09/06/2006 at 10:10pm
User: Beth from New Haven, IN User Rating:
These were really good! I used the California-type garlic powder which includes the parsley and I added 1/2 teaspoon of garlic powder to both the biscuit mix and the butter topping. This was more garlic than the recipe called for and, even though my garlic powder had parsley in it, I added more parsley. Used a little more cheese as well. I made 9 biscuits which needed to bake a few more minutes but I like a little bit bigger biscuit. Great recipe!
Fantastic
09/04/2006 at 07:13am
User: Anonymous User Rating:
These biscuits are wonderful. In less than 15 minutes we had delicious fresh biscuits for dinner.
real easy, real good without garlic butter
09/01/2006 at 06:34pm
User: jennifer from paducah, KY User Rating:
I was cooking for a family member that is sensitive to garlic. I topped these with just regular melted butter. Delicious, quick recipe with tons of flavor.
yum!
09/01/2006 at 09:27am
User: Jami from Pearland, TX User Rating:
These were so easy to make and awesome. They only took 10 minutes to bake and turned out beautifully. Melt in your mouth! This one is going in my recipe binder for sure!
Fast and tasty
08/31/2006 at 09:22am
User: Angela from Tecumseh, MI User Rating:
These are a snap to make and there are so many ways to vary them (scallions, cayenne, jalapenos, etc.)
Easy
08/30/2006 at 01:52pm
User: Phyllis from Robbinsville, NC User Rating:
The day I made these the only biscuit mix I had contained shortening flakes. Not being much of a fan of something like Bisquick I decided to go with the mix I had on hand. The shortening added more shortening and made the biscuits very moist. Being a GRITS girl I can't stand a dry biscuit and these have the finger licking cheese & shortening. Some may think they are a little too greasey for their taste but not mine.
Easy and good.
08/30/2006 at 11:18am
User: Anonymous User Rating:
Easy and good.
YUmmmm
08/27/2006 at 02:11pm
User: Amy from Austin, TX User Rating:
These are wonderful little balls of goodness!
Easy
08/26/2006 at 06:09am
User: Stuart from Columbus,, GA User Rating:
So easy and so good! Another family hit.
Great recipe
08/21/2006 at 10:55am
User: Maria from Jacksonville, FL User Rating:
My husband love these biscuits. I just added a bit more of cheese and garlic and they were ready to go. I will be making them forever.
easy & just like red lobster
08/17/2006 at 11:20pm
User: Pamela from Citrus Heights, CA User Rating:
I can't tell you how many nights in a row I made these! They are so great. I used the reduced fat bisquick & they still tasted like Red Lobster!
Yumalicious!
08/16/2006 at 11:50pm
User: DIANE from Sunnyvale, CA User Rating:
These bisquits are so simple and full of flavor. They are smaller in size so double the recipe because they will definitely get eaten!
Great Biscuits
08/09/2006 at 04:04pm
User: Michele from Potterville, MI User Rating:
These biscuits were very easy to make and light and delicious.
CHEESE BISCUITS EASY
07/19/2006 at 11:41am
User: CHARLOTTE from chesapeake, VA User Rating:
Paula's Garlic- Cheese Buscuits turn out perfect each time. The lightest, best recipe I have ever found!! Love them!!!
Easy, Easy, Easy!
07/17/2006 at 01:26pm
User: Reina from Stamford, CT User Rating:
These biscuits were so good that my husband and I almost ate the entire batch. My 19 month daughter enjoyed them too. They are so easy to make and I even made them one time with chopped scallions. I can't wait to try them with chives.
Housewarming
06/23/2006 at 10:38pm
User: Judy from Gadsden, AL User Rating:
IT is GREAT. All of my family love them and they are so quick and easy to make. Cook them several times a week.
GOOD
06/18/2006 at 11:43pm
User: sheyl from texas city, TX User Rating:
GREAT APPETIZER
Just Ordinary
06/13/2006 at 01:39pm
User: Anonymous User Rating:
I love Paula Deen's recipes and use her cookbooks all the time but I found these biscuits to be just oridinary.
popular!
06/11/2006 at 08:27pm
User: Anonymous User Rating:
I made these for Easter dinner for all of my husband's family. I made way too much food. The only thing we ran out of was the garlic cheese biscuits...and I tripled the recipe.
