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Lentil Soup with Beef
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Comforting One Pot Meals Overall User Rating: 
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WOW!
07/07/2008 at 11:02pm
User: Annette from National City , CA User Rating:
This soup was really good. Next time I make it I will use less tomatoes and 1 cup lentils instead, but the main thing was my kids loved it. I want them to try new things and them being so picky I was a little worried, but they're happy.
A very good soup
05/16/2008 at 04:54pm
User: Anonymous User Rating:
I've never cooked with lentils before, so I was unsure about how this would come out and how I would like it. I was pleasantly surprised. I did make the following changes to the recipe: 1) I used 4 cans of low sodium beef broth and 2 cans veggie broth, 2) I substituted dried rosemary for the fresh, 3) I only used a 14.5-oz can of tomatoes, 4) I skipped the parsley and extra salt at the end. I know the recipe says this makes 6 servings, but it actually makes more like 10! We ate about half and then I froze/vacuum sealed the rest to save for later. I really enjoyed this though, the flavor was good overall and the meat was really tender. This recipe is not fancy, but it is a good, hearty, affordable everyday meal.
wonderful flavor
05/11/2008 at 07:31pm
User: janeene from san angelo, TX User Rating:
I wanted to try this recipe because it looked so good on tv. I loved the flavors even though I did not put any garlic in because garlic doesn't agree with me or my husband. I bought the wrong kind of tomatoes and it made the soup too thick so I will be more careful next time. I also would only put in one cup of lentils. The recipe is a little unclear because it says 2 cups of lentils and then also says 11 oz. which is a little over 1 cup. I used a inexpensive cut of beef and I will try this recipe again for sure.
Outstanding!
05/09/2008 at 09:36pm
User: Riley from Hot Springs , AR User Rating:
Okay, I am not a soup lover. My husband was sick and I thought I'd make something hearty for him while he gets better. I love this soup. We both do, it is sooooo good. Try it and you won't be dissapointed.
soooo tasty (even for a not lentil lover like me)
05/03/2008 at 04:38pm
User: Anonymous User Rating:
*
awesome :O)
04/13/2008 at 12:52am
User: Hada from Homestead, FL User Rating:
this soup was amazing!!! i was sick and decided to make the soup, and it definitely helped me feel lots better :O)
LOVE IT!!
04/12/2008 at 09:29pm
User: Violeta from Denver, CO User Rating:
Not only is this recipe delicious but also loaded with iron.
Stew
04/11/2008 at 02:50pm
User: Sara from Forest Hills, NY User Rating:
I made this into a stew by adding 1lb of Arborio rice with the lentils. It makes a lot but it is worth it. Great comfort food and yummy.
Excellent
04/03/2008 at 01:22am
User: Kathy from Chippewa Falls, WI User Rating:
Delicious and easy to make. I added extra garlic salt and garlic powder at the end because the soup seemed kind of bland. Like Giada says,season to taste. I like things a bit tastier. I also added red potatoes diced in large chunks with skins on. The meat was very tender. I liked the added texture the lentils gave it.
true comfort food
03/12/2008 at 04:23pm
User: maria from mount arlington, NJ User Rating:
easy to make, taste wonderful
perfect complement
03/05/2008 at 01:32am
User: David from Miami Beach, FL User Rating:
I used grass-fed beef and all organic ingredients including the beef stock. The flavor with these ingredients was out of this world. Of course, the stock had a lot to do with the overall characteristic of the soup. I wonder what it would be like if I made the entire soup from scratch without the use of the stock. Absolutely delicious. I can't stop eating it. The rosemary and parsley complement the soup perfectly. I'm glad for the quantity since I live and cook alone. It's a time waste for me to only cook one meal and I'll be putting this away in the fridge for the next couple of days and the freezer for later. Next time I think I'll double the recipe unless I choose to make it for company... for which it's definitely good enough.
Very good
02/25/2008 at 09:25pm
User: Vanessa from San Antonio, TX User Rating:
I really enjoyed this dish. I did add a few quartered new potatoes and that gave it some more texture. I read that it made a lot so I cut the recipe in half and that was plenty for 4 people.
Makes a ton
02/21/2008 at 06:32am
User: Kate from York Beach, ME User Rating:
This was a really delicious soup to make. I agree with other reviewers that it took quite a while, but there was also alot of down time during which I did alot of other things. Following the suggestion of other reviewers, I reduced the amount of lentils to a little over a cup and found it to be the perfect amount. I also added a little barley (I was trying to clean out the cabinet!) and it was a good touch. This is a hearty soup that goes a long way. There are two of us and there was definalty enough for four dinners. I froze a bunch for nights when I just can't muster the energy to cook!
LOVE IT!
02/19/2008 at 11:45pm
User: Leilani from Escondido, CA User Rating:
I have made this recipe three times this week... I can't get enough...
Delicious
02/19/2008 at 09:22am
User: Patricia from Brodheadsville, PA User Rating:
This soup is wonderful. It came out wonderful, it's a nice hearty & healthy soup. I added a little extra beef broth because I bought two large cans of beef broth which left plenty of soup to dip my Italian Bread. This recipe is definitely a keeper. Giada, I love your recipes. THANKS!!
Very tasty!
02/16/2008 at 11:06pm
User: Anonymous User Rating:
Easy to make and very satisfying!!!
Best lentil soup
02/10/2008 at 11:52pm
User: Anonymous User Rating:
This is a wonderful recipe with a perfect compliment of flavors.
