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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Microwave Chicken Curry Recipe courtesy George Duran Show: Ham on the Street Episode: Microwave Food Overall User Rating:  |
My kids love it!!!!!!!!!!!!!!
12/28/2006 at 08:48pm
User: KIRA from Los Altos, CA User Rating:
This recipe is so incredibly easy! My entire family loves it and I have kids 5,8,and 13 who never agree on anything. I serve it ontop of basmati rice, which really adds to the dish, and a side vegetable. Thanks fro a recipe I can make when I only have half an hour or just don't feel like cooking a big to do.
Love it
12/20/2007 at 11:56pm
User: GLORIA from MANCHESTER, NH User Rating:
Is quick, simple and very tasty.
Lovely!
12/16/2006 at 01:24pm
User: Anonymous User Rating:
This is a wonderful recipe, and it's soo easy! I made mine sans the herbs and soy sauce, and it was delish! The curry sauce is light and creamy, but not too spicy. The chicken is sooooo moist, contrary to what I thought it might turn out to be! "Yum-o"... try this one!
good, with some revisions
11/27/2006 at 06:45pm
User: Lesley from Richmond, VA User Rating:
I wish I had read the reviews before I made this tonight! The 3 minutes is WAY too much for the oil and curry-- 2 or 1 and a half would have been plenty. I used Thai green curry. I also think 2 cans of coconut milk is too much. I added 8 oz of fresh mushrooms when the herbs went in and it was great. The other thing I will add next time is some brown sugar-- a bit of sweetness is great with the hot/heat, and some of my favorite curry recipes include it.
Not so great
11/13/2006 at 12:03pm
User: Sarah from Grand Blanc, MI User Rating:
I made this a while ago. I didn't really care for it. It took much longer than the recommended time to cook & I wasn't crazy about the consistency or taste.
Very good
11/10/2006 at 07:30pm
User: A from Atlanta, GA User Rating:
This is a very good dish and I will make it again. I do, however, wish to reiterate some points made in previous reviews. 1. I used less than one TBS of curry paste and it was still very spicy. 2. Do not cook the curry and oil on high for 3 minutes! I stopped the microwave after only two minutes because it was burning and the kitchen was filled with noxious fumes! I started over and cooked it on 80% power for 2 minutes. It was perfect. 3. I used only one can of coconut milk and it was still soupy. But honest, I really did like it!
Fast and fabulous
11/07/2006 at 12:45am
User: Anonymous User Rating:
Super easy
Nice surprising dish!
10/29/2006 at 11:24pm
User: Anonymous User Rating:
I was really skeptical about microwave chicken but it looked good on the show so I made it for some critical friends and we were pleasantly surprised. I agree that three minutes is too long for the paste and oil at the start, we had an issue with burning. Also, with the two tablespoons of red curry paste (the recipe doesn't specify what kind of paste to use) it was too hot for my crowd. Lastly, I agree that it ends up too soupy and you could cut down on coconut milk. But, given all that, once you make a couple of adjustments, this is a great, quick dish to make and the leftovers just keep on giving.
Great Flavor
10/29/2006 at 11:52am
User: Anonymous User Rating:
Easy dish to make, tastes like right of a fancy Indian Restaurant.
Microwave Chicken Curry on the stove
09/28/2007 at 10:14am
User: chelon from nashville, TN User Rating:
I couldn't find a microwavable pot with a lid, so I just made the recipe on the stove in a medium/large saucepan, and it is delicious!! 3 days later it's even better.
More onions, less coconut milk
09/13/2007 at 11:43pm
User: Anonymous User Rating:
I liked it a lot. I put in a chopped onion with the first heating of the curry paste and oil, and I only used half the coconut oil, and it all came out very well.
Good Stuff
08/01/2006 at 07:51pm
User: Anonymous User Rating:
This recipe is good! Some ingredients are hard to find if your in a small town. But most grocery stores have them. It's easy to make and tastes great over rice.
Fabulous for hot weather!