Great & Easy
06/11/2006 at 01:13pm
User: Chris from Lutz, FL User Rating:
I fix these at work And for my family cook outs every one loves them.
Yummy
06/02/2006 at 05:41pm
User: Anonymous User Rating:
Yummy biscuits, we've made them 3 times in the past month and everyone loves them
Great Garlic Cheese Biscuits
05/23/2006 at 11:41am
User: Rhonda from Warren, MI User Rating:
These are absolutely wonderful. Very much like Red Lobsters and so simple. Sometimes I wonder how a recipe gets 5 starts but not this time.
Flavorful, easy biscuits
05/23/2006 at 07:40am
User: SHAUNA from HILTON, NY User Rating:
I was making mine to go with chili, so I used a teaspoon of chili seasoning in the batter and they were great!! I love Paula Dean!!
Wonderful!
05/14/2006 at 01:56pm
User: Anonymous User Rating:
Just like the biscuits @ red lobster
WONDREFUL
05/06/2006 at 06:57pm
User: stephanie from chicago, IL User Rating:
I tried this for some friends and now people have been asking me to make them for their dinner parties. I love it thank you for the recipe it was very to follow.
Delicious!!!!!!!!!!!!!
05/04/2006 at 10:42pm
User: Shelly from Mentone, IN User Rating:
I have made these biscuits several times since I found the recipe. Alls I can say is that if you like the biscuits at Red Lobster, these are the same. yummm yummmm
They were OK
05/02/2006 at 05:18pm
User: Lisa from Newton, NH User Rating:
These had great flavor, but were a bit tough, and they were smaller than I thought-good thing as they were a heart attack on a plate. But...cheesey and garlicky they were.
melt in your mouth easy
05/01/2006 at 04:19pm
User: Penny from Palm Bay, FL User Rating:
great flavor, moist center and so easy to make
"Finger-Licking-Good
05/01/2006 at 07:13am
User: Belinda from Greensboro, NC User Rating:
These were delicious....maybe even better than the Red Lobster biscuits. Thanks, for an easy, delicious recipe.
Garlic Cheese Biscuits
04/30/2006 at 11:08am
User: Jane from Baton Rouge, LA User Rating:
I made these and served them with the Jacket Potato with bacon, mushroom and peppercorn sauce. I doubled the recipe. They were so good and all of them were eaten. Best biscuits I have eaten in a long time. Paula is the best.
cheese biscuits
04/28/2006 at 02:27pm
User: alma from houston, TX User Rating:
excellentcheese biscuits
EASY AND DELICIOUS
04/26/2006 at 08:40am
User: carlene from lake orion, MI User Rating:
SUNDAY MORNING WE HAD NO BREAD FOR BREAKFAST-I REMEMBERED THE RECIPE-IT WAS SO EASY AND GOOD!! I CAN'T WAIT TO TRY ON COMPANY. THANKS PAULA!!!
Easy and delish!
04/25/2006 at 09:30pm
User: Peggy from Newport News, VA User Rating:
These were so simple and yummy. My family loved them. I wasn't sure if they would really taste like Red Lobster's as other reviewers indicated, but they were surprisingly close. Definitely a keeper.
Awesome!
04/24/2006 at 12:51am
User: Lisa from Port Orchard, WA User Rating:
These are so easy to make, and SO yummy....Thanks Paula!
wonderful, easy biscuits!
04/22/2006 at 08:43pm
User: Aileen from San Francisco, CA User Rating:
This was so simple to make and it is great with spaghetti. My husband loved it!
great
04/22/2006 at 07:29am
User: jewel from springfield, IL User Rating:
I have had this recipe before and lost it thank you paula for bringing such a great recipe back to me
too good to be true
04/12/2006 at 10:34pm
User: mia from jamaica, NY User Rating:
all i have to is...i had to make 3 batches...my family kept asking for more!
Garlic Cheese Biscuits
04/10/2006 at 10:06am
User: ROSETTA from Henderson, NC User Rating:
I have never made biscuits from "scratch" in my 63 years! This was a simple and easy recipe and the biscuits turned out delicious! Thank you Paula Deen, my biscuits were a great success.
Tasty biscuits
04/09/2006 at 08:44pm
User: Cindy from Hudson, OH User Rating:
Very tasty biscuits. I changed them up a bit and put the spices in the biscuit mix and then brushed them with butter. Very nice flavor and easy to prepare.
oh my goodness gracious me!