Very good
02/10/2008 at 08:23pm
User: Jennifer from Columbus, OH User Rating:
Excellent soup, best I've made in a while. I only used 1 cup of lentils & it turned out great.
a winner
02/07/2008 at 09:07am
User: Anonymous User Rating:
Easy to make, family loved it! Will make again.
SAUSAGE INSTEAD OF BEEF- JUST AS YUMMY
02/06/2008 at 01:09pm
User: Kerry from Cheshire, CT User Rating:
WITHOUT RUNNING TO THE GROCERY STORE, I USED SAUSAGE(BOTH HOT AND SWEET)THAT WAS ON HAND FROM THE FREEZER,INSTEAD OF THE BEEF,AND IT WAS SCRUMPTIOUS. FORGOT ABOUT THE PARSLEY AND IT WASNT MISSED. I ALWAYS DOUBLE ANY RECIPE SO I HAD SOME LEFT OVER AFTER FEEDING A CROWD. ON OHTER REVIEWERS ADVISE, I FROZE THE LEFTOVERS. CANT WAIT TIL THE NEXT COLD SNOWY NIGHT IN CT.THANKS GIADA AND ALL YOU INFORMATIVE REVIEWERS!
Wonderful soup!
02/04/2008 at 03:21pm
User: Anonymous User Rating:
This was flavorful and filling. I was very worried that I would not like this...but, what a surprise! Have had it for the last few days. It is wonderful!
great simple healthy soup
02/02/2008 at 11:50pm
User: Debbie from Portland, OR User Rating:
i enjoyed this soup! i didn't have oregano, so i used italian style diced tomatoes. it turned out yummy! i would definitely make this again....although this recipe made quite a bit, so it will last me awhile.
Easy
01/30/2008 at 06:07pm
User: Rafael from Odessa, FL User Rating:
One of the easiest and tasty soups. A hearty meal for the cool (and far from blustery) days of Florida.
Delicious!!!
01/29/2008 at 12:09pm
User: Anonymous User Rating:
This recipe was very easy to prepare and was absolutely delicious. I will definately make it again.
Easy and Wonderful
01/28/2008 at 08:45am
User: Dean from Springboro, OH User Rating:
I love to make various soups and this is one I will make over and over. This recipe makes a lot of soup, but it freezes well and I will be able to enjoy it several times. I changed the recipe slightly by reducing the amount of rosemary to 1/2 half tsp. which in my estimation is more than enough. Since others had commented that there was not enough broth I used two 48oz. cans of beef broth and only 1 and 3/4 cups of lentils. This resulted in a hearty soup with sufficient broth as to not be confused with a stew.
a blessing!
01/27/2008 at 12:02am
User: Mela from Carmichael, CA User Rating:
This soup is terrific! It's very Italian due to the oregano - excellent! I've made many soups and this one is one of THE BEST! It isn't hard, and it is economical. It creates a magnificent aroma throughout the house and tastes as good as it smells! Very nutritious, too. I'm passing this on to my kids. Thank you, Giada!
best beef for soup
01/26/2008 at 09:26am
User: Anonymous User Rating:
before I made this soup I had never considered using this cut of beef for soup before! It is absolutely delicious.
lentil and beef stew
01/25/2008 at 01:42pm
User: KELLY from Chesterfield, MI User Rating:
This was a good, hearty and satisfying soup. I have to say though it takes a while to cook and get everything to a simmer so allow yourself plenty of time!
Winter In SLC Loves Giada
01/23/2008 at 07:32pm
User: Aaron from Salt Lake City, UT User Rating:
The past few months here in Salt Lake City have been full of snow and constant cold weather. I was craving a dinner, something warm and cozy to prepare for my boyfriend and I. I needed something simple. THIS WAS IT! not only was it easy, but was tasted absolutely fantastic. Giada hit a home run with this one! DELICOUS! And yes it made a ton! But next time I'll just half the recipe!
PLEASER & SATISFYING
01/22/2008 at 01:49pm
User: natural from cincinnati, OH User Rating:
The soup is very delicious. I left out the rosemary because my mom can't tolerate it, but followed everything else closely. My beef, pun intended, was about the prep time. Chopping the meat into cubes took at least 20 minutes and then more time to chop the other ingredients. The cooking time was more like 2.5 to 3 hours. Nonetheless, the soup is good and definitely a keeper.
Lentil Soup with Beef
01/21/2008 at 10:41pm
User: Anonymous User Rating:
The recipe was easy to follow and prepare. Best of all, my family loved it. As promised, it was a great meal prepared in one pot!
Awesome
01/21/2008 at 09:30pm
User: Anonymous User Rating:
I love this soup! I make it once a week and it's always a hit.
Great Soup
01/21/2008 at 05:23pm
User: Anonymous User Rating:
This soup is very satisfying and filling. The chunky bits of Beef make it more hearty and great for cold winter days. I highly recommend this soup.
Perfect for a winter day
01/21/2008 at 05:14pm
User: Anonymous User Rating:
I made this yesterday and it was delicious! I'm not a huge lentils fan so I used 1/2 the lentils (1 cup) and the soup came out perfect. Even my husband loved it and he normally doesn't like veggies or lentils.
chief cook and bottle washer
01/19/2008 at 08:12am
User: Olus from garner, KY User Rating:
this soup is hearty and healthy.it also taste great.
