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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chocolate Coeurs a la Creme Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode: Chocolate Delights Overall User Rating:  |
Disappointment During Dessert
12/18/2006 at 11:09am
User: Anonymous User Rating:
This was my first try at an Emeril recipe, and my first coeur a la creme. I watched Ina Garten put one together, and thought because this recipe was chocolate, it must be better! Unfortunately, this was not the case. 4:5 party goers really disliked this recipe. They said it was awful because it was not sweet. I may try it again, because it has merit, but if I do, I will use milk chocolate chips. I paired the recipe with raspberry sauce, which everyone enjoyed.
Sooo good!
05/26/2006 at 08:09am
User: Anna from Quantico, VA User Rating:
This was so good!.
No sugar in a dessert!
02/14/2008 at 07:26pm
User: Carol from North Ogden, UT User Rating:
I made this dessert because I liked the addition of cream cheese and it was so simple and fast to prepare. It has a very smooth, creamy texture. Unfortunately, the ingredients contain little or no sugar and the recipe doesn't call for sugar so it was not sweet. I will make this again and sweeten the cream before adding it to the choc cream cheese mixture which should do the trick. I experimented with the one batch and made all our favorite flavors i.e. orange, almond, and hazelnut, and they all worked well with the chocolate.