03/28/2006 at 07:38pm
User: Anonymous User Rating:
these were awesome! I made about 12 and there were only 3 or 4 people eating them, and they were gone! they were delicious soaked in chili! perfect next to anything warm and thick and chunky! at first i didn't think the cheese would taste great in the biscuits, but they turned out great (Use milk or cream instead of water)
GREAT!!!
03/26/2006 at 01:49pm
User: Alison from White Mills, PA User Rating:
I made these biscuits last night for my Mom's birthday and they came out fantastic! I doubled the recipe because there didn't seem to be enough dough for enough biscuits. I made the dough before hand and stuck it in the refrigerator. Then, when I was ready to make them, I measured them out onto a greased cookie sheet and put them in the oven. After they were done, I put atleast three coats of the garlic butter mixture on top. They were delicious and the whole family loved them. I wanted to keep eating them but I was so full I thought if I ate one more, I might just burst. This recipe is definetly a keeper! Paula, thanks again for another winner!
Thumbs up!
03/25/2006 at 07:00am
User: Gracie from Bloomington, IL User Rating:
I can't believe how good these were- because they were *so* simple! Perfect addition to the meal, my family loved them, my company loved them and so did I.
Paula Knows Biscuits
03/23/2006 at 09:04pm
User: Laura from Arlington, VA User Rating:
I do not like biscuits. At ALL. But I was making Paula's fried chicken and thought I'd whip some of her biscuits up. My husband took FIVE. I couldn't believe how easy the recipe was (and I even messed up and basically threw everything into the bowl -- I cooked the garlic in the biscuits and it tasted great). A very nice take on biscuits. I'll definitely make this again.
Double the recipe
03/21/2006 at 04:08pm
User: Melissa from Cuyahoga Falls, OH User Rating:
I decided to try this recipe for my picky eaters. Mostly because I thought it would turn out alot like the bread they serve at a popular seafood resturant. Well, I should have doubled maybe even tripled the recipe because they were gone almost as fast as I got them to the table. And they were better than the ones served at the resturant. I think next time I make them (and I plan on making them alot) I will double the recipe and probably add just a bit more cheese than the recipe calls for.
Cheesy (and Easy) Biscuits
03/20/2006 at 08:54pm
User: ca from Allen park, MI User Rating:
Easiest and tastiest biscuits to make. Remind me of the fresh biscuits at Red Lobster *****
Better make 2 pans of these biscuits they go fast!!
03/20/2006 at 11:43am
User: Anonymous User Rating:
EASY to fix and taste WONDERFUL!!! ... you can't eat just one.... Thanks Paula!
Very Good
03/16/2006 at 12:29pm
User: JODI from LAVERGNE, TN User Rating:
I have made this recipe twice. The first time I used the entire box of jiffy biscut mix and they came out hard. The next time I measured out 1 1/4 cups and they came out excellent!
Mmmmm
03/15/2006 at 05:44pm
User: Anonymous User Rating:
Better than Red Lobster's Cheddar Bay Biscuits.
Heavenly Biscuits
03/15/2006 at 05:24pm
User: Leah from Detroit, MI User Rating:
Paula Dean knows how to make your taste buds crave for something so delicious that words can barely describe it! Keep cookin' Paula!
WOW!!
03/11/2006 at 10:54am
User: Dorothy from Peculiar, MO User Rating:
These biscuits are awesome! So easy to make! Family loved them, said; "When can you make more?" "These are better than Red Lobster's"!
Yummy!!!
03/06/2006 at 11:35pm
User: Pam from Myrtle Beach, SC User Rating:
These biscuits were Fabulous!!! My children loved them. Its an easy recipe for the kids to make also. They reminded me of the biscuits at the Dixie Stampede.
OUTSTANDING!!!!
03/04/2006 at 01:14pm
User: jim from courtland, AL User Rating:
Girl, These biscuits were so good, I got in may car. Drove 40 miles. Knocked on my Mom's front door. When she answered it, I slaped her face!!!!
More cheese biscuits PLEASE!!
