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Summer Squash Casserole
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Head Start Overall User Rating: 
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Missing something
07/17/2008 at 12:55pm
User: Stephanie from Montgomery, AL User Rating:
Too Bland
I will fix it again and again
06/29/2008 at 06:52pm
User: Anya from Troutville, VA User Rating:
I have never fixed any casserole with vegetables before. That was my first and not the last time, that's for sure. This casserole is soooo good. I put a little bit of ground red pepper to give a little kick to my casserole and it was just right. But everybody loves different ways. Next time I will try to top it with shredded cheese instead of crackers. Try it, you would love it (if fix it right). Way to go Paula!!!!
delicious, masarap in Tagalog
03/02/2008 at 06:49pm
User: Nora from Jacksonville, FL User Rating:
It's so easy to cook and very tasty. Did not feel the summer squash, I think it's healthier that way and I use 1/4 stick of butter.
Dellliiiiiiciaaaaaaaaaaaa
10/10/2007 at 02:08pm
User: Beygma Renata from orlando, FL User Rating:
you dont need to much butter, and you ready to go!
great casserole
10/05/2007 at 10:08am
User: Catherine from Edmonton, FL User Rating:
Paula has never yet let me down, and this recipe is no exception. I've finally found the perfect squash casserole. This one has already been added to my recipe box and will be made for years to come.
Delicious!
09/22/2007 at 03:49pm
User: Tiffany from Statesboro, GA User Rating:
This was absolutely delicious! My family and I gobbled it right up. Even the kids loved it because of the ritz crackers and they normally hate squash! Wonderful recipe that I'll definitely make again.
Amazing how delicious this was
09/12/2007 at 04:39pm
User: Diana from Sacramento, CA User Rating:
I was only half listening to Paula put this recipe together. I was actually flipping channels because I thought "Squash Casserole" sounded pretty boring. Fortunately I turned it back to her as she was pulling it out of the oven and dishing some up. The cameras zoomed in and I was shocked! It did indeed look creamy and good. I made the recipe within three days and I cannot begin to tell you how wonderful it is with so few items. I've given the recipe out and I continue to rave on it. Thank you.
Too Simple
08/28/2007 at 12:10am
User: Anonymous User Rating:
I was dissapointed in this one from Paula. It was okay but lacked flavor. I followed the recipe and extra tips precisely, making sure the consistency would be okay by wringing out excess water from the squash. If I did want to make it again, I would definitely add a cup of shredded cheddar cheese or colby/monterrey jack blend.
summer squash coming out of my ears
08/07/2007 at 12:54pm
User: Anonymous User Rating:
loved this recipe, easy to make, tasted great if you grow alot of summer squash and your family gets squash overload - they'll stilll like this.
Easy
07/27/2007 at 01:25pm
User: Ellen from Columbus, MS User Rating:
This was an easy casserole to make. I used croutons instead of doing the bread. My family enjoyed this dish.
Awesome--with a couple of changes
07/15/2007 at 11:41pm
User: Anonymous User Rating:
I used whole wheat bread instead of the white & crushed garlic croutons instead of the crackers--it was awesome! I made it for a bbq & everyone wanted the recipe. Thank you Paula!! :)
Nice side dish
01/10/2007 at 04:53pm
User: Kerri from San Angelo, TX User Rating:
This is a great side dish for a meat that is spicy. I have made this twice and I would say the yellow squash is easier to use rather than the star squash. Either way, the casserole is delicious.
new favorite
11/09/2006 at 10:11pm
User: Anonymous User Rating:
Everyone loved this recipe. Being a bit of health nut, I chose not to peel the squash. We have five in our family and not a bit was left after one meal.
out of this world squash
09/28/2006 at 07:53pm
User: Anonymous User Rating:
Paula, This is the best squash cassarole dish
summer squash casserole
09/10/2006 at 03:36pm
User: CAROL from Lebanon, PA User Rating:
This recipe was very quick and easy to make. I made it the night before. The family loved it even the kids who won't eat veggies. Thx so much
Great side dish!
08/31/2006 at 11:57am
User: Jennifer from Wilson, NC User Rating:
I didn't use the bread, but just increased the crackers (I used Ritz) My family loved it. I am always looking for different ways to use things from the garden. Paula did it again!
A Great Way to Get Them to Eat Summer Squash
08/10/2006 at 02:54pm
User: Donna from Bradford, VT User Rating:
Loved this recipe, although I sauteed the onions and galic in 1 TBS. butter and 1 TBS. olive oil, and added an extra clove of garlic. I used Ritz cracker crumbs for the topping and used very little butter to dot the top before baking. I've recommended this recipe to all my friends, it's the best recipe I've ever tasted for summer squash--even my husband, an avowed squash hater, liked this one.
