 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chicken Pot Pie Copyright, 2005, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Ready, Prepped, Go Overall User Rating:  |
chicken Pot Pie
12/29/2007 at 10:20am
User: Anonymous User Rating:
easy to follow
loved it!
11/21/2006 at 06:42pm
User: Jeannette from Saint Louis, MO User Rating:
This was the easiest pot pie I've ever made. Loved that it wasn't creamy. One suggestion I have is to use frozen veggies and canned chicken. Works great and cuts the time in half!!
Yummy with plenty of leftovers!
11/21/2006 at 08:28am
User: Anonymous User Rating:
This chicken pot pie is easy (I wouldn't call it a "quick-fix" though) and really delicious. The leftovers are just as good if not better. I substituted frozen peas for the corn.
Disappointing
11/18/2007 at 06:18pm
User: Julia from Chicago, IL User Rating:
I was disappointed in this recipe. I was a bit suspicious of crushed tomatoes in a chicken pot pie and it turns out not to be a good idea. I've made far better chicken pot pies; they were a little more work, but so much more worth the time and the ingredients.
HORRIBLE
11/11/2007 at 07:10pm
User: Anonymous User Rating:
The chicken should not be cooked in the beginning stages. It is dry. And what will the half of the chicken that is removed be used for?? There is no explanation. Crushed tomatoes should not be used in this recipe. Horrible ingredient choice. The pie crust is also confusing. Is there no bottom layer? And should it be circular or rectangular because last I checked, chicken pot pies were circular and not made in casserole dishes. All in all a terrible recipe. I would not recommend making it and wasting good ingredients.
Easy & Tasty
11/05/2006 at 07:49am
User: Anonymous User Rating:
A quick and easy approach to chicken pot pie. Combination of tastes is excellent.
Very good
11/02/2006 at 09:22pm
User: Andrea from jacksonville, FL User Rating:
Although time consuming with chopping the vegetables, it is very good and a wonderful comfort food meal. It took me an hour to make from start to finish but I probably chopped my veggies larger than called for.
Awesome!
11/02/2006 at 04:53pm
User: KENDRA from Sterling, IL User Rating:
Very good! Please and even fills a house full of teenage boys. I add a crust on the bottom as well.
Why did the chicken cross the road?
10/30/2007 at 07:07pm
User: Karen from Edmond, OK User Rating:
To get into this delicious pot pie. The recipe was easy to follow and very fast. I made my own dough, but I think next time I will use refrigerated dough. I am used to a light sauce in my pot pies and the added tomatoes made it more hearty. My husband really liked it and he doesn't like "casserole" type dishes.Thanks for the great recipe. Karen
Kids will love this!
10/25/2007 at 07:30pm
User: Anonymous User Rating:
Easy & tasty recipe using simple ingredients that I already had on hand. Kids love this and devour it! I will definitely make this again soon.
Fantastic Pot Pie!
10/13/2007 at 06:35pm
User: Sarah from El Cajon, CA User Rating:
This was the first Robin Miller recipe I've ever tried, and it was absolutely fantastic. I left out the wine but it still turned out really great. I didn't have a pie crust on hand so instead I used refridgerated biscuit mix, which turned out awesome--we had to leave it in the oven a little longer, but the juices from the pie soaked up into the biscuits a little and they were so good! The veggies will cook some more in the oven--they don't have to be completely done on the stove top (unless you like really mushy veggies). The leftovers turned out as great as the first night--especially since I toasted up the biscuits. I really really loved the flavor of this pot pie--especially with the tomatoes. It's not a traditional pot pie--it's healthier and yummier than the cream versions out there, imho. My husband loved it too, and he's a pretty picky eater :)
Used some shortcuts
10/13/2007 at 06:13pm
User: Anonymous User Rating:
This was great and so easy to make. I skipped the chopped vegetables and just put in a few cups of frozen mixed vegetables (corn, peas, carrots, beans). I also had cooked chicken that I just cooked for a few minutes to heat up. I skipped the wine and tomatoes (definitely can't put tomatoes in pot pie) - the flavors were really good.
How long???
09/25/2007 at 01:21pm
User: Denise from Saint Charles, MO User Rating:
I made this recipe twice, and I love the way it tastes, but....how long must those veggies cook til they are tender??? I had them on for an hour PLUS, and I chopped them MUCH smaller than 1 inch pieces, and still they were too firm! Robin, step in here and tell me why these things won't cook in the crushed tomatoes, white wine, chicken broth??? I am seriously perplexed. I loved how it tastes - and I cut out four little hearts to vent, and then also pasted them on top of the crust too. But what am I doing wrong???!!