07/24/2006 at 08:02pm
User: Ruth from Troutdale, OR User Rating:
I made this, the first time, out of sheer curiousity. I used a little less curry paste and increased the cooking time (to suit our old, slow microwave). Both my husband and I were pleasantly surprised at how tender the chicken was. The leftovers disappeared at a faster-than-normal rate, which is a clue to how much we love it! We sort of memorized the recipe and tried to make it in our vacation condo in Hawaii. Alas, this involved many condiment purchases - but the result was oohed and aahed over by the staff (that's another story). Excellent work, George!
GREAT!
07/12/2006 at 03:58pm
User: Anonymous User Rating:
Some of the best!
Great recipe
07/06/2006 at 07:49pm
User: Jackie from Nambe Pueblo, NM User Rating:
Nothing have tried anything with curry in it, I was a little hesitant but I am glad I tried it. I doubled the recipe as we have a large family. The chicken was so juicy considering it was made in the microwave. Our whole family really enjoyed it. Even my mother-in-law who hates microwaved food loved this dish. I have 2 recommendations for this recipe: If you don't like spicy food, you might consider a little less curry paste. This dish was a little spicy for our family but still good! I think there was too much coconut milk, it was very soupy. I will use less next time because I like a thicker consistency. Otherwise, it was a great recipe. Took 20 minutes start to finish and everyone enjoyed it. Thanks George!!!!
curry chicken
06/27/2007 at 12:02pm
User: Anonymous User Rating:
Our son served the curry chicken recipe earlier. The prep looked easy and the house gathered an increasingly wonderful aroma. As a completed recipe, the curry chicken had a wonderful presentation, aroma and the flavor was so wonderful that I spent the next day thinking and talking about it. Two days later.............I'm serving this to my friend who will want the recipe also.
Wow, good stuff
06/25/2006 at 05:58pm
User: Anonymous User Rating:
I made only half the recipe as I was only cooking for myself. I cooked the curry paste with olive oil for 1 and a half minutes, which was good because it just was starting to burn. I used chicken tenderloin and I can't believe how tender it turned out. It was very flavorful. I just wish that the gravy was a bit thicker. Excellent recipe overall.
I must say ...
06/23/2006 at 06:05pm
User: Kelly from Grand Prairie, TX User Rating:
I'm amazed! This came out tender and tasty! Thanks!!
Wonderful recipe
06/18/2006 at 01:57am
User: Jackie from Santa Fe, NM User Rating:
My whole family loves this dish. I am very picky and so are my 4 boys, but everyone loved this dish. Very easy and quick, even for a busy family like us. Coconut milk is hard to come by here, but if you look hard enough you can find it. Great recipe-you must try it!!
They'll never know you made in the microwave!
06/10/2006 at 04:18pm
User: ROB from South Burlington, VT User Rating:
The show that this recipe came from was a hoot so I gave it a whirl; it came out really good. My partner brought leftovers into work and everyone wanted to try it...even the people who weren't fans of curry. As a rule, I do not consider the microwave a cooking tool; this is definitely an exception with surprisingly good results.
Bland
06/08/2006 at 02:21pm
User: Anonymous User Rating:
It smelled delicious but the taste did not measure up. I may try to use less coconut milk or more curry paste next time. Otherwise it was very good. The chicken was cooked well and was tender and moist.
For a microwave meal...
06/05/2006 at 01:27pm
User: Linda from Lewisville, TX User Rating:
This dish is really very good and easy! The leftovers were even better after the flavor had intensified even more!
Perfect!
05/31/2006 at 10:58am
User: Carman from Kansas City, MO User Rating:
I'd never had anything with curry before I made this last night. It tasted wonderful, and it didn't heat my kitchen!
Microwave Chicken Curry
05/30/2006 at 12:50pm
User: Victoria from Federal Way, WA User Rating:
Magnificent! I used Thai red curry paste (because that's what I had on hand) and added a shot of fish sauce. Served it over jasmine rice... it was perfect! We fought over the leftovers. I'll definately make this again!
Good Job George
05/24/2006 at 12:15pm
User: Annette from Denver, CO User Rating:
I made this recipe, with a couple of revisions. I added mushrooms and a little diced, cooked potato to the soup. It was one of the best soups I've ever tasted. The cilantro and basil made the recipe in my opinion and it was so simple to make. Good job George.
Yumm!
