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![]() Heres how the rating system works:
Easy easy easy 09/10/2006 at 08:04pm User: Anonymous User Rating: Super easy and yummy. I wasn't sure I'd like the scallions, almost too cute for me, but I tried it and they tasted great and added something special and different. Easy! 09/06/2006 at 01:52pm User: Anonymous User Rating: The taste & how easy it was make this dish great. Easy and beautiful 06/14/2007 at 05:35pm User: Anonymous User Rating: these present beautifully Favorite Recipe 05/30/2007 at 08:39pm User: Kathy from Jacksonville, FL User Rating: I cant believe that i was living without this amazing recipe. So easy, So quick, and so delicious, if your kids will not eat veggies tell them close their eyes and shove this in their mouth, they will be cured. The only thing i do different is roast them for only 10 mins i think them a little crunchy. Excellent 05/23/2007 at 07:33pm User: Ehran from Portsmouth, VA User Rating: I had never made asparagus before and this was easy and tasted great, wouldn't change a thing. overcooked 05/09/2007 at 01:26pm User: Deborah from Springfield, OR User Rating: this receipe would be great if cooked for only 12-15 minutes. The receipe called for 25-30 and we did 25 minutes and it was mush!! g 05/07/2007 at 05:30pm User: Anonymous User Rating: g Crumbled Bundles 04/23/2007 at 02:31pm User: Thomas from Richboro, PA User Rating: This recipe calls for 400 degrees for 20-25 minutes. That's enough heat and time to cook a Pork tenderloin to well done. I though it was a crime what it did to little asparagus spears. They were DOA at the end of 25 minutes. good and easy 04/09/2007 at 06:31pm User: Andrea from jacksonville, FL User Rating: This was very good and easy. Our asparagus was a little chewy but I probably overcooked it... Wonderful!! 03/27/2008 at 05:31pm User: Anonymous User Rating: My husband always makes the asparagus and tries different ways to make it and it always turns out good. However, this time I made it with this recipe and we both loved it and will continue to use this recipe. It was very easy to. very easy 03/22/2008 at 12:07pm User: susan from lakeworth, FL User Rating: good recipe and side dish Simply Done 03/19/2007 at 07:18pm User: Tommy from Ringgold, GA User Rating: This dish is a great healthy side with a very easy recipe. Easy and Delicious 03/11/2008 at 03:45pm User: Dave from Phoenixville, PA User Rating: Even an inept kitchen preemee like myself found this pitifully easy. Make sure that your oven is really set to the correct temp. by comparing it to an oven thermometer reading. It's a goody 03/08/2006 at 08:29pm User: Anonymous User Rating: Fixed these for my family and they wer delicious! Yum 02/28/2006 at 08:00pm User: NATALIE from shrewsbury, MA User Rating: Roast asparagus is simply divine! I like the idea of tying bundles of them with onion, too. david from jax 02/27/2007 at 08:17pm User: david from Jacksonville, FL User Rating: very nice indeed. Added a splash of balsamic with the olive oil. MMMMM 02/26/2006 at 08:37pm User: beth from arlington, TX User Rating: Best asparagus I have ever cooked!! Yummy! 02/25/2008 at 01:26pm User: Solange from Fairfax, VA User Rating: So yummy..even my 5 year old ate it! Normally I dislike asparagus 02/20/2007 at 10:14am User: Anonymous User Rating: I don't usually eat asparagus but this was actually pretty good! I'm so surprised! And then to wrap them up in bundles with the scallions - how cute. Healthy Dish 02/11/2007 at 07:29pm User: Carrie from Pasadena, MD User Rating: Great way to roast asparagus during the long winter months. I used frozen asparagus because I forgot to get fresh at the store, still turned out great. Will make again! |
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