Dont add tomatoes!
09/24/2007 at 04:27pm
User: Maya from Baltimore, MD User Rating:
I felt that the canned tomatoes runnied this recipe - after I added them, that it all I could taste. Dont get me wrong, I love tomoatoes, just not in chicken pot-pie. Also, this took longer then 35 mintues!
My Family Loved IT!
09/20/2006 at 10:54am
User: GAIL from Bernardsville, NJ User Rating:
The recipe prep was within the 30 minutes. I did let it simmer longer then 10-12, more like 20-30. So my veggies were cooked just fine. My family loved it. I am not a red sauce lover so I may try to change it to a chicken gravy nature, just to give it a try. May not work but...but really if you don't mind the crushed tomatoes, it was a great family meal with a side salad.
Comfort Food
09/18/2006 at 03:21pm
User: Kristen from Harrisburg, PA User Rating:
This recipe pretty tasty after I made a few adjustments. The veggies needed cooked alot longer. Instead of pie crust I used crescent roll crust and it was delicious. The crescent roll soaked up the juice and made it less runny. I also added more salt and pepper. And next time will add more chicken, less potatoes.
A tasty twist
09/03/2006 at 06:10pm
User: Rebecca from Northport, NY User Rating:
Not a traditional chicken pot pie, but just as tasty, healthy and easy to prepare. Serve with a nice crusty bread to pick up the leftover sauce on the plate.
Great
08/21/2007 at 09:24pm
User: Anna from Edison, NJ User Rating:
Very easy and tasty, althought the veggies do need to cook a little longer. The crust needed a few more minutes as well.
No tomatoes
08/21/2006 at 11:59am
User: Anonymous User Rating:
Do not add tomato/crushed to this recipe. They add a sweet, yet unwelcomed flavour to this dish. Not recommended.
new family favorite!
08/19/2007 at 10:43pm
User: Anonymous User Rating:
Everyone in the family LOVED it! The pie crust came in pack of 2 so I lined the bottom of the pan with one and put the second on top and it turned out great. Will totally add this to our regular menu.
Love it
08/19/2007 at 09:52am
User: Anonymous User Rating:
Finally I found a chicken pot pie recipe my husband likes, he doesn't care for creamy recipes so I decided this one was for him and it was a hit for all my family. It takes a little longer though, for the veggies to cook but it's totally worth it.
Excellent
08/18/2006 at 09:09pm
User: Bilyana from austin, TX User Rating:
I did a general search for a chicken pot pie and I was glad to see that Robin had one. it was easy to make even though it took longer to cook. I love Robin! She rocks!
chicken pot pie
07/26/2006 at 06:20pm
User: kristy from chino valley, AZ User Rating:
i love to make chicken pot pie it is my favorit dinner
Great!
07/18/2006 at 10:56am
User: Anonymous User Rating:
Great recipe, unusual taste b/c of the crushed tomatoes! It took longer to prep, though, with all the chopping required.
Mmmm, good...
07/10/2006 at 10:17pm
User: Anonymous User Rating:
Easy to make and delicious. The family loved it. I believe that sums it up.
WOW!
07/03/2007 at 01:52pm
User: Anonymous User Rating:
This was very good, my children loved it!
Yummy and easy!
06/17/2006 at 03:18pm
User: Jennifer from Las Cruces, NM User Rating:
This is an easy stunner! It looks beautiful and it tastes like you worked on it all day long. I've served in the winter as a comfort food and in the summer as a whole meal. The leftovers are great, too. Even the kids ate their veggies with this one!
pretty good
06/13/2007 at 11:36am
User: Anonymous User Rating:
It was a little different with the tomato sauce but overall it was a hit in my house. i made the crust with a puff pastry though yum!
VERY GOOD!
06/13/2007 at 09:13am
User: Laura from Medina, OH User Rating:
This is a very good and tasty pot pie. The only thing I changed was I subsituted yams for potatoes. Even though I'm not a big fan of pot pie, I am of this particular recipe. Way to go Robin!
Great
06/04/2007 at 09:09pm
User: CY from gaithersburg, MD User Rating:
very easy and taste great!!
Terrible
05/02/2006 at 02:21pm
User: Melissa from Albuquerque, NM User Rating:
I tried this recipe and my and I both thought it was terrible. We ended up having to go out to eat. I do not recommend.
So good- definitely worth a try!
