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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Prosciutto and Carrot Bundles Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Cooking for One Overall User Rating:  |
Easy & Delicious
12/29/2006 at 02:37pm
User: Jill from Raritan, NJ User Rating:
I tripled this recipe and made it for a holiday office party - what a reaction! Everyone loved them and they were the perfect size to grab and go. The platter was empty in no time.
Addictive!
12/29/2006 at 10:35am
User: Susan from Dallas, TX User Rating:
I saw Giada make these on her show and decided to make them for Christmas. They were a huge hit. Not one sliver of carrot was left. The recipe is so easy and takes about a New York minute to make. So little effort for such a large return. I make them for myself now and I can't stop eating them - they're addictive. Susan Dallas
Elegant, easy and tasty
12/22/2006 at 09:31pm
User: Anonymous User Rating:
It looks fancy, but is easy to put together. It beats plain old cheese and crackers and isn't much harder to put together.
Beyond Mediocre
12/14/2007 at 10:14am
User: Anonymous User Rating:
Not sure how this recipe got such great reviews but it's pretty bad. Used good balsamic and olive oil to no avail. It all went into the garbage.
Love it!
11/11/2006 at 02:46am
User: Cynthia from Playa Vista, CA User Rating:
This is a great appetizer or snack. You can make it ahead of time too.
Yum
09/17/2006 at 08:38pm
User: J from Los angeles, CA User Rating:
I'll definitely be making this again. Very easy and a great balance of taste.
delicious
09/03/2007 at 02:24pm
User: Anonymous User Rating:
i was able to use this recipe as a great appetizer for my party everyone love it...
Yummy crowd pleaser
08/27/2007 at 01:01pm
User: Anonymous User Rating:
Messy to eat, but delicious
excellent
08/21/2006 at 12:12pm
User: Cindy from Crown Point, IN User Rating:
I made these for my Bunco group and they all liked them. Maybe not as much as I did, but they were a hit. It was fun to have something different they hadn't tried before. I love these, personally. The taste is a bit different from anything I'm used to, though. Thanks for a great idea and I would recommend trying them!
The best snack
07/21/2006 at 08:43pm
User: Melissa from North Andover, MA User Rating:
These were great for company and for a snack. I can't make enough. Great for apps. My kids love them.
Great recipe!
07/18/2007 at 01:20pm
User: Anonymous User Rating:
Super easy recipe, and you can do so many variations, I made them with red pepper, spinach and ricotta cheese...delicious!!
Asked if I were a Professional Chef
07/02/2007 at 02:44pm
User: Don from Pleasant Valley, NY User Rating:
When I brought these to the table at a weekend BBQ, I was asked by a stranger (to me) if I were a professional chef, even before trying them. She and the others at at that table dove in for a couple each. Loved 'em. (So do I!) Simple, elegent, but not inexpensive when you make 30 which was exactly 1 lb of well-sliced proscuitto. Oh, yes, there were a few left over, but once refrigerated they got BETTER. Moral, make 'em ahead and chill 'em a bit. They seemed moister and chrispier. Thanks Giada!
Excellent
07/02/2007 at 10:55am
User: Anonymous User Rating:
Quick, easy and very tasty. I add a slaving of parmesan cheese to the bundle for a little extra taste.
Try These!
06/29/2006 at 11:59am
User: Anonymous User Rating:
Everyone needs to try these. They are so deliciious, fresh tasting, and super easy!
Yummy and easy!
06/27/2007 at 11:08am
User: Anonymous User Rating:
How can something this good be so easy? I could eat these for a meal, they are so good. So happy I found this recipe!
DAMM GOOD
06/26/2007 at 12:13am
User: Mirielle from Dallas, TX User Rating:
So good I wish I had some more. I ended up eating about 10 or 12 instead of the 4 the recipe calls for. Next time I have a get together this will definately be on the menu.
AWESOME
06/25/2007 at 04:29pm
User: KIM from MISSION VIEJO, CA User Rating:
i never had prosciutto before and thought i would make something new for me and my husband. had all the ingredients except the prosciutto already. so quick, so cheap and so easy. came out great.
great appetizer
05/01/2006 at 09:55pm
User: Mona from OakView, CA User Rating:
Wonderful appetizer - fresh carrots and basil are great together and so very easy too! Wonderful presentation.
yummy
04/23/2006 at 03:13pm
User: Anonymous User Rating:
these are great. refreshing and healthy
MIXED REVIEWS
04/23/2006 at 01:16pm
User: ellen from staten island, NY User Rating:
I HAPPENED TO LOVE THESE CUTE LITTLE BUNNDLES BUT SOME PEOPLE THOUGHT DIFFERENTLY! MORE PEOPLE LIKED THEM THE DISLIKED THEM! WOULD DEFINITLY MAKE THEM AGAIN! INTERESTING TASTE!
excellant
04/19/2008 at 08:55am
User: linda from bridgewater, NH User Rating:
This was very easy. I entertain a lot and I am always looking for easy, but tasty bites. This is a winner.
Almost excellent
04/18/2006 at 01:55pm
User: Aimee from diamond bar, CA User Rating:
This was good and easy, but there is something a bit off about them. I just can't seem to pinpoint it. I will still make them again.
any time
04/15/2006 at 04:29pm
User: Anonymous User Rating:
You will want to keep having this we loved it.
so...so
04/10/2006 at 03:25pm
User: Anonymous User Rating:
these were just ok for me.
Outstanding - Ate them all for dinner!
04/09/2006 at 05:34pm
User: Rodney from reston, VA User Rating:
Sure these little guys are perfect as finger appetizers, even as cold hors d'oeuvres but after tasting one, I munched down the rest and called it dinner! I used a little extra vinagrette as the recipe may not be enough to coat all the shredded carrots. Also used a mandoline to shred the carrots as per the show, as a food processor would probably butcher them. As one who sees the word "health" in a recipe and runs the other way I can say this shattered that stereotype. Healthy or not, these are wonderful little snacks of joy!