05/24/2006 at 01:00am
User: Suzanne from Rancho Cordova, CA User Rating:
I am not a cook, but the demonstration on TV looked so easy that I tried it and it was great! I added a can of bamboo shoots for texture.
Easy and Delicious
05/17/2006 at 11:09pm
User: PRAVEEN from Dunwoody, GA User Rating:
Thanks for a great, delicious and easy recipe. The best thing is all this can be done in a microwave within minutes.
easy and delicious
05/17/2006 at 11:08pm
User: Tracy from Newnan, GA User Rating:
I'll admit I was a bit skeptical about cooking chicken in the microwave. Much to my surprise,this dish was absolutely wonderful-not to mention easy to prepare!
need some help
05/05/2007 at 06:34pm
User: Sarah from austin, TX User Rating:
at my grocery store they dont have curry paste. so i had to substitute curry powder. i dont think i used enough. and also 2 cans of coconut milk is way to much. made the dish too sweet
s
04/27/2007 at 09:30pm
User: Anonymous User Rating:
i hate it
yum!
04/22/2007 at 04:27pm
User: Anonymous User Rating:
THIS STUFF IS GOOD!!!!! I CANT BELIEVE ITS MICROWAVE!!!
Quick and easy.
04/15/2006 at 06:20pm
User: Anonymous User Rating:
I didn't have to spend a lot of time on it and now my family has a different taste on an old ingrediant.
Terrific, easy dish!
04/11/2006 at 04:13am
User: Anonymous User Rating:
I would have given this 5 stars if there had been a little more flavor - but I don't know if that's just because of the type of curry paste we used. Addressing the burning of the oil/curry issue - I also thought it had burned by the look and smell (though we only did 2 min instead of 3) but the dish came out fantastic despite it. I'd say, don't be freaked out by that factor and roll with it. THANKS GEORGE!!
So VERY VERY Good!!
04/10/2006 at 07:04pm
User: SANDRA from Peoria, AZ User Rating:
Wow! That Ham on the Street show is hilarious. I didn't think he shared real recipes until I really sat down and watched it one day. Now I hate to miss an episode. This chicken dish was so easy and yummy! The only thing missing was some naan.
What a suprise
03/27/2006 at 05:31pm
User: Joe from Laveen, AZ User Rating:
Very tasty!!!! The only reason I didn't give this dish 5 stars is because the 3 minute cooking time for the oil and curry paste was a bit too long. It burned the first time. I started all over and shaved this time down to 2 minutes. I also added a bit of sweetener to the finished dish to bring out the coconut flavor a bit more. The chicken was not rubbery but moist and delicious. Can't wait to try this with shrimp or fish.
Yummy and easy
03/25/2006 at 02:21am
User: Regina from san francisco, CA User Rating:
Quick to make and rather tasty. I use extra curry paste for more curry flavor and zap the whole thing afterwards for a couple more minutes on high. It also helps to downsize the recipe from the original 4 breasts to 2 or 3 because I found that it didn't fit in my dish.
Not enough
03/11/2006 at 06:09pm
User: Anonymous User Rating:
I think this recipe needs ginger and a bit of sugar. I added ginger and it brightened the flavor considerably. In addition, cooking the oil and paste for 3 minutes led to a black charred mess in my dish, and I might possibly have the weakest slowest micro. in the country. The chicken was overcooked as well if directions were followed exactly. Overall, I wasn't impressed, and i love the show. :(
Awesome recipe
03/10/2007 at 03:55pm
User: Katie from Knoxville, TN User Rating:
I got to try this at a live event with George. The chicken comes out so juicy and the sauce is great! If you like heat, you'll love this!
It's a Keeper
03/10/2006 at 11:27pm
User: Julie Ann from Priest River, ID User Rating:
Awesome dish! Very easy to make; nice kick to it; coconut milk and cilantro really add to it! Substituted dried basil for fresh and boneless, skinless thighs for breasts. Turned out great! Will definitely make it again!
awsome
03/03/2007 at 05:17pm
User: Kandy from Medford, OR User Rating:
i did it in a crocpot and added fresh mushrooms.
Our NEW Chicken Curry Recipe
02/06/2007 at 05:25pm
User: Doug from saint peters, MO User Rating:
This is so good we have replaced our old curry chicken recipe with this one!