Delicious, Flavorful & Healthy
01/12/2008 at 03:59pm
User: Lisa from Atlanta, GA User Rating:
I have made this recipe over and over since I first saw it aired over a year ago. I immediately decided to make it that night, but all I had on hand was ground sirloin. It was so delicious, I have never made it any other way. The only other change I have made was to add two large strips of orange peel to the pot while simmering and then a squeeze of some of the juice to top it off at serving time. It really brightens up the flavor and everyone in my family loves it, even the 9 and 11 year olds!
Easy & Tasty
01/06/2008 at 04:22pm
User: Charles from Scottsdale, AZ User Rating:
This soup was very simple to make and packs a lot of flavor. No additional salt needed. Simple flavors blended together. I thought about adding a little pancetta or bacon initially and you probably could for a little bit more of a smoky flavor. Excellent just the way the original recipe is.
Super Big Batch
01/02/2008 at 07:47pm
User: Anonymous User Rating:
This was good but made way too much. I would say halve the recipe for sure but keep the onion and garlic the same for flavor. I will also add 1-2 Tblspns. of Worcestershire sauce for a bit more zip. This is a good hearty soup but it really made way too much. Served with garlic bread and a salad.
Perfection in a bowl!
12/23/2007 at 10:10am
User: null from null, null User Rating:
This soup has a perfect balance of health and taste!! MaryBeth Greensboro
Awesome, but needs to cook longer
11/28/2007 at 03:15pm
User: Anonymous User Rating:
Simple, yet elegant
11/21/2007 at 03:52pm
User: Tricia from Boston, MA User Rating:
This was amazing! I received RAVE reviews for this dish.
Michelle, Jackson, NJ
11/03/2007 at 06:15pm
User: MICHELLE from jackson, NJ User Rating:
Everyone loved it. I used chicken broth instead of the beef broth.
Best soup ever!!!
10/27/2007 at 02:19pm
User: Theresa from Petaluma, CA User Rating:
This was my first attempt at making soup and boy was I surprised at how easy this really was. Not to mention that it was absolutely delicious and has become a favorite in my house. I have even turned two lentil haters into lentil soup lovers with this soup. It's so hearty and healthy - it fills you up and you don't feel guilty about it. Absolutely fabulous!
Superb!!
10/17/2007 at 10:33pm
User: saif from jacksonville, FL User Rating:
You won?t believe this story: I was born and raised in Baghdad, Iraq. Every year in Muharram, the month with which the Muslims begin their new year, a traditional and authentic meal that includes this soup is made by our Sunni?s neighbour on the 10th day of that month (the day is called ?Ashura? meaning 10th in Arabic.) This authentic meal is a huge meal (yield: over 40 people) that will be divided into many large portions and then will be sent (given away) to the neighbours, each portion size is dependable on the size of the neighbour?s family. When I was little, as the Islamic New Year gets closer I get excited and awaiting for this soup, because my Mom does not know how to make this soup. But now I guess it?s easy and yet very delicious with thanks to Giada.
AMAZING
10/13/2007 at 10:03pm
User: LISA from fullerton, CA User Rating:
Excellent for a Cold Fall Day
09/28/2007 at 09:35pm
User: Mary from Irvine, CA User Rating:
This soup has a very rich flavor & became excellent with a few additions. 3 more cloves garlic, 1 cup small pasta, red pepper flakes & 4 med red potatos. I will make this again and again.
Stunning soup!
09/27/2007 at 09:14pm
User: Anonymous User Rating:
This soup was so simple to make and it was absolutely delicious. And the best bit is that it's even better the next day. love it!!
Fabulous Flavor
09/05/2007 at 03:03pm
User: Sandra from Indianapolis, IN User Rating:
Loved it, and so easy! All the kids loved it, we even ate the leftovers for breakfast, had great energy that morning!
wonderful soup
09/04/2007 at 11:25pm
User: Kristy from Moore, OK User Rating:
Great flavor, husband loved it! Will definitely make this again, especially in the winter.
Very comforting soup
09/04/2007 at 01:18pm
User: Sharon from Lakeland, FL User Rating:
My husband and I really enjoyed it. My daughter loved the meat and Lentils but didn't care for the veggies. We will be making again.
Great soup!
09/02/2007 at 10:58pm
User: Emily from Chandler, AZ User Rating:
I used half chicken stock and half beef, since that's all I had on hand, I added Worcestershire sauce to add back a little more beefiness, and threw in some dittalini pasta at the end because I like my soups more like stews. I left out the fresh rosemary because I didn't feel like buying it, and added dried pasta seasoning blend (basil, oregano, marjoram, rosemary, etc.) from my spice rack instead. It was really good, and my picky husband even said he'd have it again tomorrow night--good thing, because it makes a ton! It's a very hardy, nutritious, filling meal that is kind to the old grocery budget!
Awesome Soup!
08/17/2007 at 07:35pm
User: Anonymous User Rating:
This soup was yummy and even my 4 year old daughter enjoyed it. We are not normally huge on left overs, but this is just as good as the day it was made.
Best Lentil Soup possible
07/07/2007 at 06:18pm
User: Lois from Port Orange, FL User Rating:
Absolutely the best I have ever tasted! I encourage everyone to try this recipe; you won't regret it.
Very good!
06/25/2007 at 02:17pm
User: Anonymous User Rating:
This soup is excellent. The only comment I might add is that it needs more beef stock than stated in order to make this a soup instead of a stew.
lentil soup
06/23/2007 at 03:09pm
User: Anonymous User Rating:
easy to prepare and great tasting.