Boring
08/04/2006 at 08:06pm
User: Anonymous User Rating:
This isn't very yummy.
Great Squash casserole
07/17/2006 at 11:44am
User: Sharon from Willcox, AZ User Rating:
This was easy, quick and great to make. The squash flavor came through and was excellent.
Reminds me of Albany, Georgia
07/11/2006 at 01:00pm
User: Sharyn from Miami, FL User Rating:
No one can cook squash like a southern cook. I lived in Albany, Georgia for 3 years in the late 60's and early 70's. There was a woman who ran a boarding house and she would cook for her tenants and also serve customers on the front porch of the house. She would serve the food in big serving bowls that she would bring to the table. I never ate such good southern food before or since. This recipe reminds me of the meals my friends and I would order and my favorite was the squash.
SO GOOD
07/10/2006 at 11:21am
User: Donna from Bowie, TX User Rating:
I have been looking for this recipe for a long time. I've tried other but this is the one. Paula this was great. We loved it. Thanks
This one is great too!
07/02/2006 at 01:48am
User: Amanda from Taylors, SC User Rating:
This recipe gives way to the great taste of summer. It is light and taste great. So easy to fix and no need to add anything unless you just want to.
Different Receipe
06/17/2006 at 11:36am
User: nancy from port orange, FL User Rating:
After reading some of the reviews for this receipe, I beleive some of you are confusing this receipe with another of Paulas. This one does not call for sour cream or cheese. She does have a squash receipe that calls for both of those ingredients. You can find that one under "view all episodes" then click on Farmers Market. I have made that receipe numerous times and everyone loves it and gives it 10 stars.
Summer Squash Casserole
05/27/2006 at 10:51pm
User: Anonymous User Rating:
Made this for a potluck and everyone just loved it!
Wonderful
05/15/2006 at 07:01pm
User: Kelly from Winder, GA User Rating:
Tasty. What more can be said?
Looks Good
04/24/2006 at 08:37pm
User: Anonymous User Rating:
I haven't made this yet but looks great. I can't figure out where someone came up with sour cream for this recipe unless I am missing something? I'll make it as the recipe states with a couple of tweaks. I don't use butter so the crackers for the topping are out what I will do instead is make breadcrumbs and then saute them with a little margarine and extra virgin olive oil. I've used this as a sub in other recipes that call for buttered crackers and it comes out great. Sprinkle a little cheese on top (not fat free because it never melts for me!) But, a little of the real thing goes a long way.
Just in time for Easter
04/18/2006 at 06:58pm
User: Jeanne from Jacksonville, FL User Rating:
Everyone loved this casserole for Easter Sunday dinner.
tastes delicous
04/16/2006 at 08:10pm
User: ANN from jACKSONVILLE, FL User Rating:
I added cheese to it and also cooked in the oven longer than 20 minutes to get the water out of it The family loved it
Seconds please!
04/02/2006 at 11:28pm
User: carla from falcon, CO User Rating:
Paula, I'm from Texas and my mom always makes this dish! You always lnow how to make me feel right at home.
LOVE IT!
04/02/2006 at 12:39pm
User: Anonymous User Rating:
I loved this! But I did leave out the garlic because my family doesn't like it.
I should have made two!!
03/13/2006 at 01:36pm
User: heather from Providence, RI User Rating:
This recipe was delicious. I was afraid of the fat content so I used light sour cream and fat free cheese, and it was still great. After reading the other reviews I can not believe that people thought this was tasteless. Maybe they needed to add more house seasoning. Also, one viewer commented that it was watery: next time strain the veggies longer and squeeze out excess water with a towel like she suggested. What a winner!
Terrific
03/11/2006 at 10:31am
User: Teresa from Edinburg, TX User Rating:
Great pot luck dish and several folks wanted the recipe. I added pine nuts and diced sweet red pepper and used crushed Triscuit Rosemary and Basil crackers as the topping. Would also be great with a bit of parmeasean cheese added to the mix.
Gawd Awaful!
03/08/2006 at 03:14pm
User: Anonymous User Rating:
Sorry Paula, this was yuck! All I could tast was the onion.
summer squash casserole
03/07/2006 at 11:13pm
User: Anonymous User Rating:
Maybe it would be better with the PattyPan squash? This recipe came out a little watery and lacked a lot of flavor. I think Paula has a better one in her cookbook with Zucchini, if I am not mistaken?
Summer Squash
03/06/2006 at 09:14pm
User: melissa from charlotte, NC User Rating:
We made this recipe that looked wonderful while you cooked it on tv. sorry Paula this was not your best... it totally lacked flavor.