04/23/2007 at 05:37pm
User: Kristin from Honey Brook, PA User Rating:
Yes, there is some chopping of veggies involved, but it is worth a little work for this dish. Make sure you simmer the veggies in the broth mixture until the potatoes are tender (if you dice them into small cubes, they cook more quickly). Also, if you omit the tomatoes, it will be more traditional (Mom's) pot pie, but I loved the new twist to the recipe. Wonderful!
c
04/19/2007 at 04:40pm
User: Anonymous User Rating:
c
Worried
04/18/2007 at 02:43pm
User: MARGARET from Las Cruces, NM User Rating:
I am worried about Robin she is looking too thin. Her hair is thinnner. She looks like she needs professional help, it is obvious she has either a health problem or eating disorder. She looked healthy when she started her shows but I think she looks terrible now. She is way too thin and as a Nutritionist it is very concerning that she is on TV. With all the talk about eating disorders and overweight she is not sending the appropriate message if her weight loss is a nutritional problem.
So good!
04/13/2006 at 06:41pm
User: MERIDETH from Dalton, GA User Rating:
I was really impressed with this dish. My family loved it. I left out the wine and tomatoes and added a half can of cream of mushroom soup.
I don't understand
04/11/2006 at 06:08pm
User: Anonymous User Rating:
This wasn't a 30 minute meal!!
Good
04/10/2007 at 05:05pm
User: Anonymous User Rating:
It was easy to make and tasted great.
THIS WAS THE BEST!!!
04/09/2006 at 05:39pm
User: TAMALA from WHEATON, MD User Rating:
My family and I enjoyed every bite of this chicken pot pie. The flavors and spices that were in was so good. That chicken pot didn't last long in my house. Thank you! Thank you!
a nice alternative
04/08/2006 at 01:30pm
User: Pamela from Boca Raton, FL User Rating:
I was hesitant to use this recipe because of the tomatoes. It was very tasty and my family really enjoyed it. It's a healthier version than a traditional cream based dish. I needed to add more broth for liquid to cook the potatoes and carrots. Cooking time was definitely longer than indicated on recipe since potatoes and vegtables needed to be cooked. I thought the thyme was going to overwhelm the taste, but it ended up having a really nice flavor. I only used three potatoes and added more corn. Recipe needed tweaking but was wonderful!
good
04/08/2006 at 12:49pm
User: Anonymous User Rating:
good
not bad show
04/07/2006 at 05:26pm
User: Anonymous User Rating:
well, i think robin's show is not bad. pretty helpful to busy mom. but i really don't like to watch on friday afternoon. her show does not let me feel relaxed , or not as good as ina's show. if u could have ina's show on friday. that would be really a little cheering for the weekend.
Very Easy
04/04/2006 at 01:28pm
User: Anonymous User Rating:
This recipe was much easier than I expected and my family loved it! I will definitely be making it again.
Pot Pie easy.
04/03/2006 at 11:34am
User: Robert from Townsend, MA User Rating:
Very easy and quick. Good meal for guys in a hurry.
Not so good - but has potential!
03/28/2006 at 01:18pm
User: Anonymous User Rating:
Followed this recipe exactly and although I think the idea is good, the instructions need some serious editing. First of all, since when do potatoes cook in 8-10 minutes? Pots should have been pre-cooked. Same with the carrots and the corn. Wasn't crazy about the tomato taste - kind of like ruining clam chowder! If the above alterations were made and toms were omitted, I think this recipe has potential. Was very easy!
More time needed
03/24/2006 at 07:08pm
User: Anonymous User Rating:
It was good and tasty, but it took a lot more time than the recipe indicated. I liked it but my husband thought it was bland.
More time needed
03/23/2006 at 03:38pm
User: Anonymous User Rating:
It was good and tasty, but it took a lot more time than the recipe indicated. I liked it but my husband thought it was bland.
excellent!
03/22/2007 at 06:36pm
User: Anonymous User Rating:
this casserole was delicious! it was very easy to prepare and the end result was great!
A New Family Favorite!
03/21/2006 at 09:26pm
User: Jill from Oak Park, CA User Rating:
Pretty easy to make and the kids loved it! That an a+ to me!
Tomatoes did it
03/20/2008 at 03:37pm
User: DIANE from miami, FL User Rating:
Being a tomato lover I knew I would love this recipe and I was right. I always add a few sauteed fresh sliced mushrooms to my pot pies. This is a keeper! Thanks.
PotPielicious
03/19/2007 at 01:31pm
User: Darlene from Hemet, CA User Rating:
My Grandson says we must have at least once a week, it's great.
Hated it!