Love lentils and I love soup
06/01/2007 at 10:53pm
User: Anonymous User Rating:
This is great comfort food. And I love soup. So after making the soup for the first time, I took 1/2 of it to my parents and they loved it. Great recipe, Giada. Thank you!
Mike D.
05/18/2007 at 09:30pm
User: Michael from Royal Oak, MI User Rating:
The beef was a great savory addition. I'm used to vegetarian lentil soups. The beef works great with lentils.
Yummy
05/09/2007 at 03:19pm
User: Anonymous User Rating:
I made this soup and it was great. My husband liked it too. The lentils make it very hearty and filling.
Delicious, Hearty Soup!
04/10/2007 at 07:27pm
User: Melissa from Severna Park, MD User Rating:
This soup is not only easy to prepare, but it's delicious, to boot! The longer it cooks, the better it gets. I used a different cut of meat than Giada called for in her recipe (I used cut-up sirloin steak), but as it's meant to cook and tenderize, I'm sure that most cuts of meat would be good. The lentils add a terrific flavor and make this a real "stick-to-your-ribs" dish. Get yourself a nice, hot loaf of French bread and you'll be all set!
Yummy!
04/09/2007 at 04:31pm
User: Charisse from Gainesville, FL User Rating:
So easy! The whole family loves this soup!
Love the beef!
04/07/2007 at 10:52am
User: B from Gulf Breeze, FL User Rating:
My husband and I both love this soup. The beef is really great with the lentils. Good and well balanced flavor.
Very good!
04/04/2007 at 12:21pm
User: Emily from Portland, OR User Rating:
Added some pasta to the soup and it was excellent. Did get very thick (due to pasta starch) upon reheating, and became more of a stoup. But was still very yummy!
The Best Lentil Soup I've Tasted
03/18/2007 at 06:41pm
User: Dee from Fayetteville, GA User Rating:
Made this soup for the second time in less than two months. The BEST lentil soup I've tasted, and I'm very familiar with lentil soup, as my German mom made it. When my German aunt and uncle come for a visit this summer, I will make it for them and see what they think. I've made a number of Giada's recipes, and all have been excellent.
Absolutely Delicious!
03/14/2007 at 05:10pm
User: Wren from Minneapolis, MN User Rating:
I've made this soup twice and it's a huge hit in my house. It's really easy and has a ton of flavor. The ingredients are simple and healthy. Giada has yet to disappoint me.
Fabulous!
03/10/2007 at 04:42pm
User: Judy from Bloomington, MN User Rating:
This was just excellent. I gave some to a friend and she and her husband just loved it too! Really hearty and satisfying. Delicious!
great!
02/26/2007 at 05:22pm
User: Anonymous User Rating:
Everyone loved this soup and it went a long way, enough for leftovers the next day!
Awesome
02/23/2007 at 11:40pm
User: Elizabeth from Monrovia, CA User Rating:
This tastes amazing and freezes perfectly.
Excellent
02/18/2007 at 04:54pm
User: Anonymous User Rating:
I was a bit skeptical because I had never cooked lentils before (hint: the 2nd time I made this recipe I cooked the lentils ahead of time according to the package directions) otherwise the lentils in the recipe came out firm. Other than that minor change, I thought the recipe was GREAT and I will continue to make it.
Heart Warming Soup
02/18/2007 at 12:24pm
User: Peter from Ft Lauderdale, FL User Rating:
Brings me back to when my grandmother had us kids over for lunch. This is comfort food at its best.Great for those chilly days!
Loved it!
02/15/2007 at 06:18pm
User: Cristiane from Hollywood, FL User Rating:
I love Giada's recipes!!! And this soup is very delicious. When all the ingredients blend together, the flavor is so goooood! Besides, it does not have much fat and it has a great source of fiber from the lentils.
Versatile Lentil Soup
02/13/2007 at 01:24pm
User: cheryl from gold river, CA User Rating:
This recipe could be made with or without the beef and it would still taste good. I doubled all the seasonings and added a few extra secret ingredients for flavor. The next time I make this recipe, I will use a left-over ham bone for the extra kick it needs.
BRAVO!
02/11/2007 at 10:18pm
User: sarah from Gainesville, FL User Rating:
I used leftover beef from a Sunday Sirloin roast and this was fabulous! Everyone loved it from my 'I'm not really a soup eater' husband, to a few kids under the age of 5. I did tell the kids that the lentils were small pasta-small fib. I even skimped on the lentils, only adding about 1.25 cups since I was not sure how they would be received, but next time I intend to add the required amt. Great winter soup. yummy.
Very Satisfying !
02/11/2007 at 05:09pm
User: Anonymous User Rating:
This is a rich and hearty soup that makes a great meal for the cold months of winter. The flavors intensify with each reheating. Very delicious and satisfying! This one is going to be a regular at my house!
Very good
02/10/2007 at 05:13pm
User: Kristin from Centennial, CO User Rating:
This was yummy and perfect for a cold day. Made the house smell amazing.
This is easy an oh so good
02/10/2007 at 02:18pm
User: Marsha from Bridgeport, AL User Rating:
This is easy an oh so good
fabulous
02/10/2007 at 01:31pm
User: alisa from silver spring, MD User Rating:
flavorful and hearty -- everyone loved. i used a combination of vegetable broth and chicken broth instead of the beef broth because i had it left over from something else -- and no one missed the beef broth -- i also used low salt broths and didn't add salt and no one missed it!
