 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Roasted Brussels Sprouts
Recipe courtesy George Duran Show: Ham on the Street Episode: Free Food Overall User Rating: 
See this recipe on air Wednesday Jul. 02 at 9:30 AM ET/PT. |
| |
|
yummy
06/17/2008 at 10:22pm
User: Anonymous User Rating:
best way to eat sprouts. i read reviews and decided to cook at 400 degrees instead of 425. they didnt burn and tasted great. i also used frozen sprouts and defrosed them.
Fabulous
02/27/2008 at 06:39pm
User: Kirsten from Temple City, CA User Rating:
These were so tasty and delicious that I started making them 2-3 a week. I agree with others about the cooking time - You need to watch these! I cut the oil down to save on fat/cal. Try them, you WON"T regret it!
The only way to eat Brussel Sprouts
07/26/2007 at 03:37pm
User: Anonymous User Rating:
I don't eat many veggies, and Brussel Sprouts are notoriously unpalattable, but I find myself craving these! I have made this recipe again and again because it is so delicious. It's the only way I would ever eat Brussel Sprouts. I think you can skip the pine nuts (which just tend to get burnt anyway), though.
very good
05/10/2007 at 03:30pm
User: Anonymous User Rating:
I really enjoyed it - my sister, the brussel sprout hater still managed to dislike them, but it's her loss
Try it- You'll Love it
02/23/2007 at 12:07pm
User: Bruce from Stanhope, NJ User Rating:
Quick and easy and your guests think you are a genius- even the ones that don't care for brussel sprouts
Passed the British Roasting Test
02/15/2007 at 10:48pm
User: Anonymous User Rating:
My English hubby was very pleased with these - and he can be a bit picky about his roasted veggies...
Brussel Sprouts never tasted so good!!
02/03/2007 at 12:16pm
User: Anonymous User Rating:
I have always been a fan of brussel sprouts since I was a little kid, suprising I know. But this recipe brings brussel sprouts to another level. It is super easy and super good. You gotta try this
Good recipe
01/22/2007 at 06:59am
User: Anonymous User Rating:
I am not a love of brussels sprouts, but with this recipe, they are great to eat
Best brussels sprouts ever...
12/21/2006 at 12:58pm
User: Benjamin from Charleston, IL User Rating:
Seriously. I love these things.
deeeeeelicious
12/11/2006 at 03:55pm
User: Jennifer from Schenectady, NY User Rating:
wouldn't change a thing
Good for srussel sprouts.
12/11/2006 at 02:27pm
User: Anonymous User Rating:
Okay I am not a Brussel sprout fan. I do try to be. Its just too bitter. I made this recipe and it ws the Best brussel sprouts I ever had....take that as you will. If I had to eat them this is the way I would do it..so If you like the little Monsters You might give this a 5.
yummy
12/08/2006 at 02:26pm
User: Anonymous User Rating:
very good
Good Stuff
11/21/2006 at 11:41am
User: Anonymous User Rating:
tasty
Wonderful Sprouts
11/20/2006 at 06:54am
User: Betsy from Orange, TX User Rating:
My husband does not care for Brussel Sprouts! This recipe looked so good on the program that I decided to try it. I love sprouts anyway you make them. My husband loved this recipe. Next we had two couples over for dinner, and yes, we had this recipe. Now there are six of us who thought they were wonderful. I am planning to make them again during Thanksgiving for the family and we will see how the children like them.
Don't forget to cut them in half first!
11/10/2006 at 07:02pm
User: Phaedra from Houston, TX User Rating:
I made these last night, and forgot to cut them in half. So, I didn't get some of the crispy, roasted surface area, but they were still the best brussels sprouts I'd had in a long time. The only downside what that some of the outer leaves got a little too brown and dry, and were tough as a result. Depending on your oven, you may need to reduce your cooking time.
Use Frozen Sprouts
10/16/2006 at 05:45am
User: B from staten isand, NY User Rating:
After reading all the helpful, hopeful reviews, I decided to use and defrosted frozen (hence very moist) B. sprouts, and halve the vinegar, thus avoiding burning and over-pungent sprout-ism. But, yeah, they gotta be watched or they soak up all the juices and get dry fast. We liked 'em.
ho hum
10/05/2006 at 09:35pm
User: Anonymous User Rating:
Not my favourite way to have brussel sprouts. I felt like the balsamic vinegar overpowered the flavour of the sprouts.
