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![]() Heres how the rating system works:
love or like 11/02/2006 at 09:02am User: marcos from arlington, TX User Rating: Love It!!!!! Great recipe for flank steak 10/13/2006 at 01:58pm User: JIM from Coppell, TX User Rating: This is now our standard method for preparing flank steak. We use spinach instead of mustard greens, a bigger bread loaf and enjoy as a main course. Bruschetta Nouveau 07/02/2007 at 01:04am User: John from Huntington Beach, CA User Rating: This dish is fantastic. A great spin on bruschetta. Any type of greens can be used...mustard, collard, spinach. Easy, fun and elegant 03/19/2006 at 11:22am User: Larry from Brighton, MI User Rating: Very nice dish. Easy to prepare and is the perfect dish for entertaining. Strongly recommend! It looks as good as it tastes! Outstanding! tip for mustard greens 03/12/2006 at 11:50am User: JILL from Upper Darby, PA User Rating: this was delicious, however, I had never tried mustard greens before. This recipe should use either baby mustard greens, spinach, or regular mustard greens with the stems cut out. The stems are extremely bitter. Everything was very tasty other than that! decent recipe 03/05/2006 at 05:40pm User: Shilpa from Colleyville, TX User Rating: The mustard greens were spicy enough to NOT warrant the vinegar. Be careful with the spices and olive oil; it came out a bit too oregano-y and oily. The flank steak came out perfect. The bruschetta should be grilled a bit first (like the tv show suggests) before brushing with olive oil and spices, then you should finish grilling. Bring it on 02/18/2007 at 07:04pm User: Cathy from Sylvania, OH User Rating: I love this dish. I have tried it with all the greens and spinach is my best. I think it is a great entree to my food feast when I invite my friends over for a lazy day of gorging on good eats. The meat is always perfectly tasty, seasoned and just yummy. The grilled bread is yummy too. grilled flank steak crostini with mustard greens 02/10/2006 at 08:59pm User: Anonymous User Rating: this recipe was easy and tasted great |
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