Soooooo good!
02/09/2007 at 05:43pm
User: Maria from Gotha, FL User Rating:
I tried this recipe since I haven't had Lentil soup in such a long time. Coming from an Italian family my great grandmother always made something yummy, but I will always remember her lentil soup. This reminded me so much of her soup. I recommend everyone to try it, even if you dont like lentils you will like this! Thanks Giada De Laurentiis for yet another awsome recipe!!! -Maria
So meaty
02/08/2007 at 01:10pm
User: Anonymous User Rating:
Great for winter soup-and-salad and/or easily becomes a one-dish meal with dipped ciabatta bread.
The best soup I ever made
02/06/2007 at 08:03pm
User: Barbara from Philadelphia, PA User Rating:
This is the best soup I ever made! I always wanted to make lentil soup, but didn't know how. This was so easy and with delicious results. My whole family loved it! Thank You SO MUCH!!
v
02/06/2007 at 12:54pm
User: Anonymous User Rating:
d
great comfort food
02/05/2007 at 07:41am
User: Anonymous User Rating:
easy to make. great taste!
Review of Giada's Lentil Soup w/beef
02/04/2007 at 03:48pm
User: Marilyn from Union Springs, NY User Rating:
Very good, hearty, perfect for a cold winter day.
So good
02/02/2007 at 05:59pm
User: Mia from Scottsdale, AZ User Rating:
This was so good and flavorful. I cut the recipe in half and used already cut up stew meat. It was so goo.
The worst recipe I ever made
02/01/2007 at 03:04pm
User: Anonymous User Rating:
yuck! I made this in an attempt to try to convert my husband to eating lentils but now he will NEVER eat them. This smelled awful, tasted terrible and I had nothing else to serve for dinner! argh
Delicious!!
02/01/2007 at 02:40pm
User: Julie from New York Mills, NY User Rating:
This was a very delicious and hearty soup!!! I did, however, had to add more stock. I used the entire bag of lentils because I wasn't going to put 1/2 cup of lentils in my pantry. I did make an allowance for that but I still needed an entire box of broth to make the soup more soup like. I ended up using 4 boxes of the beef broth.
This hit the spot
02/01/2007 at 11:03am
User: Korey from Elkton, KY User Rating:
Mmm-mmm good! This soup is very hearty and super easy to make! My husband who works outside just loved it after a cold wintry work day.
Amazing
01/31/2007 at 06:16pm
User: Anonymous User Rating:
This soup was so easy and it was great on a cold night! It has a great taste!
SIMPLY FABULOUS!
01/31/2007 at 05:26pm
User: MONA from uniontown, PA User Rating:
W E ABSOLUTELY LOVED THIS TASTY SOUP! THE FLAVOR IS PHENOMENAL! YOU GOTTA TRY IT! I ADDED A HOT PEPPER-WE LOVE THE HEAT! I SPRINKLED ROMANO CHEESE ON IT AFTERWARDS-WOW-YOUR GONNA LOVE THIS!
Great stew
01/31/2007 at 02:24am
User: Anonymous User Rating:
I really enjoyed this stew. I also used just a cup of lentils - which I found was the perfect amount. I used 6 cans of low-sodium beef broth. I like that each individual can adjust the stew to his/her desired saltiness. I added some seashell noodles at the end, which made it a perfect stew for dinner - no need for bread. I was surprised that it tasted even better a few hours later when I went back for a little snack. I will definitely make this stew again. The recipe was easy to follow. Thank you!
Hearty and different
01/30/2007 at 11:32pm
User: Bonnie from Silt, CO User Rating:
I had never made a lentil soup before and planned on following the recipe exactly, but misread it and only bought one can of beef broth, so I dissolved 8 or 9 beef boullion cubes in about 4 cups of water and added that in. The only other thing I did different was I forgot to add the parsley at the end. The rosemary flavor seemed a bit strong to me, but maybe the parsley would have balanced it out. As others mentioned, the meat came out very tender, and made it a meal instead of an appetizer. My husband gobbled it down, and my older son gave it a thumbs up. The younger one didn't finish his, but he is a very picky eater, so don't take it personally, Giada!
Easy to make and eat
01/28/2007 at 09:14am
User: Jim from Warner Robins, GA User Rating:
This was easy and very good!!
Yummy!!!
01/26/2007 at 05:14pm
User: Crystal from Jacksonville, FL User Rating:
My husband & I love this soup. It's so hearty that it could almost be considered a stew. My 2 year even likes it. It so easy to make. Goes great with french bread!
Great winter soup
01/26/2007 at 02:36pm
User: jackie from des moines, IA User Rating:
The prep time is a real stretch, but the recipe is good. We added more garlic, a pkg. of (dried) wild mushrooms (reconstituted) from Trader Joe's. I had no beef broth handy, so used 3 beef bouillon cubes per 1 c. of water and included the hot water from the mushrooms. Also, I had some pancetta which needed using, so I cooked it and drained and added. Coeur d'Alene Jane
Too Bad
01/26/2007 at 04:42am
User: Holly from Louisville, KY User Rating:
This is the first Everyday Italian recipe that left me a little disappointed. It was an easy soup to fix. The meat was wonderfully tender, but it was not spicy enough. In serving I had to add a lot of extra pepper to get the soup to wake up. It's very possible that the broth had something to do with it. I am used to using homemade stock but this time had to use store bought. On the other hand, it didn't have as many spices in it as other recipes had. So it was hard to say. Will probably not make again.