03/02/2006 at 09:13am
User: Renee from Washington, DC User Rating:
....this is what I hear from my nephew when he visits. My husband willeat his share too, and he is not a :bread" person. I love these because tehy are quick, I have prepare Paula's original biscuit recipe, but this one is muych easier to do during the week, less measuring to do. I use good buttermilk rather than water, and also more cheese than the recipe call for and a pinch of cayenne pepper. They are wonderful with or without the garlic mixed with the butter. Be adventurous, bisquick mix gives you the option and make it your own.
Bland
03/01/2006 at 10:01pm
User: AMBER from chino, CA User Rating:
I am sorry, but this recipe is just not a winner. I was suspicious when it called for Bisquick. Bisquick always turns out a very bland product for me. But, I figured since there is grated cheese mixed in and with the garlic butter on top then perhaps it would transform something ordinary into something great. I was disappointed by the taste. I even added some garlic salt sprinkled on top and it really didn't help much. I would use any of Paula's other biscuit recipes before using this one again.
Butter Garlic Biscuits
03/01/2006 at 04:46pm
User: Cassandra from Glendale, AZ User Rating:
These biscuits are Very good they were easy to make and tasted like they would take all day. these biscuits are great with sea food (shrimp and fish) thanks Paula
Good, but not quiet Red Lobster
03/01/2006 at 01:19pm
User: Anonymous User Rating:
While these biscuits where EASY, mine where a little dry it could have just been that I didn't do it just right, but I think they are good and maybe I would try it with a little buttermilk next time instead of water??
Linda's review
03/01/2006 at 12:21pm
User: Linda from Freeport, IL User Rating:
I made this and loved how quickly it is put together. Has a wonderful texture and taste.
Yummy
02/27/2006 at 08:47pm
User: Anonymous User Rating:
This is a wonderful easy to make biscuit recipe. Just don't mix to much otherwise they tend to be runny.
Excellant Garlic Cheese Biscuits by Paula Deen
02/27/2006 at 11:02am
User: STEVEN from LAKEVILLE, MN User Rating:
I watched this on 2-26-2006 and tried it the same night. I found these biscuits to be very good and to my amaze my wife came up to me and said these are very good where did you get this idea from and of course I said from Paula's show I just got finished watching on the food channel. We watch the food channel every day and get a lot of good ideas from it. Thanks for this one Paula. Steve Allen Lakeville. Minnesota
Wonderful!!
02/20/2006 at 06:52pm
User: DEBORAH from Oak Park, MI User Rating:
Tried these, we love them. They are now a regular at our dinner table. They taste very much like the cheese rolls at Red Lobster.
Okay but not great.
02/13/2006 at 09:12pm
User: Janet from St. George, UT User Rating:
These biscuits turned out okay, being soft and light,but were a little bland. I ended up with quite a bit more butter than indicated in the recipe. Next time I will cut down on the butter while using the same amount of spices. This should bring the flavor up a bit.
Gone in a heart beat
02/12/2006 at 05:58pm
User: Tom from Cape Coral, FL User Rating:
These biscuits were gone in a heart beat. we made 10 batches and froze some for later in the week; that was the only way to keep everyone's hands off
yummy
02/04/2006 at 05:46pm
User: karna from ODESSA, MO User Rating:
like red lobster's biscuits
Pretty good
02/01/2006 at 01:47pm
User: Anonymous User Rating:
This was quick and easy. I wouldn't say that it was spectacular, but it was a nice change from plain biscuits.
Awesome Baby
01/31/2006 at 07:18pm
User: Kathy from Easley, SC User Rating:
So simple but yet so yummy! Huge hit at my house.
easy
01/30/2006 at 08:28pm
User: Anonymous User Rating:
DELICIOUS!!
best tasting bicuits ever!
01/30/2006 at 08:08pm
User: Anonymous User Rating:
Goes great with soups stews or even as a ourderve with some imagination! But great on its own warm with butter on it yummy!
Delicious
01/30/2006 at 04:45pm
User: Anonymous User Rating:
Simple and Tasty!!
red lobster
01/30/2006 at 01:33pm
User: Anonymous User Rating:
i think these biscuits where so simple and tastey. me and my daughter had a great time making them.
Yummy just like at........
01/30/2006 at 10:57am
User: CINDY from Lamar, CO User Rating:
Had to try these as they sounded just like the biscits from one of our popular seafood resturants. It was very easy and OH So good to eat. Thanks again for another great one Paula.
Cheese Biscuit
01/29/2006 at 12:48pm
User: Luly from Miami, FL User Rating:
Very simple and excellent to taste.
