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| Mini Pancetta-Wrapped Meatloaf Sandwiches Recipe courtesy Salt Kitchen & Fine Foods Show: Behind the Bash Episode: Days of Our Lives Bash Overall User Rating: 
This recipe is available for a limited time only. Why? |
EXCELLENT!!
10/23/2006 at 08:36am
User: sherry from howell, MI User Rating:
I used ground round instead of chuck and bacon in place of the pancetta and this was wonderful. Loved the baked roma tomatoes you put on top...well worth the wait! Also, I used 2 loaf pans for this recipe because one was not large enough. This is a keeper!!
Fabulous
10/15/2006 at 05:55pm
User: Charisse from Coppell, TX User Rating:
I didn't make the sandwiches but I did make the meatloaf. It was moist and just wonderful. For seasoning I used Homemade Gourmet Meatload Mozerella Seasoning. It was SOOOOOOOO good.
Really tasty!
09/17/2007 at 05:42pm
User: Anonymous User Rating:
Recipe is correct as written. A little harder to make then normal meatloaf, but worth the extra effort.
great meatloaf
06/25/2007 at 08:34am
User: Joan from Houston, TX User Rating:
Good
06/22/2007 at 11:14pm
User: Pam from Paris, KY User Rating:
excellent best meatloaf i have ever tasted.
Perfect
02/16/2008 at 05:33pm
User: LISA from LAKE CHARLES, LA User Rating:
We tore it up!
Excellent.
01/14/2008 at 12:45pm
User: Trina from Richmond, VA User Rating:
Rather than using panchetta I used bacon. Still came out perfectly. This will be one of my favorite dishes to cook.