Still couldn't get the kids to eat them!
07/09/2006 at 09:08pm
User: DANA from Center Point, IA User Rating:
I really enjoyed this recipe--SO much better than the old steamed brussels sprouts I grew up on! But I still couldn't convert my kids (3&5). Oh well...
Worse Brussel Sprouts Ever
05/31/2006 at 12:11pm
User: ANTHONY from Toledo, OH User Rating:
This was a waste of sprouts and seasonings,My wife and I still dont belive how nasty they were.And we love brussel sprouts. (Sorry)HAM...
yummy
05/18/2006 at 10:49pm
User: Anonymous User Rating:
Verry Verry good, I put mine a little to close to the oven so they burned but they were very tasty.
Awesome Sprouts!
05/18/2006 at 03:31pm
User: Eva from Register, GA User Rating:
These looked so delicious on the show that I just had to try them. I had never made Brussels Sprouts before, but these were delicious. They turned out perfectly - I did substitute sumflower kernels in place of pine nuts, which worked fine.
Roasted Sprouts
05/13/2006 at 12:35pm
User: JOHN from East Haven, CT User Rating:
I never knew Brussels Sprouts could be so good.
brussel sprouts
04/19/2006 at 10:59pm
User: Anonymous User Rating:
I can't believe we ate brussel sprouts and no one ran to the trash to spit them out. I'll make this again for my brusssel sprout hating family.
Fantastic
04/09/2006 at 09:54pm
User: Anonymous User Rating:
This was incredibly easy to prepare and tasted wonderful. I did not have pine nuts so I left them out, and I did add a bit of brown sugar. They were a big hit with my family of Brussels sprouts haters!
Makes brussel sprouts taste a little better
03/19/2006 at 09:38pm
User: Sarah from San Antonio, TX User Rating:
It was okay, would not save any for leftovers, I think my biggest problem was trying to find kosher salt and pine nuts, I ended up using regular salt and sunflower kernels instead. Some were good but you had to figure which ones to choose from for the most part it was still bitter. To some it up, if you like brussel sprouts then you will love this recipe, if not stick with another green veggie
Best One?
03/17/2006 at 10:11am
User: Josh from Montgomery, IL User Rating:
I?ve tried to be healthy and versatile in my vegetable choices. Brussel sprouts however, have never tasted good. Boiling, steaming, nothing. While they still (and probably will always) taste like well?like brussel sprouts, this recipe is healthy and the BEST tasting one thus far.
Roasted brussels sprouts
03/14/2006 at 06:43pm
User: Anonymous User Rating:
Brussel sprouts tasted great.I enjoyed the show- too bad it is shown so late at night or too early in the morning. Try to schedule this program in the afternoon around dinner time.
Traveling Peggy
03/14/2006 at 05:39pm
User: peggy from Lake Ozark, MO User Rating:
Oh Man! These are spectacular! Better than the boring steamed brussels that I have made in the past! The balsamic vinegar and herbs give it that wonderful kick! I will make this often. My husband loves brussels, begs for them all the time. Well...he was enjoying every bite of these and I know that this will be the favorite recipe from now on! Thanks for sharing this recipe with us George!
Failure
03/11/2006 at 10:11pm
User: Anonymous User Rating:
The brussel sprouts burned in the first 20 minute cooking time. The excess marinade burned to a gunky mess in the roasting pan. The sprouts I could eat did not have a good flavor. Overall, I failure. I am happy I made it just for myself. Would have been a disaster had I tried to make it for guests.
Sunflower Sprouts
03/07/2006 at 06:52pm
User: Dave from Luna Pier, MI User Rating:
We priced pine nuts at a national-brand grocer and found 3 oz, about what was needed, was $5, so we decided against them. Instead, we replaced them with (much less expensive) sunflower kernels. When plating, we also sprinkled dried cranberries on the roasted Brussels sprouts. Same result as Becky from Texas: Even Brussels sprout haters loved them.
Out of nuts
03/06/2006 at 04:10pm
User: Becky from Longview, TX User Rating:
I made this recipe...but had no pine nuts, so I used chopped walnuts intead. It came out great! My husband loved it (and he doesn't generally like brussels sprouts)!