Light & Savory
01/25/2007 at 10:39pm
User: Gigi from Port Orange, FL User Rating:
This was a relatively quick soup, an alternative to another favorite, Beef & Barley Soup, and was easy, healthy, and most of all tasty. If you aren't too fond of rosemary, thyme would be a great substitute.
So darn good and easy to make!
01/25/2007 at 06:59pm
User: Anonymous User Rating:
I've made this soup so many times now... and I still crave it. Easy to make and very satisfying.
Delicious
01/23/2007 at 02:45pm
User: Dana from Upland, CA User Rating:
This is a really hearty soup. Very simple to make with lots of flavor. I did add the whole package of lentils (16oz) but didn't notice much difference in the consistancy of dish. I will most certainly make again.
Warm, mellow, not overpowering
01/23/2007 at 12:52pm
User: Anonymous User Rating:
This was made by a fellow co-worker who brought in to share. We both love to cook. I found the soup to have a great taste. I think some of the reviewers who found it bland may have been expecting something different, something more bold in flavor. To me it was a perfect balance. True comfort food.
made it for friends
01/21/2007 at 10:02pm
User: lora from Hoschton, GA User Rating:
I made this with the baked pasta for friends, and they are raving about it! Having lived in Mediterranean Europe (where lentils are a staple) for a bit, I can appreciate a good lentil soup. Instead of the stew beef, I used sausage and added some extra lentils. Really great flavor! And the best part is....a bag of lentils is $0.81 at my grocery!
Something everyone will love
01/21/2007 at 02:34pm
User: Heavenor from port richey, FL User Rating:
I made this soup for my family, and everyone loved it.. The entire pot was gone!! Wonderful soup.
Sooo Good!
01/20/2007 at 05:12pm
User: Ann from New Roads, LA User Rating:
This is the first time I have rated a recipe, but not the first time I have made something of Giada's. This soup was wonderful. Being from the South and a family of two (my husband & myself) I did take some liberties with the recipe. I halved it for the two of us and substituted a can of Rotel for the diced tomatoes and it came out wonderfully hearty and spicy! Thanks for a great basic that was easy to embellish!
Hearty and Delicious
01/19/2007 at 08:18am
User: Pat from visalia, CA User Rating:
This was a surprizingly flavorful soup. The lentils make it different. I will definitely make this again.
Very good.
01/18/2007 at 02:31pm
User: Carol from Bloomfield Hills, MI User Rating:
I used homemade beef stock and Bob's Vegie Red Mill mix which included green and yellow split peas, barley, lentils and baby alphabet pasta instead of all lentils. It worked out great.
Comfort Food!
01/09/2007 at 08:51pm
User: LORA from Grand Canyon, AZ User Rating:
So easy and hearty. Served with salad and crusty bread. A definate do over. Thanks Giada
SO Good...
01/09/2007 at 03:58pm
User: JULIET from Denver, CO User Rating:
I made this last night...I cut down on the broth and the lentils, and seasoned every step of the way as I sometimes find Giadas recipes to be a bit bland. This turned out fabulous, especially for a healthier dish! Great way to eat lentils!
Great soup!
01/04/2007 at 08:43pm
User: Anonymous User Rating:
My husband loved this soup! It smelled wonderful as it was cooking. I will definitely make it again.
wow!
01/04/2007 at 03:37pm
User: erica from columbus, OH User Rating:
i am always looking for good lentil recipes. this one is the best one if have tasted in a long time!!!!
Wonderful!
12/28/2006 at 06:53pm
User: sarah from tulsa, OK User Rating:
This recipe was very easy and delicious! Thanks for the great recipe!
Excellent
12/19/2006 at 01:39pm
User: Jeannine from TAMPA, FL User Rating:
This soup is so delicious and easy to prepare. It has a fresh, home-cooked flavor that will keep you warm on cold winter nights!!!
!!
12/12/2006 at 05:12pm
User: Anonymous User Rating:
This was an excellent recipe - my husband who didn't think he liked lentils loved it as well! Next time I will do only 1 or 1 1/2 Cups of Lentils, as I like my soup with a bit more broth.
Great winter recipe!
12/12/2006 at 12:53pm
User: Mandissa from New York, NY User Rating:
Fantastic recipe-- I followed it exactly, just scaled it down for a two-person meal. The meat came out really tender-- almost like pot roast and while I considered just omitting the lentils, I'm glad I didn't because they added an unexpected heartiness to the soup. Served it up with crusty French bread and it was a hit-- not to mention very welcome as leftovers on a wintery day!
disappointing
12/11/2006 at 03:21pm
User: Anonymous User Rating:
This recipe made a big batch, which was a problem as it turned out to be a disappointing soup. I've made several lentil soups, and have rarely had trouble getting the kids to tuck in. This soup just didn't have a lot of flavour. I put the leftovers in the freezer and will use them up when I need a quick fix for lunch, but won't use this recipe again.
true comfort food
12/10/2006 at 11:06pm
User: kathryn from hicksville, NY User Rating:
Loved this recipe. I used low sodium broth to cut down on the saltiness. Great one pot dish for a cold winter's day. Definitely try this one and enjoy!!
