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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Daiquiri Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Raising the Bar Overall User Rating:  |
Simply Fantastic!
09/22/2006 at 06:46pm
User: Anonymous User Rating:
Delicious, elegant, perfect! You can not go wrong with this one.
Best Ever Daiquiri
09/15/2007 at 07:42pm
User: Don from Washington, PA User Rating:
This is the best recipe I've tried for traditional daiquiris. I hope AB does more shows on mixology!
WOW!
09/07/2007 at 09:27pm
User: Cristina from Palmetto Bay, FL User Rating:
Who knew there was a non-flavored daiquiri? I'm sure glad I found out... I'm trying to put together a list of favorites for my hubby's 40th, and this will most certainly be on there. Thanks AB!
Easily...
07/25/2007 at 05:27pm
User: Gary from Old Bridge, NJ User Rating:
...the best alcohol containing drink that is not champagne that I have ever consumed. Manly yet delicate, fierce yet subtle this is a drink for the sophisticated.
great!
07/01/2007 at 09:11am
User: Jenny from Oberlin, OH User Rating:
easy and a real enjoyable drink
non-frozen daq
07/01/2006 at 03:14pm
User: Anonymous User Rating:
I'd never had a non-frozen daiquiri unitl a few months ago. This is fantastic and my new favorite drink! (general pet peeve: people rating recipes they have change or not even tried.)
Love it
05/15/2007 at 06:18pm
User: Heather from Granite City, IL User Rating:
Possibly my new favorite drink. I made the simple syrup in the microwave in a smaller batch. It simplified the drink even more. Just be sure to use a 2/1 ration of sugar to water. Squeezing limes is not my favorite task though, but still worth the effort.
Excellent and EASY!
04/27/2006 at 02:28pm
User: Kjersten from Rochester, MN User Rating:
This is one of my favorite drink recipes!
AB FAB!!!
04/25/2007 at 02:46pm
User: Sherri from winter haven, FL User Rating:
As in absolutely fabulous! This has become my new drink of choice. Of course when we go out we have to tell them how to make it...but hey, its a small price to pay. And if they actually ahve the ingredients, I am a happy camper. Thanks Alton!
Very Tasty
04/19/2007 at 12:18am
User: Anonymous User Rating:
An original Daiquiri recipe...simple and tasty.
Only way to make a true daquiri
03/17/2007 at 09:01pm
User: JILL from Eden Prairie, MN User Rating:
This is the best way to make a daquiri. A little extra effort than that pre-made mix, but definetely worth it. I made a batch of the simple syrup and kept it in a tightly sealed container in the fridge, two months later it's still fine to use.
Very nice!
02/08/2006 at 09:39pm
User: Eric from Atlanta, GA User Rating:
I never knew there was a non-iced daiquiri. I had to try this drink. I used bottled lime juice, but it was still wonderful! I can't wait to try it with fresh-squeezed. I've introduced it to a few friends, and they all loved it. Very crisp and refreshing. It's a little on the strong side, though. I prefer to substitute water for about a third of the rum. A great drink, and super-easy to make, especially since we keep simple syrup in the fridge all the time anyway.
Delish!
02/05/2006 at 04:25pm
User: SARA from Tampa, FL User Rating:
I didn't know there was such a thing as a "straight" daiquiri (non-strawberry, peach, etc.). Very clean and fresh tasting. The fresh lime juice made all the difference. Absolutely sublime...(pun intended!)
great date
01/25/2006 at 11:03pm
User: Anonymous User Rating:
Good work AB! I don't drink too often (quality over quanity) but I will say this one is right on! I added kept the ice in....faux pau? maybe but it was worthy.
First Rate!
01/22/2007 at 02:36am
User: glen from portland, OR User Rating:
Classy and tastes great. Your friends will love it.
This was fantastic
01/05/2007 at 09:54pm
User: DEBRA from Wichita, KS User Rating:
Never had a Daiquiri before and wish I had started drinking them years ago. I don't know what I'm talking about since I haven't had one, but these are great.