03/18/2007 at 12:18am
User: Anonymous User Rating:
Judging by previous reviews, you'll either love or hate this recipe.... I hated it :)! Since when were crushed tomatoes the main ingredient in a traditional chicken pot pie? The filling turned out more like a chicken, tomato pasta sauce... DON'T WASTE YOUR GROCERIES THE WAY I ENDED UP DOING.
WOW!
03/17/2007 at 07:32pm
User: Lisa from Mechanicsburg, PA User Rating:
I just made this for our dinner tonight and it was excellent! O.k. here's the deal...yes, it takes awhile to do the chopping/prep work and I substituted some things, but this one's a keeper, trust me! I just chopped 2 breasts instead of 4, DO NOT do the tomato thing...very unappealing when I read that. Instead, add 1/2 - 3/4 C. reduced fat sour cream. Use about a cup of super sweet frozen corn. Also, I do recommend using the cresent rolls instead of pie crust as suggested below. Yea, it's fattening, but this is chicken pot pie! I'm pretty thin, but couldn't resist a second bowl!
Too Much Thyme!
03/14/2006 at 08:08pm
User: Sara from Ft. Collins, CO User Rating:
The flavor of the thyme overpowered the dish and drowned out any other flavors.
different
03/07/2008 at 11:09am
User: Cindy from Fairhope, AL User Rating:
I took some other reviews for instant putting pie crust on bottom and top. That worked well but I must agree the tomatoes do not work well in this dish.
Wonderful with Variations
02/28/2008 at 01:36pm
User: Emily from Saint Louis, MO User Rating:
This recipe is a great base, but I changes a few things as follows: - I didn't remove 1/2 the cooked chicken per the recipe, I used the full amount. Worked well. I didn't want a tomato-based sauce, so I opted out of adding the tomatoes (which I feel was a smart choice.) Instead, I added about 1/3 cup more wine and 1/3 cup more chicken broth (opted for non sodium-free broth.) Veggies took 20 minutes to become adequately tender. - Added about 1/2 cup quartered mushrooms to the potato mixture. - Added 1/2 cup frozen peas along with the 1/2 cup frozen corn to the pot after simmering the vegetables. I also added about 1/3 cup chopped Italian flat-leaf parsley in with the peas and corn. - Used store-bought frozen pie crusts, but used 1 on bottom of casserole dish and 1 on top (like traditional pot pie.) - Baked for 15-20 minutes. It was absolutely fabulous!
great but time consuming
02/28/2006 at 06:29pm
User: Anonymous User Rating:
This was a great tasting dish and the crust on the top was an awesome addition. I was multi-tasking that day so cutting up all the veggies took longer than I had. The sauce was good and the 2nd time went faster but I would suggest pre-nuking the veggies in the microwave to kind of move things along.
Great recipe
02/18/2007 at 10:55am
User: nancy from wyandotte, MI User Rating:
My family liked the recipe, but I left out the tomatoes, and it tasted great without them. My husband wanted to eat the filling before I even got it in the casserole dish to bake it! We will be making this pot pie for a long time to come. Thanks, Robin
Long road to success
02/17/2007 at 07:48pm
User: melanie from waterville, ME User Rating:
I thought this was going to be quick! I will make again but not without a few needed changes. I will DEFINITLEY pre cook the potatoes, carrots and celery. I may also use sweet potato instead of the white. The stew never really thickened for my taste, so I added 3-4 tsp of corn starch. Next time I will shred some of the chicken after it's cooked to add texture. Overall, it was worth the work. It was very tasty, the kids liked it too!
Delicious
02/16/2007 at 09:24am
User: Kristin from North Babylon, NY User Rating:
This recipe was great. I chopped all the veggies, but the potatoes, in a food processor to cut down on time. I also put a crust on the bottom. Everyone loved it! Didn't miss cream at all. It was creamy and very tasty with the broth and tomatoes.
Very flavorable!uyhhhjjjjjjjjjj
02/12/2006 at 10:04pm
User: Anonymous User Rating:
I have never had a chicken pot pie that wasn't creamy so I was excited to try a different version. This recipe was wonderful. I loved how full of vegtables it was and the thyme was the perfect herb for this dish. I just loved it and felt good about how healthy it was.
Chicken Pot Pie Robin Miller
02/11/2008 at 10:48am
User: Roy from Riverside, IL User Rating:
I found the recipe easy quick and very tasty. Since it's a good "basic" recipe it is easy to adjust the seasonings to your own personal tastes. It's a good warm comfort dinner on a cold Chicago winter day.
Delightful!