Excellent!
12/04/2006 at 06:14pm
User: Anonymous User Rating:
I enjoyed this soup but will likely lighten up on the lentils in the future. The flavors were outstanding. This soup will certainly be a staple for me this season. Enjoyed along with thick crusty bread for dipping.
EASY SOUP
11/28/2006 at 09:54pm
User: Sean from Grand Island, NE User Rating:
and very tasty. Will give you ideas to make other soups.
My mom even liked it
11/09/2006 at 12:09am
User: Jenny from Eustis, FL User Rating:
So flavorful that even those who dislike tomatos or celery in their soup will find it satisfying. While the recipe calls for a lengthy cooking time, I found that even shortening the simmering time didn't take away from the flavor. The recipe was easy to make. The hardest part for me was the sizzling splatters from accidentally letting my stove get too hot.
Fabulous!
11/06/2006 at 09:31pm
User: Amy from North Bellmore, NY User Rating:
What can I say? I made this soup and it was everything I hoped for: hearty, well-seasoned and a family pleaser!
My husbands new favorite soup
11/02/2006 at 07:24pm
User: Jessica from Moreno Valley, CA User Rating:
I made it for my husband. He is a big stew and soup lover. Anything warm and comforting after a long days work. Real easy too prepare. I like it too because it is easy to freeze and reheat.
Perfect!
10/25/2006 at 09:31pm
User: Diane from Orlando, FL User Rating:
Followed the recipe exactly, it was a hit! We thought the amount of lentils were perfect. My husband loved it! This will be added to regular rotation for the fall / winter
ultimate comfort food
10/21/2006 at 06:56pm
User: Erin from Edmond, OK User Rating:
This soup is just amazing. I made it just as directed and it was just superb. If I make it again I will probably subsitute 1/2 of the broth will lower sodium beef broth to cut back on some of the salt. The herb and tomato broth is delicious but a bit on the salty side for my taste. I did not lower my rating of the recipe because of this because the recipe itself was so good. Thanks for a keeper for many winters to come!
hearty with too many lentils/tomatos
10/21/2006 at 01:30pm
User: Anonymous User Rating:
I made this soup and felt 2 cups of lentils were too much - I decreased to 1 cup and it worked better for me. Also the tomato was a bit overpowering as well - I might leave it out altogether next time and add more beefy broth taste. It definately needs something - maybe more salt or some other taste such as thyme or some small pasta would work - more like a minestrone.
Lots of leftovers
10/20/2006 at 08:00pm
User: Anonymous User Rating:
This soup was great, flavorful and filling. It made a ton as well, my family was able to eat off one pot for several days.
Pretty good
10/19/2006 at 12:41pm
User: Maggie from Tampa, FL User Rating:
I made a double batch of this so that i could freeze half. It was good, but I don't think i would say it was amazing. Definitely hearty and healthy.
awesome!!!!!!!!
10/18/2006 at 03:21am
User: YVETTE from commerce city, CO User Rating:
I love to cook and this was so easy and so delicious, I took it to work and oh my god it was such a hit....I added serrano pepper halves to add a kick to it and it was soooo good
Exceptional
10/13/2006 at 02:07pm
User: Samara from Montclair, NJ User Rating:
This stew/soup is exceptional. The flavors meld well together and the consistency is thick and homey. I added potatoes to give it more of a stew feel, and they were delicious.
DELISH!!
10/13/2006 at 11:42am
User: jessica from houston, TX User Rating:
I'm 14, and love to cook!!! When i saw this recipe on tv I had to make it. my family is my worst critic, but they absolutely love it! I've made it several times. You might want to use an extra can of tomatoes, and some more lentils. GREAT RECIPE!!
Lentil soup with Beef
10/07/2006 at 10:13am
User: Ryan from Richmond, VA User Rating:
The lentil soup that I used to make seemed blah compared to Giata's recipe. The meat was so tender and I loved the tomatos. Lots of flavor!
Yum!!
10/01/2006 at 12:16am
User: Anonymous User Rating:
I'm not a very experienced cook- once I prepared everything- It was Fantastic!!
Great Lentils
09/20/2006 at 01:09pm
User: Reina from Stamford, CT User Rating:
This recipe was so good. My husband is a fan of lentil soup and with the beef it just gave it such great flavor. It also freezes well.
With Avocado and Pasley
08/26/2006 at 12:33pm
User: Anonymous User Rating:
Excellent soup. I added avocado and a little bit of parsley to each soup plate.
great
08/21/2006 at 07:19pm
User: Lisa from Lehigh Acres, FL User Rating:
This is so yummy and it makes the whole house smell great. Super easy too!
Healthy, delicious, comfort food!
08/13/2006 at 06:37pm
User: gina from independence, MO User Rating:
This recipe was perfect. I made it with thick slices of garlic toast. We all loved it and I will make it again.
Wonderful
08/01/2006 at 01:13pm
User: Anonymous User Rating:
This is a delicious recipe! I substitued sausage because that is what I had on hand. But it was sooooo good.
yummy and cheap, relatively healthy, too
07/31/2006 at 05:07pm
User: mary from mooresville, NC User Rating:
my husband and i loved this recipe. i doubled it and then froze half for later for an easy meal later. when i thaw it out, i'll just add the parsley to freshen it up.