Awesome, savory & healthy snack!
04/05/2008 at 03:27pm
User: Jennifer from Los Angeles, CA User Rating:
I've used this recipe for a fast easy, fulfilling snack, yet also to entertain as a quickie hors d'oeuvres for small dinner parties at home. I love the balsamic carrot 'slaw' that compliments the Prosciutto di Parma that I used. Thanks so much for this... multo bene!!
Fabulous and easy
04/02/2006 at 08:15pm
User: Lisa from Jenks, OK User Rating:
This recipe was terrific! I couldn't believe how easy it was to put together and the taste was out of this world!
Original and light
04/01/2006 at 07:21pm
User: Blythe from Belmont, CA User Rating:
These are fabulous - satisfying but very light and nutritious. I would serve these as appetizers or as part of a light lunch. Delightful!
Easy, elegant, and fresh
03/29/2006 at 06:40pm
User: KELLY from coral springs, FL User Rating:
I made these as a "side dish" one night instead of a regular starch. Absolutely delicious. Even my 2-year-old loved them. A fantastic, simple appetizer for a party. Make alot, they'll go fast.
REFRESHING AND DELICIOUS
03/26/2006 at 09:29pm
User: Bianella from Miami, FL User Rating:
ENJOYED ALL THE FLAVORS PUT TOGETHER AS WELL AS PRESENTATION. I THANK GIADA FOR HELPING ME MAKE THIS FOR MY FAMILY.
So good so good!
03/26/2006 at 08:57pm
User: Diana from New York, NY User Rating:
It's flavorful and colorful! Easy to make and looks delicate...and learned how to make a simple vinegarette, too!
Lite Snack
03/26/2006 at 06:50pm
User: ANGIE from BEDFORD, TX User Rating:
Good Stuff! will try with cheese next time, tomorrow.
Perfect Snack or Appetizer
03/26/2006 at 04:52pm
User: Anonymous User Rating:
A little fresh cheese would go well inside the prosciutto also.
Great as a side or appetizer
03/25/2006 at 12:07pm
User: Anonymous User Rating:
These bundles are an interesting mix of flavors. Next time I'll use more carrot and less vinegar. I made this as a side dish for the filet with gorgonzola and porcini sauce, but it would also work as an appetizer.
the best
03/19/2006 at 08:05pm
User: evis from rego park, NY User Rating:
i tried this recipe and I found that original and delicous. thank you giada
So good & easy to prepare
03/15/2006 at 09:22pm
User: carole from tonawanda, NY User Rating:
Several different ingredients that work so well together. The basil leaf is awesome.
Party bundles
03/14/2006 at 07:22pm
User: Kathy from Temple, TX User Rating:
I saw the show and made the bundles for a dinner party I was serving the next day -- EVERYONE wanted the recipe! Thanks.
Good and Easy
03/11/2006 at 02:44am
User: Anonymous User Rating:
yum
Yummy appetizer
03/09/2006 at 09:56pm
User: Cheryl from Hoodsport, WA User Rating:
These were so easy and very tasty. We absolutely loved them and plan to serve at our next party.
Amazing as an appetizer
03/08/2007 at 12:58am
User: LIZ from San Jose, CA User Rating:
I had a dinner party recently and served these as appetizers. My guests gobbled them up and asked for more! They look elegant and taste fantastic. This also makes for a great lunch.
An inventive way to serve veggies
03/08/2006 at 02:10pm
User: Jenni from Lake in the Hills, IL User Rating:
I'm always looking for fresh ideas like this one. It's easy, original and tasty. I personally am not crazy about vinegars, but it was yummy none the less. I would like to try this recipe with ranch in lieu of the vinegar & oil.
Excellent recipe
03/06/2006 at 08:47pm
User: LYNNE from Austin, TX User Rating:
I agree, this would be an excellent appetizer, but also goes great as a side. I found that I needed a lot more than 1/2 cup of the carrots, though. (More like 1 cup at least). Great flavors! Easy to do! Definately a repeat.
A tasty little bundle
03/06/2006 at 01:03pm
User: Anne from Louisville, KY User Rating:
These are delicious! Like a little bite-sized salad. These would make a great hors d'oeuvre.
deeeelish!
03/02/2007 at 04:42pm
User: Cristi from Livermore, CA User Rating:
These are a keeper. I will make them again and again!!!!
Interesting appetizer--must try!
02/27/2008 at 04:37pm
User: Alison from Baton Rouge, LA User Rating:
This was so different and so yummy! I suggest cutting them in half though.
Easy and good
02/27/2006 at 12:13am
User: MICHELLA from Glendale, AZ User Rating:
Great idea and very tasty
Giada did it again
02/22/2008 at 12:05am
User: Anastassia from Brooklyn, NY User Rating:
I could really see myself ordering this as an appetizer in a nice Italian restaurant. Plus, my sister who never eats carrots, gabbled this one down really quick! Plus it's really quick and simple to make..
Great snack!!
02/18/2008 at 12:59am
User: Rachel from Arlington, TX User Rating:
These are so awesome! Make 'em for yourself, make for others, either way, you can't go wrong. Definitely a keeper! Enjoy!
Prosciutto and Carrot Bundles
02/06/2007 at 11:34am
User: NANCY from new york, NY User Rating:
Thought this was very good but the whole leaf of basil was a little overwhelming. I halved it and thought it was much better. Would definitely make again.
Pretty, but not too much flavor
01/03/2007 at 12:09pm
User: BECCA from chicago, IL User Rating:
These were really pretty, but I think that my guests thought that there should be more flavor to the carrots.