02/07/2006 at 08:38am
User: p from buffalo, NY User Rating:
What a treat! Robin's meals are excellent for a busy mom who still loves to treat her family to nice meals, and this one is my fave so far. I've always loved the comfort of pot pie, but this one is comforting, AND fresh tasting. No runny white cream sauce like gramma used to make, and big chunky fresh veggies not tiny mushy dices. Way to go Robin. Keep these great time saving meals coming.
Absolutely Easy
02/05/2007 at 02:17pm
User: Anonymous User Rating:
This was a very easy one pot wonder. I added more carrots & celery than called for, and more chicken. I would also put a pie crust on the bottom next time. It is a keeper!
A definite 'Must Try' Recipe
02/05/2006 at 12:41pm
User: John from Chicago, IL User Rating:
Move over Mama Celeste and make room for Robin's Chicken Pot Pie!! My first time to try one of Robin's recipes and have recommended it to a lot of family and friends already (friends and family who also love it!). THANK YOU, ROBIN!!!
pie
02/04/2006 at 08:38pm
User: nicole from lynn, MA User Rating:
I had it when I was a kid.
Absolutely Awesome!!!
01/30/2006 at 11:30am
User: Leanne from west Sacramento, CA User Rating:
This was the quickest and best recipe I have tried in a long time. If you cook the chicken ahead of time, perhaps for another meal, it is even faster. I couldn't wait to eat the left over's!
Good Recipe!
01/30/2006 at 08:33am
User: Anonymous User Rating:
I saw her show and just had to make this, as I love chicken pot pie. It was easy to make and came out good. The only couple of things about her recipe are: When you're cooking everything till it's tender she doesn't tell you how long and it took longer than I thought. The potatoes and carrots were really hard after a few minutes so you need at least 20 minutes for everything to get tender. Also, I would add more carrots and celery and less than 4 potatoes--3 were almost too many but mine were big potatoes. Would defintely make again!
Great!
01/29/2006 at 06:21pm
User: Noelle from Middleton, WI User Rating:
What a great recipe for midweek comfort food. It kept well for a few days in the fridge too for yummy leftovers.
Easy and good tasting.
01/27/2006 at 06:16pm
User: Karen from Lower Gwynedd, PA User Rating:
This was a cute idea with the pie crust on top. I like Robin and I really think she tries. I hope she stays on the Food Network. I am going to make the chocolate cake next. I think the person with the eyes comment should apologize.
Comfort Food
01/24/2006 at 03:08pm
User: Betsy from Westport, CT User Rating:
I'm always looking forward to any new chicken recipes and this one did not disappoint!! I wasn't sure if I would like the addition of the tomatoes, but it was delicious - and my family couldn't get enough of that crust!! This one is a keeper and I am making the Hawaiian Chicken Pizza tonight - what a time saver to cook enough chicken for 2 meals!!
Good Recipe
01/23/2006 at 05:46pm
User: Anonymous User Rating:
Made this recipe this weekend and it was good. Even my kids liked it. Next time I would add garlic with the onions though. I felt it was missing a little bit of spice. Very easy to make which is bonus. :)
Greatest Ever Chicken Pot Pie!!!
01/23/2006 at 03:25pm
User: Lisa from Odessa, FL User Rating:
This recipe was easy and very delicious. Because I have a large family, I doubled the recipe and added 2 pie crusts on top and baked in in a rectangular baking dish. Fantastic recipe, Thanks
Simple and Delicious
01/23/2006 at 10:19am
User: Anonymous User Rating:
This was a hit in my house this weekend. The Chicken Pot Pie was easy to make and was very tasty. You won't go wrong with serving this to your family. My kids liked it too.
Chicken pot pie
01/21/2007 at 07:04pm
User: Melissa from Fishers, IN User Rating:
I thought this dish was very bland. I didn't care for the red sauce at all. I thought the recipe took alot of prep and ingredients with poor results.
Oh Yeah!
01/21/2006 at 09:24pm
User: Anonymous User Rating:
So, I've never been a pot pie person before, but a friend of mine just had surgery and I wanted to make her a good comfort food. I was watching Robin's show and saw this recipe, it looked intriguing, so I thought I'd give it a try. It was simple and very good. The best part is I just left out the ingredients I don't enjoy and had a personalized meal.
A cool twist from traditional pot pies
01/10/2008 at 01:59pm
User: Colleen from Chicago, IL User Rating:
This was like a gourmet version of a traditional pot pie.. I think if I make this again, I will halve the amount of potatoes that is called for. It was definitely the dominating ingredient. And I think I would add more chicken. Very tasty!