Great Hearty Soup
07/26/2006 at 05:24pm
User: amanda from bridgewater, MA User Rating:
This soup is easy to prepare & tastes great. I let it simmer all day, adding the lentils for the last 2 hrs., & it couldn't have been better.
awesome soup
07/26/2006 at 10:13am
User: vicky from manchester, NH User Rating:
I made this soup, and felt like a professional chef. The soup was better than any can, and my husband and I ate it for lunch for three days. I will be making alot more of it in the fall/winter, it makes a great lunch with a nice loaf of italian bread. I plan on having some friends over next time I make it.
good
07/20/2006 at 03:48pm
User: myra from simi valley, CA User Rating:
The beef and beef broth add a nice rich flavored soup.
A real winner!
07/18/2006 at 01:57pm
User: Natalie from Bloomington, IN User Rating:
Everytime I serve this soup, it gets rave reviews. I like to serve it with a crusty italian or sourdough bread and it is always a hit. I also add 2/3 cup elbow noodles to it in the last 10-15 minutes of cooking...excellent!
awesome soup
07/18/2006 at 01:51pm
User: John from south yarmouth, MA User Rating:
Have tried many recipes for lentil soup, this recipe is superior to any I have tried.
Fantastic soup
07/14/2006 at 09:46pm
User: Joy from Kinnear, WY User Rating:
I was channel surfing and came across De Laurentiis making this soup. I tried it the next night and believe me, it is out of this world. It was very easy and ingredients were not out of the ordinary. I did have to cook it longer due to living at high altitude. It made a HUGE amount, but it was so good, who cares? I'll make it from now on, especially during Wyoming's cold, cold winters.
mm mm GOOD
07/14/2006 at 03:08pm
User: Joy from Lafayette, LA User Rating:
I really loved this Italian version of lentil soup. Being from Louisiana, I always cook a cajun flair, so I found this to be e really good & different style. Its hard to quite eating!!
Easy Lentle Soup
07/11/2006 at 04:49pm
User: Anonymous User Rating:
Hearty and mouth watering soup. Just great!
Wonderful and easy!
07/10/2006 at 12:23pm
User: cindy from soddy daisy, TN User Rating:
10 stars...I love lentils and they are so good for you!
Hearty and filling
06/22/2006 at 03:35pm
User: JORDAN from Topeka, KS User Rating:
This soup was incredibly easy to make, but also very delicious and great for the winter! My roommates and I lived on it for a week!
Fantastic!!!!!!!!
05/25/2006 at 09:30pm
User: Anonymous User Rating:
I made this dish while recovering from labor, it really filled me up and gave me a lot of energy!
Great Hearty Soup
04/30/2006 at 07:41pm
User: JACKIE LOU from Glen Allen, VI User Rating:
This soup was easy to prepare and was a great hearty soup, especially for a cold night.
Delicious
04/25/2006 at 08:39pm
User: Anonymous User Rating:
This soup was very easy to make and delicious. Great meal for a cold rainy day!!
superb
04/24/2006 at 02:32pm
User: stacey from newton, NJ User Rating:
This soup was excellent! A very hearty meal with tons of leftovers. I gave out the leftovers to family and they raved about it. Even my 15m old son loved it!!!!
Wonderful, Easy Supper
04/23/2006 at 04:35pm
User: MARIANA from Cedar Falls, IA User Rating:
One of the best lentil soup recipes I have tried. The added beef makes this soup a meal. Just add your favorite loaf of bread and dinner's done! Wonderful combination of flavor and the beef is so tender after slow cooking. Another great one from Giada!
6 cans of broth!
04/19/2006 at 10:25pm
User: Helay from Worcester, MA User Rating:
Tasted ok but thought it was a little to watery. 6 cans of beef broth was a little too much, I think.
good eats!
04/17/2006 at 07:36pm
User: Anonymous User Rating:
****
Delicious Soup
04/15/2006 at 12:58pm
User: Donee from Boulder Creek, CA User Rating:
I never tried lentils but I tried t his recipe for fun and my husband and I loved it and will definately make it again. It was great on a rainy day.
AWESOME!!!!!!!
04/12/2006 at 05:41pm
User: JIM from SANTA MONICA, CA User Rating:
I just went by the show and didn't have the reciepe on hand. After I made it and had the fist portion I realized I forgot the tomatoe and parsley opps! Still tasted very good, then I add both ingredients and it was wonderful. Will be making this again for sure!!
what a great meal for a cold day!
04/11/2006 at 09:39am
User: Anonymous User Rating:
My husband and I just loved this hardy soup with beef and lentils. The beef just fell apart in our mouths and the flavor is so yummy. Thank you for an easy soup that has become one of my favorites!
Delicious
04/08/2006 at 03:40pm
User: Joseph from San Diego, CA User Rating:
I love this recipe. Very flavorful, easy to make. The beef was exactly as she described.. very tender.
tina's favorites
04/07/2006 at 04:37pm
User: Anonymous User Rating:
this one pot meal turned out great!
comfort
04/04/2006 at 06:36pm
User: Anonymous User Rating:
good
very easy
04/04/2006 at 08:47am
User: Anonymous User Rating:
I went out and bought some lentils after watching this being made on tv. very easy and extremely good soup!
Fantastic recipe!
04/03/2006 at 04:05pm
User: Cindy from Fishers, IN User Rating:
Fixed this on a cold rainy day and it hit the spot. Extremely easy and most ingredients I already had on hand. My husband loved it even with the rosemary (he's not a big herb fan). I cut down on the lentils and only used approx