Light, Fluffy, & Wonderful!!!
01/29/2006 at 12:53am
User: Lori from Price, UT User Rating:
These biscuits were such a nice change from the usual. They are light and fluffy. They also look very appetizing!!! You've done it again Paula!!! Thanks!
4 Stars
01/27/2006 at 10:31pm
User: Anonymous User Rating:
A bit too buttery, but still very tasty!
Better than Red Lobsters
01/26/2006 at 11:10pm
User: DeeDee from Fairfield, CA User Rating:
Easy, so quick and a great hit..
cheese biscuits
01/26/2006 at 04:35pm
User: Anonymous User Rating:
Just made the cheese biscuits for a brunch , they were the hit of the party ! and so simple to make .
Great as is, but try this too!
01/24/2006 at 01:08pm
User: Brian from Austin, TX User Rating:
I made these last night and added a pinch of cayenne pepper and 2 green onions, chopped. The next time I make chili I am going to try it with corn bread mix and corn kernels. I'm getting hungry just thinking about this. Thanks Paula!
RedLobsterBiscuits?
01/23/2006 at 11:35pm
User: Renae from Peoria, AZ User Rating:
Yummy - Yummy
Smile and say "Cheese Biscuits"
01/23/2006 at 07:27pm
User: Libby from toms river, NJ User Rating:
Excellant recipe! I am from the south and Paula makes these biscuits look GREAT! She is excited to taste them and makes you want to make them right away and put that "say cheese" smile on your face. Love your station. Makes me feel like I can make anything. Thanks for the recipes.
SUPER EASY!!
01/23/2006 at 05:36pm
User: Anonymous User Rating:
these were so tasty and extremely easy. i substituted margarine for the butter, they were still awesome. thanks paula!!!
PAULA'S GOT ANOTHER WINNER!
01/19/2006 at 12:57pm
User: Diane from Chesterfield, VA User Rating:
We love the cheese biscuits that Red Lobster serves, so I was thrilled to get this (copy cat)recipe and still can't believe how easy they are to make. I use a little more than 1/2 cup cheese and they are even good warmed (microwaved) over the next day. Yummy!
Simple & So Good
01/19/2006 at 09:20am
User: Diana from North Babylon, NY User Rating:
If you like the biscuits you get at Red Lobster you will just love these. They are so delicious and the easiest to make. Try them and I bet you will make them at least once a week!!!!
easy and delicious
01/19/2006 at 07:09am
User: Anonymous User Rating:
These biscuits were unbelievably easy and so delicious. My only complaint is that my teenage son ate 10 of them, so my husband and I didn't get very many!
Ohhh So Yummy!!!!
01/18/2006 at 06:26pm
User: shana from san antonio, TX User Rating:
Reminded me of the biscuits they serve at Red Lobster....So delicious & Easy to make.....LOVE EM Y'ALL!!!
Perfect!
01/18/2006 at 12:01pm
User: Suzanne from West New York, NJ User Rating:
These were both easy and quick to make. To cut down on fat, I used a little fat free cheddar, which still tasted terrific. These were a hit with my family and I definitely want to make them again!
Excellent
01/17/2006 at 10:16pm
User: BARBARA from Orlando, FL User Rating:
Easy to make and very good. I will be making these many more times.
Rave reviews
01/16/2006 at 09:21pm
User: Anonymous User Rating:
These were easy and delicious. I think next time I'll use just a little more cheese, but really, they were a huge it. I doubled the recipe and made 2 dozen, and with only 5 guests, there were NONE left!
So GOOOOD
01/16/2006 at 05:55pm
User: Peggy from Houston, TX User Rating:
My grandchildren ate all thses up and cry for more
High Five..melt in your mouth..Serve them hot
01/16/2006 at 05:01pm
User: Susan from Charlotte, NC User Rating:
Perfectly delicious. Just like the Red Lobster chain cheese biscuits that are such a hit hot...but these are simple to make and soooooooooooooo good. They almost didn't make it to the table at my house. I was slapping hands off. I did 1/2 with the butter mix and 1/2 without. I prefer them plain but could eat just as many with!!
so good
01/16/2006 at 02:48pm
User: Sara from Frisco, TX User Rating:
As good as it sounds. Added parmesan cheese to each layer.