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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Potato Cakes with Mozzarella and Pesto Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Around the World Wine Party Overall User Rating:  |
Potato Heaven
08/17/2006 at 12:19pm
User: MARLINA from Knoxville, TN User Rating:
I made this along with Michael's Bisteca Al Fiorentina and they were so good! Perfect combo and my family just chowed down. I'm so grateful that there is a new way to do potatoes! Thanks Michael!
Enjoyed but next time...
08/11/2006 at 02:33pm
User: JENNIFER from Dallas, GA User Rating:
My husband and I enjoyed this bread, but I agree with a previous post that is was a little bland. The pesto did spice it up a lot. Next time I am going to add some fresh herbs and incorporate shredded mozzeralla cheese instead of the chunks.
The best little Potatoe side dish ever!
07/29/2006 at 07:30pm
User: Linnette from Menifee, CA User Rating:
This recipe is VERY easy! I did make slight changes to the ingrediants 9no pesto). I added 1/2 cup green onions chopped finely and 1/2 lime (squeezed over potato mixture. I then followed the rest of the recipe and served with shredded mozzarella cheese and chives on top. It was a BIG HIT! The left overs the next morning we reheated in the microwave and placed a poach egg (cooked in rice vinegar, water and garlic powder). BOY THAT WAS GOOD TOO!
Awesome
07/24/2007 at 09:31pm
User: Anonymous User Rating:
This receipe is fab...I have done it many times...usually I do it as a side w/ no pesto...my husband loves it!
great
07/23/2006 at 05:17pm
User: derek from Boynton Beach, FL User Rating:
My wife and son loved it!!!
I didn't care for, but hubby did
06/12/2007 at 09:07am
User: Kathy from New Bern, NC User Rating:
It was just ok for me. My hubby liked it though. I think I will just stick to making potato pancakes and top with mozzarella and pesto for him.
A little bland...
03/15/2006 at 02:36pm
User: Anonymous User Rating:
I am not sure if I did something wrong, but the dish was a little bland. The pesto definately was a good option.
Mouth driver hits a winner...
03/12/2006 at 03:15pm
User: BOBBY from Alpharetta, GA User Rating:
Much more simple than pie. This is a very versatile item, useful with many plates. The clincher is the fact that my kid picked one up (without any goading) took a bite and proclaimed, "This is good Daddy. I want more." I give it four stars as a "hero" dish and B3 awards it five and a half and recommends a side of ketchup for dipping.
New family favorit
03/11/2006 at 06:57pm
User: Denise from Devils Lake, ND User Rating:
very good quick and easy
Very Good!
02/20/2006 at 05:30pm
User: Missy from Houston, TX User Rating:
I added pesto inside too.
Outstanding!
02/18/2006 at 12:34pm
User: Anonymous User Rating:
Very easy, baked the potatoes ahead of time. Quick to fix and my family loved it.
Saporito!
02/08/2006 at 01:51pm
User: Edward from Midland, TX User Rating:
We love pretty much anything with pesto. I made this last night for dinner and served it with some left-over ham, black-eyed peas and mustard greens for just the 2 of us. Yum! we had the remaining 3 for lunch today. I will definitely make this recipe again...soon!
yummy
02/07/2006 at 06:39pm
User: Roxy from Spirit Lake, ID User Rating:
This great all of our family loved it.
from some one who loved the cakes
02/06/2006 at 10:24pm
User: Anonymous User Rating:
they were great no better then great
Wonderful!
02/06/2006 at 02:34pm
User: Lori from Bowie, MD User Rating:
This was easy as well as delicious!
So good!
01/15/2007 at 04:03pm
User: Susan from Birmingham, AL User Rating:
My husband and I just loved these! It is just the two of us, so I used two potatoes, which made one decent size cake for both of us. Also, I had a packet of Knorr pesto sauce in my pantry, so I just used that. I did use fresh mozzarella for the middle of the cake, but I used the mozzarella in a bag for the top. This is one of those recipes you could make every week and never get tired of it!